General Message Board

apcowboy · apcowboy

I met with Club member David Widaski, owner of Findley's Meat Market & Smokehouse yesterday and he has agree to be our Event Coordinator for the Georgia Meat Cutting Competition. David is well known in Georgia, David has 38 years of experience in the meat business and competition BBQ circ...

apcowboy · apcowboy

Albertsons prepares to close 26 locations Jan. 15, 2014 Elliot Ziebach http://supermarketnews.com/ Albertsons plans to shutter 26 stores nationwide by Feb. 20, mostly on the West Coast. The chain also will close two Acme Markets stores in Pennsylvania and two Shaw's stores in Massachusett...

apcowboy · apcowboy

A real butcher can do so much more than cut a steak. In a recent conversation with a member of the “Help Save The Butchers” program a retailer asked me if I thought he could cut back on the number of Butchers he was using. His meat department’s ... Robert BuonomanoFounder, President at Help Save The Bu...

apcowboy · apcowboy

Hey members, I saw this on a ad for a meat cutter, Do most of you work with a company that ask for this or is this just a rare one?? Possession of Food Safety Certification or the ability to obtain same within 180 days of placement. · Possession of Meat Cutter Certification

camorrisiii · camorrisiii

I am a young meat cutter that joined this club to learn new things and take advice from more experienced cutters. As of Monday this week, I started my training as a meat department manager, and Monday of next week I will be a full blown market manager without anyone holding my hand. I am 26 years old so th...

apcowboy · apcowboy

Nine tenths of teaching is encouragement, spending time cultivating, bolstering and saying “you can do this.” Our craft would not be enjoyed by so many without the guiding hand of experienced meat cutters willing to share their knowledge and experience. I guess it gives a lot of meaning to this o...

apcowboy · apcowboy

Meet our Newest Members of the Heart-Check Mark Family Seven fresh beef cuts are now certified to display the coveted Heart-Check mark, signifying they meet the American Heart Association's criteria for heart-healthy foods as part of an overall healthy dietary pattern: Boneless Top Sirloin P...

apcowboy · apcowboy

I heard that In some union contracts they've taken out the term "apprentice meat cutter" and "journeyman meat cutter". my question is what names do they use now in referring to a apprentice meat cutter and a journeyman meat cutter

apcowboy · apcowboy

Texas high school to build multi-million-dollar meat lab By Chris Scott on 1/14/2014 http://www.meatingplace.com/ Education officials in Longview, Texas, unanimously approved a plan to build a $2.23 million meat-processing lab on property just north of Longview High School, according to...

apcowboy · apcowboy

The Meatcuttersclub had 83,330 hits this past month, beating the old record of 81,141 THANKS to all that makes this a active Club December 17th 2013Subscription: Gold ActiveBoard Included Page Views per Month: 100,000 views Monthly Fee: (from 2013-12-21 to 2014-01-21)$21.95Usage Details (f...

apcowboy · apcowboy

NAMA MANAGEMENT CONFERENCE REGISTRATION NOW ONLINE Online registration is now available for NAMA’s Management Conference and Annual Meeting at http://goo.gl/Uakgza. The conference is taking place on March 19-22, 2014, at the Westin Mission Hills Golf Resort & Spa in Rancho Mirage...

apcowboy · apcowboy

FOR ALL YOU GUN OWNERS, " SAVE " SOME MONEY !! http://www.holstershack.com -- Edited by fdarn on Tuesday 14th of January 2014 02:49:18 PM

Bunzl Processor Division · Bunzl Processor Division

I wanted to let you all know that Bunzl Processor Division/Koch Supplies will be at the IPPE show in Atlanta, January 28 - January 30 at booth #6547. IN OUR BOOTH:Meet Chuck Bildstein, a nationally-recognized professional in humane stunning, who will be displaying a full line of stunners and stunn...

sbbutcherboy · sbbutcherboy

The Southern California UFCW just ratified its contracts with the 4 major Grocery Chains. Alot of changes with the Medical Insurance,we now have too start paying weekly co-payments of $15.00 a week for the Faimly. As far as I know we are the first Union Grocery workers to have to start paying. How do yo...

apcowboy · apcowboy

Club member Ron Lutz from The Butcher Block in Las Vegas Needs your help in finding the bracket that holds the meat guide on a 1995 hollymatic HY-16 band saw. The piece that holds the guide to the side bar. He can be reached at 702-812-9300

apcowboy · apcowboy

Marsh to Close 8 Stores, Rebrand Others Jan. 9, 2014 Jon Springer Marsh Supermarkets 2013 Marsh Supermarkets on Thursday said it would close eight stores by the end of this month, citing lower customer counts and in some cases, expiring store leases. The Indianapolis-based retailer, however, als...

