General Message Board

apcowboy · apcowboy

Get ready for a sharp advance in beef and pork prices. Customers wait to be served at Casey's Market in Western Springs, Illinois. The Department of Agriculture has warned of sticker shock facing home chefs on the eve of the Memorial Day holiday weekend, the unofficial start of the U.S. summer grill...

My Hat off to Club Member Dan Zuhlke · apcowboy

My Hat off to Club Member Dan Zuhlke for keeping a part of our trade alive every day. Dan makes it every day at his store this time of year. says it draws more customers than johnsonville or bob Evans ever did, He been making it for 35 years non stop HEY DAN,

apcowboy · apcowboy

Check out this fast youngbloodClick for video Peach Orchard Deer Processing. One minute and 48 seconds This young man works for Peach Orchard Deer Processing in Dalzell, South Carolina. They average 4000 deer a season Check out their web site http://peachorcharddeerprocessing.com/i...

kbraker510 · kbraker510

100 meat dept heads in one room. Not too much I haven't heard before...

apcowboy · apcowboy

Club Member Adam Tiberio, of Tiberio Custom Meats, New York giving a demo at the amazing facility at Belcampo Farms, Ca. Belcampo is a lot of things: a farm, a processing plant, a neighborhood butcher shop, a restaurant. check them out, http://www.belcampomeatco.com/about/ I fir...

apcowboy · apcowboy

apcowboy · apcowboy

Anyone ever merchandise one of these A Crocodile. Wrapped in Bacon. With a Chicken in it's Mouth.

apcowboy · apcowboy

Question, Have any of you ever been a mentor to a young apprentice meat cutter or a young meat cutter. Casey Miller (at right), who started out as 15-year-old "clean-up kid," now owns The Meating Place where his mentor, Steve Crossley, will work part-time. The Meating Pl...

apcowboy · apcowboy

Who made the most positive difference in your life to start your career as a meat cutter

apcowboy · apcowboy

A popular Asian/Chinese restaurant bistro here in Atlanta was closed down this morning after authorities received a tip that the owner was accepting shipments of rats and mice from a vendor to prepare in his dishes. The owner and his wife were arrested early this morning and charges are not known at...

apcowboy · apcowboy

E. coli concerns prompt 1.8 million-lb. recall of ground beef Wolverine Packing Co., a Detroit establishment, is recalling about 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the USDA’s Food Safety and Inspection Service (FSIS) announced today.FSIS...

Bunzl Processor Division · Bunzl Processor Division

WE HAVE EXCITING NEWS TO SHARE: We had many customers wanting to buy shrink bags, but we heard time and time again, customers wanted to buy in smaller quantities. Bunzl Processor Division/Koch Supplies took that feedback and put it into action. We are excited to announce we have a packaging solution...

apcowboy · apcowboy

apcowboy · apcowboy

txfshrmn · txfshrmn

Hello, my name is Chuck. I am going to build a smoke house this next week end. I want to lean the art of cold smoking, there has been a lot research done on this subject. All comments welcome. TY. Chuck

thesouthern_bell · thesouthern_bell

15 Common Meat Myths That Need to be Crushed for Goodposted on May 15, 2014, at 11:20 a.m.1. Myth: Inspectors Rarely Visit Meat Plants Fact: Few industries in America are regulated and inspected as comprehensively as meat and poultry plants. U.S. meat packing plants where livestock are handled...

apcowboy · apcowboy

Your request for D&B D-U-N-S number has been verified and completed. Your D-U-N-S number is 07-939-8146. For SAM registration, please enter your business name and address as follows:meatcuttersclub.orginc1429 Dawnville Rd NE Dalton GA 30721 Created in 1962, the Dat...

apcowboy · apcowboy

Reaper's Edge a face book friend post this picture, commissary pork set up, they average 25 to 30 cases of pork a day.... usually just one guy cutting and traying......He says thank God for automatic wrappers lolGO MEAT !!!!!!

apcowboy · apcowboy

Something I think every young meat cutter should give thought to.The most important skill we possess in this world is the ability to focus. Many things can distracts us and is just mind clutter. TV, Social Media, Cell phones, Facebook, needs of others,etcTo be a professional meat cutter you need to...

apcowboy · apcowboy

classy people shop at this store... almost got away with 20 bags of shrimp at $18 bucks a bag

