General Message Board

apcowboy · apcowboy

Club member Chef Lazar ( right ) doing a whole pig demo at a Butcher shop for Cochon 555 at the 4 seasons. Chef Lazar and Jan Costa owner of florida fresh beef,,, the farmer who raised the pig

apcowboy · apcowboy

Club Member Chef Jon Emanuel of Project Angel Heart reach their 5 millionth meal! We want to give 5 MILLION THANKS to everyone who has helped us get here: our founder Charles Robbins, Racines Restaurant Denver for donating our first meal, our amazing volunteers, donors, sponsors, and community...

apcowboy · apcowboy

((((( FOR SALE ))))) Providing Hays, Kansas and the surrounding area with quality beef, pork, chicken and seafood products. Specializing in high-quality all natural, locally grown beef, as well as premium pork and chicken products that have never been frozen. Check out our new product line from H...

meatlady1 · meatlady1

one gang of meat crooks who made over 10 million yuan ($1.6 million) by selling rat, fox, and mink meat at markets http://firstwefeast.com/eat/20000-kilos-of-fake-beef-seized-in-xian-china/ -- Edited by meatlady1 on Thursday 19th of September 2013 10:42:01 AM

apcowboy · apcowboy

Atlanta chef Rusty Bowers opened Pine Street Market in 2009. Located in Avondale Estates, the market utilizes locally grown meats and cheeses. http://vimeo.com/85092639

nostang88 · nostang88

I am moving to Atlanta in March, there will be an open position at my HEB "up" store. This market is the #1 market in Houston. We do 290-310k on a normal week. We sell everything from select to Kobe. Huge range but an awesome clientele, managers and Staff. If your intrested please have at-leas...

jordanprince · jordanprince

The Seafood dept at my store is failry small, and brings in a little more than 2000 a week, im currently looking for new ways/ ideas that i could use to help bring my sales up, Any suugestions would br greatly appreciated, Thanks!

apcowboy · apcowboy

apcowboy · apcowboy

MEET NEW MEMBER CARRIE BALKCOM Executive Director of the American Grassfed Association She has spent the past few decades involved in all aspects of food and food production. She was certified by the American Culinary Federation as a Certified Executive Chef and taught culinary classes for...

apcowboy · apcowboy

Burgermeister · -

As I said in a previous post: "At Giant I was expected to handle both the Meat Dept and Seafood Dept. every Sunday from noon to 8 P.M. by myself." I forgot to mention that the rest of the week in the evening shift I was expected to run the meat dept and take care of the lunch meat all the way over on...

alive · alive

I know this might be a touchy subject,and I am not asking you to reveal what you get paid. But in you r Province or state what is the ballpark figure you get paid as a journy meatcutter.I will say managers do not have to answer this of them self.In our area of the province a meatcutter gets any where from 17 to...

apcowboy · apcowboy

THIS DIDN'T COME FROM TEXAS!!

apcowboy · apcowboy

My trip to the IPPE Show in Atlanta

apcowboy · apcowboy

Posted: Tuesday, January 14, 2014 4:00 am | Updated: 6:40 am, Tue Jan 14, 2014.By Richard Yeakley ryeakley@news-journal.comThe Longview ISD Board of Trustees on Monday unanimously approved a $2.23 million bid to build a meat-processing lab at the high school.The winning bid went to RLM Gene...

masteryeti · masteryeti

I just had a terrific dinner of lamb kidneys in a sherry sauce with buttered mashed potatoes. The kidneys were from less than 20 miles away and the potatoes were from my garden. It was awesome. I was wondering: HOW MANY OF YOU LIKE THE OFFAL CUTS???

apcowboy · apcowboy

A young member wrote me and ask, I would like to learn percentages, such as labor, gross, etc.. When I hear we did 20% of sales for a Thursday, which is a slow day for us, I'm like ? My team leader doesn't want to take the time to show me and I would like to move up with the company. Since I've been retired...

