General Message Board

apcowboy · apcowboy

http://www.southeasternsustainablelivestock.org/ Conference that is being held in GA next month to promote sustainable and high animal welfare standards in agriculture. The conference should be of interest to farmers,processors consumers, chefs, grocers and all those interested in a s...

apcowboy · apcowboy

The Way We Eat Now: Toronto’s love affair with a new generation of innovative butchersBy Corey Mintz | Photography by Dave Gillsepiehttp://www.torontolife.com/Like a good dealer, Peter Sanagan knows how to move product. Three years ago, he got me hooked on beef cheeks, once a hard-to-sell offcu...

irish squirrel · irish squirrel

Wanted to get your opinion on this matter. I have been using a wooden butcher block all my years as a meatcutter and I come in to work this morning and found that my cleanup person wiped in oil on my block. The oil is a light food grade mineral oil. I talked to a sales rep today and he said he used to do it when he...

MEET NEW CLUB MEMBER JASON DAVIS · apcowboy

MEET NEW CLUB MEMBER JASON DAVIS I met this young man yesterday while traveling north Georgia, He is a Food Lion Cutter, been in the meat business over 10 years. He struck my interest when he got to talking about he made his own home made sausage. He makes just about any stuffed sausage or non stuffe...

apcowboy · apcowboy

Club Web Designer Jay moves up to Head Fish Clerk with Kroger 209 See his fish case Video, click here >>> Post https://www.dropbox.com/s/bua7k33s3nkw3ur/2014-03-13%2012.35.26.mp4

apcowboy · apcowboy

We run a few hundred down this past monthMonthly Fee: (from 2014-03-21 to 2014-04-21) Usage Details (from 2014-02-16 to 2014-03-15) Your Usage: 97,824 Usage Fees Charged Subtotal: $21.95

apcowboy · apcowboy

Any one ever gave any thought of making home made cheese ??

apcowboy · apcowboy

Piggly Wiggly pushes back into Chicago grocery marketBy: H. Lee Murphy March 14, 2014 An old name in the local supermarket business — Piggly Wiggly — is expanding here once again after virtually disappearing in the 1990s. The Butera family has struck a deal to buy a 62,000-square-foot Dominic...

apcowboy · apcowboy

ANYONE SELLING THIS??? CENTENNIAL, Colo. – Beef is muscling in on bacon territory.Schmacon, beef slices that have been smoked, cured and covered in a light glaze, recently received a 2014 Food and Beverage Innovations Award at the National Restaurant Association trade show. Schmacon cooks li...

apcowboy · apcowboy

I would like to see the face of the " Meat God " that walk down the meat case and seen the sign advertising these lol New Coon Turds! Jalapenos stuffed with cream cheese and small smoked sausage wrapped in bacon WHAT name would you put on them? Their real name is Bacon Wrapped Cream Cheese Jalape...

apcowboy · apcowboy

“Cost Analysis: Are You Making Money?” A Niche Meat Processor Assistance Network webinar WHEN: March 19, 2014, at 1pm Eastern (12pm Central, 11am Mountain, 10am Pacific), for 1 hour TO ATTEND: Go to https://connect.extension.iastate.edu/nichemeat a few minutes before start t...

apcowboy · apcowboy

Late this week or first of next week I get to meet with Mr.H. Ryan CroweLab ManagerUniversity of GeorgiaMeat Science Technology Center Ryan Crowe is a graduate of the University of Florida where he majored in animal science. While in college he was employed by Publix Supermarkets in th...

apcowboy · apcowboy

It's National Butchers' Week 24th-30th March National Butchers' Week, 24-30 March, organised by trade magazine Meat Trades Journal. It's a week long celebration of the craft skills and services provided by the high street butcher. Butchers are experts in meat and we'll be encouraging consum...

apcowboy · apcowboy

Our Meat Cutting Competition is coming alone VERY well, We have a number of co sponsors and I'm looking to have another 5 over the next few weeks. As you can see below on the Ad poster we have a lot of Georgia locals and a couple across America and one from South Africa that believe in the value of getting o...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

GEORGIA MEAT CUTTERS, NOW IS THE TIME TO SIGN UP TO BE THE BEST OF THE BEST AND WIN THE TITLE " GEORGIA MEAT CUTTER OF THE YEAR" MEATCUTTERSCLUB.ORG IS ON THE HUNT FOR THE GEORGIA MEAT CUTTER WITH PASSION IN OUR TRADE AND IS THE BEST OF THE BEST. ARE YOU THE ONE TO WIN? THE TITLE, " GEORGIA MEAT C...

apcowboy · apcowboy

I had a number of e-mails about the use of handsaws in the meat cutting competition and where they might get one, I talk with Dawn of Bunzl and she came up with a discount on them for those interested in getting one.

