General Message Board

apcowboy · apcowboy

Market butcher forced to stop displaying meat and game because 'townies' object: Family firm targeted with anonymous hate mail because of carcasses hanging in the windowJBS Family Butchers spent hours each week perfecting window displays But it has been hit with anonymous hate mail and people...

apcowboy · apcowboy

For you Hunters in the Club, here is you a Kill it grill it cook book With this book, you’ll learn everything you need to know about getting your dinner-on-the-hoof and savoring the world’s greatest “pissed-off protein.” There’s nothing better than that. Over 50 recipes are provided including Bil...

apcowboy · apcowboy

Southeast Regional Conference Preliminary Schedule http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_14#.UxGETpaFx6g.email

apcowboy · apcowboy

I would appreciate some feed back on our competition rules, front page side bar or go here, http://www.meatcuttersclub.org/rules.htm While I would like any feed back you care to give, " I'm Especially" interested in feed back on this, You will then have one hour and 15 mins to complete the entire...

apcowboy · apcowboy

We Have a new friend and supporter for the Club Meet Chef TJ KAIKOBAD He is the owner and Chef of The Dalton Depot At the Depot you step back into an era where fine food & fine service go hand in hand. The restaurant has been a Nationally Registered Site since 1978. The building, which was begun in t...

apcowboy · apcowboy

Special THANKS to the above Supporters of our Club, They always there when we need them. If any of you need any items they sell, please deal with them.

apcowboy · apcowboy

Boneless beef prices hit record highBy Rita Jane Gabbett on 2/25/2014 http://www.meatingplace.com/ Last Friday, the benchmark 90CL (90 percent lean) boneless beef price, central U.S. basis, was quoted at an all-time record high of $250.68 per hundredweight, 16 percent higher than a year ag...

apcowboy · apcowboy

This Auction Features Production Equipment to Process, Manufacture & Package - Frank / Link & Other Meat Products. Including Grinding, Blending, Link Production & Packaging Equipment, Continuous Ovens, Truck Ovens & Smoke Houses, Slicing, Vacuum Packaging, Form Fill &...

apcowboy · apcowboy

Steaks are high for local butcher in Tri-Nations Butchery Challenge 25/02/14 http://www.carinanorthqualitymeats.com.au/ Carina North butcher Michael James, is gearing up to take on New Zealand and the UK in the 2014 Tri-Nations Butchery Challenge, to be held in the UK on 10 July. Now in its four...

apcowboy · apcowboy

National Beef plant rescue fails 2/24/2014 - by Meat&Poultry Staff http://www.meatpoultry.com/ KANSAS CITY, Mo. – After studying all the alternatives and despite efforts by local officials, National Beef Packing Co. announced that it would go forward with plans to close the company's B...

apcowboy · apcowboy

A book report about 'The Meat Racket' by Club member, Chuck Jolley Published on: February 20, 2014Remember those book reports you had to write in high school? They were painful things. You had to actually read the book and then write something meaningful about it. It took way too much time out of...

Burgermeister · Burgermeister

I'm not a manager. I have no interest for reasons I don't have time to post right now. A lot of managers get a bonus every quarter and a big one each year. However, there's certain things out of your control that for some stupid reason can hurt the bonus. I feel it's unfair and just one of many reasons I woul...

apcowboy · apcowboy

Safeway considers sale to Jewel-Osco parent Safeway, the nation's second-largest grocery chain, said Wednesday that it is considering a sale of the company. Reports say the potential buyer is Cerberus Capital Management, which also owns Jewel-Osco. California-based Safeway has been divest...

apcowboy · apcowboy

New web series "On the Block" at http://tedthebutcher.com/artisan/ This is a new, web-based show about meat and the art of craft butchery!Ted NigroCreative Thinker and Intellectual RevolutionaryVIDEO'S

apcowboy · apcowboy

Ted the Butcher; a Legend in AustraliaTed started working in his father's Butcher shop as an apprentice in 1947; during this time he has built up a great reputation and become somewhat of a local icon. Six days a week, you can be sure to get delicious, fresh cuts of meat, amazing home-made sausages and...

Bunzl Processor Division · Bunzl Processor Division

At last week's IPPE show in Atlanta, the American Meat Institute honored Bunzl Procesor Division/Koch Supplies by naming us 2014 Supplier of the year! We are very excited about this award! You can read AMI's announcement here: http://www.meatami.com/ht/d/ReleaseDetails/i/97202/mo_person...

