General Message Board

Burgermeister · Burgermeister

managers: Does it annoy you if people write a request for a day off on the calendar? Obviously a person should personally ask the manager for the request. But in addition to that, what's wrong with the written reminder? Also, it severs another purpose. The rest of the crew can see that that day is al...

Big Beef · Big Beef

http://chicago.craigslist.org/wcl/bfs/3407109858.html

Burgermeister · Burgermeister

There is a question in the left column (Chatabox) that I can't find in the message boards. Did the OP (rschaffin44) delete it? he asked: "Can anyone give me a tip on how to put a quick edge on a ring knife?" I tried sharpening mine with a set of very thin rat tail files of different grit. I didn'...

Big Beef · -

i almost hijacked burgermeisters Thread. I ll start my own. What they do at my store is stick notes on the schedule board asking people if they will switch days with them and if that person agrees they then ask the manager. Yes it annoys the heck out of me because certain people are doing this constant...

apcowboy · apcowboy

Anyone here ever cut this brand beef, if so, Do you like it

apcowboy · apcowboy

DonnyC · DonnyC

Does anyone handle Wagyu beef? It is an american Kobe style beef raised in California, and as expensive as Japanese Kobe beef. We started carrying a couple of items IE New York Strips which we sell the steaks for $59.99 lb. Also they gave us an incentive to buy sirloin tips (knuckles) which we merchan...

irishdude · irishdude

Ive been to this shop once when i visited Scotland, its quite pricey. It was difficult to even find a butcher in Aberdeen city itself i could only find two most meat is sold in the supermarkets. They do do nice sausages though they even make an Irn Bru (a scottish soft drink) one. link for the shop http://w...

apcowboy · apcowboy

CAN you believe the price on this stuff and you got shipping to!!! 50 lbs bonus pack of ground bison, 1 lb packs.$513.45 $449.95 That's 8.99 lb plus shipping

apcowboy · apcowboy

This is Mike Meiring, of Wauseon, Ohio Market Manager of Community Markets. He has a nice cook display out over his case, I'm one that likes this type of displays. LOOK HERE, Bone In rib steaks, don't see these much anymore Terry Edwards, 35 year in the business with Great Scott, North Ballitore, Oh...

apcowboy · apcowboy

MEET CLUB MEMBER SUE PALETHORPE Owner/ Butcher of SOUTHAMPTON MEAT MARKET A LITTLE ABOUT SOUTHAMPTON MEAT MARKET, It's your local Butcher shop with a lot of gourmet flair. Our meats are sourced from local producers who raise the animals in an humane and natural environment. We sell BRUCE COUNTY BEE...

apcowboy · apcowboy

What % does your market operate on 6 or 8% or other amount

apcowboy · apcowboy

Taking a Tip we would put the cap off, With the fat off a beef plate we would tie it all the way around the tip roast, it was usually cut into two pieces, it was a beautiful roast, you could charge a extra 100.00 a lb for it, you didn't sale many, maybe 8 or 10 a week but you made money when you did I haven't see...

apcowboy · apcowboy

www.MarkDeNittis.com p: 303-744-6328 m: 303-915-0360 Il Mondo Vecchio - Salumi closure at the end of November. "We had to make a choice to either to do further testing, or add chemical nitrates or nitrites to the products." READ HIS STORY

Frank · Frank

Does anyone do cutting cutting test on tenderloin, if so what is you'd profit margin , currently Iam 18 percent cost $1099 lb sell $2499 lb

apcowboy · apcowboy

MEET CLUB MEMBER JOE RIEHLE, 33 YEAR VET Owner of BENTLEY'S BUTCHER SHOP BEHIND THE COUNTER IS GARLAND CARAWAY, A 30 year plus Meat Man, I met him many years ago at A&P, GARLAND has done it all from kill floor to Manager Manager of some high volume mearkets. Joe and Garland have work together in many...

apcowboy · apcowboy

CHECK OUT NEW MEMBER ADRIAN LAMP WEB SITE Austral Meat is a family owned and operated meat company in Gepps Cross, serving wholesale, food services, and retail shop customers with a wide range of fresh and frozen meat products. With over 25 years...

Frank · Frank

The shop I am in is full service, ten percent labor $50.000 weekly sales. Easy job

apcowboy · apcowboy

this type of Chuck roast came from companies years ago that after beaking the arm off a chuck would then split the rest long ways so that they could bone and roll the back part of the chuck. When I was with A&P we cut every chuck this way up till around 1970, each chuck was tied with a string every inch, ...

apcowboy · apcowboy

When I start this business this was the way we cut shoulder roast, we left the ribs on. This roast at that time was a good seller, out sold chuck roast and we got 40 to 50 cents a lb more for it. Hardly any woman over 40 back then wanted anything but a bone in shoulder roast for Sunday dinner. Around 66, 68 we st...

