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Eye Rib steak
(Preview)
How can one prepaire an eye rib steak juicy and testy.and of how many grams should it be.
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qualitycuts
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Where in the world is Kevin?
(Preview)
Well about a month ago I accepted a job offer with Alaska commercial company. Been extremely busy packing and prepping. Flew into anchorage, Alaska today. Got in about noon. Bought a couple of suits today at the men's wearhouse for my orientation tomorrow. Meeting with some higher ups within the com...
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KevinJRS
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Meet ChefLazar5, A Butcher by trade
(Preview)
Meet ChefLazar5, A Butcher by trade, Born and raised in the butcher business. He has worked around the world cutting meat and teaching. Has a Masters in Beef Advesary. He teaches meatcutting at Johnson & Wales University in North Miami besides being a GS 7 Meat certification specialist with...
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apcowboy
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Whole PISMO Tenders - Trim?
(Preview)
The way I was taught to do whole peeled tenderloins was to remove the suet under the butt, remove the layer of membrane over the silverskin that you can just pull off, remove a strip down the center of the silverskin about 1.5-2" wide where it's thick, and remove the strap that runs along the top of t...
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Dalthyrian
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Biff of Lincoln Culinary Institute
(Preview)
" Biff " Toth giving a demonstration to some fellow instructors and students Lincoln Culinary Institute on the break down of a bi-lateral 1/2 http://www.lincolnedu.com/schools/lincoln-culinary-institute
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apcowboy
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The Butcher's Guild needs your support
(Preview)
The Butcher's Guild needs your support to bring Good Meat to every neighborhood. Check out their Kickstarter (and get some meaty schwag): http://www.kickstarter.com/projects/butchersguild/butchers-guild-retreat-2012
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Tia Harrison
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LOUIE'S FINER MEATS, THEN AND NOW
(Preview)
CHECK OUT " LOUIE'S FINER MEATS", THEN AND NOW Enjoy this trip back in time, with historical photos from Louie's Finer Meats in Cumberland, Wisconsin! https://louiesfinermeats.com/our-history.php ...
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apcowboy
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Holiday
(Preview)
Well my fellow meatcutters and ladies I amm of to a well deserve holiday. Heading to eastern Canada,Montreal, Quebec City,Ottawa. LITTLE OF nORTHERN ONTARIO.Don't miss me,I know the guys at work won't.
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alive
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leg of lamb
(Preview)
i dont have much XP with lamb so i want to ask you old farts am i missing anything here on the leg of different cuts? Sirloin roast/chops center steaks sirlion half leg shank half leg ??? was just wondering if there was anything eles i can do with it we very rarly order them i just want to make sure i know how...
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bigdawgjesse
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Meat Cutter wanted!
(Preview)
If anyone lives in the Pittsburgh area and is looking for a job. The location is Shop N Save in Scott Township, Pa. We are looking for 1-2 meat cutters. The address is 2100 Washington Pike rd. Carnegie, Pa 15106. Phone # 412- 276- 5130 ask for Pete. Thank you for time Rico...
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Rico
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A1pkg. has a question for you
(Preview)
New member, Alex of A1Pkg.com Has owned a label company since 1988 and would like to make the best meat merchandising and marketng support products in North America. They Have supplied Bunzl, Joshen , Farmer Jack Supermarkets (MI) and many small shops and now would like to bring new products to leadi...
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apcowboy
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Share Groups
(Preview)
The company I work for belongs to a share group. Once a year the executives of 5 or 6 Markets get togother and they all go to one chain and tour and quartic the store. They also share ideas with each other. This year they are coming to my chain. Has anyone been involved with this before and what are they looki...
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sbbutcherboy
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Do you charge extra for ______ ?
(Preview)
Hey everyone, hope your summer 2012 was a huge success!!! I had a lady the other day who wanted their own personal fish (uninspected) cut up and vaccum packed. We used to do that kind of thing for free or nearly free of charge, since I've taken over as Manager (chain store not independent) I have said...
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matt_the_meat_man
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A little feed back please !
(Preview)
Every Summer we here at the Club don't post or visit as often because we are doing things with family and friends. Or we take advatage of the weather to run, walk, hunt, fish or whatever is our thing lol I know myself when summer hit I was always on a horse, riding the trails or doing the horse shows. But I wa...
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apcowboy
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Stupid band saw rules at Lucky stores
(Preview)
I worked at Lucky #761 last month. This sign was on the wall next to the band saw. What do you think of the rules on it? Not the safety part, but the rules on the right hand side of the sign. closer look at the cutting rules [IMG]http://i50.tinypic.com/...
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Burgermeister
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2027
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Recall Prevention workshop, to be held September 19, in Raleigh. NC
(Preview)
NC Choices is passing this along on behalf of the NC Department of Agriculture and Consumer Services. For more information or to register, go to www.ncagr.gov/markets/agribiz, or call Annette Dunlap at 919-707-3117. If you are doing any type of food processing as part of your agritourism bus...
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apcowboy
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SR. BUTCHER POSITION , APPLICATION INSTRUCTIONS
(Preview)
SR. BUTCHER POSITIONBroadmoor Hotel Colorado Springs, CO Job Title: Senior Lead ButcherReports To: Executive Chef/Executive Sous Chef Summary: To take ownership of the butcher shop developing the department through solid standards and technique. Responsible for all aspects of meat, po...
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apcowboy
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Sugar Creek Packing Co BUYS Really Cool Foods
(Preview)
// The former Really Cool Foods plant in Cambridge City has been purchased by Sugar Creek Packing. / Joshua Smith / Palladium-Item file // Written byBill Engle Staff Writerhttp://www.pal-item.com/ New life appears headed for the former Really Cool Foods plant in the Gateway Industrial Pa... .config.reload= false;
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apcowboy
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OHIO CLUB MEMBERS PLEASE READ
(Preview)
OHIO CLUB MEMBERS there is a number of jobs open here, IF YOU KNOW anyone looking for a job, PLEASE past this link on to them. http://meatcuttersclub.activeboard.com/t50450913/ohio-club-members-please-read/ Meatcutters/ Meat Manager Positions Experienced please! All jobs in Ohio ...
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apcowboy
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Rocky Mountain Institute fall 2012 registration
(Preview)
The Rocky Mountain Institute of Meat Professional Program accepting fall 2012 registration: Colorado Certificate Accredited American Culinary Federation Accredited for 64 Continuing Education/Certification Points. Contact information and dates/times posted on the RMIM website: http:...
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apcowboy
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