Topic		Started By	Replies	Views	Last Post
	Get ready for a sharp advance in beef and pork prices. (Preview) Get ready for a sharp advance in beef and pork prices. Customers wait to be served at Casey's Market in Western Springs, Illinois. The Department of Agriculture has warned of sticker shock facing home chefs on the eve of the Memorial Day holiday weekend, the unofficial start of the U.S. summer grill...	apcowboy	0	308	May 24, 2014 by apcowboy
	My Hat off to Club Member Dan Zuhlke (Preview) My Hat off to Club Member Dan Zuhlke for keeping a part of our trade alive every day. Dan makes it every day at his store this time of year. says it draws more customers than johnsonville or bob Evans ever did, He been making it for 35 years non stop HEY DAN,	apcowboy	4	407	May 23, 2014 by Andrew
	Check out this fast youngblood (Preview) Check out this fast youngbloodClick for video Peach Orchard Deer Processing. One minute and 48 seconds This young man works for Peach Orchard Deer Processing in Dalzell, South Carolina. They average 4000 deer a season Check out their web site http://peachorcharddeerprocessing.com/i...	apcowboy	2	610	May 23, 2014 by Andrew
	At the Meat dept. Head meeting... (Preview) 100 meat dept heads in one room. Not too much I haven't heard before...	kbraker510	12	843	May 23, 2014 by rd68910
	A butchering room with a view! (Preview) Club Member Adam Tiberio, of Tiberio Custom Meats, New York giving a demo at the amazing facility at Belcampo Farms, Ca. Belcampo is a lot of things: a farm, a processing plant, a neighborhood butcher shop, a restaurant. check them out, http://www.belcampomeatco.com/about/ I fir...	apcowboy	3	512	May 23, 2014 by apcowboy
	Some beautiful craftsmanship here (Preview)	apcowboy	3	542	May 22, 2014 by 55plymouth
	Anyone ever merchandise one of these (Preview) Anyone ever merchandise one of these A Crocodile. Wrapped in Bacon. With a Chicken in it's Mouth.	apcowboy	4	518	May 22, 2014 by 55plymouth
	Have any of you ever been (Preview) Question, Have any of you ever been a mentor to a young apprentice meat cutter or a young meat cutter. Casey Miller (at right), who started out as 15-year-old "clean-up kid," now owns The Meating Place where his mentor, Steve Crossley, will work part-time. The Meating Pl...	apcowboy	3	829	May 21, 2014 by jimhenry2000
	Who made the most (Preview) Who made the most positive difference in your life to start your career as a meat cutter	apcowboy	0	407	May 20, 2014 by apcowboy
	BEWARE !!! (Preview) A popular Asian/Chinese restaurant bistro here in Atlanta was closed down this morning after authorities received a tip that the owner was accepting shipments of rats and mice from a vendor to prepare in his dishes. The owner and his wife were arrested early this morning and charges are not known at...	apcowboy	3	600	May 19, 2014 by jimhenry2000
	ATTENTION " 1.8 million-lb. recall of ground beef " (Preview) E. coli concerns prompt 1.8 million-lb. recall of ground beef Wolverine Packing Co., a Detroit establishment, is recalling about 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the USDA’s Food Safety and Inspection Service (FSIS) announced today.FSIS...	apcowboy	0	456	May 19, 2014 by apcowboy
	EXCITING NEWS! Cryovac® shrink bags now available in smaller quantities! (Preview) WE HAVE EXCITING NEWS TO SHARE: We had many customers wanting to buy shrink bags, but we heard time and time again, customers wanted to buy in smaller quantities. Bunzl Processor Division/Koch Supplies took that feedback and put it into action. We are excited to announce we have a packaging solution...	Bunzl Processor Division	0	568	May 19, 2014 by Bunzl Processor Division
	Great Memories (Preview)	apcowboy	0	420	May 19, 2014 by apcowboy
	IT'S IT TIME ?? (Preview)	apcowboy	0	434	May 19, 2014 by apcowboy
	cold smoked fish (Preview) Hello, my name is Chuck. I am going to build a smoke house this next week end. I want to lean the art of cold smoking, there has been a lot research done on this subject. All comments welcome. TY. Chuck	txfshrmn	0	460	May 18, 2014 by txfshrmn
	15 Common Meat Myths (Preview) 15 Common Meat Myths That Need to be Crushed for Goodposted on May 15, 2014, at 11:20 a.m.1. Myth: Inspectors Rarely Visit Meat Plants Fact: Few industries in America are regulated and inspected as comprehensively as meat and poultry plants. U.S. meat packing plants where livestock are handled...	thesouthern_bell	2	909	May 18, 2014 by kbraker510
	Meatcuttersclub.org D-U-N-S number has been verified and completed (Preview) Your request for D&B D-U-N-S number has been verified and completed. Your D-U-N-S number is 07-939-8146. For SAM registration, please enter your business name and address as follows:meatcuttersclub.orginc1429 Dawnville Rd NE Dalton GA 30721 Created in 1962, the Dat...	apcowboy	0	508	May 16, 2014 by apcowboy
	25 to 30 cases of pork a day (Preview) Reaper's Edge a face book friend post this picture, commissary pork set up, they average 25 to 30 cases of pork a day.... usually just one guy cutting and traying......He says thank God for automatic wrappers lolGO MEAT !!!!!!	apcowboy	2	452	May 16, 2014 by kbraker510
	Would you agree with this?? (Preview) Something I think every young meat cutter should give thought to.The most important skill we possess in this world is the ability to focus. Many things can distracts us and is just mind clutter. TV, Social Media, Cell phones, Facebook, needs of others,etcTo be a professional meat cutter you need to...	apcowboy	8	673	May 15, 2014 by Mainemeatman
	Some Classy thieves loss out (Preview) classy people shop at this store... almost got away with 20 bags of shrimp at $18 bucks a bag	apcowboy	5	631	May 12, 2014 by Burgermeister
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