General Message Board

apcowboy · apcowboy

apcowboy · apcowboy

U.S., Canada move to harmonize names of meat cuts By Tom Johnston on 11/13/2013 http://www.meatingplace.com/ The United States and Canada will launch later in November a pilot program to transition into cross-border trade of wholesale meat and poultry using universal names for product cuts,...

apcowboy · apcowboy

Lodging is available at the conference rates of $99/night at Marriott Twin City Quarter. Click here to make your reservation at Marriott. The conference rate expires on November 15th so make your reservations soon! Conference registration is open until December 4th. Click here to go dir...

irishdude · irishdude

http://meatassociation.com/events/center-of-the-plate-training

kar · kar

http://www.chicagotribune.com/business/breaking/chi-dominicks-layoffs-20131107,0,3018248.story

apcowboy · apcowboy

http://www.beefretail.org/

apcowboy · apcowboy

Grass-fed vs. grain: How the nutrients stack up By Meatingplace Editors on 11/12/2013 http://www.meatingplace.com/ While grass feeding significantly lowers total fat in a beef carcass, it also reduces the level of monounsaturated fatty acids considered beneficial to heart health, con...

apcowboy · apcowboy

Today I stop by a Piggly Wiggly and met a very lovely lady She is Marcey Raffield, Market Manager of Piggly Wiggly in Calhoun,GA She a 7 year Veteran of the trade. I really like those signs on the wall, She after the money. Her case was full and bright, she was ready to sell!!

-

-- Edited by fdarn on Saturday 9th of November 2013 06:30:25 PM

Doc · Doc

apcowboy · apcowboy

SocialMeatia.com has marked its six-month anniversary and we're reaching out to more meat industry professionals who would like to join our new social networking community. Request a invite by emailing community@socialmeatia.com. We were recently featured in Canadian Meat Business magazin...

apcowboy · apcowboy

I want to " THANK " everyone that has donated today, I was amazed at the number of members that did and also of some of the amounts. Where you donated a dollar or 75.00 I " THANK YOU " for helping us to make this a non profit Club. If you haven't donated yet and want to here is the link,

apcowboy · apcowboy

Safeway Sets Chicago Exit for Dec. 28 supermarketnews.comSafeway plans to close all unsold Dominick's stores and withdraw from the Chicago market by Dec. 28.

apcowboy · apcowboy

The Local Butcher Shop, up in Alcoa, Tennessee about 90 miles from me is a shop I never seem to get time to go visit, glad they made this video

apcowboy · apcowboy

http://www.thedailymeal.com/america-s-25-best-butcher-shops-slideshow

apcowboy · apcowboy

COMING TO A SUPERMARKET NEAR YOU SOON !!!!!!!!!!!!!!! Chinese have applied to start importing frozen Dog heads for their consumption, QUESTION, what part of your meat counter would you display these ???

apcowboy · apcowboy

Club member Matt Freehill, Owner of Tillamook Meats Inc Had a nice Sunday project today, 300 lbs of Summer Sausage Matt and crew does it all at Tillamook Meats

apcowboy · apcowboy

Club member Joe Parajecki made some of his world famous " Head Cheese " today. Check it out !!

apcowboy · apcowboy

__Hi Club Members This week I will also be going forward with seeking a non profit status for the Club, article of incorporation from the state of Ga. As a non profit the Club can do more and do things better for meat cutters and our Trade. As many of you know this will not be a over night thing, more than like...

Doc · Doc

looking for a place in Chicago to age some beef may be a roast or 2 for the upcoming holidays.Anybody got any recommendation's. im in sales now so I don't have a shop to use. thanks