TWO NEW " HALL OF FAME " MEMBERS · apcowboy

Check them out JOE RIEHLE BILL " GARLAND WOODS " http://www.meatcuttersclub.org/halloffame.htm click, select a name to view

apcowboy · apcowboy

Club member Adam Danforth Has two Meat cutting books out now, some valuable information to aspiring or even experienced butchers Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughte...

Topic		Started By	Replies	Views	Last Post
	South Eastern Sustainable Livestock Conference being held in GA (Preview) http://www.southeasternsustainablelivestock.org/ Conference that is being held in GA next month to promote sustainable and high animal welfare standards in agriculture. The conference should be of interest to farmers,processors consumers, chefs, grocers and all those interested in a s...	apcowboy	0	454	Mar 25, 2014 by apcowboy
	Love affair with a new generation of innovative butchers (Preview) The Way We Eat Now: Toronto’s love affair with a new generation of innovative butchersBy Corey Mintz \| Photography by Dave Gillsepiehttp://www.torontolife.com/Like a good dealer, Peter Sanagan knows how to move product. Three years ago, he got me hooked on beef cheeks, once a hard-to-sell offcu...	apcowboy	0	1378	Mar 25, 2014 by apcowboy
	wooden cutting blocks (Preview) Wanted to get your opinion on this matter. I have been using a wooden butcher block all my years as a meatcutter and I come in to work this morning and found that my cleanup person wiped in oil on my block. The oil is a light food grade mineral oil. I talked to a sales rep today and he said he used to do it when he...	irish squirrel	10	792	Mar 24, 2014 by jimhenry2000
	MEET NEW CLUB MEMBER JASON DAVIS (Preview) MEET NEW CLUB MEMBER JASON DAVIS I met this young man yesterday while traveling north Georgia, He is a Food Lion Cutter, been in the meat business over 10 years. He struck my interest when he got to talking about he made his own home made sausage. He makes just about any stuffed sausage or non stuffe...	apcowboy	15	761	Mar 22, 2014 by jasondavis
	Club Web Designer Jay moves up to Head Fish Clerk with Kroger (Preview) Club Web Designer Jay moves up to Head Fish Clerk with Kroger 209 See his fish case Video, click here >>> Post https://www.dropbox.com/s/bua7k33s3nkw3ur/2014-03-13%2012.35.26.mp4	apcowboy	3	648	Mar 22, 2014 by kar
	March Hits to the Club (Preview) We run a few hundred down this past monthMonthly Fee: (from 2014-03-21 to 2014-04-21) Usage Details (from 2014-02-16 to 2014-03-15) Your Usage: 97,824 Usage Fees Charged Subtotal: $21.95	apcowboy	0	399	Mar 21, 2014 by apcowboy
	Any one ever gave any thought of doing this ?? (Preview) Any one ever gave any thought of making home made cheese ??	apcowboy	1	603	Mar 19, 2014 by Pops6927
	Piggly Wiggly pushes back into Chicago (Preview) Piggly Wiggly pushes back into Chicago grocery marketBy: H. Lee Murphy March 14, 2014 An old name in the local supermarket business — Piggly Wiggly — is expanding here once again after virtually disappearing in the 1990s. The Butera family has struck a deal to buy a 62,000-square-foot Dominic...	apcowboy	0	532	Mar 19, 2014 by apcowboy
	ANYONE SELLING THIS??? (Preview) ANYONE SELLING THIS??? CENTENNIAL, Colo. – Beef is muscling in on bacon territory.Schmacon, beef slices that have been smoked, cured and covered in a light glaze, recently received a 2014 Food and Beverage Innovations Award at the National Restaurant Association trade show. Schmacon cooks li...	apcowboy	3	594	Mar 19, 2014 by Burgermeister
