General Message Board

apcowboy · apcowboy

A little wisdom from the old one. Staying the same in the meat business is not an option, Knowledge/Skills/Abilities/Motivation/Attitude moves you up the ladder to “opportunities.” "Limitations in your meat cutting career only exist if you let them."

apcowboy · apcowboy

“A butcher that is constantly looking for trim for Hamburg, never has a problem with his gross profit”. THIS IS A GOOD READ, READ THE STORY

apcowboy · apcowboy

SHOP HERE

NEW (( HALL OF FAME )) MEMBER · apcowboy

CHECK HIM OUT CHRIS SWIDERSKI http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

With the right aging, top round just as tender as N.Y. Strip, research shows By Michael Fielding on 9/6/2013http://www.meatingplace.com/Research from a University of Idaho graduate student shows that inexpensive top round can become as juicy and tender as pricier New York strip steaks with...

apcowboy · apcowboy

Today I went by to pick up some spares ribs club member Steer Fry had for me and caught a " Meat God " working lol this old head is Ed Wilson and he has been in the business 40 years. I've known Ed for a lot of years and before I retired he had came back into my district. I'll give him credit, Ed will work and h...

Burgermeister · Burgermeister

What's the difference between Semi-Stiff and Semi-Flex? There's an obvious difference in the look of the knives, but I'm asking about the two terms. Semi-Stiff vs Semi-Flex. Sounds like the same thing. Like partly cloudy vs moslty sunny. -- Ed...

apcowboy · apcowboy

CHECK IT OUT http://www.eatingcleveland.com/2010/05/03/chicken-bacon/

Bill_meatcutter · Bill_meatcutter

anybody want to put on a burger sale? seen this on face book, Meat Grinder is an understatement. Lorentz Meats Cannon Falls, MN -- Edited by Bill_meatcutter on Thursday 29th of August 2013 02:06:32 PM

apcowboy · apcowboy

Visual impact is a huge component of retail merchandising. Customers walking down a meat counter are greatly influenced by the visual information they gather in the first split second. One simple visual element, such as color, can catch a shopper's attention and also greatly affect their mood. In...

apcowboy · apcowboy

Three man were cutting meat. The first was asked: “What are you doing?” He answered: “cutting some meat” The second man was asked: “What are you doing?” He answered: “ making 80 dollars a day.” The third man was asked: “What are you doing?” He answered: “I am cutting works of Art that will be the center pi...

apcowboy · apcowboy

HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THELADIESAND LADIES YOU HAVE A GREAT TI...

apcowboy · apcowboy

Club member Kari Underly says " Four foot inside skirt steak". Is this big enough?

NEW HALL OF FAME MEMBER · apcowboy

CHECK HIM OUT Patrick Hill http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

HEY GUYS and LADIES, won't be around for a few days, going for surgery on my left leg today, Had the right one done three weeks ago now doing the left. The OLD one will SEE YA'II in a couple days

apcowboy · apcowboy

I do believe that cutter miss the mark a little lol

apcowboy · apcowboy

Food & Meat Process Plants Meat and food processing and storage buildings must not only be thermally insulated, but they must be able to control bacteria, grease, or dust. PermaTherm panels enable compliance: (More>>) 2-12 inches of EPS insulation = superior thermal insulating effic...

apcowboy · apcowboy

NEW CLUB MEMBER ANZELLE DISTINGUISH MEMBER FROM SOUTH AFRICA JOINS US. She is the Owner at S.A. Butchery Training School CHECK OUT HER SCHOOL http://butcherschool.co.za/index.htm WELCOME TO THE CLUB ANZELLE

apcowboy · apcowboy

Abigail Alto Young Butcher of the Year Abigail Lane (left) with the Competenz Butcher Apprentice of the Year Jack Khosrawi.Lane, a young woman from the Far North, has been named as the 2013 Alto Young Butcher of the Year. Abigail, from PAK’n SAVE Kaitaia, endured a cutting test, exam and interview an...

apcowboy · apcowboy

San Anselmo meat-cutter who was mangled by grinder says he still has his armBy Gary Klien, The Marin Independent Journal,POSTED: 08/14/2013 08:24:05 AM PDT A San Anselmo grocery worker whose right arm was mangled in a meat grinder Monday says he did not lose the arm."I'm doing OK," Lee Sparks, 28,...

