General Message Board

apcowboy · apcowboy

Registration An inside look at the 2013 Annual Meat Conference Product Tasting Reception, featuring more than 75 different meat & poultry products, 200 vendors and 900 attendees.

apcowboy · apcowboy

http://www.australianbutchersguild.com.au/ Tri-Nations competitor: Michael James: Australian Tri-Nations team captain, Michael James, grew up in a butcher’s shop. In 2014, the fifth generation butcher will proudly celebrate the 100th year his family has owned their Brisbane meat retai...

J-Mansell · J-Mansell

I would like to give a warm and sincere Merry Christmas from here in central Oregon to everyone around the country and world who does their part to give all family's who make a Christmas dinner, the meat they eat! It is YOU who they count on to ensure they have the right centerpiece for the table. Happy hol...

MeatGrady · MeatGrady

Wishing all who is involved in the Meatcutters Club, A Merry Christmas!! thought this was cute!! Meatgrady

Bill_meatcutter · Bill_meatcutter

worth watching http://video.foxnews.com/v/2936347322001/fda-phasing-out-antibiotics-in-animal-meat/

jayroller67 · jayroller67

Hello fellow meat cutters. I have a test that I use, but was hoping for a more simple formula. If you have one can you please post it? And also I'm sorry that I have not been online much as of late. Thank you!! Jeff Quenzer

apcowboy · apcowboy

More pictures coming, will post to the message board and one shot video

jayroller67 · jayroller67

Happy holidays to you all out there! I know that we are all busy this time of year and wanted to take a minute out of my day to give thanks. So, thank you all out there that play a huge part in making so many family's holiday dinners and get together's so special. Jeff Quenzer Meat and Seafood Manager of Surf...

apcowboy · apcowboy

We have a member selling Gun holsters, check it out www.holstershack.com -- Edited by fdarn on Tuesday 3rd of December 2013 02:15:03 AM

apcowboy · apcowboy

I want to give " SPECIAL THANKS " to Club member Casey McKissick, NC Choices Program Director www.ncchoices.com Casey donated the trip to the Meat Conference to http://www.meatcuttersclub.org/ as his donation for us becoming a non profit so I could come meet all the meat industry people there...

apcowboy · apcowboy

Western Daughters butcher shop opens in Denver’s LoHi neighborhood Kate Kavanaugh, co-owner of Western Daughters,a new Denver butcher shop. This might not be great news for cows and pigs, but it is for two-legged carnivores: Western Daughters, which is billing itself as a “High Plains butcher s...

apcowboy · apcowboy

Top 10 Cut ListsOne of the most important factors in the success of your meat department is having the items of greatest demand available for your customers. Bookmark this page as your go-to resource when developing your inventory and ad plans for the coming weeks and months.Updated quarterly, eac...

apcowboy · apcowboy

REMEMBER the first 500 that calls 1-800-456-5624 and mentions source code E11H1 GETS A NEW VICTORINOX VX-GRIP FIBROX HANDLE KNIFE FOR ONLY $5.00, offer ends November 30th The VX-Grip features an ergonomic handle design for improved control, slip-resistance an...

apcowboy · apcowboy

http://www.australianbutchersguild.com.au/ A huge congratulations to Alan Beattie from Alan Beattie’s Meats for celebrating a remarkable 50 years of butchery! Alan Beattie Troy Beattie

nostang88 · nostang88

I need details on this place! I have been cutting meat for 3 1/2 years in high$$$/ volume store here in Houston It looks like safeway is the primary grocery store chain up there. Its cold and rainy by the search on google. Tell me more Anybody up there? Wife got a really good job offer

apcowboy · apcowboy

Club member Jesse Summers owner of Southern Indiana Butcher Supply has a new sausage seasoning line and his first blend, Country Breakfast Sage Blend Fresh Pork Sausage Seasoning is in his store and ready to go! Visit his web site, order online: http://store.butchersupply.net/sib-count...

