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Merchandising tips from bbeefretail.org/
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apcowboy
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386
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3rd Annual Carolina Meat Conference
(Preview)
www.carolinameatconference.comwww.ncchoices.com NC Choices is a program of the Center for Environmental Farming Systems' (CEFS) that advances local and niche meat supply chains in North Carolina by providingnetworking opportunities, educational programming and technical assista...
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apcowboy
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Break Time
(Preview)
I stop by to take a break with old friend George Arnold, he been in the business many years George is a Market Manager in Calhoun, Ga. and Meat God over 6 other Wholesale Food Outlet Stores. the below one is a high volume market in Atlanta, Ga.
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apcowboy
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Club member Louis K. Muench has company newsletter now
(Preview)
Links for your convenience: Louie's Finer Meats Home Page Louie's Lodge Home PageComplete List of Louie's In-Store SpecialsLocation and HoursLouie's Finer Meats on Facebook Save $1.00/lbPresent this coupon at the meat counter to receive a $1.00 per pound discount on any variety of Louie's Fl...
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apcowboy
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Wisdom from the old one
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apcowboy
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UPDATE
(Preview)
GARY'S PICTURE HAS BEEN UPDATED, CHECK HIM OUTGARY ARNOLD http://meatcuttersclub.com/halloffame.htm
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apcowboy
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(( NEW )) HALL Of FAME Member
(Preview)
CHECK HIM OUT RONNIE WILKES http://meatcuttersclub.com/halloffame.htm
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apcowboy
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wet saw technology
(Preview)
http://askabutcher.proboards.com/index.cgi?board=post&action=display&thread=971 II Wrote a huge spill about this nearly three years ago on this site. I still use this technology, and it's simply amazing. Productivity increase and efficiency are unreal, and the products from...
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yepiamshawn
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What We Want You to Know About the Meat Industry
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What We Want You to Know About the Meat Industryby jenniferdewey on August 2, 2013As a business who’s been in the meat industry and seen many different sides of the industry, we’d like consumers to know that you can find good meat no matter where you go. Don’t feel like you’ve got to spend ridiculous am...
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apcowboy
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First Day Experiences at Kroger
(Preview)
Today was my first day at Kroger as a meat clerk I cant say I was impressed by it. Ive a few gripes as an employee. Ive never worked in a meat dept before. The first one is pretty mild maybe it was by error or by purpose to test me but everyone disappeared for 20 mins and left me on my own without saying anything l...
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irishdude
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GOLDEN KNIFE AWARD FOR AUG, 2013
(Preview)
GOES TO CLUB MEMBER JESSE SUMMERS, owner of Southern Indiana Butcher Supply and Southern Indiana Brewer Supply. Jesse has been a member since Feb. 28, 2011. Has 90 posts or comments. Jesse has been a big promoter of the Club on Facebook and other sites he belo...
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apcowboy
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do you remember a machine that holds bags and blows them open for packaging chicken?
(Preview)
Does anyone here remember a machine that held maybe 100 plastic bags and it would blow the front bag open (but not the bags behind it)? I think it was used mostly for super cheap chicken parts. For example, leg quarters 39 cents per pound in 5+ pound bags. The bags had two holes in them at the top. You put...
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Burgermeister
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Meat course in Texas
(Preview)
http://meat.tamu.edu/2013/04/02/center-of-the-plate-training/
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irishdude
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((( NEW ))) " HALL OF FAME " MEMBER
(Preview)
CHECK HIM OUT GARY ARNOLD http://meatcuttersclub.com/halloffame.htm Gary had a hard picture to work with but we will update you when we get a new one up for him
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apcowboy
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Newbie rules on knives.
(Preview)
On my other thread I did my quibbles so on this thread I want to ask about knives cleanlinese and cross contamination. On the counter do I have to use a different knife to portion fish and beef and what is the usual practice regarding cutting boards at the counter as opposed to color coordinated boards in...
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irishdude
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Wisdom from the old one
(Preview)
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apcowboy
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Man gets sentenced for meat label scam
(Preview)
LINCOLN, Neb. – A federal judge sentenced a man to a year of probation for falsely labeling hundreds of pounds of meat as USDA inspected and approved, according to the JournalStar.com.Cory Douglas Allemang, an employee at Romans II, a meat processor in Norfolk, Neb., was charged in a three count ind...
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Lady T-Bone
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This Cutter got Speed
(Preview)
This meat cutter ( Mick ) is from Esperance, Western Australia YOU WILL HAVE TO CLICK ON THE PICTURE TO MAKE VIDEO PLAY
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apcowboy
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The Wal-Mart Slayer
(Preview)
The Wal-Mart Slayer: How Publix's People-First Culture Is Winning The Grocer WarThis story appears in the August 12, 2013 issue of Forbes. http://www.forbes.com/sites/briansolomon/2013/07/24/the-wal-mart-slayer-how-publixs-people-first-culture-is-winning-the-grocer-war/
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apcowboy
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recalling over 50K lbs. of ground beef
(Preview)
WASHINGTON, July 31, 2013 – National Beef Packing Company, a Liberal, Kan., firm, is recalling approximately 50,100 pounds of ground beef products that may be contaminated with E. coliO157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Wednes...
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blade man
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