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how many do cross merchandising
(Preview)
how many do cross merchandising between depts and what items
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KY LADY CUTTER
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MEET NEW MEMBER BILL DAYTON
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MEET NEW MEMBER BILL DAYTON OWNER OF http://www.daytonmeatproducts.com/ A local meal locker dedicated to serving our customers with excellence! CHECK OUT HIS FAMILY TRADITION http://www.daytonmeatproducts.com/aboutus.htm SIGN HI...
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apcowboy
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Media coverage of animal welfare affects protein sales,
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Industry News - PMMedia coverage of animal welfare affects protein sales, studies report By Chris Scott on 10/24/2011 Two unprecedented studies by Kansas State University indicate that media coverage of how animals are treated influence meat and poultry purchase decisions by consumers. In...
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apcowboy
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A&P supermarkets is seeking category managers
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A&P supermarkets is seeking category managers for GM, HBA and Hispanic categories. Please forward resumes to : Frederim@aptea.com
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Lady T-Bone
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U.S. drought good news for Australian cattle export market
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Industry News - AMU.S. drought good news for Australian cattle export market By Michael Fielding on 10/21/2011 The continued decline in U.S. beef production next year will be a boon for Australian beef exports to the U.S., according to a recently-released industry report, the Rabobank Beef Qua...
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apcowboy
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Working with coated casings
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Processing TechnologyWorking with coated casings By Meatingplace Editors on 10/24/2011 In this article:Pre-coated/pre-treated casingsNatural smoke condensate treatmentsFlavoring and spice treatmentsConclusions Photo courtesy of Jeff Sindelar Casings are a critical component...
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apcowboy
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UFCW organizes JBS beef plant in Mich
(Preview)
Industry News - AMUFCW organizes JBS beef plant By Tom Johnston on 10/24/2011 Workers at JBS USA’s beef plant in Plainwell, Mich., voted for representation with the United Food and Commercial Workers (UFCW) Union, the union announced late last week. “Our efforts will now turn to negotiating a fi...
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apcowboy
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please help my wife
(Preview)
I know this is really off topic and I am sorry if it bothers anyone. my wife is a science and history teacher in florida she entered a contest to try to win an education prize for her class. if you could take a second to click the link and click vote for me she and I would really appreciate it. http://www.we...
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MEET THE MAN !!
(Preview)
MEET THE MAN I USE TO BE A CUTTING ROOM MANAGER FOR IN 1996, 1997 Gene ( GENO ) Kiupelis Geno join us yesterday, I haven't talk with him in about 12 year. He had went back to Miami to help his mother out. He just recently move back to th...
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apcowboy
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just wanted to say
(Preview)
cowboy you have a lot of info on this site, I been going through it for a few days now, very interesting and i'm still looking, a great ideal here
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Bill_meatcutter
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Are we spoiling our beef industry?
(Preview)
Are we spoiling our beef industry? From ShelfLife.ieGiAre we spoiling our beef industry?llian Hamill examines the increasingly common occurrence of blown pack spoilage (BPS) – a type of spoilage that occurs in vacuum packed meats Oct 18 2011 Irish beef is currently booming. According to Bord Bia...
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apcowboy
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Does your company let you
(Preview)
Does your company let you have free hand in merchandising products or do you have to stay with the company policy of what they want merchandised
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apcowboy
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7
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We have a new section
(Preview)
We have a new section on the site now, every month we will pick a Food Editor to show case on our front page, we have for this months pick, owner of www.foodinfocus.com.au Natascha has been a media professional for over 12 years having worked in magazines, n...
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apcowboy
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What do you think about a member doing this to me
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Brother KBraker sent me this picture this evening, i'm HUNGRY NOW !!! He told me he cooked this about two hours, JUST RIGHT for me !!
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apcowboy
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Help Please
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One of my customers has an American receipe using a Beef cut called "Tri-Tip" I'm not sure which cut this is in the UK.The receipe doesn't include a picture so i'm hoping one of you guys can help me.XXXXXHXXXXX
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hjb1309
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Help Full Tools
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Here are a couple of cards we use with some heplful tips on them. We have to carry them all the time. Does anyone else have any tools like this?
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sbbutcherboy
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How many of you
(Preview)
How many of you bone and tie Boston Butts to make that extra money
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apcowboy
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QUESTION
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I use to keep my cutting room set at 36 degrees, I had to go outside awhile ago for my wife to get some stuff out of her van, it's 43 outside. it was cold !! I DON'T THINK I CAN STAND A CUTTING ROOM ANYMORE lol WHAT do ya'll keep your cutting room set at ??
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apcowboy
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It's time
(Preview)
It's time to push those mouth watering beef roast !! What kind sells best in your market
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apcowboy
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INTERNATIONAL MEAT SELLERS & BUYERS, MEAT PROCESSING EQUIPMENT ONLY
(Preview)
THE MEATCUTTERSCLUB NOW HAS A NEW MESSAGE BOARD THIS BOARD IS FOR INTERNATIONAL MEAT SELLERS & BUYERS, MEAT PROCESSING EQUIPMENT ONLY, MEAT PROCESSING EQUIPMENT CAN BE NEW OR USED IF YOU ARE A MEMBER OF THE MEATCUTTERSCLUB NOW AND A INTERNATIONAL MEAT SELLER or BUYER, MEAT PROCESSING EQUIP...
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apcowboy
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