General Message Board

apcowboy · apcowboy

Two highly decorated companies, Market Restaurant & Green Planet Catering, are working thru a merger to open an entirely new concept to the downtown Raleigh area. The Market - Restaurant, Grocery & Catering will contain a 93 seat restaurant, 1500+ square feet of retail & grocery (a go...

apcowboy · apcowboy

NEW MEAT CUTTING TEAM LOOKING FOR MEMBERS !!! ANYONE WANT TO JOIN ?????? LOL

butcher29 · -

If this actually makes something happen I am quitting my job and going to flip burgers at mcdonalds. This is BULL CRAP! I have been cutting meat for 15 years and I don't even make 15.00 an hour. In Michigan's econmony Detroit is the hardest hit and if these people get that kind of raise to work fast food I...

Big Beef · Big Beef

Just thought I should let people know Standard Market and I parted ways on April 1 I just accepted the position of Operations Manager for Black Earth Meats in Black Earth Wisconsin We are a USDA Inspected Operation. We slaughter and cut Beef, Pork, Lamb and Goats Lots of Heritage Animals pass through....

apcowboy · apcowboy

Think this guy would give the state inspector a heart attack ???

Dalthyrian · Dalthyrian

5 Years ago everywhere I looked was hiring. There were no meat cutters to be found. Now I'm unemployed and it seems every meat shop within an hour of me is all full up. And most of those have a bunch of part timers :( What happened?! I never thought meat cutting would catch on so bad lol

kbraker510 · kbraker510

There is a HMC opening in the other company store in my town. It needs a lot of work and organization. There are only a few people going for it, should be interesting to say the least...

apcowboy · apcowboy

Please rate your experience with "meatcuttersclub.com" We now have a Traffic ranking among all sites: 1,612,683 out of 30,000,000 if we get a few people to rate us it will climb higher. http://reviews.trustgauge.com/reviews.aspx?d=meatcuttersclub.com After you rate the site, you will...

apcowboy · apcowboy

CHAT ROOM WILL BE OPEN WED. NIGHT AT 8:30 PM,E.S.T. May 22th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...

Top Dog · Top Dog

looking for some good sausage recipies for the shop i'm at .......for 10 0r 20 lbs of pork trim....... were getting backed up and it's going to waste in the bone barrel..........................PLEASE HELP!!!!!!!!!!!!!!!!!!! -- Edited by Top Dog on Friday 3rd of May 2013 12:56:54 AM

apcowboy · apcowboy

CHAT ROOM IS OPEN 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...

Tecbutch · Tecbutch

Hello fellow cutters/butchers we are looking to buy a automatic wrapper.We currently have a Ulna wrapper and have been looking at the Ishida 4000 we do about 3000 wraps a shift. Any body used one of these? Pros or Cons? Or are there better wrappers out there? Any comments will help our decision. ...

apcowboy · apcowboy

SEE YA'LL NEXT TIME

kar · kar

All right meatcutters club one of our old timmers here in the site needs some prays for him and his family !!! to get though this hard times Mike Bradley lost his wife on monday may 13th to cancer.. She was a wonderfull women and gave a good fight .. i dont ask for much be he will need this in his time of l...

apcowboy · apcowboy

CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...

Moocow · Moocow

just wondering if anyone can recomend any good books on meat cutting and different roasts and steaks, i am looking for new things to try and also books on sausage making. if you can think of any that are interesting.

apcowboy · apcowboy

SEEKING A Sausage Maker Maestro Are you an experienced sausage maker and champion of the local food movement who is excited about crafting the perfect sausages and being at the forefront of a growing farm-to-table meat company? Do you intimately savour and embrace that local food has unique v...

KY LADY CUTTER · KY LADY CUTTER

What is one of your best merchandise sellers for the summer? One of ours will be our special wine marinated country style ribs

apcowboy · apcowboy

A tour of a pork plant guided by Dr. Temple Grandin, Professor of Animal Science at Colorado State University and widely considered to be the world's leading expert on humane animal handling.

apcowboy · apcowboy

John Meletis, Market Manager of DeMoulas Market Basket, more commonly known as Market Basket, a growing chain of 69 supermarkets in New Hampshire and Massachusetts Has his racks full for Sunday sales

