General Message Board

apcowboy · apcowboy

Labor board says in 2008 we had this many meat cutters in the US as of now in 2012 we have loss 8% of them, if I can still do math in my old age that is 9720 meat cutters we have loss. Butchers and meat cuttersGrocery Stores87,090Specialty Food Stores12,850Animal Slaughtering and Processing12,700Oth...

Burgermeister · Burgermeister

OK it's a box, but what is in the box?

apcowboy · apcowboy

Wanted to remind all you Facebook members that you can vote once a day!! LETS HELP A MEMBERS DAUGHTER OUT !!!!!!!!!!!!!!!!! Club member J-Mansell is asking all club members to help his daughter if you could take a couple mins of your time. She is raising money through fundraisers to help to go to Eur...

apcowboy · apcowboy

could this be a good market cleaner ?? http://youtu.be/-9OhV5Gyniw the Trikleener has been tested with 275 degree water and the burst test was 14000 psi. The unit would be great for cleaning floors and coolers, also for any personal property. Walkways, driveways decks and much more. For info and...

apcowboy · apcowboy

INTRODUCTORY PRICE TO ENVIRO-PAK MARTINI 280 SEE WHY THIS IS SO SPECIAL http://www.meatcuttersclub.com/flyer.pdf John Springer 15450 SE. For-Mor Ct. Clackamas, OR. 97015 United States of American Toll Free: (800) 223-6836 Mobile: (503)803-0679 Email:johns@enviro-pak.com

Moocow · Moocow

just wondering if any one can tell me, to cold smoke sausages do you need to add a cure to the sausage. is there any alternative to insta cure because i have rang some of our suppliers and they dont have it thanks.

apcowboy · apcowboy

This is a contact I have on LinkedIN, know nothing about the company but thought I would past it on, MAY be a chance for you to open a Butcher Shop, MAY OR MAY NOT be something you might want to check on. If you are in the market for a loan, and you want to know the parameters quickly, please read PARTS 1, 2, &a...

NEW " HALL OF FAME " MEMBER · apcowboy

CHECK HIM OUT http://www.meatcuttersclub.com/halloffame.htm Click on the button that says Last

alive · alive

Hey there, I see they are trying to push this cut up here in Canada,How well do you sell it and is there a special way to cook this.I know it is cheap, but up here I don't think that cheap.

RIBEYE1877 · RIBEYE1877

everyone out there who runs and meat and seafood shop, how much do you do a week from both???

Berry · Berry

http://farmforagefeast.wordpress.com/ We're having a lot of fun with this. This is what happens when your obsessed with proteins!

apcowboy · apcowboy

On April 26, Graziano’s celebrates its 100th anniversary. Since its opening day in 1912, the family-owned grocery store has occupied the same building on South Union Street and Jackson Avenue. Frank and Louis Graziano, founders, left a legacy for their family and community. Frances Graziano, pr...

apcowboy · apcowboy

Paul Sakuma / APNorth America's second-largest supermarket chain, Safeway owns 1,678 stores across the United States and Canada, including this one in Cupertino. Charles Grom, an analyst with Deutsche Bank, called Safeway "arguably a broken model" and suggested a leveraged buyout - taking it...

apcowboy · apcowboy

Best and Worst SupermarketsFrom MSN By Rich Maloof IS YOUR STORE LISTED HERE, A good read, learn about what customers are saying about stores and GET A LOT OF LAUGHS IF YOU READ SOME OF THIS LOL CHECK IT OUT

apcowboy · apcowboy

Today the MEATCUTTERSCLUB on msn is no more !! msn deleted it today !! I had many good times there and put a lot of work into it for years. BUT I'm sure I will have as many good times here as there !! The loss of the old site is like a daughter getting married and leaving home to never return. You will see many pic...