	I would like to seen the face of the " Meat God " that saw this sign (Preview) I would like to see the face of the " Meat God " that walk down the meat case and seen the sign advertising these lol New Coon Turds! Jalapenos stuffed with cream cheese and small smoked sausage wrapped in bacon WHAT name would you put on them? Their real name is Bacon Wrapped Cream Cheese Jalape...	apcowboy	2	592	Mar 19, 2014 by Burgermeister
	NC Choices Cost Analysis Webinar Tomorrow‏ (Preview) “Cost Analysis: Are You Making Money?” A Niche Meat Processor Assistance Network webinar WHEN: March 19, 2014, at 1pm Eastern (12pm Central, 11am Mountain, 10am Pacific), for 1 hour TO ATTEND: Go to https://connect.extension.iastate.edu/nichemeat a few minutes before start t...	apcowboy	0	426	Mar 18, 2014 by apcowboy
	Getting a tour of the UG Meat Science Technology Center (Preview) Late this week or first of next week I get to meet with Mr.H. Ryan CroweLab ManagerUniversity of GeorgiaMeat Science Technology Center Ryan Crowe is a graduate of the University of Florida where he majored in animal science. While in college he was employed by Publix Supermarkets in th...	apcowboy	2	472	Mar 18, 2014 by jimhenry2000
	It's National Butchers' Week 24th-30th March (Preview) It's National Butchers' Week 24th-30th March National Butchers' Week, 24-30 March, organised by trade magazine Meat Trades Journal. It's a week long celebration of the craft skills and services provided by the high street butcher. Butchers are experts in meat and we'll be encouraging consum...	apcowboy	0	392	Mar 18, 2014 by apcowboy
	Meat Cutting Competition UPDATE (Preview) Our Meat Cutting Competition is coming alone VERY well, We have a number of co sponsors and I'm looking to have another 5 over the next few weeks. As you can see below on the Ad poster we have a lot of Georgia locals and a couple across America and one from South Africa that believe in the value of getting o...	apcowboy	7	706	Mar 16, 2014 by FemaleCutter96
	THE TRAVELING MEAT MAN VISITING THE GEORGIA HIGH COUNTRY (Preview)	apcowboy	8	735	Mar 14, 2014 by Bunzl Processor Division
	THE TRAVELING MEAT MAN VISITING WHITE OAK PASTURES (Preview)	apcowboy	3	514	Mar 13, 2014 by Layton Duke
	GEORGIA MEAT CUTTERS, NOW IS THE TIME TO SIGN UP (Preview) GEORGIA MEAT CUTTERS, NOW IS THE TIME TO SIGN UP TO BE THE BEST OF THE BEST AND WIN THE TITLE " GEORGIA MEAT CUTTER OF THE YEAR" MEATCUTTERSCLUB.ORG IS ON THE HUNT FOR THE GEORGIA MEAT CUTTER WITH PASSION IN OUR TRADE AND IS THE BEST OF THE BEST. ARE YOU THE ONE TO WIN? THE TITLE, " GEORGIA MEAT C...	apcowboy	1	800	Mar 13, 2014 by Andrew
	Discount on Handsaws (Preview) I had a number of e-mails about the use of handsaws in the meat cutting competition and where they might get one, I talk with Dawn of Bunzl and she came up with a discount on them for those interested in getting one.	apcowboy	3	482	Mar 13, 2014 by Bunzl Processor Division
	TWO NEW " HALL OF FAME " MEMBERS (Preview) Check them out JOE RIEHLE BILL " GARLAND WOODS " http://www.meatcuttersclub.org/halloffame.htm click, select a name to view	apcowboy	0	434	Mar 13, 2014 by apcowboy
	Valuable information to aspiring or even experienced butchers (Preview) Club member Adam Danforth Has two Meat cutting books out now, some valuable information to aspiring or even experienced butchers Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughte...	apcowboy	5	1002	Mar 13, 2014 by irishdude
«First < 1 … 259 260 261 262 263 … 411 > Last» \| Page of 411 sorted by