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Director of Meat Operations Position Open
(Preview)
The position is Director of Meat Operations based out of Texas Louis A. Mejia President Phone 888-910-2080 Direct 714-585-5569 louis.mejia@retail-solutions-group.com Retail Solutions Group www.retail-solutions-group.com Consulting â Staffing â Training
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apcowboy
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One of my dumb questions
(Preview)
Does your company bless you with the name associate// ???? as·so·ci·ate// v. as·so·ci·at·ed, as·so·ci·at·ing, as·so·ci·ates v.tr. 1. To join as a partner2. To connect or join together; combine.3. To connect in the mind or imagination: "I always somehow associate Chatterton with autumn" (John...
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apcowboy
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Johnnie’s Foodmaster on the block to Whole Foods
(Preview)
Whole Foods has its eye on Johnnie’s FoodmasterUpscale grocer in talks to acquire 6 of 10 local marketsCustomers outside the Johnnie’s Foodmaster in Charlestown. Over 65 years, the family grocery chain has built a reputation around low prices, friendly managers, loyal customers, and old-schoo...
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apcowboy
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plant expansion
(Preview)
Georgia processor announces plant expansion MeatPoultry.com, Aug. 30, 2012by Meat&Poultry Staff // GAINESVILLE, Ga. – Prime Pak Foods, Inc. and Victory Processing, LLC announced a $7 million expansion of a Prime Pak facility, according to local news reports. The expansion...
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apcowboy
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Check Out Club Member RJ's Meat Shop
(Preview)
RJ is preparing his succession plan to his sons, Check his shop out, meatingplace.com gave him a Great interview http://www.meatingplace.com/Industry/TechnicalArticles/Details/27748?allowguest=true
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apcowboy
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Changing Food as We Know It
(Preview)
Beth Hoffman, Contributor FOOD & DRINK | 9/04/2012 @ 12:49PM | http://www.forbes.com/ How 'Millennials' Are Changing Food as We Know It Move over Boomers, the Millennials are taking over. And that shift will potentially change the food system a...
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apcowboy
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Beef Costs..
(Preview)
Anyone else get there new prices for beef? It sucks I gotta redo all my pick 5 beef weights and make some increases. Especially grinds.. Ours just came across today from SAL.
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FemaleCutter96
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Do you let customers use your cooler for their personal refridgerator?
(Preview)
Most of my meat cutting career has been with independent stores and only one was a chain where i didn't see this happen. At the store i am at now I have a very small cooler and a couple customers who are all buddy buddy with the owner. They like to place orders for whole cases of meat and store it in my cooler u...
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Do you remember this one ??
(Preview)
I cut a many one of these over my time !! How many here know what this is ??
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apcowboy
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chickens
(Preview)
Am I just missing it or has the chicken grading ceased? I looked the other day on Pilgrim Pride, Smart, and golden plump brand chickens and never found a USDA GRADE A designation. All I could see was an inspected logo (bug). Anyone else know about this?
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davida6302
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NEED SOME HELP & ADVICE
(Preview)
Hi all I need some real help and advice, last year I was over in the USA visiting friends and family and started looking in moving looking into move over permanently having been told that if I did being a butcher I would have no problems getting work for a firm or private work for hunters and local farmers....
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Roysharpe
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Does your store have an "Emergency Eye Wash/Flush Station"?
(Preview)
Here's a nice one I saw recently. The bottles are long gone/forgotten
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Burgermeister
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Iowa Meat Farms Turns 30!!!!
(Preview)
Iowa Meat Farms Turns 30!!!!Help Us Celebrate On September 30th!CKJ12-4Click The Link Above For Your Newsletter & More! Siesel's Old Fashioned Meats & Deli 4131 Ashton Street San Diego, CA 92110 P: 619-275-1234
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apcowboy
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Eye Rib steak
(Preview)
How can one prepaire an eye rib steak juicy and testy.and of how many grams should it be.
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qualitycuts
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Where in the world is Kevin?
(Preview)
Well about a month ago I accepted a job offer with Alaska commercial company. Been extremely busy packing and prepping. Flew into anchorage, Alaska today. Got in about noon. Bought a couple of suits today at the men's wearhouse for my orientation tomorrow. Meeting with some higher ups within the com...
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KevinJRS
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Meet ChefLazar5, A Butcher by trade
(Preview)
Meet ChefLazar5, A Butcher by trade, Born and raised in the butcher business. He has worked around the world cutting meat and teaching. Has a Masters in Beef Advesary. He teaches meatcutting at Johnson & Wales University in North Miami besides being a GS 7 Meat certification specialist with...
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apcowboy
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Whole PISMO Tenders - Trim?
(Preview)
The way I was taught to do whole peeled tenderloins was to remove the suet under the butt, remove the layer of membrane over the silverskin that you can just pull off, remove a strip down the center of the silverskin about 1.5-2" wide where it's thick, and remove the strap that runs along the top of t...
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Dalthyrian
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Biff of Lincoln Culinary Institute
(Preview)
" Biff " Toth giving a demonstration to some fellow instructors and students Lincoln Culinary Institute on the break down of a bi-lateral 1/2 http://www.lincolnedu.com/schools/lincoln-culinary-institute
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apcowboy
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The Butcher's Guild needs your support
(Preview)
The Butcher's Guild needs your support to bring Good Meat to every neighborhood. Check out their Kickstarter (and get some meaty schwag): http://www.kickstarter.com/projects/butchersguild/butchers-guild-retreat-2012
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Tia Harrison
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LOUIE'S FINER MEATS, THEN AND NOW
(Preview)
CHECK OUT " LOUIE'S FINER MEATS", THEN AND NOW Enjoy this trip back in time, with historical photos from Louie's Finer Meats in Cumberland, Wisconsin! https://louiesfinermeats.com/our-history.php ...
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apcowboy
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