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This Weeks Newsletter
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The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 13, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we have had an additional 5 members join the club. This brings our membership total up to 475!!Lets Welcome...
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BETTER BEEF SALES VIDEO
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Andrew
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the bottom round lip (el labio de la contra)
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miren que deliciosa pieza sale del bottom round ideal para asar http://www.youtube.com/watch?v=aU94rNeV-Lk
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sanpossobetto
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JOBSSSSSSSSSSSSSSSSSSS
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Publix Super Markets, Top 100 Places to Work by Fortune, is seeking Meat Cutters in Sarasota, Bradenton, Tampa, Lake Wales, Davenport and Lakeland FL. Email your resume to CulinaryJobs.LAK@publix.com
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apcowboy
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Stuff I heard on the radio.
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I listen to the radio every morning and heard that beef (red meat) is bad for you. A U.S. finding apparently, that if the cattle has been raised on grain do not come up to the mark on human health. Again I don't mean to have another go at the supermarkets, but that's how their farm animals are fed, for maxim...
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Pete the Meat
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lomo adobado estilo español
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esto tambien se hace en los EE.UU
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sanpossobetto
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Connecting Passion with Careers
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The Hospitality Education Foundation of Georgia Connecting Passion with CareersThe Hospitality Education Foundation of Georgia is dedicated to providing direct support for the education of hospitality and foodservice students, by facilitating industry experiences and connecting th...
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apcowboy
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Where is it gonna come from?
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My owner is big into beating last years week to week sales, which up till now I've done on a regular basis. But we have been able to run Whole Strip Loins or Rib Eyes for 2.49 or 3.99lb in the past, not going to happen this year. Some weeks we would sell 8 or 9 thousand dollars worth. Any input on what can be done...
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Dan Dan the Meat Man
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TOP SIRLOIN STEAK
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apcowboy
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Mobile poultry processing units, join the webinar
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“Mobile Poultry Processing Units – Reports from the Field.” Date: Thursday, April 5Time: 1pm Eastern (10am Pacific)Length: 90 minutes Mobile poultry processing units have been around for ten years. So how are they doing? Are they meeting their goals? We’ll hear reports from the field from peo...
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apcowboy
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Been awhile...update on shop
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Been pretty busy recently, girlfriend and I split up Christmas day after three years. Just got back from vacation in Daytona. Got rained on. Lol. Anywho... February Sales.... About $10,000 Month also gave me my first $900 day. Waiting to get our bid back on a walk-in cooler. Working on a saw as well. Th...
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KevinJRS
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tumbling Pork bellies, Hams
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What works bets for tagging bellies and hams in a tumbler?
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one meat
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Page Views this last Month
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NOW that is a number I like March 7th 2012 Included Page Views per Month: 50,000 viewsMonthly Fee: (from 2012-03-10 to 2012-04-10) Usage Details (from 2012-02-05 to 2012-03-04) Included Usage: 50,000 Your Usage: 51,270 ...
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apcowboy
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TWO SIDES TO EVERY STORY
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The City of Dallas responds to the letter and video statement issued by Columbia Packing. To: Media From: City of Dallas PIO Re: Columbia Packing The City will use all legal means possible to ensure that Columbia Packing, or any company in the City, is not allowed to continue to discharge illicit w...
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apcowboy
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Vermont institution wants to model Eastern’s meat processing and food safety program
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From left, Lynn Coale, superintendent and director of the Patricia A. Hannaford Career Center in Middlebury, Vt., visits with Gaylon Brannon, lab manager and instructor, about Eastern’s meat processing and food safety program. Coale would like to model Eastern’s program and create a similar ce...
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apcowboy
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"Amazing and Addictive Wing Sauce" SEE VIDEO !!!!!!
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"Rick's Wicked Wing Sauce" Is a Nationally recognized,Award winning sauce that has been described as "Amazing" and Addictive" CHECK OUT HIS WEB SITE, YOU MAY WANT TO BUY A FEW BOTTLES OF HIS SAUCE, www.wickedwingshot.com
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apcowboy
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WAS there ever a decline in the quality of US beef?? YOUR OPINION
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I'm researching how the quality of US beef declined in the century after 1890. I am not sure that the quality of beef did go down post 1890's and would value you and your members opinions. It might help me with my book The History of beef by a butcher Do you have information on...
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apcowboy
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A lot of distorted information about "pink slime"
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"Pink Slime"by Louis K. Muench on Friday, March 9, 2012 at 5:58pm ·Louis is one of our Face Book Club page members and a Muench of Louie's Finer Meats, home of A MASTER MEAT CRAFTER I've been seeing a lot of distorted information about "pink slime" recently. I was directly involved with a lot of resea...
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apcowboy
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CLOSEOUTS & SPECIAL OFFERS
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CLOSEOUTS & SPECIAL OFFERSMeat Dicer MD-1000 For more informationClick here$26,500.00Portable Column Dumper* MPBS 400PFor more informationClick here $12,428.00 Portion Slicer VP-210For more informationClick here$28,950.00Stainless Steel Buggies For mo...
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apcowboy
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GOLDEN KNIFE AWARD FOR MARCH
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GOLDEN KNIFE AWARD FOR MARCH GOES TO MAINEMEATMAN FOR HIS SUPPORT ON OUR MESSAGE BOARD WITH GOOD SOUND ADVICE FROM HIS YEARS OF EXPERIENCE IN OUR TRADE & LETTING US HAVE THE USED OF HIS MEAT CUTTING VIDEO'S. HE JOINED US ON JANUARY 16th, 2012. HE IS ALREADY A VETERAN MEMBER WITH 160 POST OR COMMENTS...
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apcowboy
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