General Message Board

apcowboy · apcowboy

" BUY FROM THE BACKYARD’ http://www.nysenate.gov/press-release/buy-backyard-aims-boost-ny-farms

Master_Meat_Sawman · Master_Meat_Sawman

I came across this and thought I would share, When I read this I thought that times have really changed in our business, see the last suggestion made. Meat retailers should consider everything from helping male shoppers to pushing meat’s health benefits, promoting eco-friendly packaging, offeri...

apcowboy · apcowboy

RALEIGH – March 20, 2012NC Choices, an initiative of the Center for Environmental Farming Systems (CEFS), has received a $325,000 grant from the N.C. Rural Economic Development Center. The funds will be used over two years to provide small-scale, commercial meat processors across the state wit...

meatlady1 · meatlady1

http://aggiemeat.tamu.edu/judging/RetailPractice/RetailCutIDHeader.html

meatlady1 · meatlady1

http://www.oldandsold.com/articles32n/meat-retailing-48.shtml

apcowboy · apcowboy

Jan YoakumInspector at USDA-FSISLincoln, Nebraska Area Now, the one issue we have to remember about this news story is the fact that a 'choice' is being made available to authorities - local and national - as to whether or not this product is used for school lunches in America. There has been a lot of mi...

masteryeti · masteryeti

So, I'm now in charge of Meat and Seafood operations for two locations. This includes scheduling, inventory control, achieving margin goals, disciplinary procedures, maintaining manhour allotment as well as overseeing proper cutting procedure is adhered. Any suggestions?

Big Beef · Big Beef

http://www.progressivegrocer.com/inprint/article/id2618/store-of-the-month-raising-the-standard/

apcowboy · apcowboy

WASHINGTON – Fraudulent letters are being sent by fax to individuals and businesses in at least four states, the US Department of Agriculture officials said March 16. The letters purportedly come from a USDA procurement officer and seek personal information, but the letters are false and USD...

stumpy · stumpy

looking for info on a #32 cleveland kleen kut meat grinder

apcowboy · apcowboy

Our complete programs are designed for all marinating opportunities including:Grocery StoresHome Meal ReplacementButcher ShopsMeat WholesalersCaterersInstitutional Food PreparationMeat ProcessorsConsumers We are the only company to offer marinades with the patented GROVACTM pr...

apcowboy · apcowboy

Local program to boost number of meat cuttersBy John Flowers Addison Independent,Middlebury, Vt. http://www.addisonindependent.com/ LES FULLER, A meat cutter at Greg’s Meat Market in Middlebury, is on a committee that is looking to establish a meat cutter training program at the Hannaford C...

apcowboy · apcowboy

CHECK OUT THE INSIDE OF JOE'S STORE, STANDARD MARKET http://www.wgntv.com/videogallery/68867713/News/standard-market:-a-%22celebration-of-food%22-in-suburban-westmont

apcowboy · apcowboy

CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm

Club member Berry Salinas Story · apcowboy

check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...

apcowboy · apcowboy

MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...

apcowboy · apcowboy

As a professional meatcutter, what is the key customer/consumer benefit you feel there is to offering vacuum tumbling/marinade meats?

apcowboy · apcowboy

By Katherine Sayre, Press-Register Press-Register View full sizeThe Winn-Dixie in midtown Mobile, Alabama, is pictured in this file photo (Press-Register/Mike Kittrell)MOBILE, Alabama -- A Winn-Dixie employee organized a robbery of the store that ended with one Mobile police officer be...

apcowboy · apcowboy

This came from a forum i'm a member of, this would be a good question to the chain stores. ... If meat cutting is not a skill anymore and it is so easy, why are there so many "hacks" and "rough cutters" out there? I see way to many "door stops" and "miscuts" still!

