General Message Board

Burgermeister · Burgermeister

Have you used soakers? Do you still use them? Does anyone here not know what they are?

apcowboy · apcowboy

HAVE A GREAT THANKSGIVINGS !!!!!!!!!!!! HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!! ONE OF THE THINGS I WILL BE GIVING THANKS FOR, IS EACH ON...

Nate · Nate

Market Manager postion available in surrounding Hopkinsville, KY area. Minimum 3 years retail cutting experience required, management experience preferred but not required. Full benefits package, great retirement program. Pay based upon experience. Send resume or inquiries to nathan...

butcher29 · -

Seems there is nothing but bad news on the board these days. Its getting really depressing to come in here. I think i8 ll stay out for awhile. Let me know when themood changes.

Lady T-Bone · Lady T-Bone

History of Butchers Butchering animals is one of civilization's oldest and most respected professions. Guilds were set up during the Middle Ages that specialized in the slaughter and preparation of animals. From using sharpened sticks to modern cleavers, butchers have always fed hungry carni...

apcowboy · apcowboy

Check out this Beef company, At Buedel Fine Meats and Provisions, we have a simple mission: Listen to you, our customer, understand your needs and then meet them with the finest quality meats, along with the honesty, integrity, and outstanding customer service you expect. That’s because our en...

DonnyC · DonnyC

Does anyone remember sweet paper, and the hot irons used to seal the paper?

apcowboy · apcowboy

Sponsored by the Farm Credit Associations of North Carolina, NC Choices presents a new program, Women in the Meat Business, to highlight the increasingly important role women play in the local and niche meat sector. Farmers, truck drivers, animal handlers, meat processors, retail butchers,...

apcowboy · apcowboy

Tony's Meats Contact Lynnea@tonysmarket.com Meat Department Manager summary of position-Responsible for managing team of meat department employeesInventory controlOrderingAbility to cut is essentialResponsible for managing labor dollars and cost of goodsTraining and developing st...

HolgerDanske · HolgerDanske

Hello Does any of you run cookery schools at your job for customers? How do you do it, do you teach your self og do you hire someone for it. Do you have your own classrooms or do you hire? If you dont have it at work, do you know something about it? Please send me a Privat Message about it. Thanks in advance...

apcowboy · apcowboy

A new Member, Mark Wilhelms, has join us, he is the President and Founder of Their Mission is to connect Meat Lovers with all local natural, pastured meat Providers. Red Meat Market is an online and offline social marketplace where meat buyers can easily source and order local, sustainable, all n...

apcowboy · apcowboy

Producers, processors, chefs and allied businesses will benefit from an opportunity to join members of the NC Local Sustainable Food Advisory Council to discuss opportunities and challenges to advancing the niche meat sector in the state, including through regulatory reform. The NC Local...

apcowboy · apcowboy

Red & White, Piggly Wiggly set grocery trends There were 86 Red & White markets in San Antonio at their height in the late 1940s. These were not what we would now call supermarkets, and some were more like corner stores. Often, the store was on the ground floor of a two-story, with apartmen...

apcowboy · apcowboy

NEW " HALL OF FAME " MEMBER · apcowboy

Check him out http://meatcuttersclub.com/halloffame.htm CLICK THE " LAST " BUTTON UNDER THE FIRST PICTURE

apcowboy · apcowboy

apcowboy · apcowboy

Medieval Sourcebook: Regulations of the Master Butchers of Tuln, 1237The butchers of Tuln in Germany drew up their own regulations with the assent of the mayor. It is of interest to note that the Jews had the right to have cattle killed according to the dictates of their religion, but that they were e...

apcowboy · apcowboy

Check these outhttp://www.youtube.com/watch?v=SThCWphtEMA&feature=share&lis...

apcowboy · apcowboy

I WANT TO SAY THANKS TO EVERYONE HERE, WITH OUT OUR MEMBERS WE WOULDN'T BE HERE I ALSO WANT TO GIVE THANKS TO THREE PEOPLE THAT I COULDN'T RUN THIS SITE WITH OUT FIRST IS FDARN, OUR WEB MASTER THAT BUILT THIS SITE AND MAINTAINS IT SECOND IS MY BOSS LADY JANICE, WHO GETS THINGS DONE IN THE BACK GROUND THIRD IS...

PorkBelly · PorkBelly

Who need a Beer? looking to get together and talk meat possibly make it a normal thing. drop a me a line

