General Message Board

nostang88 · nostang88

I am moving to Atlanta in March, there will be an open position at my HEB "up" store. This market is the #1 market in Houston. We do 290-310k on a normal week. We sell everything from select to Kobe. Huge range but an awesome clientele, managers and Staff. If your intrested please have at-leas...

jordanprince · jordanprince

The Seafood dept at my store is failry small, and brings in a little more than 2000 a week, im currently looking for new ways/ ideas that i could use to help bring my sales up, Any suugestions would br greatly appreciated, Thanks!

apcowboy · apcowboy

apcowboy · apcowboy

MEET NEW MEMBER CARRIE BALKCOM Executive Director of the American Grassfed Association She has spent the past few decades involved in all aspects of food and food production. She was certified by the American Culinary Federation as a Certified Executive Chef and taught culinary classes for...

apcowboy · apcowboy

Burgermeister · -

As I said in a previous post: "At Giant I was expected to handle both the Meat Dept and Seafood Dept. every Sunday from noon to 8 P.M. by myself." I forgot to mention that the rest of the week in the evening shift I was expected to run the meat dept and take care of the lunch meat all the way over on...

alive · alive

I know this might be a touchy subject,and I am not asking you to reveal what you get paid. But in you r Province or state what is the ballpark figure you get paid as a journy meatcutter.I will say managers do not have to answer this of them self.In our area of the province a meatcutter gets any where from 17 to...

apcowboy · apcowboy

THIS DIDN'T COME FROM TEXAS!!

apcowboy · apcowboy

My trip to the IPPE Show in Atlanta

apcowboy · apcowboy

Posted: Tuesday, January 14, 2014 4:00 am | Updated: 6:40 am, Tue Jan 14, 2014.By Richard Yeakley ryeakley@news-journal.comThe Longview ISD Board of Trustees on Monday unanimously approved a $2.23 million bid to build a meat-processing lab at the high school.The winning bid went to RLM Gene...

masteryeti · masteryeti

I just had a terrific dinner of lamb kidneys in a sherry sauce with buttered mashed potatoes. The kidneys were from less than 20 miles away and the potatoes were from my garden. It was awesome. I was wondering: HOW MANY OF YOU LIKE THE OFFAL CUTS???

apcowboy · apcowboy

A young member wrote me and ask, I would like to learn percentages, such as labor, gross, etc.. When I hear we did 20% of sales for a Thursday, which is a slow day for us, I'm like ? My team leader doesn't want to take the time to show me and I would like to move up with the company. Since I've been retired...

apcowboy · apcowboy

STEEL CENTER WINS PRODUCT AWARD COMPETITION HIGHLIGHTS QUALITY & EXCELLENCE The Retail Food Merchandising and Production Program at Steel Center Area Vocational Technical School of Jefferson Hills, PA received recognition at the Pennsylvania Association of Meat Processors (PAMP)...

apcowboy · apcowboy

McNeese opens new CAMPP facility McNeese State University officially opened the Center for Advancement of Meat Production and Processing Monday. Located in Lacassine, this facility will be a satellite campus under the administration of the Harold and Pearl Dripps Agricultural Sciences Dep...

apcowboy · apcowboy

The Art and Practice of Sausage Making, Only 12 pages but has some recipes and charts in it. North Dakota State University http://www.ag.ndsu.edu/pubs/yf/foods/fn176.pdf

apcowboy · apcowboy

2014, " The Year of the Meat Cutter " Come join us in making Meat Cutting History In Georgia.A State Wide Competition, Our stepping stone to a National Competition.Help us find the best of the best! Be a Sponsor of the "Georgia Meat Cutter of the Year " For more information, call 706-271-0961 o...

apcowboy · apcowboy

Meat-packing millionaire [Philip Armour]’s invention of the “disassembly line” greatly increased the productivity and profit margin of industrial meatpacking businesses: “according to some, animal slaughtering became the first mass-production industry in the United States, from whic...