Burgermeister · Burgermeister

How many times have you been written up? Never? One? Three? Lots, to many to recall? I have at least 5, but less than 8 (in 35.5 years)

apcowboy · apcowboy

Attention chefs, butchers and processors operating under NC Department of Environmental Health inspection,As a follow-up to our Carolina Meat Conference session, The NC Food Code: Variances and HACCP Decoded for County Health InspectedEstablishments, our speaker Donna Wanucha, FDA Regi...

apcowboy · apcowboy

I do some volunteer work at the Methodist Church a few blocks from my home. They were having a fund raising sweetheart dinner and I got them a good deal on their ribeyes from Green Spot Meat Dept., They let me have Choice whole ribeyes for 6.99 and I cut them for their supper. I want to say once again I r...

nostang88 · nostang88

I currently live in Houston TX and I have been working for HEB for 3 1/2 years cutting meat in High volume and in the "UP"stores. We do 290-210k a week in the market and I may-be looking to re-locate to northern Atlanta in the next 2 months. Im looking at many options at this point.

Topic		Started By	Replies	Views	Last Post
	Butcher forced to stop displaying meat and game because 'townies' object: (Preview) Market butcher forced to stop displaying meat and game because 'townies' object: Family firm targeted with anonymous hate mail because of carcasses hanging in the windowJBS Family Butchers spent hours each week perfecting window displays But it has been hit with anonymous hate mail and people...	apcowboy	6	690	Mar 3, 2014 by irishdude
	For you Hunters in the Club (Preview) For you Hunters in the Club, here is you a Kill it grill it cook book With this book, you’ll learn everything you need to know about getting your dinner-on-the-hoof and savoring the world’s greatest “pissed-off protein.” There’s nothing better than that. Over 50 recipes are provided including Bil...	apcowboy	4	398	Mar 2, 2014 by Bunzl Processor Division
	FOR OUR CHEFS, Southeast Regional Conference Preliminary Schedule (Preview) Southeast Regional Conference Preliminary Schedule http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_14#.UxGETpaFx6g.email	apcowboy	0	356	Mar 2, 2014 by apcowboy
	I need your feed back on Competition Rules (Preview) I would appreciate some feed back on our competition rules, front page side bar or go here, http://www.meatcuttersclub.org/rules.htm While I would like any feed back you care to give, " I'm Especially" interested in feed back on this, You will then have one hour and 15 mins to complete the entire...	apcowboy	11	642	Mar 2, 2014 by jimhenry2000
	We Have a new friend and supporter for the Club (Preview) We Have a new friend and supporter for the Club Meet Chef TJ KAIKOBAD He is the owner and Chef of The Dalton Depot At the Depot you step back into an era where fine food & fine service go hand in hand. The restaurant has been a Nationally Registered Site since 1978. The building, which was begun in t...	apcowboy	0	401	Mar 1, 2014 by apcowboy
	THANKS to these Strong Supporters of the Club (Preview) Special THANKS to the above Supporters of our Club, They always there when we need them. If any of you need any items they sell, please deal with them.	apcowboy	1	413	Feb 28, 2014 by Bunzl Processor Division
	Boneless beef prices hit record high (Preview) Boneless beef prices hit record highBy Rita Jane Gabbett on 2/25/2014 http://www.meatingplace.com/ Last Friday, the benchmark 90CL (90 percent lean) boneless beef price, central U.S. basis, was quoted at an all-time record high of $250.68 per hundredweight, 16 percent higher than a year ag...	apcowboy	0	383	Feb 25, 2014 by apcowboy
	Former “Smithfield Foods Facility” for Auction (Preview) This Auction Features Production Equipment to Process, Manufacture & Package - Frank / Link & Other Meat Products. Including Grinding, Blending, Link Production & Packaging Equipment, Continuous Ovens, Truck Ovens & Smoke Houses, Slicing, Vacuum Packaging, Form Fill &...	apcowboy	0	430	Feb 25, 2014 by apcowboy
	Steaks are high for local butcher in Tri-Nations Butchery Challenge (Preview) Steaks are high for local butcher in Tri-Nations Butchery Challenge 25/02/14 http://www.carinanorthqualitymeats.com.au/ Carina North butcher Michael James, is gearing up to take on New Zealand and the UK in the 2014 Tri-Nations Butchery Challenge, to be held in the UK on 10 July. Now in its four...	apcowboy	0	424	Feb 25, 2014 by apcowboy