apcowboy · apcowboy

STEEL CENTER WINS PRODUCT AWARD COMPETITION HIGHLIGHTS QUALITY & EXCELLENCE The Retail Food Merchandising and Production Program at Steel Center Area Vocational Technical School of Jefferson Hills, PA received recognition at the Pennsylvania Association of Meat Processors (PAMP)...

apcowboy · apcowboy

McNeese opens new CAMPP facility McNeese State University officially opened the Center for Advancement of Meat Production and Processing Monday. Located in Lacassine, this facility will be a satellite campus under the administration of the Harold and Pearl Dripps Agricultural Sciences Dep...

apcowboy · apcowboy

The Art and Practice of Sausage Making, Only 12 pages but has some recipes and charts in it. North Dakota State University http://www.ag.ndsu.edu/pubs/yf/foods/fn176.pdf

Topic		Started By	Replies	Views	Last Post
	Club member Chef Lazar whole pig demo for Cochon 555 at the 4 seasons. (Preview) Club member Chef Lazar ( right ) doing a whole pig demo at a Butcher shop for Cochon 555 at the 4 seasons. Chef Lazar and Jan Costa owner of florida fresh beef,,, the farmer who raised the pig	apcowboy	0	342	Feb 12, 2014 by apcowboy
	Project Angel Heart reaches 5 millionth meal (Preview) Club Member Chef Jon Emanuel of Project Angel Heart reach their 5 millionth meal! We want to give 5 MILLION THANKS to everyone who has helped us get here: our founder Charles Robbins, Racines Restaurant Denver for donating our first meal, our amazing volunteers, donors, sponsors, and community...	apcowboy	0	385	Feb 12, 2014 by apcowboy
	FOR SALE, Hays City Meat Market, Hays, Kansas (Preview) ((((( FOR SALE ))))) Providing Hays, Kansas and the surrounding area with quality beef, pork, chicken and seafood products. Specializing in high-quality all natural, locally grown beef, as well as premium pork and chicken products that have never been frozen. Check out our new product line from H...	apcowboy	1	1002	Feb 12, 2014 by jordanprince
	22 TONS OF FAKE BEEF SEIZED IN CHINA (Preview) one gang of meat crooks who made over 10 million yuan ($1.6 million) by selling rat, fox, and mink meat at markets http://firstwefeast.com/eat/20000-kilos-of-fake-beef-seized-in-xian-china/ -- Edited by meatlady1 on Thursday 19th of September 2013 10:42:01 AM	meatlady1	5	829	Feb 11, 2014 by nostang88
	Meat your butcher (Preview) Atlanta chef Rusty Bowers opened Pine Street Market in 2009. Located in Avondale Estates, the market utilizes locally grown meats and cheeses. http://vimeo.com/85092639	apcowboy	1	441	Feb 10, 2014 by Moocow
	Houston TX Meat cutter position will be open HEB (Preview) I am moving to Atlanta in March, there will be an open position at my HEB "up" store. This market is the #1 market in Houston. We do 290-310k on a normal week. We sell everything from select to Kobe. Huge range but an awesome clientele, managers and Staff. If your intrested please have at-leas...	nostang88	0	386	Feb 9, 2014 by nostang88
	Hi I am a new seafood manager in the North Kansas CIty Area looking for ways to increase sales! (Preview) The Seafood dept at my store is failry small, and brings in a little more than 2000 a week, im currently looking for new ways/ ideas that i could use to help bring my sales up, Any suugestions would br greatly appreciated, Thanks!	jordanprince	20	912	Feb 8, 2014 by jordanprince
	Like to have a 1 1/2 full cut off this (Preview)	apcowboy	2	349	Feb 7, 2014 by 55plymouth