MaryL · MaryL

SUNY Cobleskill's Meat Pro class beginning on June 3rd, 2012. This class if four weeks of intensive training preparing the student for positions in the meat industry. I want to keep this training going and need your help. Most schools are 2 years in length and this is a certificate. Any help you ca...

apcowboy · apcowboy

what happened to bone in chucks and bone in sirloins and bone in shoulders? not available at my warehousees for years

apcowboy · apcowboy

CFSA is rolling out our Barn Storm Tour for Local Food and our 2012 Farm Bill Campaign this summer and we're looking for two incredible candidates for a Community Mobilizer position and a Barn Storm Tour Coordinator consultant. > Learn more at: http://carolinafarmstewards.org/jobopening.s...

apcowboy · apcowboy

The reason I haven't been around much for the past week and a half is I have enroll in some online College courses, It's a Kaplan University advertising & communications course. Which includes Grant Writing, something I need because I would like to get a grant for the club so we could send young me...

apcowboy · apcowboy

Club ember J-Mansell is asking all club members to help his daughter if you could take a couple mins of your time. She is raising money through fundraisers to help to go to Eurpoe next summer, but if she can get enough votes on her video for EF tours she will get a free trip this summer and get to star in one o...

Topic		Started By	Replies	Views	Last Post
	meat cutters jobs loss in 4 years (Preview) Labor board says in 2008 we had this many meat cutters in the US as of now in 2012 we have loss 8% of them, if I can still do math in my old age that is 9720 meat cutters we have loss. Butchers and meat cuttersGrocery Stores87,090Specialty Food Stores12,850Animal Slaughtering and Processing12,700Oth...	apcowboy	1	450	May 1, 2012 by butcher29
	can you identify exactly what this is? (Preview) OK it's a box, but what is in the box?	Burgermeister	3	423	May 1, 2012 by butcher29
	Wanted to remind every one (Preview) Wanted to remind all you Facebook members that you can vote once a day!! LETS HELP A MEMBERS DAUGHTER OUT !!!!!!!!!!!!!!!!! Club member J-Mansell is asking all club members to help his daughter if you could take a couple mins of your time. She is raising money through fundraisers to help to go to Eur...	apcowboy	16	631	Apr 30, 2012 by Lady T-Bone
	could this be a good market cleaner ?? (Preview) could this be a good market cleaner ?? http://youtu.be/-9OhV5Gyniw the Trikleener has been tested with 275 degree water and the burst test was 14000 psi. The unit would be great for cleaning floors and coolers, also for any personal property. Walkways, driveways decks and much more. For info and...	apcowboy	8	494	Apr 30, 2012 by Burgermeister
	INTRODUCTORY PRICE TO ENVIRO-PAK MARTINI 280 (Preview) INTRODUCTORY PRICE TO ENVIRO-PAK MARTINI 280 SEE WHY THIS IS SO SPECIAL http://www.meatcuttersclub.com/flyer.pdf John Springer 15450 SE. For-Mor Ct. Clackamas, OR. 97015 United States of American Toll Free: (800) 223-6836 Mobile: (503)803-0679 Email:johns@enviro-pak.com	apcowboy	4	4740	Apr 29, 2012 by RJ
	cold smoking (Preview) just wondering if any one can tell me, to cold smoke sausages do you need to add a cure to the sausage. is there any alternative to insta cure because i have rang some of our suppliers and they dont have it thanks.	Moocow	5	630	Apr 29, 2012 by RJ
	LOOKING FOR MONEY TO OPEN A SHOP ?? (Preview) This is a contact I have on LinkedIN, know nothing about the company but thought I would past it on, MAY be a chance for you to open a Butcher Shop, MAY OR MAY NOT be something you might want to check on. If you are in the market for a loan, and you want to know the parameters quickly, please read PARTS 1, 2, &a...	apcowboy	1	509	Apr 29, 2012 by RJ
	NEW " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT http://www.meatcuttersclub.com/halloffame.htm Click on the button that says Last	apcowboy	0	313	Apr 29, 2012 by apcowboy
