General Message Board

Bill_meatcutter · Bill_meatcutter

Haggen prepares to make its mark on S. Calif. Haggen has opened eight of its new stores in California so far, bringing its model of fresh, organic produce and a more upscale shopper experience to the 83 former Albertsons, Vons, Pavilions and Safeway stores that are mostly in the southern part of the s...

apcowboy · apcowboy

NOW THIS IS PUTTING A LITTLE COLOR IN YOUR WORK

apcowboy · apcowboy

The local butcher is backTraditional butchers are taking advantage of the plight of the supermarket to make a return to the high street Thomas Bourne of The Well Hung Meat Company, based in Devon By Elizabeth Anderson5:57PM GMT 23 Mar 2015 http://www.telegraph.co.uk/Once a fixture of many...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

Muscolo Meat Academy offers education and Certification to students who are passionate about the art and trade of butchery. To find out more about becoming a student or supporting the Academy, go to www.muscolomeatacademy.com Muscolo means MUSCLE. Pure and simple.Our school carries the name...

Lady T-Bone · Lady T-Bone

Anya Fernald, Belcampo, Woman Entrepreneur My friend was having lunch with Anya and I got an email from her saying that we had to meet each other. Anya is an incredible entrepreneur making bold moves like building a 10,000 acre ranch in Northern California to produce a sustainable meat company at th...

Ryan Stewart · Ryan Stewart

Registration Now Open for 2015 Center of the Plate | June 2-4 College Station, TexasReply-To: nvetsch@meatinstitute.org -- Edited by Ryan Stewart on Thursday 26th of March 2015 05:40:30 PM

Lady Filet Mignon · Lady Filet Mignon

Now this a good thing!!!! MEAT AND POULTRY INDUSTRY NEWSMeat industry suppliers raise over $130,000 for scholarshipsBy Industry NewsMarch 24, 2015 The Food Processing Suppliers Association (FPSA) today announced that its Meat Industry Suppliers Alliance Foundation (MISAF) raised a recor...

apcowboy · apcowboy

The Food Craft Institute Food Craft Institute (FCI), is a non-profit that teaches traditional skills and techniques required to make hand-crafted, artisanal foods, combined with business skill training, so graduates can start their own artisanal food business. Food Craft Institute seeks to...

Bunzl Processor Division · Bunzl Processor Division

(http://www.jamesbeard.org/blog/complete-2015-jbf-award-nominees)!

apcowboy · apcowboy

Muscolo Meat Academy

apcowboy · apcowboy

NEW MEAT CUTTER OF THE MONTH Jamie Southcott http://meatcuttersclub.org/cutterofmonth.htm

irish squirrel · irish squirrel

Had a lay come up to me today and asked a question. She had in her had a package of diced ham and told me she was supposed to get Ground Chuck. " Is this it, she asked. Uhhhh, no!

Bunzl Processor Division · Bunzl Processor Division

March 23rd - 29th is National Butchers' Week! What started in the UK as a week where customers are encouraged to turn to the experts when buying their meats —should certainly be celebrated everywhere! Butchers and Meat Cutters are often behind the scenes and not always recognized for the amazing wo...

apcowboy · apcowboy

IT'S " KICK OFF " TIME FOR COOK OUTS TAIL GATE PARTY TIME FAMILY BBQ GET TOGETHER THEIR ARE MANY DIFFER MEAT ITEMS THAT SATISFY, MAKE SURE YOU GOT THEM FOR MORE SALES AND GROSS GIVE THEM THOSE SPECIAL ADDED VALUE ITEMS...

Bill_meatcutter · Bill_meatcutter

Defending BeefThe Case for Sustainable Meat Productionby Nicolette Hahn Niman "I have traveled to every state in the U.S. during both summer and winter and have seen the land in extensive rural areas. There are huge land areas in this country that cannot be used for crops. The only way to grow f...

apcowboy · apcowboy

HOW MANY OF YOU would like to rock & roll at one of these and show your skills ??

apcowboy · apcowboy

Anthony Harvey, a member of our butchers & meat Cutters Facebook page posted a picture of some fine sausage, Great Looking Display. He works at TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia

apcowboy · apcowboy

WEST COAST CUTTERS, PLEASE PAST THIS LINK ON http://www.foodcraftinstitute.org/courses/business-of-butchery