Topic		Started By	Replies	Views	Last Post
	Lets Rock and Roll (Preview)	apcowboy	3	337	Nov 14, 2013 by Mainemeatman
	U.S., Canada move to harmonize names of meat cuts (Preview) U.S., Canada move to harmonize names of meat cuts By Tom Johnston on 11/13/2013 http://www.meatingplace.com/ The United States and Canada will launch later in November a pilot program to transition into cross-border trade of wholesale meat and poultry using universal names for product cuts,...	apcowboy	1	262	Nov 14, 2013 by Mainemeatman
	[ncchoicesnews] CMC Lodging Block Closes Nov 15th. (Preview) Lodging is available at the conference rates of $99/night at Marriott Twin City Quarter. Click here to make your reservation at Marriott. The conference rate expires on November 15th so make your reservations soon! Conference registration is open until December 4th. Click here to go dir...	apcowboy	0	381	Nov 13, 2013 by apcowboy
	2014 NAMA Center of the Plate Training (Preview) http://meatassociation.com/events/center-of-the-plate-training	irishdude	1	278	Nov 13, 2013 by apcowboy
	safeway update (Preview) http://www.chicagotribune.com/business/breaking/chi-dominicks-layoffs-20131107,0,3018248.story	kar	3	562	Nov 13, 2013 by kar
	Merchandising tips (Preview) http://www.beefretail.org/	apcowboy	0	266	Nov 13, 2013 by apcowboy
	Grass-fed vs. grain: How the nutrients stack up (Preview) Grass-fed vs. grain: How the nutrients stack up By Meatingplace Editors on 11/12/2013 http://www.meatingplace.com/ While grass feeding significantly lowers total fat in a beef carcass, it also reduces the level of monounsaturated fatty acids considered beneficial to heart health, con...	apcowboy	0	290	Nov 13, 2013 by apcowboy
	A little stop by the pig (Preview) Today I stop by a Piggly Wiggly and met a very lovely lady She is Marcey Raffield, Market Manager of Piggly Wiggly in Calhoun,GA She a 7 year Veteran of the trade. I really like those signs on the wall, She after the money. Her case was full and bright, she was ready to sell!!	apcowboy	0	287	Nov 11, 2013 by apcowboy
	1950s A&P Art (Preview) -- Edited by fdarn on Saturday 9th of November 2013 06:30:25 PM	-	4	375	Nov 11, 2013 by -
	just for grins anybody remember (Preview)	Doc	2	320	Nov 9, 2013 by Doc
	This is a great site, you may want to join (Preview) SocialMeatia.com has marked its six-month anniversary and we're reaching out to more meat industry professionals who would like to join our new social networking community. Request a invite by emailing community@socialmeatia.com. We were recently featured in Canadian Meat Business magazin...	apcowboy	0	253	Nov 8, 2013 by apcowboy
	I want to " THANK " everyone that has (Preview) I want to " THANK " everyone that has donated today, I was amazed at the number of members that did and also of some of the amounts. Where you donated a dollar or 75.00 I " THANK YOU " for helping us to make this a non profit Club. If you haven't donated yet and want to here is the link,	apcowboy	0	302	Nov 7, 2013 by apcowboy
	Safeway Sets Chicago Exit for Dec. 28 (Preview) Safeway Sets Chicago Exit for Dec. 28 supermarketnews.comSafeway plans to close all unsold Dominick's stores and withdraw from the Chicago market by Dec. 28.	apcowboy	4	344	Nov 6, 2013 by kar
	The Local Butcher Shop, Alcoa, Tennessee (Preview) The Local Butcher Shop, up in Alcoa, Tennessee about 90 miles from me is a shop I never seem to get time to go visit, glad they made this video	apcowboy	3	785	Nov 5, 2013 by newbernbears
	America’s 25 Best Butcher Shops (Preview) http://www.thedailymeal.com/america-s-25-best-butcher-shops-slideshow	apcowboy	6	669	Nov 5, 2013 by apcowboy
	COMING TO A SUPERMARKET NEAR YOU SOON !!!!!!!!!!!!!!! (Preview) COMING TO A SUPERMARKET NEAR YOU SOON !!!!!!!!!!!!!!! Chinese have applied to start importing frozen Dog heads for their consumption, QUESTION, what part of your meat counter would you display these ???	apcowboy	7	732	Nov 4, 2013 by Seattle2TexasX
	This is a nice Sunday project (Preview) Club member Matt Freehill, Owner of Tillamook Meats Inc Had a nice Sunday project today, 300 lbs of Summer Sausage Matt and crew does it all at Tillamook Meats	apcowboy	5	463	Nov 4, 2013 by Seattle2TexasX
	Club member Joe Parajecki world famous " Head Cheese " (Preview) Club member Joe Parajecki made some of his world famous " Head Cheese " today. Check it out !!	apcowboy	5	387	Nov 4, 2013 by -
	Meatcuttersclub Donation link if you wish to donate (Preview) __Hi Club Members This week I will also be going forward with seeking a non profit status for the Club, article of incorporation from the state of Ga. As a non profit the Club can do more and do things better for meat cutters and our Trade. As many of you know this will not be a over night thing, more than like...	apcowboy	0	251	Nov 4, 2013 by apcowboy
	aging (Preview) looking for a place in Chicago to age some beef may be a roast or 2 for the upcoming holidays.Anybody got any recommendation's. im in sales now so I don't have a shop to use. thanks	Doc	3	333	Nov 4, 2013 by Big Beef
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