General Message Board

apcowboy · apcowboy

http://www.meatingplace.com/Industry/News/Details/44627

apcowboy · apcowboy

Bandsaw Bob sent me this, says it's a VERY good reminder to shut off power to all machines before cleaning Worker dies after falling into meat grinder http://www.foodsafetynews.com/2013/05/oregon-worker-dies-after-falling-into-meat-grinder/#.UjDExKTD_IV and Feet first int...

apcowboy · apcowboy

BOISE, Idaho — Albertson's LLC said Monday that it has agreed to acquire The United Family, a privately owned chain of 50 supermarkets based in Lubbock, Texas, operating under three banners. Terms were not disclosed.“United has built an exemplary operation in Texas, complementary to our own go-...

apcowboy · apcowboy

EL SEGUNDO, Calif. — Fresh & Easy Neighborhood Market here said Tuesday it plans to shut down approximately 50 stores over the next two weeks — locations it is not selling to Yucaipa Cos. — although it will continue to seek buyers for those locations.Yucaipa, the Los Angeles-based investment...

apcowboy · apcowboy

FDA Finally Admits Chicken Meat Contains Cancer-Causing ArsenicAugust 16, 2013 by Collective EvolutionAfter years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic che...

apcowboy · apcowboy

Watching head butcher Mike Lindsay `break down’ a leg of beef is like watching a contemporary dance. It’s a performance he has done a thousand times before and it shows. He does the job for the most part with just a hook and a relatively small knife talking as he goes about changes in the industry over the...

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Here is another example of something we discussed months ago. A large chain store will post a job ad when they are not really looking to hire just to keep up a stack of applications incase of a strIke. I wish they would mention that on top instead of on the bottom. Meijer is a leading Supercenter loc...

nostang88 · nostang88

How many tenderloins do you cut day/week? Well this week I kept track. Mon-14 tues-31 (order for 65 8-9oz center cut) wed-4 Thurs-6 Fri-off Sat- 13 Sun-29 This is just me, we did do 305-310k for the week. Busy week, and yes we have very good hamburger and stew meat,kabobs!

apcowboy · apcowboy

"Chunks" of feces are making it through the USDA's flawed meat inspection program BY LINDSAY ABRAMS Enlarge(Credit: Picsfive/Shutterstock)A pilot program meant to identify contamination at meat plants has been failing to do so for the past 15 years. The USDA plans to roll it out nationwide, a...

Burgermeister · Burgermeister

I may have done a similar post last time. I forget. Once in a while, maybe once a year or two, a customer is nice enough to bring in a tender delicious right off the grill steak that they don't like for some stupid reason. It happened earlier this week. They/he/she got their refund (I didn't see who it was...

apcowboy · apcowboy

Great promotion of their meat cutters!!

Mimeatguy · -

Notice the pay rate at the bottom. Shouldn't he be wearing a hairnet? .....and those boots? I wouldn't recommend those in the meat dept. Meat/Seafood Team Member (Whole Foods Market - Detroit) SUMMARY: As a member of our Meat Team, your role will include setting and maintaining attractive Meat d...

apcowboy · apcowboy

Georgia Meat Cutter Makes Case For Course At Local Tech School READ THE STORY http://www.theshelbyreport.com/

apcowboy · apcowboy

KoolItSpecial Price: $315.00 Quick OverviewThe Kool It turns any brand of off-the-shelf, window-type air conditioning unit (purchased separately) into a turbo-charged cooling machine. With it, you can transform a highly-insulated room into a walk-in cooler, keeping your meat or vegetable...

apcowboy · apcowboy

Hi everyone, This is shaping up to be a really interesting webinar — please join us on Tuesday! And forward this announcement to all with interest.Mobile Slaughter Units: Reports from the Field and Future DirectionsTuesday, September 10, at 1pm Eastern (noon Central/11am Mountain/10am Pacif...

apcowboy · apcowboy

A little wisdom from the old one. Staying the same in the meat business is not an option, Knowledge/Skills/Abilities/Motivation/Attitude moves you up the ladder to “opportunities.” "Limitations in your meat cutting career only exist if you let them."

apcowboy · apcowboy

“A butcher that is constantly looking for trim for Hamburg, never has a problem with his gross profit”. THIS IS A GOOD READ, READ THE STORY

apcowboy · apcowboy

SHOP HERE

NEW (( HALL OF FAME )) MEMBER · apcowboy

CHECK HIM OUT CHRIS SWIDERSKI http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

With the right aging, top round just as tender as N.Y. Strip, research shows By Michael Fielding on 9/6/2013http://www.meatingplace.com/Research from a University of Idaho graduate student shows that inexpensive top round can become as juicy and tender as pricier New York strip steaks with...

