General Message Board

apcowboy · apcowboy

How would you like to own this shop, the only thing missing is HOG

apcowboy · apcowboy

Fifteen years ago, in responding to the question of why producers were receiving so little for their livestock, Dr. John Helmuth (economist, meat industry expert, and longtime critic of meat industry consolidation) said, “There is an economic term to describe this phenomenon: It is called steal...

apcowboy · apcowboy

Do you stay in shape to cut meat, run or exercise a lot, if you do, you sweat, try one of these out, It's the latest sweat absorbent fitness product on the market. Not a towel, not a scarf, but it's reinvented to sweat in style. It's a sweatstrOn display above at you fit in parkland with the trainersO...

apcowboy · apcowboy

Perfect Gift for your friends in meat shops, meat markets, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers The ultimate guide to beef fundamentals and master cutting techniques by ...

apcowboy · apcowboy

I drop in Findley's Meat Shop in Acworth,GA and caught David Widaski Jr. running things, he is the Manager of this Findley's Market. They have three meat shops, their main shop is in Douglasville, Ga. The owner David Widaski has 38 years of experience in the meat business and competition BBQ circui...

apcowboy · apcowboy

I finally got to visit a market in Atlanta I been wanting to go to for over four years. Shields meat market. Atlanta,Ga Oldest meat market in Atlanta. Been open for 47 years I thought my GPS was messing with me when it told me I had arrived at my destination and all I saw was CVS I finally called them a...

apcowboy · apcowboy

One thing I'm good at finding knifes and beautiful ladies, Meet Taylor Ruhie of ACITYDISCOUNT, She can find you anything you need in the Food Service business at a great price IF YOUR IN ATLANTA CHECK HER & ACITYDISCOUNT OUT or call her for your Food Service Equipment needs 404-752-6715

apcowboy · apcowboy

Here is a great shop to visit if you ever in Atlanta, The Spotted Trotter Charcuterie They have a passion to always provide their clientele with exquisite balance in flavor, price, and sustainability. All of their ingredients are purveyed with responsibility in mind. The Spotted Trotter’s mis...

apcowboy · apcowboy

If you have a Butcher Shop or Restaurant business here is a deal It is all cryovaced and frozen has great taste. it's a Duroc heritage line. And from Fudge Farms in Alabama. 9000 lbs of the available inventory is in Kennesaw and Atlanta. inventory has markdown Price to sell, if interested call: # 678-...

apcowboy · apcowboy

Henderik Schurer Break down how to make a Dutch steak The small one called kogelbiefstuk & the big one called hollandsebiefstuk The flap i took of it, we use it for steak tartare or a rollade to stuff herbs or vegs in

apcowboy · apcowboy

Exciting news from Mrs Gaile Jenning, a grant writer about some of the grants available for the Meatcuttersclub that she is seeking for us. The grant money will be a big help for the Club in promoting our trade.

55plymouth · 55plymouth

Check out the website and the classes they are having. Pretty neat place. http://www.victorchurchill.com/

apcowboy · apcowboy

Some video's of how our mates down under cut meathttp://www.australianbutchersguild.com.au/Butchery/Butchery-clips

apcowboy · apcowboy

HEYYY this market and cutting room has been to quite today !!!! We can't learn anything with no one talking, Can't even Shoot the Bull lol WAKE UP !!!

apcowboy · apcowboy

How many of you ever made a roll brisket roast ?? AN how many of you remember using pins or skewers to hold it in place while you tied it. https://www.youtube.com/watch?v=LjnYMZuOkWw

apcowboy · apcowboy

Good Morning brothers & sisters of the blade, May the " Meat Gods " bless you this day with a positive-attitude, happy co-workers, a sharp blade to make quality cuts for happy customers. Remember you are a special breed, you are a Meat cutter " HAVE A GREAT DAY "

Burgermeister · Burgermeister

Have you ever been in a hurry or bad mood and because of that mistreated a customer? Got sarcastic or rude. Lied about not having an item they wanted (so that you wouldn't have to cut it). Been short with them, or lied when asked how something tastes for example: "I never eat meat. I'm a vegetarian&...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

Do You have a 4th of July Cook Out Section, IF SO what are you pushing in it??

