General Message Board

apcowboy · apcowboy

THIS OUR MEMBER DOUG MITCHELL ( Butch ) HE IS BECOMING A STAR GIVE HIM A HAND!!

apcowboy · apcowboy

Slice ‘n Save Provides Savings for Customers and Allows Retailers to Increase Sales CLICK LINK

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The chat room will be open at 9 P.M. EST. we hope to see you there,. We'll talk about meat and shoot the bull click here to enter the chat room http://meatcuttersclub.com/chatroom.htm -- Edited by fdarn on Wednesday 15th of February 2012 08:34:05 PM

apcowboy · apcowboy

I remember a time when chicken wings didn't sell well, when I started they sold for $.09 lb, about 1969 you couldn't keep enough, wonder if this lady had something to do with it LOL TERESSA BELLISSIMO IN 1964 Theresa stumbled onto an idea, to fry chicken wings and serve them. Like many famous recipes tha...

apcowboy · apcowboy

Walt Garrison the GREAT Dallas Cowboy, recently stormed into the food industry with a line of BBQ Sauces, Rubs and Salsaʼs. " YOU JUST GOT TO TASTE THEM " Walt Garrison Dipping Sauce This incredible sauce started out as an Au Jus made to accompany Prime Rib. It then gained popularity as a dipping sa...

apcowboy · apcowboy

ARE YOU GETTING READY FOR HAVE ANY IDEAL WHAT YOU GOING TO FEATURE ??? HERE IS A FEW CORN BEEF RECIPES FOR YOU

apcowboy · apcowboy

I have developed a problem with our chat room, my wife is Bi-Polar Disorder & has Parkinson's, She is getting to the point that she has to have her walker to get around even in the house, I need to stay close to her and take care of her more than I did a few months ago. I'm no longer able to run the chat r...

apcowboy · apcowboy

Please see the message below from Carol Kline at East Carolina University. Respond directly to Carol using the contact information below and feel free to pass this message along if you know someone that may be interested. Thanks. -NC Choices Are you interested in starting or increasing agritouris...

apcowboy · apcowboy

NEW TRAINING TOOL BOOSTS BEEF KNOWLEDGE AT THE MEAT CASE

apcowboy · apcowboy

[ncchoicesnews] FSIS generic labeling webinar TODAY & Mobile Poultry Processing Units- April 5th‏ See below from the Niche Meat Processor Assistance Network-NC Choices FSIS is holding its final webinar on generic labeling TODAY, Feb. 14, at 2pm Eastern. Generic Labeling for Meat and P...

apcowboy · apcowboy

Beef Training Camp provides everything needed to create customized meat department or other store associate training sessions. BEEF TRAINING CAMP

sanpossobetto · sanpossobetto

http://www.youtube.com/watch?v=wyZw4wPENYk carrilleras rellenas de setas

apcowboy · apcowboy

A few weeks back my wife was out of town, I had the chance to try something I never tried before, Steaks from Rastelli. A salesman for this company for 20 years is a member of our Sellers & Buyers, He sent me a few to try out, I want to give him credit for a Great Product, since I've had this site I ha...

apcowboy · apcowboy

MEET NEW MEMBER MICHAEL GOCHNOUR, OWNER OF BANDIOLA SPICE HE HAS 9 GREAT SPICES NEWS FLASH, NEWS FLASH, NEWS FLASH Pro cooking teams are winning with this spice line! Gary and Dionn Lanton and Doug Francis have won with BANDIOLA SPI...

apcowboy · apcowboy

From Flajan that was on the chat box link Any one have a recipe for Goetta? Customer has requested that I make it for them

apcowboy · apcowboy

Pete the meat ask me to post these for him

apcowboy · apcowboy

Hotmail Active ViewKari Underly Who's your butcher contest.mov Go to YouTubePlay videoEntry for Protein University 2010 contest. Clip from a the day I broke down a side of beef.00:04:38Added on 8/13/106,099 views NC Choices and the Center for Environmental Farming Systems is pleased to a...

Big Beef · Big Beef

The AMI Conference ( http://www.meatconference.com/ ) in next week in Orlando Anyone else going??? If you are and want to meet up let me know

apcowboy · apcowboy

CHECK HIM OUT, GARY FITZPATRICK CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm

Chef Springer · Chef Springer

I was working with a company near Seattle Washington and our first test came out dry and cracked. My schedule that we tried was as follows: 4 hours 180°f smoke dampers slightly cracked 7% 8 hours 215°f cook with auto dampers trying to achieve 12% relative humidity Any help would be great!