Barn Animal · Barn Animal

Hi, i just joined this awesome club and have found a considerable wealth of knowledge here in a short time. Just wondering if anybody has ever made a landjaeger sausage including the smoking process. Any input would be much appreciated.

apcowboy · apcowboy

We will be leaving out in the morning at 6 to make the trip to The Carolina Meat Conference Dec. 9 &10If you going to be there I would like to meet you, give me a call 706-537-6344 The Carolina Meat Conference is a gathering of professionals from all sectors of the local and niche meat industry for two...

apcowboy · apcowboy

Myself I love both but prefer the dry aged beef over wet age. Do you prefer one over the other??

apcowboy · apcowboy

I have a lot of pictures and some video from the Carolina Meat Conference but for now here are a few pictures The first lady of meat cutting, Kari Underly With Karen Fowler Foothills Pasture Raised Meats One of 5 rooms with meat the subject

Topic		Started By	Replies	Views	Last Post
	Have You Registered ?? (Preview) Registration An inside look at the 2013 Annual Meat Conference Product Tasting Reception, featuring more than 75 different meat & poultry products, 200 vendors and 900 attendees.	apcowboy	0	452	Dec 17, 2013 by apcowboy
	Tri-Nations competitor Michael James (Preview) http://www.australianbutchersguild.com.au/ Tri-Nations competitor: Michael James: Australian Tri-Nations team captain, Michael James, grew up in a butcher’s shop. In 2014, the fifth generation butcher will proudly celebrate the 100th year his family has owned their Brisbane meat retai...	apcowboy	0	372	Dec 17, 2013 by apcowboy
	Merry Christmas!!!! (Preview) I would like to give a warm and sincere Merry Christmas from here in central Oregon to everyone around the country and world who does their part to give all family's who make a Christmas dinner, the meat they eat! It is YOU who they count on to ensure they have the right centerpiece for the table. Happy hol...	J-Mansell	0	352	Dec 16, 2013 by J-Mansell
	Merry Christmas (Preview) Wishing all who is involved in the Meatcutters Club, A Merry Christmas!! thought this was cute!! Meatgrady	MeatGrady	1	321	Dec 16, 2013 by apcowboy
	FDA phasing out antibiotics in animal meat (Preview) worth watching http://video.foxnews.com/v/2936347322001/fda-phasing-out-antibiotics-in-animal-meat/	Bill_meatcutter	1	300	Dec 16, 2013 by apcowboy
	Does anyone out there have a cutting test formula? Cutting test (Preview) Hello fellow meat cutters. I have a test that I use, but was hoping for a more simple formula. If you have one can you please post it? And also I'm sorry that I have not been online much as of late. Thank you!! Jeff Quenzer	jayroller67	6	1365	Dec 15, 2013 by jimhenry2000
	Traveling Meatman at NC Choices Meat Conference 2013 (Preview) More pictures coming, will post to the message board and one shot video	apcowboy	4	488	Dec 14, 2013 by apcowboy
	I am just wishing all my meatcutting brothers and sisters a Merry Christmas (Preview) Happy holidays to you all out there! I know that we are all busy this time of year and wanted to take a minute out of my day to give thanks. So, thank you all out there that play a huge part in making so many family's holiday dinners and get together's so special. Jeff Quenzer Meat and Seafood Manager of Surf...	jayroller67	5	368	Dec 14, 2013 by newbernbears
	NEED A GUN HOLSTER ?? (Preview) We have a member selling Gun holsters, check it out www.holstershack.com -- Edited by fdarn on Tuesday 3rd of December 2013 02:15:03 AM	apcowboy	4	533	Dec 13, 2013 by -
	" SPECIAL THANKS " to some Great people (Preview) I want to give " SPECIAL THANKS " to Club member Casey McKissick, NC Choices Program Director www.ncchoices.com Casey donated the trip to the Meat Conference to http://www.meatcuttersclub.org/ as his donation for us becoming a non profit so I could come meet all the meat industry people there...	apcowboy	3	449	Dec 13, 2013 by irishdude