	MEET A DISTINGUISH MEMBER OF OUR USA MEAT INDUSTRY (Preview) MEET NEW MEMBER CARRIE BALKCOM Executive Director of the American Grassfed Association She has spent the past few decades involved in all aspects of food and food production. She was certified by the American Culinary Federation as a Certified Executive Chef and taught culinary classes for...	apcowboy	19	1290	Feb 6, 2014 by Carrie
	Video on grass fed beef by Dr. Ducket, Clemson University (Preview)	apcowboy	1	411	Feb 6, 2014 by RJ
	How many of you are expected to run 2 depts at once? (Preview) As I said in a previous post: "At Giant I was expected to handle both the Meat Dept and Seafood Dept. every Sunday from noon to 8 P.M. by myself." I forgot to mention that the rest of the week in the evening shift I was expected to run the meat dept and take care of the lunch meat all the way over on...	-	1	380	Feb 5, 2014 by Burgermeister
	Cutters wages ( 1 2 3 ) (Preview) I know this might be a touchy subject,and I am not asking you to reveal what you get paid. But in you r Province or state what is the ballpark figure you get paid as a journy meatcutter.I will say managers do not have to answer this of them self.In our area of the province a meatcutter gets any where from 17 to...	alive	52	2292	Feb 4, 2014 by Mimeatguy
	HOW WOULD YOU LIKE TO HAND SLICE THIS ??????? (Preview) THIS DIDN'T COME FROM TEXAS!!	apcowboy	8	627	Feb 4, 2014 by RJ
	TRAVELING MEAT MAN AT THE IPPE SHOW (Preview) My trip to the IPPE Show in Atlanta	apcowboy	3	396	Feb 4, 2014 by Bunzl Processor Division
	Longview, Texas to build meat-processing lab (Preview) Posted: Tuesday, January 14, 2014 4:00 am \| Updated: 6:40 am, Tue Jan 14, 2014.By Richard Yeakley ryeakley@news-journal.comThe Longview ISD Board of Trustees on Monday unanimously approved a $2.23 million bid to build a meat-processing lab at the high school.The winning bid went to RLM Gene...	apcowboy	0	592	Feb 4, 2014 by apcowboy
	Who likes offal? ( 1 2 ) (Preview) I just had a terrific dinner of lamb kidneys in a sherry sauce with buttered mashed potatoes. The kidneys were from less than 20 miles away and the potatoes were from my garden. It was awesome. I was wondering: HOW MANY OF YOU LIKE THE OFFAL CUTS???	masteryeti	31	1276	Feb 3, 2014 by greybutcher
	Need a little of your help here (Preview) A young member wrote me and ask, I would like to learn percentages, such as labor, gross, etc.. When I hear we did 20% of sales for a Thursday, which is a slow day for us, I'm like ? My team leader doesn't want to take the time to show me and I would like to move up with the company. Since I've been retired...	apcowboy	12	840	Feb 3, 2014 by thenigno
	RFMP (Meat Cutting) Program Wins Product Awards in Local Competition (Preview) STEEL CENTER WINS PRODUCT AWARD COMPETITION HIGHLIGHTS QUALITY & EXCELLENCE The Retail Food Merchandising and Production Program at Steel Center Area Vocational Technical School of Jefferson Hills, PA received recognition at the Pennsylvania Association of Meat Processors (PAMP)...	apcowboy	0	438	Feb 2, 2014 by apcowboy
	McNeese State University acquired closed meat processing plant (Preview) McNeese opens new CAMPP facility McNeese State University officially opened the Center for Advancement of Meat Production and Processing Monday. Located in Lacassine, this facility will be a satellite campus under the administration of the Harold and Pearl Dripps Agricultural Sciences Dep...	apcowboy	0	909	Feb 2, 2014 by apcowboy
	New Link, The Art and Practice of Sausage Making (Preview) The Art and Practice of Sausage Making, Only 12 pages but has some recipes and charts in it. North Dakota State University http://www.ag.ndsu.edu/pubs/yf/foods/fn176.pdf	apcowboy	0	402	Feb 1, 2014 by apcowboy
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