Topic		Started By	Replies	Views	Last Post
	WE HAVE A STAR AMONG US (Preview) THIS OUR MEMBER DOUG MITCHELL ( Butch ) HE IS BECOMING A STAR GIVE HIM A HAND!!	apcowboy	8	825	Feb 16, 2012 by sausagemaker
	Slice ‘n Save Program (Preview) Slice ‘n Save Provides Savings for Customers and Allows Retailers to Increase Sales CLICK LINK	apcowboy	7	678	Feb 16, 2012 by Mainemeatman
	Chat tonight at 9p.m. (Preview) The chat room will be open at 9 P.M. EST. we hope to see you there,. We'll talk about meat and shoot the bull click here to enter the chat room http://meatcuttersclub.com/chatroom.htm -- Edited by fdarn on Wednesday 15th of February 2012 08:34:05 PM	-	0	527	Feb 15, 2012 by -
	the Buffalo Wing Lady (Preview) I remember a time when chicken wings didn't sell well, when I started they sold for $.09 lb, about 1969 you couldn't keep enough, wonder if this lady had something to do with it LOL TERESSA BELLISSIMO IN 1964 Theresa stumbled onto an idea, to fry chicken wings and serve them. Like many famous recipes tha...	apcowboy	4	453	Feb 16, 2012 by Love To Cut
	Walt Garrison says " YOU JUST GOT TO TASTE THEM " (Preview) Walt Garrison the GREAT Dallas Cowboy, recently stormed into the food industry with a line of BBQ Sauces, Rubs and Salsaʼs. " YOU JUST GOT TO TASTE THEM " Walt Garrison Dipping Sauce This incredible sauce started out as an Au Jus made to accompany Prime Rib. It then gained popularity as a dipping sa...	apcowboy	1	862	Feb 16, 2012 by Love To Cut
	ARE YOU GETTING READY FOR (Preview) ARE YOU GETTING READY FOR HAVE ANY IDEAL WHAT YOU GOING TO FEATURE ??? HERE IS A FEW CORN BEEF RECIPES FOR YOU	apcowboy	2	579	Feb 16, 2012 by masteryeti
	Problem with our chat room (Preview) I have developed a problem with our chat room, my wife is Bi-Polar Disorder & has Parkinson's, She is getting to the point that she has to have her walker to get around even in the house, I need to stay close to her and take care of her more than I did a few months ago. I'm no longer able to run the chat r...	apcowboy	5	493	Feb 16, 2012 by sausagemaker
	ECU Center for Sustainable Tourism (Preview) Please see the message below from Carol Kline at East Carolina University. Respond directly to Carol using the contact information below and feel free to pass this message along if you know someone that may be interested. Thanks. -NC Choices Are you interested in starting or increasing agritouris...	apcowboy	0	369	Feb 15, 2012 by apcowboy
	BETTER BEEF SALES (Preview) NEW TRAINING TOOL BOOSTS BEEF KNOWLEDGE AT THE MEAT CASE	apcowboy	0	665	Feb 14, 2012 by apcowboy
	FSIS generic labeling webinar TODAY (Preview) [ncchoicesnews] FSIS generic labeling webinar TODAY & Mobile Poultry Processing Units- April 5th‏ See below from the Niche Meat Processor Assistance Network-NC Choices FSIS is holding its final webinar on generic labeling TODAY, Feb. 14, at 2pm Eastern. Generic Labeling for Meat and P...	apcowboy	0	792	Feb 14, 2012 by apcowboy
	Lets Go To Beef Training Camp (Preview) Beef Training Camp provides everything needed to create customized meat department or other store associate training sessions. BEEF TRAINING CAMP	apcowboy	1	419	Feb 14, 2012 by Big Beef
	nuevo video desde españa (Preview) http://www.youtube.com/watch?v=wyZw4wPENYk carrilleras rellenas de setas	sanpossobetto	2	617	Feb 14, 2012 by sanpossobetto
	Credit for a Great " RASTELLI" Product (Preview) A few weeks back my wife was out of town, I had the chance to try something I never tried before, Steaks from Rastelli. A salesman for this company for 20 years is a member of our Sellers & Buyers, He sent me a few to try out, I want to give him credit for a Great Product, since I've had this site I ha...	apcowboy	3	444	Feb 13, 2012 by Chef Springer
	MEET MICHAEL GOCHNOUR & HIS BANDIOLA SPICE (Preview) MEET NEW MEMBER MICHAEL GOCHNOUR, OWNER OF BANDIOLA SPICE HE HAS 9 GREAT SPICES NEWS FLASH, NEWS FLASH, NEWS FLASH Pro cooking teams are winning with this spice line! Gary and Dionn Lanton and Doug Francis have won with BANDIOLA SPI...	apcowboy	4	1905	Feb 13, 2012 by Chef Springer
	Any one have a recipe for Goetta? (Preview) From Flajan that was on the chat box link Any one have a recipe for Goetta? Customer has requested that I make it for them	apcowboy	2	1706	Feb 13, 2012 by Pops6927
	pictures posted for Pete the meat (Preview) Pete the meat ask me to post these for him	apcowboy	11	707	Feb 13, 2012 by RJ
	Carolina Meat Institute registration open for next workshop (Preview) Hotmail Active ViewKari Underly Who's your butcher contest.mov Go to YouTubePlay videoEntry for Protein University 2010 contest. Clip from a the day I broke down a side of beef.00:04:38Added on 8/13/106,099 views NC Choices and the Center for Environmental Farming Systems is pleased to a...	apcowboy	0	1061	Feb 13, 2012 by apcowboy
	AMI Conference (Preview) The AMI Conference ( http://www.meatconference.com/ ) in next week in Orlando Anyone else going??? If you are and want to meet up let me know	Big Beef	0	594	Feb 13, 2012 by Big Beef
	NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT, GARY FITZPATRICK CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm	apcowboy	0	643	Feb 12, 2012 by apcowboy
	Anybody have a cook schedule for smoked dog bones? (Preview) I was working with a company near Seattle Washington and our first test came out dry and cracked. My schedule that we tried was as follows: 4 hours 180°f smoke dampers slightly cracked 7% 8 hours 215°f cook with auto dampers trying to achieve 12% relative humidity Any help would be great!	Chef Springer	0	869	Feb 12, 2012 by Chef Springer
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