	Butcher shop opens in Denver’s LoHi neighborhood (Preview) Western Daughters butcher shop opens in Denver’s LoHi neighborhood Kate Kavanaugh, co-owner of Western Daughters,a new Denver butcher shop. This might not be great news for cows and pigs, but it is for two-legged carnivores: Western Daughters, which is billing itself as a “High Plains butcher s...	apcowboy	1	740	Dec 12, 2013 by ClayNY
	Top 10 Cut Lists (Preview) Top 10 Cut ListsOne of the most important factors in the success of your meat department is having the items of greatest demand available for your customers. Bookmark this page as your go-to resource when developing your inventory and ad plans for the coming weeks and months.Updated quarterly, eac...	apcowboy	0	540	Dec 12, 2013 by apcowboy
	Offer ends November 30th for NEW VICTORINOX VX-GRIP FOR ONLY $5.00 (Preview) REMEMBER the first 500 that calls 1-800-456-5624 and mentions source code E11H1 GETS A NEW VICTORINOX VX-GRIP FIBROX HANDLE KNIFE FOR ONLY $5.00, offer ends November 30th The VX-Grip features an ergonomic handle design for improved control, slip-resistance an...	apcowboy	18	969	Dec 12, 2013 by Bunzl Processor Division
	Congratulations to Alan Beattie for 50 years of butchery! (Preview) http://www.australianbutchersguild.com.au/ A huge congratulations to Alan Beattie from Alan Beattie’s Meats for celebrating a remarkable 50 years of butchery! Alan Beattie Troy Beattie	apcowboy	1	448	Dec 12, 2013 by Bunzl Processor Division
	maybe RELOCATING TO Seattle WASHINGTON..QUESTIONS (Preview) I need details on this place! I have been cutting meat for 3 1/2 years in high$$$/ volume store here in Houston It looks like safeway is the primary grocery store chain up there. Its cold and rainy by the search on google. Tell me more Anybody up there? Wife got a really good job offer	nostang88	3	444	Dec 11, 2013 by nostang88
	Club member Jesse Summers has his first blend of Sausage Seasoning (Preview) Club member Jesse Summers owner of Southern Indiana Butcher Supply has a new sausage seasoning line and his first blend, Country Breakfast Sage Blend Fresh Pork Sausage Seasoning is in his store and ready to go! Visit his web site, order online: http://store.butchersupply.net/sib-count...	apcowboy	0	429	Dec 11, 2013 by apcowboy
	landjaeger? (Preview) Hi, i just joined this awesome club and have found a considerable wealth of knowledge here in a short time. Just wondering if anybody has ever made a landjaeger sausage including the smoking process. Any input would be much appreciated.	Barn Animal	8	2036	Dec 10, 2013 by KevinJRS
	Leaving out in the morning at 6 for Carolina Meat Conference (Preview) We will be leaving out in the morning at 6 to make the trip to The Carolina Meat Conference Dec. 9 &10If you going to be there I would like to meet you, give me a call 706-537-6344 The Carolina Meat Conference is a gathering of professionals from all sectors of the local and niche meat industry for two...	apcowboy	2	575	Dec 10, 2013 by KevinJRS
	Wet Aged vs Dry Aged Beef, What is your favorite??? (Preview) Myself I love both but prefer the dry aged beef over wet age. Do you prefer one over the other??	apcowboy	8	540	Dec 10, 2013 by Mainemeatman
	A few NCChoices Carolina Meat Conference pictures (Preview) I have a lot of pictures and some video from the Carolina Meat Conference but for now here are a few pictures The first lady of meat cutting, Kari Underly With Karen Fowler Foothills Pasture Raised Meats One of 5 rooms with meat the subject	apcowboy	0	395	Dec 9, 2013 by apcowboy
«First < 1 … 240 241 242 243 244 … 383 > Last» \| Page of 383 sorted by