General Message Board

KY LADY CUTTER · KY LADY CUTTER

I think most of you here will find this interesting. The Portland Meat Collective has changed Portland's relationship to meat. What's next? Meat Collectives Across America.http://www.kickstarter.com/projects/1922917888/meat-collectives-across-america

apcowboy · apcowboy

You ever wonder why the local food movement is growing so big and fast??? Why there has been 2800 butcher shops open in the USA in the past 5 years. WATCH TILL THE END and see the price many pay for this

KY LADY CUTTER · KY LADY CUTTER

Damn I wish I had the money and time to go to this! Come Meat Me… the French Pig Roadshow begins! Posted by Kate Hill on Thursday, April 4, 2013 · Leave a Comment Traveling on the French Pig Workshop road means less time to prepare pretty posts with Frenchy pictures of my Kitchen at Camont. Traveling on t...

Tecbutch · Tecbutch

http://www.pork.com.au/home-page-consumer/porkfest/porkfest.aspx

apcowboy · apcowboy

apcowboy · apcowboy

Subject: The Business of Butchery | PLEASE READ The Butcher's Guild and The Food Craft Institute has collaborated on a unique and relevant butchery course called The Business of Butchery. As we all know, the idea to open a butcher shop or integrate whole animal butchery into your restaurant or whol...

Meat Monkey · -

New Merchandising idea. Do you think using this label would encourage some customers to buy? -- Edited by fdarn on Friday 29th of March 2013 06:03:12 PM

apcowboy · apcowboy

Forsyth County Cooperative Extension hosts: Producing Meat for Local Markets A workshop for new and aspiring local meat producers covering the basics of production, marketing and regulations.Friday, April 12th 8:30am-3pm Forsyth County Ag Building 1450 Fairchild Road Winston, Salem...

apcowboy · apcowboy

TO EVERY ONE !! REMEMBER WHAT THIS DAY IS ABOUT, Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. I HOPE EACH HAS A GREAT EASTER, GETS TO SPEND TIME WITH FAMILY & FRIENDS AND FIND LOTS OF BUNNY EGGS ...

apcowboy · apcowboy

Club Member Berry Smith Salinas of Meat Revolution NEEDS HELP Hello, I am Berry Salinas~the Butcher and Cook behind the name. For nearly ten years I've been working passionately in the world of sustainable farming and foods. I own a company called Meat Revolution that turns the finest pastur...

apcowboy · apcowboy

Duck Dance Farm andSmoking Goat Epicurean ArtspresentDucks 101: From Pond to TableMay 18, 201310:30AM - 4:00PMThis one day workshop will cover all areas of sustainably farming with ducks, including breed selection, hatching and husbandry, harvesting and processing, and cooking. Th...

Mainemeatman · Mainemeatman

I know over 50 stores that bought a tumbler to vacuum seal marinades-you can put a 16 day shelf life on these marinades-they have a marinade section year round, and do very well! The tumbler is essentially a drum and motor- the motor vacuums out the air (when meat and marinade is in the drum-the vacuum...

Club Members 10% off with coupon · apcowboy

Club Member Jesse Summers is offering Club Members a 10% off with coupon code: MCC10 on " Hoosier Daddy BBQ Sauce " The products are located in our “On Sale” category located here: http://store.butch...

apcowboy · apcowboy

March 27, 2013 FOR IMMEDIATE RELEASE Micro, NC - Micro Summit Processors Incorporated was recently launched as a USDA-inspected slaughter and processing facility specializing in cattle, lambs, and goats. Located in the Town of Micro, conveniently near I-95 and Hwy-301 in Johnston County, MPSI...

apcowboy · apcowboy

Club Member Mark DeNittis to Host Butchery Course for Veterans | Eater Denver Learning the craft of butchery from one of the best in Colorado, Mark DeNittis, is a real possibility for unemployed or underemployed veterans http://m.denver.eater.com...

apcowboy · apcowboy

Club Member Jesse Summers owner of Now has a new store called Butcher, Brewer, & BBQ Supply His Brewing department stocks liquid and dry malts, whole grains, yeasts, hops, brewing equipment and a large assortment of Brewer's Best pre-assembled homebrew ingredient kits. He now have a tot...