HolgerDanske · HolgerDanske

Hi everyone I need help to locate a Plastic Container, in this specific measurements. Bottom L. 170/190 mm x W. 80/100 mm H. as low as possible. Then I need a Lid for it . H. 80/100 mm. Anyone seen something like that, and can provide a picture and a producer of it. It's urgent! My best regards /HolgerDa...

jimhenry2000 · jimhenry2000

Despite the U.S. Food and Drug Administration’s repeated warnings, the latest just this October, about Made-in-China jerky treats suspected of causing thousands of illnesses and deaths of American dogs and cats since 2007, the U.S. Department of Agriculture (USDA) gave approval for four C...

apcowboy · apcowboy

Rainbow Foods to close two Twin Cities-area stores By Tom Webb twebb@pioneerpress.com POSTED: 01/08/2014 12:01:00 AM CST ( Pioneer Press file photo ) Rainbow Foods is closing its supermarkets in Columbia Heights and Brooklyn Park as the ongoing grocery war in the Twin Cities again changes the...

irishdude · irishdude

In Ireland our butchers really had 4 types of steaks Sirloin which is New York strips in the US. Fillet Steak which was always cut like the fillet half of a T-bone,with the fat on. I only saw it once as a fillet mignon and thats when my brother a chef got the butcher to do it especially I never saw it as a whole t...