Topic		Started By	Replies	Views	Last Post
	managers: Does it annoy you if people write a request for a day off on the calendar? (Preview) managers: Does it annoy you if people write a request for a day off on the calendar? Obviously a person should personally ask the manager for the request. But in addition to that, what's wrong with the written reminder? Also, it severs another purpose. The rest of the crew can see that that day is al...	Burgermeister	7	452	Dec 3, 2012 by Burgermeister
	Koch Intact Vaccum packaging machine for sale (Preview) http://chicago.craigslist.org/wcl/bfs/3407109858.html	Big Beef	1	1059	Dec 3, 2012 by Big Beef
	Someone asked about sharpening a ring knife (Preview) There is a question in the left column (Chatabox) that I can't find in the message boards. Did the OP (rschaffin44) delete it? he asked: "Can anyone give me a tip on how to put a quick edge on a ring knife?" I tried sharpening mine with a set of very thin rat tail files of different grit. I didn'...	Burgermeister	4	623	Dec 3, 2012 by TommyG
	Does it annoy you when people ask for changes on a written schedule (Preview) i almost hijacked burgermeisters Thread. I ll start my own. What they do at my store is stick notes on the schedule board asking people if they will switch days with them and if that person agrees they then ask the manager. Yes it annoys the heck out of me because certain people are doing this constant...	-	10	514	Dec 3, 2012 by Big Beef
	Anyone here ever cut this brand (Preview) Anyone here ever cut this brand beef, if so, Do you like it	apcowboy	13	692	Dec 2, 2012 by Mimeatguy
	THE TRAVELING MEATMAN AT HUTCH'S (Preview)	apcowboy	7	482	Dec 1, 2012 by Mimeatguy
	Wagyu beef (Preview) Does anyone handle Wagyu beef? It is an american Kobe style beef raised in California, and as expensive as Japanese Kobe beef. We started carrying a couple of items IE New York Strips which we sell the steaks for $59.99 lb. Also they gave us an incentive to buy sirloin tips (knuckles) which we merchan...	DonnyC	3	505	Nov 30, 2012 by RJ
	Scottish butchershop ive been to. (Preview) Ive been to this shop once when i visited Scotland, its quite pricey. It was difficult to even find a butcher in Aberdeen city itself i could only find two most meat is sold in the supermarkets. They do do nice sausages though they even make an Irn Bru (a scottish soft drink) one. link for the shop http://w...	irishdude	1	310	Nov 30, 2012 by DonnyC
	CAN you believe!!! (Preview) CAN you believe the price on this stuff and you got shipping to!!! 50 lbs bonus pack of ground bison, 1 lb packs.$513.45 $449.95 That's 8.99 lb plus shipping	apcowboy	2	433	Nov 30, 2012 by Big Beef
	Cutters I met in Ohio & Mi (Preview) This is Mike Meiring, of Wauseon, Ohio Market Manager of Community Markets. He has a nice cook display out over his case, I'm one that likes this type of displays. LOOK HERE, Bone In rib steaks, don't see these much anymore Terry Edwards, 35 year in the business with Great Scott, North Ballitore, Oh...	apcowboy	2	594	Nov 30, 2012 by Big Beef
	MEET THE LADY BUTCHER OF SOUTHAMPTON MEAT MARKET (Preview) MEET CLUB MEMBER SUE PALETHORPE Owner/ Butcher of SOUTHAMPTON MEAT MARKET A LITTLE ABOUT SOUTHAMPTON MEAT MARKET, It's your local Butcher shop with a lot of gourmet flair. Our meats are sourced from local producers who raise the animals in an humane and natural environment. We sell BRUCE COUNTY BEE...	apcowboy	3	730	Nov 30, 2012 by Big Beef
	your payroll % (Preview) What % does your market operate on 6 or 8% or other amount	apcowboy	4	828	Nov 30, 2012 by Big Beef
	A Crown Sirloin Tip Roast (Preview) Taking a Tip we would put the cap off, With the fat off a beef plate we would tie it all the way around the tip roast, it was usually cut into two pieces, it was a beautiful roast, you could charge a extra 100.00 a lb for it, you didn't sale many, maybe 8 or 10 a week but you made money when you did I haven't see...	apcowboy	9	1183	Nov 29, 2012 by butcher29
	Club member Mark DeNittis forced to close Sausage business (Preview) www.MarkDeNittis.com p: 303-744-6328 m: 303-915-0360 Il Mondo Vecchio - Salumi closure at the end of November. "We had to make a choice to either to do further testing, or add chemical nitrates or nitrites to the products." READ HIS STORY	apcowboy	7	658	Nov 29, 2012 by butcher29
	Cutting test (Preview) Does anyone do cutting cutting test on tenderloin, if so what is you'd profit margin , currently Iam 18 percent cost $1099 lb sell $2499 lb	Frank	6	546	Nov 28, 2012 by JimmyMac
	TWO PROS IN ONE SHOP (Preview) MEET CLUB MEMBER JOE RIEHLE, 33 YEAR VET Owner of BENTLEY'S BUTCHER SHOP BEHIND THE COUNTER IS GARLAND CARAWAY, A 30 year plus Meat Man, I met him many years ago at A&P, GARLAND has done it all from kill floor to Manager Manager of some high volume mearkets. Joe and Garland have work together in many...	apcowboy	0	491	Nov 27, 2012 by apcowboy
	CHECK OUT NEW MEMBERS WEB SITE AUSTRAL MEATS (Preview) CHECK OUT NEW MEMBER ADRIAN LAMP WEB SITE Austral Meat is a family owned and operated meat company in Gepps Cross, serving wholesale, food services, and retail shop customers with a wide range of fresh and frozen meat products. With over 25 years...	apcowboy	0	933	Nov 27, 2012 by apcowboy
	Sales and labor (Preview) The shop I am in is full service, ten percent labor $50.000 weekly sales. Easy job	Frank	0	347	Nov 27, 2012 by Frank
	Where did this cut of Chuck roast come from (Preview) this type of Chuck roast came from companies years ago that after beaking the arm off a chuck would then split the rest long ways so that they could bone and roll the back part of the chuck. When I was with A&P we cut every chuck this way up till around 1970, each chuck was tied with a string every inch, ...	apcowboy	9	652	Nov 27, 2012 by kbraker510
	The old bone in shoulder roast (Preview) When I start this business this was the way we cut shoulder roast, we left the ribs on. This roast at that time was a good seller, out sold chuck roast and we got 40 to 50 cents a lb more for it. Hardly any woman over 40 back then wanted anything but a bone in shoulder roast for Sunday dinner. Around 66, 68 we st...	apcowboy	14	754	Nov 27, 2012 by number9manager
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