apcowboy · apcowboy

Higher-quality choice beef trades at discount to selectBy Michael Fielding on 3/25/2013 http://www.meatingplace.com/Industry/News/Details/40714 In an unusual move, the price of higher-quality choice beef last week dipped to a discount to select cuts, reflecting soft consumer demand a...

apcowboy · apcowboy

NC CHOICES’ HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT NC Choices is hosting a Women Working in the Meat Business Retreat May 20th – 22nd in Chapel Hill, NC. The retreat, sponsored by the Farm Credit Associations of North Carolina, is in response to the emerging role of female professionals w...

apcowboy · apcowboy

The Meat Revolution's best warriors, with Mark Wilhelms of Red Meat Market daring to do what others won't, and a great, fun butcher Joe Parajecki who runs Standard Market's fantastic meat department, and yours truly, the Rebel Butcher from Whole Foods Market Chicago. Lots of fun!! The "Butcher sta...

apcowboy · apcowboy

I really like the merchandising in this case

Topic		Started By	Replies	Views	Last Post
	Meat Collectives Across America (Preview) I think most of you here will find this interesting. The Portland Meat Collective has changed Portland's relationship to meat. What's next? Meat Collectives Across America.http://www.kickstarter.com/projects/1922917888/meat-collectives-across-america	KY LADY CUTTER	2	281	Apr 7, 2013 by Big Beef
	WHY people are buying local products and free range meat (Preview) You ever wonder why the local food movement is growing so big and fast??? Why there has been 2800 butcher shops open in the USA in the past 5 years. WATCH TILL THE END and see the price many pay for this	apcowboy	7	534	Apr 7, 2013 by Big Beef
	the French Pig Roadshow begins! (Preview) Damn I wish I had the money and time to go to this! Come Meat Me… the French Pig Roadshow begins! Posted by Kate Hill on Thursday, April 4, 2013 · Leave a Comment Traveling on the French Pig Workshop road means less time to prepare pretty posts with Frenchy pictures of my Kitchen at Camont. Traveling on t...	KY LADY CUTTER	0	536	Apr 5, 2013 by KY LADY CUTTER
	Australian Pork Promotion (Preview) http://www.pork.com.au/home-page-consumer/porkfest/porkfest.aspx	Tecbutch	1	273	Apr 5, 2013 by Blockman
	Tour of Zabar's Smoked Fish . (Preview)	apcowboy	2	324	Apr 4, 2013 by Moocow
	The Business of Butchery \| PLEASE READ (Preview) Subject: The Business of Butchery \| PLEASE READ The Butcher's Guild and The Food Craft Institute has collaborated on a unique and relevant butchery course called The Business of Butchery. As we all know, the idea to open a butcher shop or integrate whole animal butchery into your restaurant or whol...	apcowboy	0	535	Apr 4, 2013 by apcowboy
	Would you use this label? (Preview) New Merchandising idea. Do you think using this label would encourage some customers to buy? -- Edited by fdarn on Friday 29th of March 2013 06:03:12 PM	-	7	443	Apr 2, 2013 by Meat Monkey
	NC Cooperative Extension work shop (Preview) Forsyth County Cooperative Extension hosts: Producing Meat for Local Markets **A workshop for new and aspiring local meat producers covering the basics of production, marketing and regulations.Friday, April 12th 8:30am-3pm Forsyth County Ag Building 1450 Fairchild Road Winston, Salem...**	apcowboy	0	388	Apr 1, 2013 by apcowboy
	HAPPY EASTER (Preview) TO EVERY ONE !! REMEMBER WHAT THIS DAY IS ABOUT, Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. I HOPE EACH HAS A GREAT EASTER, GETS TO SPEND TIME WITH FAMILY & FRIENDS AND FIND LOTS OF BUNNY EGGS ...	apcowboy	3	374	Apr 2, 2013 by JOHNS MEAT MARKET
	Club Member Berry Smith Salinas of Meat Revolution NEEDS HELP (Preview) Club Member Berry Smith Salinas of Meat Revolution NEEDS HELP Hello, I am Berry Salinas~the Butcher and Cook behind the name. For nearly ten years I've been working passionately in the world of sustainable farming and foods. I own a company called Meat Revolution that turns the finest pastur...	apcowboy	1	935	Apr 1, 2013 by Berry