Topic		Started By	Replies	Views	Last Post
	Haggen prepares to make its mark on S. Calif. (Preview) Haggen prepares to make its mark on S. Calif. Haggen has opened eight of its new stores in California so far, bringing its model of fresh, organic produce and a more upscale shopper experience to the 83 former Albertsons, Vons, Pavilions and Safeway stores that are mostly in the southern part of the s...	Bill_meatcutter	0	529	Mar 29, 2015 by Bill_meatcutter
	A LITTLE COLOR IN YOUR WORK (Preview) NOW THIS IS PUTTING A LITTLE COLOR IN YOUR WORK	apcowboy	4	523	Mar 28, 2015 by Gregdabutcher
	THE LOCAL BUTCHER IS BACK IN THE UK (Preview) The local butcher is backTraditional butchers are taking advantage of the plight of the supermarket to make a return to the high street Thomas Bourne of The Well Hung Meat Company, based in Devon By Elizabeth Anderson5:57PM GMT 23 Mar 2015 http://www.telegraph.co.uk/Once a fixture of many...	apcowboy	0	871	Mar 28, 2015 by apcowboy
	AWESOME (Preview)	apcowboy	0	394	Mar 28, 2015 by apcowboy
	MEAT CUTTERS BEWARE !!! (Preview)	apcowboy	0	441	Mar 28, 2015 by apcowboy
	Know anyone that wants Education and Certification in our trade (Preview) Muscolo Meat Academy offers education and Certification to students who are passionate about the art and trade of butchery. To find out more about becoming a student or supporting the Academy, go to www.muscolomeatacademy.com Muscolo means MUSCLE. Pure and simple.Our school carries the name...	apcowboy	3	433	Mar 27, 2015 by thesouthern_bell
	Give the lady her due (Preview) Anya Fernald, Belcampo, Woman Entrepreneur My friend was having lunch with Anya and I got an email from her saying that we had to meet each other. Anya is an incredible entrepreneur making bold moves like building a 10,000 acre ranch in Northern California to produce a sustainable meat company at th...	Lady T-Bone	2	671	Mar 27, 2015 by thesouthern_bell
	Registration Now Open for 2015 Center of the Plate (Preview) Registration Now Open for 2015 Center of the Plate \| June 2-4 College Station, TexasReply-To: nvetsch@meatinstitute.org -- Edited by Ryan Stewart on Thursday 26th of March 2015 05:40:30 PM	Ryan Stewart	0	413	Mar 26, 2015 by Ryan Stewart
	$130,000 for scholarships‏ (Preview) Now this a good thing!!!! MEAT AND POULTRY INDUSTRY NEWSMeat industry suppliers raise over $130,000 for scholarshipsBy Industry NewsMarch 24, 2015 The Food Processing Suppliers Association (FPSA) today announced that its Meat Industry Suppliers Alliance Foundation (MISAF) raised a recor...	Lady Filet Mignon	0	456	Mar 26, 2015 by Lady Filet Mignon
	ATTN ASPIRING BUTCHERS! Scholarship & Financial Aid available - don't wait, apply TODAY! (Preview) The Food Craft Institute Food Craft Institute (FCI), is a non-profit that teaches traditional skills and techniques required to make hand-crafted, artisanal foods, combined with business skill training, so graduates can start their own artisanal food business. Food Craft Institute seeks to...	apcowboy	2	648	Mar 26, 2015 by Lady T-Bone
	CONGRATULATIONS to Adam Danforth! (Preview) (http://www.jamesbeard.org/blog/complete-2015-jbf-award-nominees)!	Bunzl Processor Division	2	462	Mar 26, 2015 by Lady T-Bone
	You READY to Elevate our trade (Preview) Muscolo Meat Academy	apcowboy	2	720	Mar 26, 2015 by Gregdabutcher
	NEW UK MEAT CUTTER OF THE MONTH (Preview) NEW MEAT CUTTER OF THE MONTH Jamie Southcott http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	1	385	Mar 26, 2015 by Gregdabutcher
	What customers ask! (Preview) Had a lay come up to me today and asked a question. She had in her had a package of diced ham and told me she was supposed to get Ground Chuck. " Is this it, she asked. Uhhhh, no!	irish squirrel	10	514	Mar 26, 2015 by Gregdabutcher
	National Butchers' Week! (Preview) March 23rd - 29th is National Butchers' Week! What started in the UK as a week where customers are encouraged to turn to the experts when buying their meats —should certainly be celebrated everywhere! Butchers and Meat Cutters are often behind the scenes and not always recognized for the amazing wo...	Bunzl Processor Division	3	444	Mar 25, 2015 by Master_Meat_Sawman
	IT'S " KICK OFF " TIME (Preview) IT'S " KICK OFF " TIME FOR COOK OUTS TAIL GATE PARTY TIME FAMILY BBQ GET TOGETHER THEIR ARE MANY DIFFER MEAT ITEMS THAT SATISFY, MAKE SURE YOU GOT THEM FOR MORE SALES AND GROSS GIVE THEM THOSE SPECIAL ADDED VALUE ITEMS...	apcowboy	3	466	Mar 25, 2015 by Andrew
	Defending Beef (Preview) Defending BeefThe Case for Sustainable Meat Productionby Nicolette Hahn Niman "I have traveled to every state in the U.S. during both summer and winter and have seen the land in extensive rural areas. There are huge land areas in this country that cannot be used for crops. The only way to grow f...	Bill_meatcutter	0	546	Mar 25, 2015 by Bill_meatcutter
	HOW MANY OF YOU (Preview) HOW MANY OF YOU would like to rock & roll at one of these and show your skills ??	apcowboy	0	369	Mar 24, 2015 by apcowboy
	I would love to sample this Australia sausage !!!!!!! (Preview) Anthony Harvey, a member of our butchers & meat Cutters Facebook page posted a picture of some fine sausage, Great Looking Display. He works at TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia	apcowboy	0	350	Mar 23, 2015 by apcowboy
	Business of Butchery, WEST COAST CUTTERS, PLEASE PAST THIS LINK ON (Preview) WEST COAST CUTTERS, PLEASE PAST THIS LINK ON http://www.foodcraftinstitute.org/courses/business-of-butchery	apcowboy	0	426	Mar 20, 2015 by apcowboy
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