	Tri tips (Preview) Hey there, I see they are trying to push this cut up here in Canada,How well do you sell it and is there a special way to cook this.I know it is cheap, but up here I don't think that cheap.	alive	7	517	Apr 28, 2012 by sbbutcherboy
	meat and seafood sales (Preview) everyone out there who runs and meat and seafood shop, how much do you do a week from both???	RIBEYE1877	1	392	Apr 27, 2012 by Sunday
	A fun thing I've been working on (Preview) http://farmforagefeast.wordpress.com/ We're having a lot of fun with this. This is what happens when your obsessed with proteins!	Berry	0	396	Apr 26, 2012 by Berry
	Graziano’s celebrates (Preview) On April 26, Graziano’s celebrates its 100th anniversary. Since its opening day in 1912, the family-owned grocery store has occupied the same building on South Union Street and Jackson Avenue. Frank and Louis Graziano, founders, left a legacy for their family and community. Frances Graziano, pr...	apcowboy	0	669	Apr 24, 2012 by apcowboy
	Rumors of takeover of SAFEWAY, Offloading its 37 Genaurdi's stores. (Preview) Paul Sakuma / APNorth America's second-largest supermarket chain, Safeway owns 1,678 stores across the United States and Canada, including this one in Cupertino. Charles Grom, an analyst with Deutsche Bank, called Safeway "arguably a broken model" and suggested a leveraged buyout - taking it...	apcowboy	0	1006	Apr 24, 2012 by apcowboy
	IS YOUR STORE LISTED HERE ??? (Preview) Best and Worst SupermarketsFrom MSN By Rich Maloof IS YOUR STORE LISTED HERE, A good read, learn about what customers are saying about stores and GET A LOT OF LAUGHS IF YOU READ SOME OF THIS LOL CHECK IT OUT	apcowboy	1	486	Apr 25, 2012 by Mainemeatman
	MSN DELETED THE OLD SITE TODAY (Preview) Today the MEATCUTTERSCLUB on msn is no more !! msn deleted it today !! I had many good times there and put a lot of work into it for years. BUT I'm sure I will have as many good times here as there !! The loss of the old site is like a daughter getting married and leaving home to never return. You will see many pic...	apcowboy	1	889	Apr 24, 2012 by apcowboy
	SUNY Cobleskill Meat Processing and Food Safety Class starts June 2012 (Preview) SUNY Cobleskill's Meat Pro class beginning on June 3rd, 2012. This class if four weeks of intensive training preparing the student for positions in the meat industry. I want to keep this training going and need your help. Most schools are 2 years in length and this is a certificate. Any help you ca...	MaryL	4	915	Apr 24, 2012 by apcowboy
	question from Norton on the chat box (Preview) what happened to bone in chucks and bone in sirloins and bone in shoulders? not available at my warehousees for years	apcowboy	2	455	Apr 24, 2012 by Mainemeatman
	CFSA is Hiring: Barn Storm Tour Coordinator and Community Mobilizer‏ (Preview) CFSA is rolling out our Barn Storm Tour for Local Food and our 2012 Farm Bill Campaign this summer and we're looking for two incredible candidates for a Community Mobilizer position and a Barn Storm Tour Coordinator consultant. > Learn more at: http://carolinafarmstewards.org/jobopening.s...	apcowboy	0	870	Apr 22, 2012 by apcowboy
	Old Dog trying to learn something !! (Preview) The reason I haven't been around much for the past week and a half is I have enroll in some online College courses, It's a Kaplan University advertising & communications course. Which includes Grant Writing, something I need because I would like to get a grant for the club so we could send young me...	apcowboy	3	478	Apr 22, 2012 by FemaleCutter96
	HEY EVERYONE, LETS HELP A MEMBERS DAUGHTER OUT !!!!!!!!!!!!!!!!! (Preview) Club ember J-Mansell is asking all club members to help his daughter if you could take a couple mins of your time. She is raising money through fundraisers to help to go to Eurpoe next summer, but if she can get enough votes on her video for EF tours she will get a free trip this summer and get to star in one o...	apcowboy	12	737	Apr 22, 2012 by KY LADY CUTTER
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