General Message Board

apcowboy · apcowboy

The 10 Commandments Of Modern Butchering Chicago chef-butcher Rob Levitt lays it out BY JASON KESSLERhttp://www.foodrepublic.com/ Rabbit and pork boudin blanc warped with pancetta at Cure in Pittsburgh. Picture a butcher. Are you thinking of a guy in flannel shirts and suspenders? Sto...

NEW " HALL OF FAME " MEMBER · apcowboy

Check Him Out Charlie Castello http://www.meatcuttersclub.org/halloffame.htm -- Edited by fdarn on Monday 31st of March 2014 11:11:27 PM

apcowboy · apcowboy

Hello! I am the project coordinator at the Kansas City Barbeque Society, a nonprofit organization dedicated to promoting and enjoying barbeque, and is the world's largest organization of barbeque and grilling enthusiasts with over 18,000 members worldwide. I am proud to announce that Denver...

apcowboy · apcowboy

THIS ONE IS IN CORAL SPRINGS FLORIDA Hey Alan, THANKS for the picture

apcowboy · apcowboy

My wife and I were over around Ball Ground, Georgia Saturday and I went by to meet the owners of Frankfurt Döner and Meats, Tim Lucov and wife Annette Werner Lucov Along with the Lucovs, Kristen and Tom Morris are also involved in the operation. and the two couples enjoy working together in the s...

apcowboy · apcowboy

With Misty Watson, Reporter/Photographer of The Daily Citizen, giving an interview about the Meat Cutters Club and our Meat Cutting Competition. It comes out in our weekly paper Wed.

Burgermeister · Burgermeister

I work 40 hours at a full time job. Things are nice there. On my days off, I go to other stores. Dispatched there by the union. Quite often, there are pallets with cases of beef stacked backwards. You can't read the label. It's a little frustrating when you need one item and it's maybe on the pallet, mayb...

apcowboy · apcowboy

Club member Jason Davis butchering a hog this past weekend Uncle Jason teaching Eli "the rub" , this is Eli's first hog killing Filling up the freezer with the goodies About a 23 lb Ham to cure out Jason a 18 year veteran of retail meat cutting, years of butchering with years of experience making Sa...

apcowboy · apcowboy

News Feature | March 27, 2014 FDA Invites Public Comment On Reportable Food RegistryBy Laurel Maloy, contributing author, Food OnlineAn amendment to the Food Safety Modernization Act increases the Reportable Food Registry’s role in providing the consumer with information regarding food s...

apcowboy · apcowboy

We got two fundraisers going for the Club in North Georgia through our Buy Local Site for The Georgia High Country Check them out: Sausage Making Classes http://buy-fresh-buy-local-dalton-georiga.activeboard.com/t57033679/sausage-making-classes-to-start-april-22th/ The Georgia...

apcowboy · apcowboy

SEALPAC ANNOUNCEMENT March 24/2014 Richmond/Chicago SEALPAC, the leading supplier of modern tray sealing technology to the worldwide food industry, is delighted to announce the expansion of its business in the Chicago area and adds CFPE Creative Food Processing Equipment to its US di...

apcowboy · apcowboy

Mobile Markdown Manager At Case Markdown Minimize throwaways, maximize profits. Want to sell slow-moving date-sensitive product prior to having to throw it away? Now you can with ADC’s P-Cubed Mobile Markdown Manager. The P-Cubed Mobile Markdown Manager allows store associates to scan and pr...

apcowboy · apcowboy

http://www.southeasternsustainablelivestock.org/ Conference that is being held in GA next month to promote sustainable and high animal welfare standards in agriculture. The conference should be of interest to farmers,processors consumers, chefs, grocers and all those interested in a s...

apcowboy · apcowboy

The Way We Eat Now: Toronto’s love affair with a new generation of innovative butchersBy Corey Mintz | Photography by Dave Gillsepiehttp://www.torontolife.com/Like a good dealer, Peter Sanagan knows how to move product. Three years ago, he got me hooked on beef cheeks, once a hard-to-sell offcu...

irish squirrel · irish squirrel

Wanted to get your opinion on this matter. I have been using a wooden butcher block all my years as a meatcutter and I come in to work this morning and found that my cleanup person wiped in oil on my block. The oil is a light food grade mineral oil. I talked to a sales rep today and he said he used to do it when he...

