General Message Board

apcowboy · apcowboy

I would like to give some credit to our graphic designer Jay. I was playing around on facebook this morning and had Jay take this and make this Jay is DAMN good at making designs for the Club and to use on facebook JAY,

newbernbears · newbernbears

http://www2.hn.psu.edu/faculty/jmanis/u-sinclair/TheJungle.pdf

apcowboy · apcowboy

IF you know any one that may have a old cuber and slicer in storage, PLEASE contact me 706-271-0961

apcowboy · apcowboy

Have a member looking for some small butcher twine red & white rayon # 5 and the white 104S. looking online I can only find it in the UK. Anyone know of any place in the states that may carried it.

Doc · Doc

im thinking it was from 6 day a week 8-10 hours a day working on the saw /grinder that did me interested to see if anyone else has this issue

LYDIA LIEBCHEN · LYDIA LIEBCHEN

DeBragga, New York's Butcher, SEEKS EXPERIENCED BUTCHER IMMEDIATELY. This is a Union Shop. Candidate MUST KNOW MEAT and have knowledge of special cuts -- and portion control cutting. Visit our site, www.debragga.com to see what we are about and then send me your resume!!! This position is fo...

apcowboy · apcowboy

Sprouts' Old Tyme Butcher Shop is a refreshing return to quality sourcing, product variety, old world butcher's handiwork. Our trained butchers can skillfully custom-cut any meat just the way the customer want it.COME JOIN A GREAT TEAM We are excited invite you to the Sprouts Farmers Market Hi...

apcowboy · apcowboy

Boning out beef neck bones AN this much meat better not be there when you through

apcowboy · apcowboy

Billy Rhodes Jr ask this question on facebook, " Does anyone else come into this **** when u have to close your market??

apcowboy · apcowboy

Years ago when we cut neck bones we use to take the tip and mix them in with the spare ribs. If we were using a Hobart scale where you could make your own label they went out as Chicago style ribs. either at spare price or a 10 less when we were cutting 15 to 20 30 lb cases a week we were making $$$$$$$$...

apcowboy · apcowboy

HELP ME WITH A SURVEYHow many of you work with a company in the USA that has a Meat Apprenticeship Program. If there is one in your company how long is it.I'm trying to get a meat cutting course in a local college and they ask me to find out how many companies have one

apcowboy · apcowboy

Vinnie jr of John's Market at a food show‏

apcowboy · apcowboy

Do any of you merchandise Suvlaki

BANDSAW BOB · BANDSAW BOB

Check out the EAZY SLIDER in action FOR DISCOUNT SEE http://forum.meatcuttersclub.org/t57379542/eazy-slider-patty-maker-7500-off-ending-soon/

apcowboy · apcowboy

A little history lesson here, back in 1954 founder, Robert G. Wilson, established Barbecue King, a single smokehouse in Greenville, South Carolina, USA. His invention of the world’s first commercial revolving oven and established Barbecue King as a leader in the design, manufacture and inst...

apcowboy · apcowboy

How many of you remember cutting whole beef loins & these babies???? Brent Keim, a new facebook friend of mine from Alberta, Ca. posted these pictures.

apcowboy · apcowboy

Club member Mike MeatMan Stanley cut a beautiful set up of ribeyes Nice clean workmanship!! Hey Mike,

Burgermeister · Burgermeister

http://www.ebay.com/itm/Stainless-Steel-Needle-Kitchen-Knives-Cooking-Meat-Tenderizer-Tool-Great-Quality-/261420155307?pt=LH_DefaultDomain_0&h...

apcowboy · apcowboy

Our 3 hour, hands-on class will guide you through the process from the moment the bison carcass is delivered to when it reaches the kitchen! Participates will have the opportunity to breakdown a half carcass. You’ll then start to break it into standard and some special cut! Learn knife skills, bu...

apcowboy · apcowboy

SearchPath of the SoutheastTele: 866-933-5713 Ext. 4Mobile: 336-655-1590Fax: 866-618-7339Email Toby Bunton tbunton@searchpath.comwww.searchpath.com Searchpath International US, a global talent solutions professional services organization, is proudly allie...

