General Message Board

Bunzl Processor Division · Bunzl Processor Division

It's almost time for the AAMP conference in Milwaukee (American Association of Meat Processors- June 19-21st)! Stop by the Bunzl Processor Division/Koch Supplies booth (#501) and meet author, Adam Danforth on Friday, June 20! Adam recently released two new butchering books, which we are proud t...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

Ad from a 40's for Steak House, They got my attention lol

apcowboy · apcowboy

SAVE THE DATE NC Choices and WNC Agriventures present a one-day workshop for aspiring and practicing local and meat producers. Join us Wednesday July 23rd at the WNC Regional Livestock Center in Canton, NC for a day of workshops, panel discussions, demonstrations and networking for local...

apcowboy · apcowboy

Any of you remember when we use to give these away to customers, 1960's VINTAGE ADVERTISING MEAT /ROAST TIMER CHART

apcowboy · apcowboy

Beef & Pork retail charts of early 40's

apcowboy · apcowboy

HOW would you like to cut a 100 lbs of bacon on this 1940s Primitive Dienes PeDe No 17 Crank Meat Tabletop Slicer

apcowboy · apcowboy

In this age of the boneless, skinless chicken breast, it’s unusual to have to chop up a whole chicken at home, let alone a whole cow. Despite the availability of professionally butchered and packaged meats, knowing how to cut up a side of beef or butcher a rabbit from her husband’s hunting trip was an or...

apcowboy · apcowboy

KennyP · KennyP

Looking forward to trying this. My brother in-law and I were planning on slaughtering this week sometime.

KennyP · KennyP

apcowboy · apcowboy

SAVE $20 per glove Niroflex2000® Wrist-Length Stainless Steel Metal Mesh Glove Regular Price $89.95On Sale $69.95/each

OldSchoolMeat · OldSchoolMeat

I am pretty much a noobie to the industry aside from helping my dad on and off a few years ago. My dad ran a meat shop processing domestic and wild game. He closed his doors about 2 years ago as it was getting to be too much for him to do on his own. I am looking at reopening the shop but purchasing USDA wholesale...

apcowboy · apcowboy

Early morning radio commercial for our sausage making class with local radio personally Karli Morgan. We are promoting another Sausage Making Class at The Chop Shop in Dalton, Ga. on July 1st

apcowboy · apcowboy

Club Member Jeff Parrish had the pleasure to cut these beautiful Wagyu sides..Takes more time than a regular side but he loved lt. HEY JEFF,

apcowboy · apcowboy

Food Lion parent Delhaize sells three grocery chains for $246MJennifer ThomasStaff Writer-Charlotte Business Journal Delhaize Group (NYSE:DEG) has sold its Sweetbay, Harveys and Reid’s operations to Bi-Lo Holdings for $246 million in cash.The Belgian international food retailer compl...

apcowboy · apcowboy

Do you cut the money muscle? Many years ago I had a man come in and ask me if I cut the money muscle. I told him no I didn't or knew anything about one, But tell me what it is and I'll cut it. He showed me what he was talking about and I cut one, he became a regluar customer of mine for years after. taking three or fou...

apcowboy · apcowboy

Any of you still use one of these to check in your trucks?

apcowboy · apcowboy

Lets go down memory lane How many of you remember using the old scales like these and almost every one had a beer opener stuck to the back of them, scales had some kind of display in front of them so customers couldn't see how much the meat weighed. the first modern Hobart scales was done this way also. H...