MEET NEW CLUB MEMBER JASON DAVIS · apcowboy

MEET NEW CLUB MEMBER JASON DAVIS I met this young man yesterday while traveling north Georgia, He is a Food Lion Cutter, been in the meat business over 10 years. He struck my interest when he got to talking about he made his own home made sausage. He makes just about any stuffed sausage or non stuffe...

apcowboy · apcowboy

Club Web Designer Jay moves up to Head Fish Clerk with Kroger 209 See his fish case Video, click here >>> Post https://www.dropbox.com/s/bua7k33s3nkw3ur/2014-03-13%2012.35.26.mp4

apcowboy · apcowboy

We run a few hundred down this past monthMonthly Fee: (from 2014-03-21 to 2014-04-21) Usage Details (from 2014-02-16 to 2014-03-15) Your Usage: 97,824 Usage Fees Charged Subtotal: $21.95

apcowboy · apcowboy

Any one ever gave any thought of making home made cheese ??

apcowboy · apcowboy

Piggly Wiggly pushes back into Chicago grocery marketBy: H. Lee Murphy March 14, 2014 An old name in the local supermarket business — Piggly Wiggly — is expanding here once again after virtually disappearing in the 1990s. The Butera family has struck a deal to buy a 62,000-square-foot Dominic...

Topic		Started By	Replies	Views	Last Post
	The 10 Commandments Of Modern Butchering (Preview) The 10 Commandments Of Modern Butchering Chicago chef-butcher Rob Levitt lays it out BY JASON KESSLERhttp://www.foodrepublic.com/ Rabbit and pork boudin blanc warped with pancetta at Cure in Pittsburgh. Picture a butcher. Are you thinking of a guy in flannel shirts and suspenders? Sto...	apcowboy	0	1147	Apr 1, 2014 by apcowboy
	NEW " HALL OF FAME " MEMBER (Preview) Check Him Out Charlie Castello http://www.meatcuttersclub.org/halloffame.htm -- Edited by fdarn on Monday 31st of March 2014 11:11:27 PM	apcowboy	1	559	Mar 31, 2014 by jimhenry2000
	Extending an invitation to potential speakers (Preview) Hello! I am the project coordinator at the Kansas City Barbeque Society, a nonprofit organization dedicated to promoting and enjoying barbeque, and is the world's largest organization of barbeque and grilling enthusiasts with over 18,000 members worldwide. I am proud to announce that Denver...	apcowboy	6	540	Mar 31, 2014 by apcowboy
	HAVE YOU SEEN THE WAL-MART " "ROAD SHOW" MEAT CASE ? (Preview) THIS ONE IS IN CORAL SPRINGS FLORIDA Hey Alan, THANKS for the picture	apcowboy	1	517	Mar 31, 2014 by -
	ONE GREAT MEAT SHOP !! (Preview) My wife and I were over around Ball Ground, Georgia Saturday and I went by to meet the owners of Frankfurt Döner and Meats, Tim Lucov and wife Annette Werner Lucov Along with the Lucovs, Kristen and Tom Morris are also involved in the operation. and the two couples enjoy working together in the s...	apcowboy	0	1162	Mar 31, 2014 by apcowboy
	Giving an interview about the Meat Cutters Club & Meat Cutting Competition (Preview) With Misty Watson, Reporter/Photographer of The Daily Citizen, giving an interview about the Meat Cutters Club and our Meat Cutting Competition. It comes out in our weekly paper Wed.	apcowboy	0	391	Mar 31, 2014 by apcowboy
	Do you receive pallets with a lot of boxes stacked backwards (so that you can't read the labels) (Preview) I work 40 hours at a full time job. Things are nice there. On my days off, I go to other stores. Dispatched there by the union. Quite often, there are pallets with cases of beef stacked backwards. You can't read the label. It's a little frustrating when you need one item and it's maybe on the pallet, mayb...	Burgermeister	7	646	Mar 30, 2014 by Burgermeister
	Hog killing Time in Ga. (Preview) Club member Jason Davis butchering a hog this past weekend Uncle Jason teaching Eli "the rub" , this is Eli's first hog killing Filling up the freezer with the goodies About a 23 lb Ham to cure out Jason a 18 year veteran of retail meat cutting, years of butchering with years of experience making Sa...	apcowboy	2	579	Mar 30, 2014 by jasondavis