	Ducks 101: From Pond to Table (Preview) Duck Dance Farm andSmoking Goat Epicurean ArtspresentDucks 101: From Pond to TableMay 18, 201310:30AM - 4:00PMThis one day workshop will cover all areas of sustainably farming with ducks, including breed selection, hatching and husbandry, harvesting and processing, and cooking. Th...	apcowboy	0	244	Apr 1, 2013 by apcowboy
	Do you have a Tumbler? (marinade machine) or a vacuum seal machine in your meat department? (Preview) I know over 50 stores that bought a tumbler to vacuum seal marinades-you can put a 16 day shelf life on these marinades-they have a marinade section year round, and do very well! The tumbler is essentially a drum and motor- the motor vacuums out the air (when meat and marinade is in the drum-the vacuum...	Mainemeatman	15	3865	Apr 1, 2013 by 55plymouth
	Club Members 10% off with coupon (Preview) Club Member Jesse Summers is offering Club Members a 10% off with coupon code: MCC10 on " Hoosier Daddy BBQ Sauce " The products are located in our “On Sale” category located here: http://store.butch...	apcowboy	1	780	Mar 30, 2013 by apcowboy
	FOR IMMEDIATE RELEASE (Preview) March 27, 2013 FOR IMMEDIATE RELEASE Micro, NC - Micro Summit Processors Incorporated was recently launched as a USDA-inspected slaughter and processing facility specializing in cattle, lambs, and goats. Located in the Town of Micro, conveniently near I-95 and Hwy-301 in Johnston County, MPSI...	apcowboy	0	484	Mar 28, 2013 by apcowboy
	Mark DeNittis to Host Butchery Course for Veterans (Preview) Club Member Mark DeNittis to Host Butchery Course for Veterans \| Eater Denver Learning the craft of butchery from one of the best in Colorado, Mark DeNittis, is a real possibility for unemployed or underemployed veterans http://m.denver.eater.com...	apcowboy	1	512	Mar 28, 2013 by chefjonemanuel
	CHECK OUT THE Butcher, Brewer, & BBQ Supply (Preview) Club Member Jesse Summers owner of Now has a new store called Butcher, Brewer, & BBQ Supply His Brewing department stocks liquid and dry malts, whole grains, yeasts, hops, brewing equipment and a large assortment of Brewer's Best pre-assembled homebrew ingredient kits. He now have a tot...	apcowboy	2	672	Mar 28, 2013 by apcowboy
	Higher-quality choice beef trades at discount to select (Preview) Higher-quality choice beef trades at discount to selectBy Michael Fielding on 3/25/2013 http://www.meatingplace.com/Industry/News/Details/40714 In an unusual move, the price of higher-quality choice beef last week dipped to a discount to select cuts, reflecting soft consumer demand a...	apcowboy	5	393	Mar 28, 2013 by apcowboy
	NC CHOICES’ HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT (Preview) NC CHOICES’ HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT NC Choices is hosting a Women Working in the Meat Business Retreat May 20th – 22nd in Chapel Hill, NC. The retreat, sponsored by the Farm Credit Associations of North Carolina, is in response to the emerging role of female professionals w...	apcowboy	0	546	Mar 28, 2013 by apcowboy
	The Meat Revolution's best warriors (Preview) The Meat Revolution's best warriors, with Mark Wilhelms of Red Meat Market daring to do what others won't, and a great, fun butcher Joe Parajecki who runs Standard Market's fantastic meat department, and yours truly, the Rebel Butcher from Whole Foods Market Chicago. Lots of fun!! The "Butcher sta...	apcowboy	4	540	Mar 26, 2013 by Moocow
	I really like the merchandising in this case (Preview) I really like the merchandising in this case	apcowboy	8	481	Mar 26, 2013 by Moocow
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