Topic		Started By	Replies	Views	Last Post
	Giving credit to our graphic designer Jay (Preview) I would like to give some credit to our graphic designer Jay. I was playing around on facebook this morning and had Jay take this and make this Jay is DAMN good at making designs for the Club and to use on facebook JAY,	apcowboy	4	657	May 3, 2014 by steer fry
	THE JUNGLE by UPTON SINCLAIR FREE (Preview) http://www2.hn.psu.edu/faculty/jmanis/u-sinclair/TheJungle.pdf	newbernbears	3	569	May 2, 2014 by steer fry
	GEORGIA MEAT CUTTERS ONLY (Preview) IF you know any one that may have a old cuber and slicer in storage, PLEASE contact me 706-271-0961	apcowboy	0	512	May 2, 2014 by apcowboy
	Anybody know where this can be found ????? (Preview) Have a member looking for some small butcher twine red & white rayon # 5 and the white 104S. looking online I can only find it in the UK. Anyone know of any place in the states that may carried it.	apcowboy	3	734	May 1, 2014 by EWSBUTCHERS
	any one got tinnitus(ringing the ear )from band saw/ grinder noise? (Preview) im thinking it was from 6 day a week 8-10 hours a day working on the saw /grinder that did me interested to see if anyone else has this issue	Doc	15	1055	Apr 30, 2014 by Doc
	Jersey City NJ High-End Meat Company Now Hiring Butchers (Preview) DeBragga, New York's Butcher, SEEKS EXPERIENCED BUTCHER IMMEDIATELY. This is a Union Shop. Candidate MUST KNOW MEAT and have knowledge of special cuts -- and portion control cutting. Visit our site, www.debragga.com to see what we are about and then send me your resume!!! This position is fo...	LYDIA LIEBCHEN	0	655	Apr 30, 2014 by LYDIA LIEBCHEN
	Hiring Meat Managers, Assistant Meat Managers, and Meat Cutters for Georgia (Preview) Sprouts' Old Tyme Butcher Shop is a refreshing return to quality sourcing, product variety, old world butcher's handiwork. Our trained butchers can skillfully custom-cut any meat just the way the customer want it.COME JOIN A GREAT TEAM We are excited invite you to the Sprouts Farmers Market Hi...	apcowboy	0	696	Apr 30, 2014 by apcowboy
	Do you remember this misery (Preview) Boning out beef neck bones AN this much meat better not be there when you through	apcowboy	11	948	Apr 29, 2014 by jimhenry2000
	Does anyone else come into this s--t (Preview) Billy Rhodes Jr ask this question on facebook, " Does anyone else come into this when u have to close your market??	apcowboy	15	1293	Apr 29, 2014 by newbernbears
	Merchandising Pork Neck Bones (Preview) Years ago when we cut neck bones we use to take the tip and mix them in with the spare ribs. If we were using a Hobart scale where you could make your own label they went out as Chicago style ribs. either at spare price or a 10 less when we were cutting 15 to 20 30 lb cases a week we were making $$$$$$$$...	apcowboy	2	618	Apr 29, 2014 by newbernbears
	HELP ME WITH A SURVEY (Preview) HELP ME WITH A SURVEYHow many of you work with a company in the USA that has a Meat Apprenticeship Program. If there is one in your company how long is it.I'm trying to get a meat cutting course in a local college and they ask me to find out how many companies have one	apcowboy	6	786	Apr 29, 2014 by Butcherben
	Vinnie jr of John's Market at a food show‏ (Preview) Vinnie jr of John's Market at a food show‏	apcowboy	0	472	Apr 29, 2014 by apcowboy
	Do any of you merchandise this? (Preview) Do any of you merchandise Suvlaki	apcowboy	6	870	Apr 28, 2014 by Doc
	EAZY SLIDER in action (Preview) Check out the EAZY SLIDER in action FOR DISCOUNT SEE http://forum.meatcuttersclub.org/t57379542/eazy-slider-patty-maker-7500-off-ending-soon/	BANDSAW BOB	6	717	Apr 28, 2014 by 55plymouth
	Do any of you remember the BBQ KING ROTISSERIE (Preview) A little history lesson here, back in 1954 founder, Robert G. Wilson, established Barbecue King, a single smokehouse in Greenville, South Carolina, USA. His invention of the world’s first commercial revolving oven and established Barbecue King as a leader in the design, manufacture and inst...	apcowboy	1	4224	Apr 27, 2014 by JohnnyWatts
	How many remembering cutting these??? (Preview) How many of you remember cutting whole beef loins & these babies???? Brent Keim, a new facebook friend of mine from Alberta, Ca. posted these pictures.	apcowboy	9	615	Apr 27, 2014 by RJ
	Beautiful Ribeyes (Preview) Club member Mike MeatMan Stanley cut a beautiful set up of ribeyes Nice clean workmanship!! Hey Mike,	apcowboy	4	462	Apr 26, 2014 by Mainemeatman
	What's wrong with this picture? (Preview) http://www.ebay.com/itm/Stainless-Steel-Needle-Kitchen-Knives-Cooking-Meat-Tenderizer-Tool-Great-Quality-/261420155307?pt=LH_DefaultDomain_0&h...	Burgermeister	11	862	Apr 24, 2014 by Mainemeatman
	BUFFALO BREAKDOWN JULY 26th (Preview) Our 3 hour, hands-on class will guide you through the process from the moment the bison carcass is delivered to when it reaches the kitchen! Participates will have the opportunity to breakdown a half carcass. You’ll then start to break it into standard and some special cut! Learn knife skills, bu...	apcowboy	1	594	Apr 23, 2014 by top shelf
	Do you have recruitment needs internationally? (Preview) *SearchPath of the SoutheastTele: 866-933-5713 Ext. 4Mobile: 336-655-1590Fax: 866-618-7339*Email Toby Bunton tbunton@searchpath.comwww.searchpath.com Searchpath International US, a global talent solutions professional services organization, is proudly allie...**	apcowboy	0	601	Apr 23, 2014 by apcowboy
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