Topic		Started By	Replies	Views	Last Post
	Looking for local livestock producers in Raleigh, NC (Preview) Two highly decorated companies, Market Restaurant & Green Planet Catering, are working thru a merger to open an entirely new concept to the downtown Raleigh area. The Market - Restaurant, Grocery & Catering will contain a 93 seat restaurant, 1500+ square feet of retail & grocery (a go...	apcowboy	0	367	May 22, 2013 by apcowboy
	NEW MEAT CUTTING TEAM LOOKING FOR MEMBERS !!! (Preview) NEW MEAT CUTTING TEAM LOOKING FOR MEMBERS !!! ANYONE WANT TO JOIN ?????? LOL	apcowboy	16	905	May 22, 2013 by J-Mansell
	Fast food workers want $15.00 an hour. (Preview) If this actually makes something happen I am quitting my job and going to flip burgers at mcdonalds. This is BULL CRAP! I have been cutting meat for 15 years and I don't even make 15.00 an hour. In Michigan's econmony Detroit is the hardest hit and if these people get that kind of raise to work fast food I...	-	7	994	May 22, 2013 by butcher29
	Letting the cat out of the Bag (Preview) Just thought I should let people know Standard Market and I parted ways on April 1 I just accepted the position of Operations Manager for Black Earth Meats in Black Earth Wisconsin We are a USDA Inspected Operation. We slaughter and cut Beef, Pork, Lamb and Goats Lots of Heritage Animals pass through....	Big Beef	7	565	May 22, 2013 by butcher29
	Think this guy would give the state inspector a heart attack (Preview) Think this guy would give the state inspector a heart attack ???	apcowboy	4	374	May 22, 2013 by butcher29
	Butchers are everywhere! (Preview) 5 Years ago everywhere I looked was hiring. There were no meat cutters to be found. Now I'm unemployed and it seems every meat shop within an hour of me is all full up. And most of those have a bunch of part timers :( What happened?! I never thought meat cutting would catch on so bad lol	Dalthyrian	2	342	May 22, 2013 by butcher29
	Time for the change.... (Preview) There is a HMC opening in the other company store in my town. It needs a lot of work and organization. There are only a few people going for it, should be interesting to say the least...	kbraker510	8	459	May 22, 2013 by butcher29
	I NEED A LITTLE HELP PLEASE (Preview) Please rate your experience with "meatcuttersclub.com" We now have a Traffic ranking among all sites: 1,612,683 out of 30,000,000 if we get a few people to rate us it will climb higher. http://reviews.trustgauge.com/reviews.aspx?d=meatcuttersclub.com After you rate the site, you will...	apcowboy	8	601	May 22, 2013 by butcher29
	CHAT ROOM WILL BE OPEN WED. NIGHT AT 8:30 PM,E.S.T. May 22th (Preview) CHAT ROOM WILL BE OPEN WED. NIGHT AT 8:30 PM,E.S.T. May 22th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...	apcowboy	0	319	May 20, 2013 by apcowboy
	any sausage recipes (Preview) looking for some good sausage recipies for the shop i'm at .......for 10 0r 20 lbs of pork trim....... were getting backed up and it's going to waste in the bone barrel..........................PLEASE HELP!!!!!!!!!!!!!!!!!!! -- Edited by Top Dog on Friday 3rd of May 2013 12:56:54 AM	Top Dog	3	425	May 17, 2013 by Mainemeatman
	CHAT ROOM IS OPEN (Preview) CHAT ROOM IS OPEN 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...	apcowboy	0	272	May 16, 2013 by apcowboy
	Buying a new wrapper need some input (Preview) Hello fellow cutters/butchers we are looking to buy a automatic wrapper.We currently have a Ulna wrapper and have been looking at the Ishida 4000 we do about 3000 wraps a shift. Any body used one of these? Pros or Cons? Or are there better wrappers out there? Any comments will help our decision. ...	Tecbutch	6	679	May 16, 2013 by Tecbutch
	CHAT ROOM CLOSED (Preview) SEE YA'LL NEXT TIME	apcowboy	1	332	May 16, 2013 by jayroller67
	prays needed !!! (Preview) All right meatcutters club one of our old timmers here in the site needs some prays for him and his family !!! to get though this hard times Mike Bradley lost his wife on monday may 13th to cancer.. She was a wonderfull women and gave a good fight .. i dont ask for much be he will need this in his time of l...	kar	3	280	May 16, 2013 by NightWolf
	CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM, May 15th (Preview) CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...	apcowboy	2	381	May 15, 2013 by -
	books (Preview) just wondering if anyone can recomend any good books on meat cutting and different roasts and steaks, i am looking for new things to try and also books on sausage making. if you can think of any that are interesting.	Moocow	1	319	May 15, 2013 by -
	((((( SEEKING ))))) A Sausage Maker Maestro (Preview) SEEKING A Sausage Maker Maestro Are you an experienced sausage maker and champion of the local food movement who is excited about crafting the perfect sausages and being at the forefront of a growing farm-to-table meat company? Do you intimately savour and embrace that local food has unique v...	apcowboy	5	737	May 15, 2013 by Mainemeatman
	What is one of your best merchandise sellers for the summer? (Preview) What is one of your best merchandise sellers for the summer? One of ours will be our special wine marinated country style ribs	KY LADY CUTTER	11	615	May 15, 2013 by -
	Tour of a pork plant guided by Dr. Temple Grandin (Preview) A tour of a pork plant guided by Dr. Temple Grandin, Professor of Animal Science at Colorado State University and widely considered to be the world's leading expert on humane animal handling.	apcowboy	5	382	May 14, 2013 by Moocow
	Meat racks packed out (Preview) John Meletis, Market Manager of DeMoulas Market Basket, more commonly known as Market Basket, a growing chain of 69 supermarkets in New Hampshire and Massachusetts Has his racks full for Sunday sales	apcowboy	7	695	May 13, 2013 by Biff
«First < 1 … 230 231 232 233 234 … 350 > Last» \| Page of 350 sorted by