Topic		Started By	Replies	Views	Last Post
	Does anyone here still use soakers? ( 1 2 ) (Preview) Have you used soakers? Do you still use them? Does anyone here not know what they are?	Burgermeister	31	998	Nov 23, 2012 by Big Beef
	EVERYONE HERE !!!!!!!!!!!!!!!!!!!!!!!! (Preview) HAVE A GREAT THANKSGIVINGS !!!!!!!!!!!! HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!! ONE OF THE THINGS I WILL BE GIVING THANKS FOR, IS EACH ON...	apcowboy	18	539	Nov 23, 2012 by Big Beef
	Market Manager needed in Hopkinsville KY area (Preview) Market Manager postion available in surrounding Hopkinsville, KY area. Minimum 3 years retail cutting experience required, management experience preferred but not required. Full benefits package, great retirement program. Pay based upon experience. Send resume or inquiries to nathan...	Nate	0	440	Nov 21, 2012 by Nate
	this is becoming a negative place (Preview) Seems there is nothing but bad news on the board these days. Its getting really depressing to come in here. I think i8 ll stay out for awhile. Let me know when themood changes.	-	13	706	Nov 22, 2012 by butcher29
	a little history about us (Preview) History of Butchers Butchering animals is one of civilization's oldest and most respected professions. Guilds were set up during the Middle Ages that specialized in the slaughter and preparation of animals. From using sharpened sticks to modern cleavers, butchers have always fed hungry carni...	Lady T-Bone	3	764	Nov 22, 2012 by J-Mansell
	Check out this Beef company, (Preview) Check out this Beef company, At Buedel Fine Meats and Provisions, we have a simple mission: Listen to you, our customer, understand your needs and then meet them with the finest quality meats, along with the honesty, integrity, and outstanding customer service you expect. That’s because our en...	apcowboy	0	421	Nov 20, 2012 by apcowboy
	Sweet paper (Preview) Does anyone remember sweet paper, and the hot irons used to seal the paper?	DonnyC	6	458	Nov 20, 2012 by Sunday
	Women in the Meat Business (Preview) *Sponsored by the Farm Credit Associations of North Carolina, NC Choices presents a new program, Women in the Meat Business, to highlight the increasingly important* role women play in the local and niche meat sector. Farmers, truck drivers, animal handlers, meat processors, retail butchers,...	apcowboy	2	717	Nov 20, 2012 by Sunday
	Meat Manager Job Opening, Denver Area‏ (Preview) Tony's Meats Contact Lynnea@tonysmarket.com Meat Department Manager summary of position-Responsible for managing team of meat department employeesInventory controlOrderingAbility to cut is essentialResponsible for managing labor dollars and cost of goodsTraining and developing st...	apcowboy	0	451	Nov 19, 2012 by apcowboy
	Cookery schools for your customers (Preview) Hello Does any of you run cookery schools at your job for customers? How do you do it, do you teach your self og do you hire someone for it. Do you have your own classrooms or do you hire? If you dont have it at work, do you know something about it? Please send me a Privat Message about it. Thanks in advance...	HolgerDanske	4	427	Nov 19, 2012 by ChefLazar5
	Check out this GREAT Site !! (Preview) A new Member, Mark Wilhelms, has join us, he is the President and Founder of Their Mission is to connect Meat Lovers with all local natural, pastured meat Providers. Red Meat Market is an online and offline social marketplace where meat buyers can easily source and order local, sustainable, all n...	apcowboy	0	463	Nov 18, 2012 by apcowboy
	[ncchoicesnews] Local Foods Council Listening Session (Preview) Producers, processors, chefs and allied businesses will benefit from an opportunity to join members of the NC Local Sustainable Food Advisory Council to discuss opportunities and challenges to advancing the niche meat sector in the state, including through regulatory reform. The NC Local...	apcowboy	0	347	Nov 18, 2012 by apcowboy
	Red & White, Piggly Wiggly set grocery trends (Preview) Red & White, Piggly Wiggly set grocery trends There were 86 Red & White markets in San Antonio at their height in the late 1940s. These were not what we would now call supermarkets, and some were more like corner stores. Often, the store was on the ground floor of a two-story, with apartmen...	apcowboy	3	643	Nov 18, 2012 by Nate
	Anyone ever use these products (Preview)	apcowboy	8	574	Nov 17, 2012 by jimhenry2000
	NEW " HALL OF FAME " MEMBER (Preview) Check him out http://meatcuttersclub.com/halloffame.htm CLICK THE " LAST " BUTTON UNDER THE FIRST PICTURE	apcowboy	0	335	Nov 15, 2012 by apcowboy
	Do you need any of these ?? (Preview)	apcowboy	0	338	Nov 15, 2012 by apcowboy
	Regulations of the Master Butchers of Tuln, 1237 (Preview) Medieval Sourcebook: Regulations of the Master Butchers of Tuln, 1237The butchers of Tuln in Germany drew up their own regulations with the assent of the mayor. It is of interest to note that the Jews had the right to have cattle killed according to the dictates of their religion, but that they were e...	apcowboy	0	400	Nov 15, 2012 by apcowboy
	Mobile Slaughter Unit Operation (Preview) Check these outhttp://www.youtube.com/watch?v=SThCWphtEMA&feature=share&lis...	apcowboy	3	419	Nov 14, 2012 by JimmyMac
	Want to say THANKS (Preview) I WANT TO SAY THANKS TO EVERYONE HERE, WITH OUT OUR MEMBERS WE WOULDN'T BE HERE I ALSO WANT TO GIVE THANKS TO THREE PEOPLE THAT I COULDN'T RUN THIS SITE WITH OUT FIRST IS FDARN, OUR WEB MASTER THAT BUILT THIS SITE AND MAINTAINS IT SECOND IS MY BOSS LADY JANICE, WHO GETS THINGS DONE IN THE BACK GROUND THIRD IS...	apcowboy	11	563	Nov 14, 2012 by J-Mansell
	Boston (and New England) Butchers and Meat Cutters! (Preview) Who need a Beer? looking to get together and talk meat possibly make it a normal thing. drop a me a line	PorkBelly	2	494	Nov 14, 2012 by JimmyMac
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