	National Beef plant rescue fails (Preview) National Beef plant rescue fails 2/24/2014 - by Meat&Poultry Staff http://www.meatpoultry.com/ KANSAS CITY, Mo. – After studying all the alternatives and despite efforts by local officials, National Beef Packing Co. announced that it would go forward with plans to close the company's B...	apcowboy	0	372	Feb 24, 2014 by apcowboy
	A book report about 'The Meat Racket' (Preview) A book report about 'The Meat Racket' by Club member, Chuck Jolley Published on: February 20, 2014Remember those book reports you had to write in high school? They were painful things. You had to actually read the book and then write something meaningful about it. It took way too much time out of...	apcowboy	1	496	Feb 24, 2014 by apcowboy
	Do you get a bonus, and can things out of your control hurt the bonus? (Preview) I'm not a manager. I have no interest for reasons I don't have time to post right now. A lot of managers get a bonus every quarter and a big one each year. However, there's certain things out of your control that for some stupid reason can hurt the bonus. I feel it's unfair and just one of many reasons I woul...	Burgermeister	8	621	Feb 23, 2014 by Mainemeatman
	((( BREAKING STORY ))) Safeway considers sale to Jewel-Osco parent (Preview) Safeway considers sale to Jewel-Osco parent Safeway, the nation's second-largest grocery chain, said Wednesday that it is considering a sale of the company. Reports say the potential buyer is Cerberus Capital Management, which also owns Jewel-Osco. California-based Safeway has been divest...	apcowboy	1	531	Feb 20, 2014 by kar
	New web series "On the Block" (Preview) New web series "On the Block" at http://tedthebutcher.com/artisan/ This is a new, web-based show about meat and the art of craft butchery!Ted NigroCreative Thinker and Intellectual RevolutionaryVIDEO'S	apcowboy	0	717	Feb 20, 2014 by apcowboy
	First Australian Butcher to win a WOW! Award. (Preview) Ted the Butcher; a Legend in AustraliaTed started working in his father's Butcher shop as an apprentice in 1947; during this time he has built up a great reputation and become somewhat of a local icon. Six days a week, you can be sure to get delicious, fresh cuts of meat, amazing home-made sausages and...	apcowboy	0	445	Feb 20, 2014 by apcowboy
	2014 Supplier of the Year Award goes to... (Preview) At last week's IPPE show in Atlanta, the American Meat Institute honored Bunzl Procesor Division/Koch Supplies by naming us 2014 Supplier of the year! We are very excited about this award! You can read AMI's announcement here: http://www.meatami.com/ht/d/ReleaseDetails/i/97202/mo_person...	Bunzl Processor Division	6	602	Feb 18, 2014 by Bunzl Processor Division
	How many times have you been written up? (Preview) How many times have you been written up? Never? One? Three? Lots, to many to recall? I have at least 5, but less than 8 (in 35.5 years)	Burgermeister	16	736	Feb 17, 2014 by kbraker510
	HACCP and Variance Table for Special Processes in NC (Preview) Attention chefs, butchers and processors operating under NC Department of Environmental Health inspection,As a follow-up to our Carolina Meat Conference session, The NC Food Code: Variances and HACCP Decoded for County Health InspectedEstablishments, our speaker Donna Wanucha, FDA Regi...	apcowboy	1	418	Feb 17, 2014 by Bunzl Processor Division
	Old meat man doing some volunteer work (Preview) I do some volunteer work at the Methodist Church a few blocks from my home. They were having a fund raising sweetheart dinner and I got them a good deal on their ribeyes from Green Spot Meat Dept., They let me have Choice whole ribeyes for 6.99 and I cut them for their supper. I want to say once again I r...	apcowboy	1	410	Feb 17, 2014 by Bunzl Processor Division
	Anybody in Atlanta GA? where to work? (Preview) I currently live in Houston TX and I have been working for HEB for 3 1/2 years cutting meat in High volume and in the "UP"stores. We do 290-210k a week in the market and I may-be looking to re-locate to northern Atlanta in the next 2 months. Im looking at many options at this point.	nostang88	8	494	Feb 13, 2014 by nostang88
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