apcowboy · apcowboy

" When you're curious and have a passion for our trade, you find lots of interesting things to do with MEAT."

apcowboy · apcowboy

Register Today for the Organic Commodities & Livestock Conference!PRICE INCREASE ON MONDAY, JANUARY 27 @ 5:00 PMOne Day Event - Only $39 (includes lunch) Wednesday, February 12th Rocky Mount, NC; 9 AM to 4 PM Register Today: www.carolinafarmstewards.org/oclc/ Or Give Us a Call: 919-...

apcowboy · apcowboy

WE ARE HEADED TO THE IPPE SHOW TUESDAY, JAN. 28th, IF YOU GOING TO BE THERE WE WOULD LIKE TO MEET YOU. WE WILL BE THE GUEST OF LOOK FOR US AT THEIR BOOTH #6547 We are proud to be the Representatives of Meatcuttersclub.org, We will get to mingle wi...

Topic		Started By	Replies	Views	Last Post
	Houston TX Meat cutter position will be open HEB (Preview) I am moving to Atlanta in March, there will be an open position at my HEB "up" store. This market is the #1 market in Houston. We do 290-310k on a normal week. We sell everything from select to Kobe. Huge range but an awesome clientele, managers and Staff. If your intrested please have at-leas...	nostang88	0	457	Feb 9, 2014 by nostang88
	Hi I am a new seafood manager in the North Kansas CIty Area looking for ways to increase sales! (Preview) The Seafood dept at my store is failry small, and brings in a little more than 2000 a week, im currently looking for new ways/ ideas that i could use to help bring my sales up, Any suugestions would br greatly appreciated, Thanks!	jordanprince	20	977	Feb 8, 2014 by jordanprince
	Like to have a 1 1/2 full cut off this (Preview)	apcowboy	2	420	Feb 7, 2014 by 55plymouth
	MEET A DISTINGUISH MEMBER OF OUR USA MEAT INDUSTRY (Preview) MEET NEW MEMBER CARRIE BALKCOM Executive Director of the American Grassfed Association She has spent the past few decades involved in all aspects of food and food production. She was certified by the American Culinary Federation as a Certified Executive Chef and taught culinary classes for...	apcowboy	19	1361	Feb 6, 2014 by Carrie
	Video on grass fed beef by Dr. Ducket, Clemson University (Preview)	apcowboy	1	478	Feb 6, 2014 by RJ
	How many of you are expected to run 2 depts at once? (Preview) As I said in a previous post: "At Giant I was expected to handle both the Meat Dept and Seafood Dept. every Sunday from noon to 8 P.M. by myself." I forgot to mention that the rest of the week in the evening shift I was expected to run the meat dept and take care of the lunch meat all the way over on...	-	1	454	Feb 5, 2014 by Burgermeister
	Cutters wages ( 1 2 3 ) (Preview) I know this might be a touchy subject,and I am not asking you to reveal what you get paid. But in you r Province or state what is the ballpark figure you get paid as a journy meatcutter.I will say managers do not have to answer this of them self.In our area of the province a meatcutter gets any where from 17 to...	alive	52	2513	Feb 4, 2014 by Mimeatguy
	HOW WOULD YOU LIKE TO HAND SLICE THIS ??????? (Preview) THIS DIDN'T COME FROM TEXAS!!	apcowboy	8	696	Feb 4, 2014 by RJ
	TRAVELING MEAT MAN AT THE IPPE SHOW (Preview) My trip to the IPPE Show in Atlanta	apcowboy	3	464	Feb 4, 2014 by Bunzl Processor Division
	Longview, Texas to build meat-processing lab (Preview) Posted: Tuesday, January 14, 2014 4:00 am \| Updated: 6:40 am, Tue Jan 14, 2014.By Richard Yeakley ryeakley@news-journal.comThe Longview ISD Board of Trustees on Monday unanimously approved a $2.23 million bid to build a meat-processing lab at the high school.The winning bid went to RLM Gene...	apcowboy	0	658	Feb 4, 2014 by apcowboy
