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For you that are looking for
(Preview)
For you that are looking for a good vacuum tumbler, you may want to check up on this one. The Marinade Express is a retail model that sells for $299.00. But the similar commercial model is shown here http://www.marinator.com and comes with a 10# and a 20# capacity drum. $650.00 plus shi...
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apcowboy
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FOR YOU MARINADE LOVERS
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I came across this and thought some of you might want to see this list. FlavorVac™ Tumbler Marinade Product List ItemItem NumberPack - Wt/pack Buffalo Wing Marinade01-11012 - 9.50 oz. Burgundy Pepper Marinade01-67512 - 13.25 oz. Butter Garlic Marinade01-66312 - 9.75 oz. Cajun Style Marinade...
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apcowboy
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Cryovac Marinades vs Tumbled and Cryovac'd - thoughts?
(Preview)
I want to start a marinated meats section but am in need of a Cryovac and possibly a tumbler - do tumbled meats really make a difference? And would anyone suggest a certain model or brand of either? I need to come up with something better than what our guy is offering. He's showing me a 10 pounds of meat...
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Dalthyrian
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TWO NEW MEMBERS, TWO NEW FLAGS
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NEW MEMBER Dave Riley gives us new flag from South Africa to fly NEW MEMBER Lakers Software gives us new flag from Cambodia to fly.
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apcowboy
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My first Bison
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Tonight I'm cutting up a hormone free, grass fed bison a friend and I killed, gutted, skinned and quartered in the field last week. I have spent some time on the kill floor in my youth but this is the first time I took a large animal an 1,800 lbs male from pasture to retail cuts and smoked meats by myself. A...
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sausagemaker
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MEET A DISTINGUISH MEMBER OF OUR MEAT INDUSTRY
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MEET NEW MEMBER FRANK D. RHODES (( Chef Frank Rhodes )) He is Vice President of Sales at Jenntte Brothers Inc AND Director of Purchasing at Jennette Brothers Inc VISIT THEIR WEB SITE, http://jennettebrothers.com/ WELCOME TO THE CLUB Chef...
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apcowboy
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4 DAYS LEFT to register for Whole Animal Butchery with Kari Underly
(Preview)
Upcoming Local Meat Workshop 4 DAYS LEFT to register at regular rates! And just a few seats left for Whole Animal Butchery for Farmers and Chefs with Kari Underly of Range, Inc, Chicago, IL. This training is geared toward farmers who direct market pasture-raised meats including beef and pork a...
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apcowboy
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You may want to check this out
(Preview)
Meat Costing Professional http://www.meatcostings.com/ // //
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apcowboy
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NewsLetter is out
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This weeks NewsLetter is out, ARE you sign out for it?? you can sign out for it on the front page of the site.The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 07, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we...
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apcowboy
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DOES ANYONE KNOW
(Preview)
Does anyone know of a Back Bacon manufacturer in USA or Canada that can ship internationally
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apcowboy
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wonder if this will help us
(Preview)
LaFrieda Reality Show 'MeatMen' to Air on Food NetworkTuesday, March 6, 2012, by Amanda Kludt For over a year now there have been rumblings of a new reality show in the works for Pat LaFrieda the famous New York butcher and meat purveyor, and now the news is confirmed. 'MeatMen', a show that follows LaF...
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Traveling Meatman
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Progressive Grocer's 2012 Meat Operations Review survey.
(Preview)
This is a VERY good read, you should take the time to read it, Progressive Grocer's 2012 Meat Operations Review survey. I would have posted it for you but to long and many graphics. total retail meat sales rang up roughly $5 billion more over last year to reach an estimated $91.2 billion although the v...
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apcowboy
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IN YOUR COMPAY
(Preview)
Who certified meat cutters as a journeyman in your company ?? Union or Company
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apcowboy
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Bag 'N Save has a buyer
(Preview)
Bag 'N Save was founded in 1981, it is a family-owned business dating back to the early 40's http://www.omaha.com/article/20120305/MONEY/703059899
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apcowboy
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Buying our first Cryovac'r
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Unfortunately the only ones I've found so far are 5-7k - are there any resources on the web that you guys know of where I could find us a nice reliable cryovac for cheap? All I need it to do is cryo 2 bags at a time of standard meat marinades. If it had bars in the back too, great, but I doubt I can afford that. T...
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Dalthyrian
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sales per man hour
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what amount of sales per hour does your company require ?? How hard is it for you to meet them ??
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apcowboy
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sales per man hour or sales per earned hours is
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I ask mainemeatman today to do me a sales per man hour because I didn't have time to hunt the one we had on the old site, it has covered it well THANKS Mainemeatman_____________________________________________________________ sales per man hour or sales per earned hours is total sales divided...
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apcowboy
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BUTCHER
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ButcherPeople trust a butcher. What he advises, they heed. What he recommends, they consume. The apron is part of it, yes -- the apron gives him power. But it's much more than the apron. By Tom Chiarella http://www.esquire.com/ The author, Tom Chiarella, as he apprenticed at Kincaid's Meat M...
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apcowboy
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Attention- Latvian Butchers and Sausage Makers...
(Preview)
We're trying to make authentic Latvian smoked and dry sausage. Translation is very difficult and confusing. Any help or advice you can pass our way would be greatly appreciated. NoLeftThumb Lexington Virginia
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Noleftthumb
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The Business of Local Foods
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Kathleen Merrigan Deputy Secretary, USDA The Business of Local Foods This week I was at the Federal Reserve Bank in Chicago to talk about the business of local food. The conversation focused on how USDA and other federal agencies can work together with the private sector to harness the economic pote...
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