Topic		Started By	Replies	Views	Last Post
	Are you going to the AAMP convention this month? (Preview) It's almost time for the AAMP conference in Milwaukee (American Association of Meat Processors- June 19-21st)! Stop by the Bunzl Processor Division/Koch Supplies booth (#501) and meet author, Adam Danforth on Friday, June 20! Adam recently released two new butchering books, which we are proud t...	Bunzl Processor Division	2	676	Jun 13, 2014 by Bunzl Processor Division
	((( NEED ))) Packaging Supplies 40% off !!!!!! (Preview)	apcowboy	1	372	Jun 13, 2014 by Bunzl Processor Division
	Sharpening System, SAVE $$$$ $20.00 OFF (Preview)	apcowboy	2	440	Jun 13, 2014 by Bunzl Processor Division
	They got my attention lol (Preview) Ad from a 40's for Steak House, They got my attention lol	apcowboy	2	408	Jun 13, 2014 by butcher29
	One-day workshop for aspiring and practicing local and meat producers (Preview) SAVE THE DATE NC Choices and WNC Agriventures present a one-day workshop for aspiring and practicing local and meat producers. Join us Wednesday July 23rd at the WNC Regional Livestock Center in Canton, NC for a day of workshops, panel discussions, demonstrations and networking for local...	apcowboy	0	365	Jun 12, 2014 by apcowboy
	Any of you remember when we use to (Preview) Any of you remember when we use to give these away to customers, 1960's VINTAGE ADVERTISING MEAT /ROAST TIMER CHART	apcowboy	5	478	Jun 12, 2014 by apcowboy
	Beef & Pork retail charts (Preview) Beef & Pork retail charts of early 40's	apcowboy	1	428	Jun 11, 2014 by -
	HOW would you like to cut a 100 lbs of bacon on this (Preview) HOW would you like to cut a 100 lbs of bacon on this 1940s Primitive Dienes PeDe No 17 Crank Meat Tabletop Slicer	apcowboy	1	438	Jun 10, 2014 by Burgermeister
	Butchering was an ordinary part of a housewife’s skill in early 20th century (Preview) In this age of the boneless, skinless chicken breast, it’s unusual to have to chop up a whole chicken at home, let alone a whole cow. Despite the availability of professionally butchered and packaged meats, knowing how to cut up a side of beef or butcher a rabbit from her husband’s hunting trip was an or...	apcowboy	0	370	Jun 10, 2014 by apcowboy
	Point values for food rationing (Preview)	apcowboy	0	350	Jun 10, 2014 by apcowboy
	Rabbit (Preview) Looking forward to trying this. My brother in-law and I were planning on slaughtering this week sometime.	KennyP	2	490	Jun 9, 2014 by KennyP
	Does anyone work in a place like this? (Preview)	KennyP	2	486	Jun 8, 2014 by -
	SAVE $$$$$$$ on a Stainless Steel Metal Mesh Glove (Preview) SAVE $20 per glove Niroflex2000® Wrist-Length Stainless Steel Metal Mesh Glove Regular Price $89.95On Sale $69.95/each	apcowboy	2	626	Jun 6, 2014 by Bunzl Processor Division
	Reopening Family Business (Preview) I am pretty much a noobie to the industry aside from helping my dad on and off a few years ago. My dad ran a meat shop processing domestic and wild game. He closed his doors about 2 years ago as it was getting to be too much for him to do on his own. I am looking at reopening the shop but purchasing USDA wholesale...	OldSchoolMeat	4	668	Jun 5, 2014 by OldSchoolMeat
	Early morning radio commercial (Preview) Early morning radio commercial for our sausage making class with local radio personally Karli Morgan. We are promoting another Sausage Making Class at The Chop Shop in Dalton, Ga. on July 1st	apcowboy	2	497	Jun 5, 2014 by jasondavis
	Cutting Wagyu sides (Preview) Club Member Jeff Parrish had the pleasure to cut these beautiful Wagyu sides..Takes more time than a regular side but he loved lt. HEY JEFF,	apcowboy	4	526	Jun 5, 2014 by eq2695
	Food Lion parent Delhaize sells three grocery chains (Preview) Food Lion parent Delhaize sells three grocery chains for $246MJennifer ThomasStaff Writer-Charlotte Business Journal Delhaize Group (NYSE:DEG) has sold its Sweetbay, Harveys and Reid’s operations to Bi-Lo Holdings for $246 million in cash.The Belgian international food retailer compl...	apcowboy	1	565	Jun 5, 2014 by Casey1987
	Do you or have you ever cut the (Preview) Do you cut the money muscle? Many years ago I had a man come in and ask me if I cut the money muscle. I told him no I didn't or knew anything about one, But tell me what it is and I'll cut it. He showed me what he was talking about and I cut one, he became a regluar customer of mine for years after. taking three or fou...	apcowboy	4	688	Jun 5, 2014 by apcowboy
	Any of you still use one of these (Preview) Any of you still use one of these to check in your trucks?	apcowboy	1	406	Jun 5, 2014 by RJ
	Down Memory Lane (Preview) Lets go down memory lane How many of you remember using the old scales like these and almost every one had a beer opener stuck to the back of them, scales had some kind of display in front of them so customers couldn't see how much the meat weighed. the first modern Hobart scales was done this way also. H...	apcowboy	1	471	Jun 5, 2014 by RJ
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