	Who likes offal? ( 1 2 ) (Preview) I just had a terrific dinner of lamb kidneys in a sherry sauce with buttered mashed potatoes. The kidneys were from less than 20 miles away and the potatoes were from my garden. It was awesome. I was wondering: HOW MANY OF YOU LIKE THE OFFAL CUTS???	masteryeti	31	1444	Feb 3, 2014 by greybutcher
	Need a little of your help here (Preview) A young member wrote me and ask, I would like to learn percentages, such as labor, gross, etc.. When I hear we did 20% of sales for a Thursday, which is a slow day for us, I'm like ? My team leader doesn't want to take the time to show me and I would like to move up with the company. Since I've been retired...	apcowboy	12	921	Feb 3, 2014 by thenigno
	RFMP (Meat Cutting) Program Wins Product Awards in Local Competition (Preview) STEEL CENTER WINS PRODUCT AWARD COMPETITION HIGHLIGHTS QUALITY & EXCELLENCE The Retail Food Merchandising and Production Program at Steel Center Area Vocational Technical School of Jefferson Hills, PA received recognition at the Pennsylvania Association of Meat Processors (PAMP)...	apcowboy	0	507	Feb 2, 2014 by apcowboy
	McNeese State University acquired closed meat processing plant (Preview) McNeese opens new CAMPP facility McNeese State University officially opened the Center for Advancement of Meat Production and Processing Monday. Located in Lacassine, this facility will be a satellite campus under the administration of the Harold and Pearl Dripps Agricultural Sciences Dep...	apcowboy	0	982	Feb 2, 2014 by apcowboy
	New Link, The Art and Practice of Sausage Making (Preview) The Art and Practice of Sausage Making, Only 12 pages but has some recipes and charts in it. North Dakota State University http://www.ag.ndsu.edu/pubs/yf/foods/fn176.pdf	apcowboy	0	467	Feb 1, 2014 by apcowboy
	2014, " The Year of the Meat Cutter " (Preview) 2014, " The Year of the Meat Cutter " Come join us in making Meat Cutting History In Georgia.A State Wide Competition, Our stepping stone to a National Competition.Help us find the best of the best! Be a Sponsor of the "Georgia Meat Cutter of the Year " For more information, call 706-271-0961 o...	apcowboy	2	1046	Feb 1, 2014 by apcowboy
	DID YOU KNOW?? (Preview) Meat-packing millionaire [Philip Armour]’s invention of the “disassembly line” greatly increased the productivity and profit margin of industrial meatpacking businesses: “according to some, animal slaughtering became the first mass-production industry in the United States, from whic...	apcowboy	3	618	Jan 31, 2014 by Big Joe
	When you're curious and have a passion (Preview) " When you're curious and have a passion for our trade, you find lots of interesting things to do with MEAT."	apcowboy	2	576	Jan 30, 2014 by Buttcher Ben
	Register Today for the Organic Commodities & Livestock Conference (Preview) Register Today for the Organic Commodities & Livestock Conference!PRICE INCREASE ON MONDAY, JANUARY 27 @ 5:00 PMOne Day Event - Only $39 (includes lunch) Wednesday, February 12th Rocky Mount, NC; 9 AM to 4 PM Register Today: www.carolinafarmstewards.org/oclc/ Or Give Us a Call: 919-...	apcowboy	0	762	Jan 29, 2014 by apcowboy
	Proud to be the Representatives of Meatcuttersclub.org at the IPPE Show (Preview) WE ARE HEADED TO THE IPPE SHOW TUESDAY, JAN. 28th, IF YOU GOING TO BE THERE WE WOULD LIKE TO MEET YOU. WE WILL BE THE GUEST OF LOOK FOR US AT THEIR BOOTH #6547 We are proud to be the Representatives of Meatcuttersclub.org, We will get to mingle wi...	apcowboy	3	539	Jan 29, 2014 by apcowboy
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