	FDA Invites Public Comment (Preview) News Feature \| March 27, 2014 *FDA Invites Public Comment On Reportable Food RegistryBy Laurel Maloy, contributing author, Food OnlineAn amendment to the Food Safety Modernization Act increases the Reportable Food Registry’s role in providing the consumer with information regarding food s...*	apcowboy	0	471	Mar 28, 2014 by apcowboy
	Two New Fundraisers for the Club (Preview) We got two fundraisers going for the Club in North Georgia through our Buy Local Site for The Georgia High Country Check them out: Sausage Making Classes http://buy-fresh-buy-local-dalton-georiga.activeboard.com/t57033679/sausage-making-classes-to-start-april-22th/ The Georgia...	apcowboy	3	629	Mar 27, 2014 by Andrew
	SEALPAC ANNOUNCEMENT (Preview) SEALPAC ANNOUNCEMENT March 24/2014 Richmond/Chicago SEALPAC, the leading supplier of modern tray sealing technology to the worldwide food industry, is delighted to announce the expansion of its business in the Chicago area and adds CFPE Creative Food Processing Equipment to its US di...	apcowboy	0	786	Mar 27, 2014 by apcowboy
	You ever think you would see THIS ? (Preview) Mobile Markdown Manager At Case Markdown Minimize throwaways, maximize profits. Want to sell slow-moving date-sensitive product prior to having to throw it away? Now you can with ADC’s P-Cubed Mobile Markdown Manager. The P-Cubed Mobile Markdown Manager allows store associates to scan and pr...	apcowboy	6	599	Mar 25, 2014 by jimhenry2000
	South Eastern Sustainable Livestock Conference being held in GA (Preview) http://www.southeasternsustainablelivestock.org/ Conference that is being held in GA next month to promote sustainable and high animal welfare standards in agriculture. The conference should be of interest to farmers,processors consumers, chefs, grocers and all those interested in a s...	apcowboy	0	430	Mar 25, 2014 by apcowboy
	Love affair with a new generation of innovative butchers (Preview) The Way We Eat Now: Toronto’s love affair with a new generation of innovative butchersBy Corey Mintz \| Photography by Dave Gillsepiehttp://www.torontolife.com/Like a good dealer, Peter Sanagan knows how to move product. Three years ago, he got me hooked on beef cheeks, once a hard-to-sell offcu...	apcowboy	0	1350	Mar 25, 2014 by apcowboy
	wooden cutting blocks (Preview) Wanted to get your opinion on this matter. I have been using a wooden butcher block all my years as a meatcutter and I come in to work this morning and found that my cleanup person wiped in oil on my block. The oil is a light food grade mineral oil. I talked to a sales rep today and he said he used to do it when he...	irish squirrel	10	768	Mar 24, 2014 by jimhenry2000
	MEET NEW CLUB MEMBER JASON DAVIS (Preview) MEET NEW CLUB MEMBER JASON DAVIS I met this young man yesterday while traveling north Georgia, He is a Food Lion Cutter, been in the meat business over 10 years. He struck my interest when he got to talking about he made his own home made sausage. He makes just about any stuffed sausage or non stuffe...	apcowboy	15	728	Mar 22, 2014 by jasondavis
	Club Web Designer Jay moves up to Head Fish Clerk with Kroger (Preview) Club Web Designer Jay moves up to Head Fish Clerk with Kroger 209 See his fish case Video, click here >>> Post https://www.dropbox.com/s/bua7k33s3nkw3ur/2014-03-13%2012.35.26.mp4	apcowboy	3	622	Mar 22, 2014 by kar
	March Hits to the Club (Preview) We run a few hundred down this past monthMonthly Fee: (from 2014-03-21 to 2014-04-21) Usage Details (from 2014-02-16 to 2014-03-15) Your Usage: 97,824 Usage Fees Charged Subtotal: $21.95	apcowboy	0	377	Mar 21, 2014 by apcowboy
	Any one ever gave any thought of doing this ?? (Preview) Any one ever gave any thought of making home made cheese ??	apcowboy	1	579	Mar 19, 2014 by Pops6927
	Piggly Wiggly pushes back into Chicago (Preview) Piggly Wiggly pushes back into Chicago grocery marketBy: H. Lee Murphy March 14, 2014 An old name in the local supermarket business — Piggly Wiggly — is expanding here once again after virtually disappearing in the 1990s. The Butera family has struck a deal to buy a 62,000-square-foot Dominic...	apcowboy	0	512	Mar 19, 2014 by apcowboy
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