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Changing Food as We Know It
(Preview)
Beth Hoffman, Contributor FOOD & DRINK | 9/04/2012 @ 12:49PM | http://www.forbes.com/ How 'Millennials' Are Changing Food as We Know It Move over Boomers, the Millennials are taking over. And that shift will potentially change the food system a...
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apcowboy
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Beef Costs..
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Anyone else get there new prices for beef? It sucks I gotta redo all my pick 5 beef weights and make some increases. Especially grinds.. Ours just came across today from SAL.
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FemaleCutter96
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Do you let customers use your cooler for their personal refridgerator?
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Most of my meat cutting career has been with independent stores and only one was a chain where i didn't see this happen. At the store i am at now I have a very small cooler and a couple customers who are all buddy buddy with the owner. They like to place orders for whole cases of meat and store it in my cooler u...
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Do you remember this one ??
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I cut a many one of these over my time !! How many here know what this is ??
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apcowboy
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13
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728
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chickens
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Am I just missing it or has the chicken grading ceased? I looked the other day on Pilgrim Pride, Smart, and golden plump brand chickens and never found a USDA GRADE A designation. All I could see was an inspected logo (bug). Anyone else know about this?
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davida6302
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NEED SOME HELP & ADVICE
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Hi all I need some real help and advice, last year I was over in the USA visiting friends and family and started looking in moving looking into move over permanently having been told that if I did being a butcher I would have no problems getting work for a firm or private work for hunters and local farmers....
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Roysharpe
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Does your store have an "Emergency Eye Wash/Flush Station"?
(Preview)
Here's a nice one I saw recently. The bottles are long gone/forgotten
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Burgermeister
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Iowa Meat Farms Turns 30!!!!
(Preview)
Iowa Meat Farms Turns 30!!!!Help Us Celebrate On September 30th!CKJ12-4Click The Link Above For Your Newsletter & More! Siesel's Old Fashioned Meats & Deli 4131 Ashton Street San Diego, CA 92110 P: 619-275-1234
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apcowboy
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Eye Rib steak
(Preview)
How can one prepaire an eye rib steak juicy and testy.and of how many grams should it be.
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qualitycuts
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Where in the world is Kevin?
(Preview)
Well about a month ago I accepted a job offer with Alaska commercial company. Been extremely busy packing and prepping. Flew into anchorage, Alaska today. Got in about noon. Bought a couple of suits today at the men's wearhouse for my orientation tomorrow. Meeting with some higher ups within the com...
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KevinJRS
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Meet ChefLazar5, A Butcher by trade
(Preview)
Meet ChefLazar5, A Butcher by trade, Born and raised in the butcher business. He has worked around the world cutting meat and teaching. Has a Masters in Beef Advesary. He teaches meatcutting at Johnson & Wales University in North Miami besides being a GS 7 Meat certification specialist with...
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apcowboy
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Whole PISMO Tenders - Trim?
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The way I was taught to do whole peeled tenderloins was to remove the suet under the butt, remove the layer of membrane over the silverskin that you can just pull off, remove a strip down the center of the silverskin about 1.5-2" wide where it's thick, and remove the strap that runs along the top of t...
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Dalthyrian
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Biff of Lincoln Culinary Institute
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" Biff " Toth giving a demonstration to some fellow instructors and students Lincoln Culinary Institute on the break down of a bi-lateral 1/2 http://www.lincolnedu.com/schools/lincoln-culinary-institute
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apcowboy
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The Butcher's Guild needs your support
(Preview)
The Butcher's Guild needs your support to bring Good Meat to every neighborhood. Check out their Kickstarter (and get some meaty schwag): http://www.kickstarter.com/projects/butchersguild/butchers-guild-retreat-2012
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Tia Harrison
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LOUIE'S FINER MEATS, THEN AND NOW
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CHECK OUT " LOUIE'S FINER MEATS", THEN AND NOW Enjoy this trip back in time, with historical photos from Louie's Finer Meats in Cumberland, Wisconsin! https://louiesfinermeats.com/our-history.php ...
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apcowboy
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5
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Holiday
(Preview)
Well my fellow meatcutters and ladies I amm of to a well deserve holiday. Heading to eastern Canada,Montreal, Quebec City,Ottawa. LITTLE OF nORTHERN ONTARIO.Don't miss me,I know the guys at work won't.
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alive
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leg of lamb
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i dont have much XP with lamb so i want to ask you old farts am i missing anything here on the leg of different cuts? Sirloin roast/chops center steaks sirlion half leg shank half leg ??? was just wondering if there was anything eles i can do with it we very rarly order them i just want to make sure i know how...
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bigdawgjesse
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Meat Cutter wanted!
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If anyone lives in the Pittsburgh area and is looking for a job. The location is Shop N Save in Scott Township, Pa. We are looking for 1-2 meat cutters. The address is 2100 Washington Pike rd. Carnegie, Pa 15106. Phone # 412- 276- 5130 ask for Pete. Thank you for time Rico...
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Rico
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A1pkg. has a question for you
(Preview)
New member, Alex of A1Pkg.com Has owned a label company since 1988 and would like to make the best meat merchandising and marketng support products in North America. They Have supplied Bunzl, Joshen , Farmer Jack Supermarkets (MI) and many small shops and now would like to bring new products to leadi...
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apcowboy
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Share Groups
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The company I work for belongs to a share group. Once a year the executives of 5 or 6 Markets get togother and they all go to one chain and tour and quartic the store. They also share ideas with each other. This year they are coming to my chain. Has anyone been involved with this before and what are they looki...
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sbbutcherboy
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