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EVERYONE HAVE A GREAT THANKSGIVING
(Preview)
HOPE EVERYONE HAS A FULL TABLE WITH FOOD & FAMILY ENJOY THE BIG BIRD OR HAM !!!! DON'T OVER EAT THE GOODIES HAPPY THANKSGIVING ALL !!!!!!!!ONE OF THE THINGS I WILL BE GIVING THANKS FOR IS EACH ONE OF YOU THAT MAKES THIS A GREAT SITE !!!...
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apcowboy
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Holiday Items
(Preview)
Been doing these every year for Thanksgiving!
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Jason19991
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Be careful where you slide your wiener
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apcowboy
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Lets Visit Bill Kamp's Meat Market
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apcowboy
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Love the name!!
(Preview)
HOG IN HEAT pork chops! Pork chops stuffed with jalapeno sausage wrapped in bacon and seasoned with cayenne pepper! Mmm hmmm Sounds Good! Comes from a Butcher shop in South Georgia. Another item they have I wish I could try, the spicy one !!
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apcowboy
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HELP US GET 45 NEW MEMBERS
(Preview)
We have now 961 Registered Members on this board, HELP make it a 1000, spread the word to your meat cutting friends about us, Give them our links, http://www.meatcuttersclub.org/ sign up link http://forum.meatcuttersclub.org/
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apcowboy
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French boucher merchandising
(Preview)
Here is one of our French boucherie club members merchandising may want to turn your volume down a little Here a couple beautiful French meat cases from other stores
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apcowboy
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Lets go to Italy and visit Conad
(Preview)
Conad is an Italian retail store brand which operates one of the largest supermarket chains in Italy. Created in 1962, Conad is a cooperative system of entrepreneurs, As of 2005, Conad operates nearly 2,850 shops and employs almost 35,200 people.
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apcowboy
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Congrats to Keegan Smith for winning the Butchery Supreme Award
(Preview)
Retail Meat New Zealand click to enlarge Congrats to Keegan Smith from New World Melody on winning the Butchery Supreme Award in the annual Foodstuffs Training Awards for the lower North Island.Keegan was the youngest ever recipient of this award and also competed in the 2013 Competenz Butche...
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apcowboy
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10 days left to register! www.carolinameatconference.com
(Preview)
NC Choices 10 days left to register! www.carolinameatconference.com Farmers, Butchers, Chefs, this is the premiere local meat event! Introducing our Butchery Team for 2013 CMC Kari Underly, Range Inc. Chicago, IL Tyler Cook, Chop Shop Butchery, Asheville, NC Karen Fowler and Matt Helms, Fo...
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apcowboy
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Meatcuttersclub will be seeking non profit status, Members Please Read
(Preview)
Hi Club Members,The Meatcuttersclub has help a lot of meat cutters over it's 12 year online, It is known in 52 countries and I want it to continue to help those in our Trade. As many of you know I'm now 70 years old, have had a few health issues that has for now been eliminated but I don't have many yea...
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apcowboy
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USDA: Meat labels to show born, slaughtered locales
(Preview)
USDA: Meat labels to show born, slaughtered locales http://www.fox19.com/story/24054987/usda-meat-labels-to-show-born-slaughtered-locales
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Candy Bar
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Meet new member Dawn Wollesen
(Preview)
Meet new member Dawn Wollesen She is in Marketing and Senior Designer at Bunzl Processor Division, She has 25+ years experience in Marketing Communications projects Bunzl Processor Division/Koch Supplies is a leader in the food processin...
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apcowboy
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Making a Meat Cleaver
(Preview)
To me this is to lightweight for meat cutting or bones
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apcowboy
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MEET new member Jason Wickline
(Preview)
MEET new member Jason Wickline, Owner of The Wickline Group and a recruiter specializing in the food industry, distribution and retail industries since 1996. He specializes in the plac...
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apcowboy
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our message board is now http://forum.meatcuttersclub.org/
(Preview)
Fdarn now has all the Club change to .org our message board is now http://forum.meatcuttersclub.org/ THANK YOU Fdarn
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apcowboy
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Oregon meat company fined for tenderizer injury
(Preview)
Oregon meat company fined for tenderizer injuryThe Oregon Occupational Health and Safety Division Thursday announced a $7,850 fine related to an August incident in which an employee's hand was pulled into an unguarded meat tenderizing machine.On Aug. 3, a female worker was feeding meat into a te...
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Bill_meatcutter
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58 years he has been in his shop
(Preview)
Murray James Mundy ( Bobby Mundy ) still putting in the hours at work on his 72nd birthday , 58 years he has been in his shop Bob is the Father of Club member Shane Mundy, Owner-Operator at West Hobart Gourmet Meats below
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apcowboy
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Hobart test tubes
(Preview)
Anybody know what size test tube you need for a Hobart ground beef tester? I broke a test tube today and the boss just FLIPPED OUT on me. "They're $20 a piece!" He went on and on and on. I just looked up test tubes online and as far as I can tell they're about $40 for 72. Being the smart ass that I am I...
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Meat Monkey
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1910
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Basic Course Norcineria to learn the art of the butcher
(Preview)
Nice little course Basic Course Norcineria to learn the art of the butcher Program The course consists of a theoretical part and a practical groups. The theoretical part includes the following topics Anatomy and physiology of the pig The pig races and the principles of corporate farming Hygi...
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apcowboy
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