Topic		Started By	Replies	Views	Last Post
	Staying the same in the meat business is not an option (Preview) A little wisdom from the old one. Staying the same in the meat business is not an option, Knowledge/Skills/Abilities/Motivation/Attitude moves you up the ladder to “opportunities.” "Limitations in your meat cutting career only exist if you let them."	apcowboy	4	534	Sep 7, 2013 by Lady T-Bone
	HAMBURG IS THE CURRENCY OF MY MEAT DEPARTMENT (Preview) “A butcher that is constantly looking for trim for Hamburg, never has a problem with his gross profit”. THIS IS A GOOD READ, READ THE STORY	apcowboy	2	435	Sep 7, 2013 by Beefman
	NEED A BONING KNIFE ?? ((((( SALE $6.00 OFF ))))) (Preview) SHOP HERE	apcowboy	1	405	Sep 7, 2013 by Candy Bar
	NEW (( HALL OF FAME )) MEMBER (Preview) CHECK HIM OUT CHRIS SWIDERSKI http://meatcuttersclub.com/halloffame.htm	apcowboy	0	378	Sep 6, 2013 by apcowboy
	With the right aging, top round just as tender as N.Y. Strip (Preview) With the right aging, top round just as tender as N.Y. Strip, research shows By Michael Fielding on 9/6/2013http://www.meatingplace.com/Research from a University of Idaho graduate student shows that inexpensive top round can become as juicy and tender as pricier New York strip steaks with...	apcowboy	0	501	Sep 6, 2013 by apcowboy
	Caught a " MEAT GOD " Working (Preview) Today I went by to pick up some spares ribs club member Steer Fry had for me and caught a " Meat God " working lol this old head is Ed Wilson and he has been in the business 40 years. I've known Ed for a lot of years and before I retired he had came back into my district. I'll give him credit, Ed will work and h...	apcowboy	3	378	Sep 4, 2013 by steer fry
	Boning knives question: What's the difference between Semi-Stiff and Semi-Flex? (Preview) What's the difference between Semi-Stiff and Semi-Flex? There's an obvious difference in the look of the knives, but I'm asking about the two terms. Semi-Stiff vs Semi-Flex. Sounds like the same thing. Like partly cloudy vs moslty sunny. -- Ed...	Burgermeister	17	10547	Sep 4, 2013 by Burgermeister
	Anyone tried Chicken Bacon yet (Preview) CHECK IT OUT http://www.eatingcleveland.com/2010/05/03/chicken-bacon/	apcowboy	3	309	Sep 4, 2013 by Burgermeister
	how would you like to clean this every night (Preview) anybody want to put on a burger sale? seen this on face book, Meat Grinder is an understatement. Lorentz Meats Cannon Falls, MN -- Edited by Bill_meatcutter on Thursday 29th of August 2013 02:06:32 PM	Bill_meatcutter	5	389	Sep 3, 2013 by -
	Visual Merchandising (Preview) Visual impact is a huge component of retail merchandising. Customers walking down a meat counter are greatly influenced by the visual information they gather in the first split second. One simple visual element, such as color, can catch a shopper's attention and also greatly affect their mood. In...	apcowboy	2	934	Sep 3, 2013 by T-Bone
	Which man are you? (Preview) Three man were cutting meat. The first was asked: “What are you doing?” He answered: “cutting some meat” The second man was asked: “What are you doing?” He answered: “ making 80 dollars a day.” The third man was asked: “What are you doing?” He answered: “I am cutting works of Art that will be the center pi...	apcowboy	2	299	Sep 1, 2013 by apcowboy
	HAVE FUN, DRINK, EAT, PARTY BUT REMEMBER (Preview) HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THELADIESAND LADIES YOU HAVE A GREAT TI...	apcowboy	0	300	Sep 1, 2013 by apcowboy
	Four foot, Is this big enough? (Preview) Club member Kari Underly says " Four foot inside skirt steak". Is this big enough?	apcowboy	4	368	Sep 1, 2013 by JimmyMac
	NEW HALL OF FAME MEMBER (Preview) CHECK HIM OUT Patrick Hill http://meatcuttersclub.com/halloffame.htm	apcowboy	1	300	Sep 1, 2013 by butcher29
	HEY GUYS, won't be around for a few days (Preview) HEY GUYS and LADIES, won't be around for a few days, going for surgery on my left leg today, Had the right one done three weeks ago now doing the left. The OLD one will SEE YA'II in a couple days	apcowboy	7	332	Sep 1, 2013 by Burgermeister
	I do believe (Preview) I do believe that cutter miss the mark a little lol	apcowboy	5	341	Sep 1, 2013 by Burgermeister
	PermaTherm metal insulated panels (Preview) Food & Meat Process Plants Meat and food processing and storage buildings must not only be thermally insulated, but they must be able to control bacteria, grease, or dust. PermaTherm panels enable compliance: (More>>) 2-12 inches of EPS insulation = superior thermal insulating effic...	apcowboy	0	530	Aug 30, 2013 by apcowboy
	DISTINGUISH MEMBER FROM SOUTH AFRICA JOINS US (Preview) NEW CLUB MEMBER ANZELLE DISTINGUISH MEMBER FROM SOUTH AFRICA JOINS US. She is the Owner at S.A. Butchery Training School CHECK OUT HER SCHOOL http://butcherschool.co.za/index.htm WELCOME TO THE CLUB ANZELLE	apcowboy	0	422	Aug 30, 2013 by apcowboy
	New Zealand’s top butcher is decided (Preview) Abigail Alto Young Butcher of the Year Abigail Lane (left) with the Competenz Butcher Apprentice of the Year Jack Khosrawi.Lane, a young woman from the Far North, has been named as the 2013 Alto Young Butcher of the Year. Abigail, from PAK’n SAVE Kaitaia, endured a cutting test, exam and interview an...	apcowboy	0	258	Aug 30, 2013 by apcowboy
	Damn it's been bad times for meat cutters lately ( 1 2 ) (Preview) San Anselmo meat-cutter who was mangled by grinder says he still has his armBy Gary Klien, The Marin Independent Journal,POSTED: 08/14/2013 08:24:05 AM PDT A San Anselmo grocery worker whose right arm was mangled in a meat grinder Monday says he did not lose the arm."I'm doing OK," Lee Sparks, 28,...	apcowboy	28	1192	Aug 28, 2013 by irishdude
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