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Any NY meat cutters answer this question
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New member ask this question can any member from New York answer it I have been breaking beef quarters, sides of pig , and whole lamb for a year and change. The job I am currently at it moving their production 3 hours away from where I live and expanding rapidly. So I applied at a slaughterhouse about 45m...
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apcowboy
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Get Ready for the Holidays
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apcowboy
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THERE BACK!!!!!
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THERE BACK!!!!! The mighty blues sausage!!!! at Tender Value Gourmet Butchery Australia's Most Awarded Butcher Adam Stratton ( left ) is the owner of
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apcowboy
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Tips for customers to cook the stuff youre selling.
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Im sure a few have seen my Kroger thread one thing I saw that day working there a customer asked other bloke when she bought a piece of salmon fillet is the skin edible (she was the typical little old lady) he said he didnt know again more down to Krogers lack of training not him anyhow nevermind that I inter...
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irishdude
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MAN, It's Hell when your finger meets saw blade
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A new man working with Eric, ( steer fry) had a boston butt pull his hand into the saw, NASTY looking. I give the man credit he wants to come back to work tomorrow and work one handed. sounds like the making of a good man, one thing for sure, he got a nice " war wound " to talk about. wonder if that hurt??
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apcowboy
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FROM THE HILLS OF NORTH GEORGIA
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FROM THE HILLS OF NORTH GEORGIA COMES THE BEST LOCAL BEEF FROM BEAR CREEK CATTLE COMPANY Bear Creek Cattle Company is located in the heart of the North Georgia Mountains. BCCC is a small, family owned producer of fine quality beef. Our objective is quality not quantity. We raise all of our cattle on l...
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apcowboy
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Meet David and Ashley Waldrep, Meat people at heart
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Meet David and Ashley Waldrep OWNERS of I met David and Ashley today, This couple was born to cut and sell meat. David started when he was 14 in a meat processing plant, has worked a few Chain Store Meat Markets, had his own butcher shop in South Carolina. Came back to Ellijay, Ga. and opened a beautiful U...
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apcowboy
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cool video
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Here is a video from a customer of ours.
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55plymouth
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Merchandising tips from bbeefretail.org/
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apcowboy
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3rd Annual Carolina Meat Conference
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www.carolinameatconference.comwww.ncchoices.com NC Choices is a program of the Center for Environmental Farming Systems' (CEFS) that advances local and niche meat supply chains in North Carolina by providingnetworking opportunities, educational programming and technical assista...
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apcowboy
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Break Time
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I stop by to take a break with old friend George Arnold, he been in the business many years George is a Market Manager in Calhoun, Ga. and Meat God over 6 other Wholesale Food Outlet Stores. the below one is a high volume market in Atlanta, Ga.
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apcowboy
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Club member Louis K. Muench has company newsletter now
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Links for your convenience: Louie's Finer Meats Home Page Louie's Lodge Home PageComplete List of Louie's In-Store SpecialsLocation and HoursLouie's Finer Meats on Facebook Save $1.00/lbPresent this coupon at the meat counter to receive a $1.00 per pound discount on any variety of Louie's Fl...
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apcowboy
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Wisdom from the old one
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apcowboy
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UPDATE
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GARY'S PICTURE HAS BEEN UPDATED, CHECK HIM OUTGARY ARNOLD http://meatcuttersclub.com/halloffame.htm
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apcowboy
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(( NEW )) HALL Of FAME Member
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CHECK HIM OUT RONNIE WILKES http://meatcuttersclub.com/halloffame.htm
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apcowboy
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wet saw technology
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http://askabutcher.proboards.com/index.cgi?board=post&action=display&thread=971 II Wrote a huge spill about this nearly three years ago on this site. I still use this technology, and it's simply amazing. Productivity increase and efficiency are unreal, and the products from...
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yepiamshawn
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What We Want You to Know About the Meat Industry
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What We Want You to Know About the Meat Industryby jenniferdewey on August 2, 2013As a business who’s been in the meat industry and seen many different sides of the industry, we’d like consumers to know that you can find good meat no matter where you go. Don’t feel like you’ve got to spend ridiculous am...
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apcowboy
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First Day Experiences at Kroger
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Today was my first day at Kroger as a meat clerk I cant say I was impressed by it. Ive a few gripes as an employee. Ive never worked in a meat dept before. The first one is pretty mild maybe it was by error or by purpose to test me but everyone disappeared for 20 mins and left me on my own without saying anything l...
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irishdude
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GOLDEN KNIFE AWARD FOR AUG, 2013
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GOES TO CLUB MEMBER JESSE SUMMERS, owner of Southern Indiana Butcher Supply and Southern Indiana Brewer Supply. Jesse has been a member since Feb. 28, 2011. Has 90 posts or comments. Jesse has been a big promoter of the Club on Facebook and other sites he belo...
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apcowboy
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do you remember a machine that holds bags and blows them open for packaging chicken?
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Does anyone here remember a machine that held maybe 100 plastic bags and it would blow the front bag open (but not the bags behind it)? I think it was used mostly for super cheap chicken parts. For example, leg quarters 39 cents per pound in 5+ pound bags. The bags had two holes in them at the top. You put...
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Burgermeister
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