Topic		Started By	Replies	Views	Last Post
	How would you like to own this shop (Preview) How would you like to own this shop, the only thing missing is HOG	apcowboy	1	442	Jul 13, 2014 by mafriedlander
	It is called stealing (Preview) Fifteen years ago, in responding to the question of why producers were receiving so little for their livestock, Dr. John Helmuth (economist, meat industry expert, and longtime critic of meat industry consolidation) said, “There is an economic term to describe this phenomenon: It is called steal...	apcowboy	1	546	Jul 13, 2014 by Meat Monkey
	Do you stay in shape to cut meat (Preview) Do you stay in shape to cut meat, run or exercise a lot, if you do, you sweat, try one of these out, It's the latest sweat absorbent fitness product on the market. Not a towel, not a scarf, but it's reinvented to sweat in style. It's a sweatstrOn display above at you fit in parkland with the trainersO...	apcowboy	2	493	Jul 13, 2014 by Meat Monkey
	The ultimate guide to beef fundamentals and master cutting techniques (Preview) Perfect Gift for your friends in meat shops, meat markets, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers The ultimate guide to beef fundamentals and master cutting techniques by ...	apcowboy	5	2940	Jul 12, 2014 by newbernbears
	Meet David Widaski Jr. (Preview) I drop in Findley's Meat Shop in Acworth,GA and caught David Widaski Jr. running things, he is the Manager of this Findley's Market. They have three meat shops, their main shop is in Douglasville, Ga. The owner David Widaski has 38 years of experience in the meat business and competition BBQ circui...	apcowboy	0	673	Jul 12, 2014 by apcowboy
	After 4 years I got to visit Shields meat Mart (Preview) I finally got to visit a market in Atlanta I been wanting to go to for over four years. Shields meat market. Atlanta,Ga Oldest meat market in Atlanta. Been open for 47 years I thought my GPS was messing with me when it told me I had arrived at my destination and all I saw was CVS I finally called them a...	apcowboy	0	605	Jul 12, 2014 by apcowboy
	Meet Taylor Ruhie of ACITYDISCOUNT (Preview) One thing I'm good at finding knifes and beautiful ladies, Meet Taylor Ruhie of ACITYDISCOUNT, She can find you anything you need in the Food Service business at a great price IF YOUR IN ATLANTA CHECK HER & ACITYDISCOUNT OUT or call her for your Food Service Equipment needs 404-752-6715	apcowboy	1	538	Jul 12, 2014 by -
	The Spotted Trotter is on the way up (Preview) Here is a great shop to visit if you ever in Atlanta, The Spotted Trotter Charcuterie They have a passion to always provide their clientele with exquisite balance in flavor, price, and sustainability. All of their ingredients are purveyed with responsibility in mind. The Spotted Trotter’s mis...	apcowboy	0	457	Jul 12, 2014 by apcowboy
	19933.72 lb Duroc heritage line inventory being reduced (Preview) If you have a Butcher Shop or Restaurant business here is a deal It is all cryovaced and frozen has great taste. it's a Duroc heritage line. And from Fudge Farms in Alabama. 9000 lbs of the available inventory is in Kennesaw and Atlanta. inventory has markdown Price to sell, if interested call: # 678-...	apcowboy	1	519	Jul 10, 2014 by apcowboy
	Nice break down from Club member Henderik Schurer (Preview) Henderik Schurer Break down how to make a Dutch steak The small one called kogelbiefstuk & the big one called hollandsebiefstuk The flap i took of it, we use it for steak tartare or a rollade to stuff herbs or vegs in	apcowboy	5	564	Jul 10, 2014 by Bunzl Processor Division
	Exciting news today (Preview) Exciting news from Mrs Gaile Jenning, a grant writer about some of the grants available for the Meatcuttersclub that she is seeking for us. The grant money will be a big help for the Club in promoting our trade.	apcowboy	3	520	Jul 10, 2014 by Bunzl Processor Division
	Australia's oldest butchers. (Preview) Check out the website and the classes they are having. Pretty neat place. http://www.victorchurchill.com/	55plymouth	0	507	Jul 9, 2014 by 55plymouth
	Some video's of how our mates down under cut meat (Preview) Some video's of how our mates down under cut meathttp://www.australianbutchersguild.com.au/Butchery/Butchery-clips	apcowboy	1	455	Jul 9, 2014 by 55plymouth
	HEYYY this market and cutting room has been to quite today !! (Preview) HEYYY this market and cutting room has been to quite today !!!! We can't learn anything with no one talking, Can't even Shoot the Bull lol WAKE UP !!!	apcowboy	3	503	Jul 9, 2014 by 55plymouth
	How many of you ever made a roll brisket roast ? (Preview) How many of you ever made a roll brisket roast ?? AN how many of you remember using pins or skewers to hold it in place while you tied it. https://www.youtube.com/watch?v=LjnYMZuOkWw	apcowboy	0	462	Jul 8, 2014 by apcowboy
	Good Morning brothers & sisters of the blade (Preview) Good Morning brothers & sisters of the blade, May the " Meat Gods " bless you this day with a positive-attitude, happy co-workers, a sharp blade to make quality cuts for happy customers. Remember you are a special breed, you are a Meat cutter " HAVE A GREAT DAY "	apcowboy	2	422	Jul 8, 2014 by 55plymouth
	Do you ever feel bad or "guilty" about how you handled a customer? (Preview) Have you ever been in a hurry or bad mood and because of that mistreated a customer? Got sarcastic or rude. Lied about not having an item they wanted (so that you wouldn't have to cut it). Been short with them, or lied when asked how something tastes for example: "I never eat meat. I'm a vegetarian&...	Burgermeister	8	764	Jul 6, 2014 by -
	Meat Cutters Get Your " C " On (Preview)	apcowboy	9	698	Jul 4, 2014 by sheltervalley1
	EVERYONE Have a GREAT one (Preview)	apcowboy	7	466	Jul 4, 2014 by sheltervalley1
	Your Cook Out Section (Preview) Do You have a 4th of July Cook Out Section, IF SO what are you pushing in it??	apcowboy	2	495	Jul 4, 2014 by Love To Cut
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