Topic		Started By	Replies	Views	Last Post
	The return of LFTB — maybe (Preview) http://www.meatingplace.com/Industry/News/Details/44627	apcowboy	0	361	Sep 12, 2013 by apcowboy
	Worker dies after falling into meat grinder (Preview) Bandsaw Bob sent me this, says it's a VERY good reminder to shut off power to all machines before cleaning Worker dies after falling into meat grinder http://www.foodsafetynews.com/2013/05/oregon-worker-dies-after-falling-into-meat-grinder/#.UjDExKTD_IV and Feet first int...	apcowboy	0	386	Sep 12, 2013 by apcowboy
	Albertson's Buying United of Texas (Preview) BOISE, Idaho — Albertson's LLC said Monday that it has agreed to acquire The United Family, a privately owned chain of 50 supermarkets based in Lubbock, Texas, operating under three banners. Terms were not disclosed.“United has built an exemplary operation in Texas, complementary to our own go-...	apcowboy	0	352	Sep 12, 2013 by apcowboy
	Fresh & Easy Markets plans to shut down 50 stores (Preview) EL SEGUNDO, Calif. — Fresh & Easy Neighborhood Market here said Tuesday it plans to shut down approximately 50 stores over the next two weeks — locations it is not selling to Yucaipa Cos. — although it will continue to seek buyers for those locations.Yucaipa, the Los Angeles-based investment...	apcowboy	0	381	Sep 12, 2013 by apcowboy
	FDA Finally Admits Chicken Meat Contains Cancer-Causing Arsenic (Preview) FDA Finally Admits Chicken Meat Contains Cancer-Causing ArsenicAugust 16, 2013 by Collective EvolutionAfter years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic che...	apcowboy	1	368	Sep 12, 2013 by -
	ART V SCIENCE (Preview) Watching head butcher Mike Lindsay `break down’ a leg of beef is like watching a contemporary dance. It’s a performance he has done a thousand times before and it shows. He does the job for the most part with just a hook and a relatively small knife talking as he goes about changes in the industry over the...	apcowboy	0	459	Sep 12, 2013 by apcowboy
	Another job ad for you (Preview) Here is another example of something we discussed months ago. A large chain store will post a job ad when they are not really looking to hire just to keep up a stack of applications incase of a strIke. I wish they would mention that on top instead of on the bottom. Meijer is a leading Supercenter loc...	-	3	747	Sep 11, 2013 by -
	Whole tenderloins (Preview) How many tenderloins do you cut day/week? Well this week I kept track. Mon-14 tues-31 (order for 65 8-9oz center cut) wed-4 Thurs-6 Fri-off Sat- 13 Sun-29 This is just me, we did do 305-310k for the week. Busy week, and yes we have very good hamburger and stew meat,kabobs!	nostang88	12	679	Sep 11, 2013 by newbernbears
	Meat inspector: “We are no longer in charge of safety” (Preview) "Chunks" of feces are making it through the USDA's flawed meat inspection program BY LINDSAY ABRAMS Enlarge(Credit: Picsfive/Shutterstock)A pilot program meant to identify contamination at meat plants has been failing to do so for the past 15 years. The USDA plans to roll it out nationwide, a...	apcowboy	2	435	Sep 11, 2013 by JimmyMac
	Have you ever eaten hot or warm off the grill customer returns? (Preview) I may have done a similar post last time. I forget. Once in a while, maybe once a year or two, a customer is nice enough to bring in a tender delicious right off the grill steak that they don't like for some stupid reason. It happened earlier this week. They/he/she got their refund (I didn't see who it was...	Burgermeister	7	494	Sep 10, 2013 by kbraker510
	Great promotion of their meat cutters!! (Preview) Great promotion of their meat cutters!!	apcowboy	0	349	Sep 9, 2013 by apcowboy
	Here is a job ad for you. (Preview) Notice the pay rate at the bottom. Shouldn't he be wearing a hairnet? .....and those boots? I wouldn't recommend those in the meat dept. Meat/Seafood Team Member (Whole Foods Market - Detroit) SUMMARY: As a member of our Meat Team, your role will include setting and maintaining attractive Meat d...	-	10	1855	Sep 8, 2013 by Mimeatguy
	Georgia Meat Cutter Makes Case For Course At Local Tech School (Preview) Georgia Meat Cutter Makes Case For Course At Local Tech School READ THE STORY http://www.theshelbyreport.com/	apcowboy	2	575	Sep 7, 2013 by newbernbears
	CHEAP COOLER ??? (Preview) KoolItSpecial Price: $315.00 Quick OverviewThe Kool It turns any brand of off-the-shelf, window-type air conditioning unit (purchased separately) into a turbo-charged cooling machine. With it, you can transform a highly-insulated room into a walk-in cooler, keeping your meat or vegetable...	apcowboy	2	1065	Sep 7, 2013 by Cutter
	Mobile Slaughter Units webinar (Preview) Hi everyone, This is shaping up to be a really interesting webinar — please join us on Tuesday! And forward this announcement to all with interest.Mobile Slaughter Units: Reports from the Field and Future DirectionsTuesday, September 10, at 1pm Eastern (noon Central/11am Mountain/10am Pacif...	apcowboy	1	450	Sep 7, 2013 by Lady T-Bone
	Staying the same in the meat business is not an option (Preview) A little wisdom from the old one. Staying the same in the meat business is not an option, Knowledge/Skills/Abilities/Motivation/Attitude moves you up the ladder to “opportunities.” "Limitations in your meat cutting career only exist if you let them."	apcowboy	4	541	Sep 7, 2013 by Lady T-Bone
	HAMBURG IS THE CURRENCY OF MY MEAT DEPARTMENT (Preview) “A butcher that is constantly looking for trim for Hamburg, never has a problem with his gross profit”. THIS IS A GOOD READ, READ THE STORY	apcowboy	2	437	Sep 7, 2013 by Beefman
	NEED A BONING KNIFE ?? ((((( SALE $6.00 OFF ))))) (Preview) SHOP HERE	apcowboy	1	408	Sep 7, 2013 by Candy Bar
	NEW (( HALL OF FAME )) MEMBER (Preview) CHECK HIM OUT CHRIS SWIDERSKI http://meatcuttersclub.com/halloffame.htm	apcowboy	0	382	Sep 6, 2013 by apcowboy
	With the right aging, top round just as tender as N.Y. Strip (Preview) With the right aging, top round just as tender as N.Y. Strip, research shows By Michael Fielding on 9/6/2013http://www.meatingplace.com/Research from a University of Idaho graduate student shows that inexpensive top round can become as juicy and tender as pricier New York strip steaks with...	apcowboy	0	504	Sep 6, 2013 by apcowboy
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