General Message Board

apcowboy · apcowboy

Don't say the " butcher " is gone, I met two that is alive and doing well at On the way up to Richmond, Ky Wed I stop off in their shop in Alcoa, Tennessee, I met Shawn Banks, Dan Markel, owner and manager of the Local. Dan Shawn My wife bough...

apcowboy · apcowboy

Words of Wisdom from the old one In our Trade hard work pays off. If you want to be good, to be the best, you have to educate yourself in it if no one will help you. AN if you don’t love it, then get out of it.

apcowboy · apcowboy

HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!!ONE OF THE THINGS I WILL BE GIVING THANKS FOR IS EACH ONE OF YOU THAT MAKES THIS A GREAT SITE !!!...

Jason19991 · Jason19991

Been doing these every year for Thanksgiving!

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

HOG IN HEAT pork chops! Pork chops stuffed with jalapeno sausage wrapped in bacon and seasoned with cayenne pepper! Mmm hmmm Sounds Good! Comes from a Butcher shop in South Georgia. Another item they have I wish I could try, the spicy one !!

HELP US GET 45 NEW MEMBERS · apcowboy

We have now 961 Registered Members on this board, HELP make it a 1000, spread the word to your meat cutting friends about us, Give them our links, http://www.meatcuttersclub.org/ sign up link http://forum.meatcuttersclub.org/

apcowboy · apcowboy

Here is one of our French boucherie club members merchandising may want to turn your volume down a little Here a couple beautiful French meat cases from other stores

apcowboy · apcowboy

Conad is an Italian retail store brand which operates one of the largest supermarket chains in Italy. Created in 1962, Conad is a cooperative system of entrepreneurs, As of 2005, Conad operates nearly 2,850 shops and employs almost 35,200 people.

apcowboy · apcowboy

Retail Meat New Zealand click to enlarge Congrats to Keegan Smith from New World Melody on winning the Butchery Supreme Award in the annual Foodstuffs Training Awards for the lower North Island.Keegan was the youngest ever recipient of this award and also competed in the 2013 Competenz Butche...

apcowboy · apcowboy

NC Choices 10 days left to register! www.carolinameatconference.com Farmers, Butchers, Chefs, this is the premiere local meat event! Introducing our Butchery Team for 2013 CMC Kari Underly, Range Inc. Chicago, IL Tyler Cook, Chop Shop Butchery, Asheville, NC Karen Fowler and Matt Helms, Fo...

apcowboy · apcowboy

Hi Club Members,The Meatcuttersclub has help a lot of meat cutters over it's 12 year online, It is known in 52 countries and I want it to continue to help those in our Trade. As many of you know I'm now 70 years old, have had a few health issues that has for now been eliminated but I don't have many yea...

Candy Bar · Candy Bar

USDA: Meat labels to show born, slaughtered locales http://www.fox19.com/story/24054987/usda-meat-labels-to-show-born-slaughtered-locales

Meet new member Dawn Wollesen · apcowboy

Meet new member Dawn Wollesen She is in Marketing and Senior Designer at Bunzl Processor Division, She has 25+ years experience in Marketing Communications projects Bunzl Processor Division/Koch Supplies is a leader in the food processin...

apcowboy · apcowboy

To me this is to lightweight for meat cutting or bones

MEET new member Jason Wickline · apcowboy

MEET new member Jason Wickline, Owner of The Wickline Group and a recruiter specializing in the food industry, distribution and retail industries since 1996. He specializes in the plac...

apcowboy · apcowboy

Fdarn now has all the Club change to .org our message board is now http://forum.meatcuttersclub.org/ THANK YOU Fdarn

Bill_meatcutter · Bill_meatcutter

Oregon meat company fined for tenderizer injuryThe Oregon Occupational Health and Safety Division Thursday announced a $7,850 fine related to an August incident in which an employee's hand was pulled into an unguarded meat tenderizing machine.On Aug. 3, a female worker was feeding meat into a te...

apcowboy · apcowboy

Murray James Mundy ( Bobby Mundy ) still putting in the hours at work on his 72nd birthday , 58 years he has been in his shop Bob is the Father of Club member Shane Mundy, Owner-Operator at West Hobart Gourmet Meats below