apcowboy · apcowboy

BETTER BEEF SALES

Topic		Started By	Replies	Views	Last Post
	" BUY FROM THE BACKYARD’ A GOOD READ (Preview) " BUY FROM THE BACKYARD’ http://www.nysenate.gov/press-release/buy-backyard-aims-boost-ny-farms	apcowboy	1	429	Mar 23, 2012 by KY LADY CUTTER
	changing times of our business (Preview) I came across this and thought I would share, When I read this I thought that times have really changed in our business, see the last suggestion made. Meat retailers should consider everything from helping male shoppers to pushing meat’s health benefits, promoting eco-friendly packaging, offeri...	Master_Meat_Sawman	2	392	Mar 23, 2012 by KY LADY CUTTER
	NC Choices, has received a $325,000 grant (Preview) RALEIGH – March 20, 2012NC Choices, an initiative of the Center for Environmental Farming Systems (CEFS), has received a $325,000 grant from the N.C. Rural Economic Development Center. The funds will be used over two years to provide small-scale, commercial meat processors across the state wit...	apcowboy	0	498	Mar 20, 2012 by apcowboy
	Retail Cut Identification Practice (Preview) http://aggiemeat.tamu.edu/judging/RetailPractice/RetailCutIDHeader.html	meatlady1	2	498	Mar 21, 2012 by Lady Filet Mignon
	interesting meat site (Preview) http://www.oldandsold.com/articles32n/meat-retailing-48.shtml	meatlady1	3	458	Mar 20, 2012 by masteryeti
	inaccurate picture, in use of the term “pink slime.” (Preview) Jan YoakumInspector at USDA-FSISLincoln, Nebraska Area Now, the one issue we have to remember about this news story is the fact that a 'choice' is being made available to authorities - local and national - as to whether or not this product is used for school lunches in America. There has been a lot of mi...	apcowboy	1	423	Mar 20, 2012 by masteryeti
	New challenges (Preview) So, I'm now in charge of Meat and Seafood operations for two locations. This includes scheduling, inventory control, achieving margin goals, disciplinary procedures, maintaining manhour allotment as well as overseeing proper cutting procedure is adhered. Any suggestions?	masteryeti	4	409	Mar 20, 2012 by masteryeti
	On the cover of Progressive Grocer (Preview) http://www.progressivegrocer.com/inprint/article/id2618/store-of-the-month-raising-the-standard/	Big Beef	6	439	Mar 20, 2012 by masteryeti
	Fraudulent letters, purportedly come from a USDA (Preview) WASHINGTON – Fraudulent letters are being sent by fax to individuals and businesses in at least four states, the US Department of Agriculture officials said March 16. The letters purportedly come from a USDA procurement officer and seek personal information, but the letters are false and USD...	apcowboy	0	378	Mar 19, 2012 by apcowboy
	kleen kut (Preview) looking for info on a #32 cleveland kleen kut meat grinder	stumpy	17	8500	Mar 19, 2012 by apcowboy
	Programs designed for all marinating opportunities (Preview) Our complete programs are designed for all marinating opportunities including:Grocery StoresHome Meal ReplacementButcher ShopsMeat WholesalersCaterersInstitutional Food PreparationMeat ProcessorsConsumers We are the only company to offer marinades with the patented GROVACTM pr...	apcowboy	0	649	Mar 19, 2012 by apcowboy
	Local program to boost number of meat cutters (Preview) Local program to boost number of meat cuttersBy John Flowers Addison Independent,Middlebury, Vt. http://www.addisonindependent.com/ LES FULLER, A meat cutter at Greg’s Meat Market in Middlebury, is on a committee that is looking to establish a meat cutter training program at the Hannaford C...	apcowboy	0	1190	Mar 19, 2012 by apcowboy
	THE INSIDE OF JOE'S STORE (Preview) CHECK OUT THE INSIDE OF JOE'S STORE, STANDARD MARKET http://www.wgntv.com/videogallery/68867713/News/standard-market:-a-%22celebration-of-food%22-in-suburban-westmont	apcowboy	5	504	Mar 17, 2012 by Burgermeister
	NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm	apcowboy	1	384	Mar 17, 2012 by Burgermeister
	Club member Berry Salinas Story (Preview) check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...	apcowboy	6	779	Mar 17, 2012 by butcher29
	NEW DISTINGUISH MEMBER OF OUR US MEAT INDUSTRY JOIN US (Preview) MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...	apcowboy	8	486	Mar 16, 2012 by littlebit_of_pleasure
	what is the key customer/consumer benefit (Preview) As a professional meatcutter, what is the key customer/consumer benefit you feel there is to offering vacuum tumbling/marinade meats?	apcowboy	4	1515	Mar 15, 2012 by Mainemeatman
	Winn-Dixie employee organized a robbery of the store (Preview) By Katherine Sayre, Press-Register Press-Register View full sizeThe Winn-Dixie in midtown Mobile, Alabama, is pictured in this file photo (Press-Register/Mike Kittrell)MOBILE, Alabama -- A Winn-Dixie employee organized a robbery of the store that ended with one Mobile police officer be...	apcowboy	0	618	Mar 15, 2012 by apcowboy
	Good question to the chain stores (Preview) This came from a forum i'm a member of, this would be a good question to the chain stores. ... If meat cutting is not a skill anymore and it is so easy, why are there so many "hacks" and "rough cutters" out there? I see way to many "door stops" and "miscuts" still!	apcowboy	22	1046	Mar 15, 2012 by stevensd
	BETTER BEEF SALES (Preview) BETTER BEEF SALES	apcowboy	2	452	Mar 15, 2012 by Big Beef
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