Topic		Started By	Replies	Views	Last Post
	((( MEET ))) Our Event Coordinator (Preview) I met with Club member David Widaski, owner of Findley's Meat Market & Smokehouse yesterday and he has agree to be our Event Coordinator for the Georgia Meat Cutting Competition. David is well known in Georgia, David has 38 years of experience in the meat business and competition BBQ circ...	apcowboy	0	425	Jan 17, 2014 by apcowboy
	Albertsons prepares to close 26 locations (Preview) Albertsons prepares to close 26 locations Jan. 15, 2014 Elliot Ziebach http://supermarketnews.com/ Albertsons plans to shutter 26 stores nationwide by Feb. 20, mostly on the West Coast. The chain also will close two Acme Markets stores in Pennsylvania and two Shaw's stores in Massachusett...	apcowboy	0	327	Jan 17, 2014 by apcowboy
	A real butcher can do so much more (Preview) A real butcher can do so much more than cut a steak. In a recent conversation with a member of the “Help Save The Butchers” program a retailer asked me if I thought he could cut back on the number of Butchers he was using. His meat department’s ... Robert BuonomanoFounder, President at Help Save The Bu...	apcowboy	2	582	Jan 16, 2014 by Mainemeatman
	QUESTION (Preview) Hey members, I saw this on a ad for a meat cutter, Do most of you work with a company that ask for this or is this just a rare one?? Possession of Food Safety Certification or the ability to obtain same within 180 days of placement. · Possession of Meat Cutter Certification	apcowboy	9	1966	Jan 16, 2014 by Mainemeatman
	Thank you Meat Cutters Club (Preview) I am a young meat cutter that joined this club to learn new things and take advice from more experienced cutters. As of Monday this week, I started my training as a meat department manager, and Monday of next week I will be a full blown market manager without anyone holding my hand. I am 26 years old so th...	camorrisiii	3	332	Jan 16, 2014 by Mainemeatman
	willing to share their knowledge and experience (Preview) Nine tenths of teaching is encouragement, spending time cultivating, bolstering and saying “you can do this.” Our craft would not be enjoyed by so many without the guiding hand of experienced meat cutters willing to share their knowledge and experience. I guess it gives a lot of meaning to this o...	apcowboy	1	326	Jan 15, 2014 by Bunzl Processor Division
	New promotion to sell USDA Select quality grade (Preview) Meet our Newest Members of the Heart-Check Mark Family Seven fresh beef cuts are now certified to display the coveted Heart-Check mark, signifying they meet the American Heart Association's criteria for heart-healthy foods as part of an overall healthy dietary pattern: Boneless Top Sirloin P...	apcowboy	0	372	Jan 14, 2014 by apcowboy
	What names do they use now?? (Preview) I heard that In some union contracts they've taken out the term "apprentice meat cutter" and "journeyman meat cutter". my question is what names do they use now in referring to a apprentice meat cutter and a journeyman meat cutter	apcowboy	2	292	Jan 14, 2014 by kbraker510
	I LIKE THIS !! (Preview) Texas high school to build multi-million-dollar meat lab By Chris Scott on 1/14/2014 http://www.meatingplace.com/ Education officials in Longview, Texas, unanimously approved a plan to build a $2.23 million meat-processing lab on property just north of Longview High School, according to...	apcowboy	1	282	Jan 14, 2014 by camorrisiii
	A New Hit Record for the Club (Preview) The Meatcuttersclub had 83,330 hits this past month, beating the old record of 81,141 THANKS to all that makes this a active Club December 17th 2013Subscription: Gold ActiveBoard Included Page Views per Month: 100,000 views Monthly Fee: (from 2013-12-21 to 2014-01-21)$21.95Usage Details (f...	apcowboy	2	436	Jan 14, 2014 by apcowboy
	NAMA MANAGEMENT CONFERENCE REGISTRATION NOW ONLINE (Preview) NAMA MANAGEMENT CONFERENCE REGISTRATION NOW ONLINE Online registration is now available for NAMA’s Management Conference and Annual Meeting at http://goo.gl/Uakgza. The conference is taking place on March 19-22, 2014, at the Westin Mission Hills Golf Resort & Spa in Rancho Mirage...	apcowboy	0	401	Jan 14, 2014 by apcowboy
	GUN OWNERS, " SAVE " SOME MONEY !! (Preview) FOR ALL YOU GUN OWNERS, " SAVE " SOME MONEY !! http://www.holstershack.com -- Edited by fdarn on Tuesday 14th of January 2014 02:49:18 PM	apcowboy	0	329	Jan 14, 2014 by apcowboy
	Attending the IPPE show in Atlanta? (Preview) I wanted to let you all know that Bunzl Processor Division/Koch Supplies will be at the IPPE show in Atlanta, January 28 - January 30 at booth #6547. IN OUR BOOTH:Meet Chuck Bildstein, a nationally-recognized professional in humane stunning, who will be displaying a full line of stunners and stunn...	Bunzl Processor Division	2	342	Jan 13, 2014 by Bunzl Processor Division
	Union Contracts (Preview) The Southern California UFCW just ratified its contracts with the 4 major Grocery Chains. Alot of changes with the Medical Insurance,we now have too start paying weekly co-payments of $15.00 a week for the Faimly. As far as I know we are the first Union Grocery workers to have to start paying. How do yo...	sbbutcherboy	11	651	Jan 12, 2014 by Mrchris401
	NEED HELP on a Hollymatic HY-16 band saw part (Preview) Club member Ron Lutz from The Butcher Block in Las Vegas Needs your help in finding the bracket that holds the meat guide on a 1995 hollymatic HY-16 band saw. The piece that holds the guide to the side bar. He can be reached at 702-812-9300	apcowboy	3	985	Jan 10, 2014 by Ron
	Marsh to Close 8 Stores, Rebrand Others (Preview) Marsh to Close 8 Stores, Rebrand Others Jan. 9, 2014 Jon Springer Marsh Supermarkets 2013 Marsh Supermarkets on Thursday said it would close eight stores by the end of this month, citing lower customer counts and in some cases, expiring store leases. The Indianapolis-based retailer, however, als...	apcowboy	0	320	Jan 10, 2014 by apcowboy
	Need help - Plastic Container retail sale (Preview) Hi everyone I need help to locate a Plastic Container, in this specific measurements. Bottom L. 170/190 mm x W. 80/100 mm H. as low as possible. Then I need a Lid for it . H. 80/100 mm. Anyone seen something like that, and can provide a picture and a producer of it. It's urgent! My best regards /HolgerDa...	HolgerDanske	1	325	Jan 10, 2014 by apcowboy
	USDA approves import of chicken processed in China despite safety concerns Attach: (Preview) Despite the U.S. Food and Drug Administration’s repeated warnings, the latest just this October, about Made-in-China jerky treats suspected of causing thousands of illnesses and deaths of American dogs and cats since 2007, the U.S. Department of Agriculture (USDA) gave approval for four C...	jimhenry2000	0	622	Jan 9, 2014 by jimhenry2000
	Rainbow Foods to close two Twin Cities-area stores (Preview) Rainbow Foods to close two Twin Cities-area stores By Tom Webb twebb@pioneerpress.com POSTED: 01/08/2014 12:01:00 AM CST ( Pioneer Press file photo ) Rainbow Foods is closing its supermarkets in Columbia Heights and Brooklyn Park as the ongoing grocery war in the Twin Cities again changes the...	apcowboy	0	406	Jan 9, 2014 by apcowboy
	UK/Irish and US steaks. (Preview) In Ireland our butchers really had 4 types of steaks Sirloin which is New York strips in the US. Fillet Steak which was always cut like the fillet half of a T-bone,with the fat on. I only saw it once as a fillet mignon and thats when my brother a chef got the butcher to do it especially I never saw it as a whole t...	irishdude	3	747	Jan 8, 2014 by JimmyMac
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