Topic		Started By	Replies	Views	Last Post
	Don't say the " butcher " is gone (Preview) Don't say the " butcher " is gone, I met two that is alive and doing well at On the way up to Richmond, Ky Wed I stop off in their shop in Alcoa, Tennessee, I met Shawn Banks, Dan Markel, owner and manager of the Local. Dan Shawn My wife bough...	apcowboy	1	576	Nov 29, 2013 by newbernbears
	Words of Wisdom from the old one (Preview) Words of Wisdom from the old one In our Trade hard work pays off. If you want to be good, to be the best, you have to educate yourself in it if no one will help you. AN if you don’t love it, then get out of it.	apcowboy	5	530	Nov 28, 2013 by steer fry
	EVERYONE HAVE A GREAT THANKSGIVING (Preview) HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!!ONE OF THE THINGS I WILL BE GIVING THANKS FOR IS EACH ONE OF YOU THAT MAKES THIS A GREAT SITE !!!...	apcowboy	9	371	Nov 27, 2013 by thesouthern_bell
	Holiday Items (Preview) Been doing these every year for Thanksgiving!	Jason19991	9	549	Nov 27, 2013 by RJ
	Be careful where you slide your wiener (Preview)	apcowboy	0	271	Nov 26, 2013 by apcowboy
	Lets Visit Bill Kamp's Meat Market (Preview)	apcowboy	0	299	Nov 26, 2013 by apcowboy
	Love the name!! (Preview) HOG IN HEAT pork chops! Pork chops stuffed with jalapeno sausage wrapped in bacon and seasoned with cayenne pepper! Mmm hmmm Sounds Good! Comes from a Butcher shop in South Georgia. Another item they have I wish I could try, the spicy one !!	apcowboy	0	342	Nov 26, 2013 by apcowboy
	HELP US GET 45 NEW MEMBERS (Preview) We have now 961 Registered Members on this board, HELP make it a 1000, spread the word to your meat cutting friends about us, Give them our links, http://www.meatcuttersclub.org/ sign up link http://forum.meatcuttersclub.org/	apcowboy	1	299	Nov 26, 2013 by apcowboy
	French boucher merchandising (Preview) Here is one of our French boucherie club members merchandising may want to turn your volume down a little Here a couple beautiful French meat cases from other stores	apcowboy	0	306	Nov 26, 2013 by apcowboy
	Lets go to Italy and visit Conad (Preview) Conad is an Italian retail store brand which operates one of the largest supermarket chains in Italy. Created in 1962, Conad is a cooperative system of entrepreneurs, As of 2005, Conad operates nearly 2,850 shops and employs almost 35,200 people.	apcowboy	0	328	Nov 26, 2013 by apcowboy
	Congrats to Keegan Smith for winning the Butchery Supreme Award (Preview) Retail Meat New Zealand click to enlarge Congrats to Keegan Smith from New World Melody on winning the Butchery Supreme Award in the annual Foodstuffs Training Awards for the lower North Island.Keegan was the youngest ever recipient of this award and also competed in the 2013 Competenz Butche...	apcowboy	0	346	Nov 25, 2013 by apcowboy
	10 days left to register! www.carolinameatconference.com (Preview) NC Choices 10 days left to register! www.carolinameatconference.com Farmers, Butchers, Chefs, this is the premiere local meat event! Introducing our Butchery Team for 2013 CMC Kari Underly, Range Inc. Chicago, IL Tyler Cook, Chop Shop Butchery, Asheville, NC Karen Fowler and Matt Helms, Fo...	apcowboy	0	552	Nov 25, 2013 by apcowboy
	Meatcuttersclub will be seeking non profit status, Members Please Read (Preview) Hi Club Members,The Meatcuttersclub has help a lot of meat cutters over it's 12 year online, It is known in 52 countries and I want it to continue to help those in our Trade. As many of you know I'm now 70 years old, have had a few health issues that has for now been eliminated but I don't have many yea...	apcowboy	16	784	Nov 25, 2013 by apcowboy
	USDA: Meat labels to show born, slaughtered locales (Preview) USDA: Meat labels to show born, slaughtered locales http://www.fox19.com/story/24054987/usda-meat-labels-to-show-born-slaughtered-locales	Candy Bar	1	319	Nov 25, 2013 by kbraker510
	Meet new member Dawn Wollesen (Preview) Meet new member Dawn Wollesen She is in Marketing and Senior Designer at Bunzl Processor Division, She has 25+ years experience in Marketing Communications projects Bunzl Processor Division/Koch Supplies is a leader in the food processin...	apcowboy	14	725	Nov 25, 2013 by Bunzl Processor Division
	Making a Meat Cleaver (Preview) To me this is to lightweight for meat cutting or bones	apcowboy	1	256	Nov 24, 2013 by Burgermeister
	MEET new member Jason Wickline (Preview) MEET new member Jason Wickline, Owner of The Wickline Group and a recruiter specializing in the food industry, distribution and retail industries since 1996. He specializes in the plac...	apcowboy	0	576	Nov 24, 2013 by apcowboy
	our message board is now http://forum.meatcuttersclub.org/ (Preview) Fdarn now has all the Club change to .org our message board is now http://forum.meatcuttersclub.org/ THANK YOU Fdarn	apcowboy	0	340	Nov 23, 2013 by apcowboy
	Oregon meat company fined for tenderizer injury (Preview) Oregon meat company fined for tenderizer injuryThe Oregon Occupational Health and Safety Division Thursday announced a $7,850 fine related to an August incident in which an employee's hand was pulled into an unguarded meat tenderizing machine.On Aug. 3, a female worker was feeding meat into a te...	Bill_meatcutter	0	433	Nov 22, 2013 by Bill_meatcutter
	58 years he has been in his shop (Preview) Murray James Mundy ( Bobby Mundy ) still putting in the hours at work on his 72nd birthday , 58 years he has been in his shop Bob is the Father of Club member Shane Mundy, Owner-Operator at West Hobart Gourmet Meats below	apcowboy	1	617	Nov 22, 2013 by Bunzl Processor Division
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