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Basic HACCP Training, Morrisville/ Raleigh May 14-15
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[ncchoicesnews] Basic HACCP Training, Morrisville/ Raleigh May 14-15 Casey McKissick (casey@ncchoices.com)Schedule cleanup5:06 PM To: Andy Chilton, ncchoicesnews@lists.ncsu.edu, local-foods-action-plan@lists.ncsu.edu, asap@main.nc.us From:ncchoicesnews-own...
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GOLDEN KNIFE FOR APRIL 2013
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GOES TO JimmyMac JimmyMac has been a very active member on our message board, A meat cutter with Pride in our trade. He has gave good support on the board and at times with great humor. He join us last Feb and is already a veteran member with 164 posts THANK YOU JIMMYMAC
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NEW UK " HALL OF FAME " MEMBER
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CHECK OUT OUR NEW " HALL OF FAME " MEMBER Sandy McCord Click the (( LAST )) button http://www.meatcuttersclub.com/halloffame.htm
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The Proper Way to Eat a Pig
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GREAT STORY, worth the time to read!!! READ THE WHOLE STORY, 4 pages. http://www.nytimes.com/2013/04/07/magazine/the-proper-way-to-eat-a-pig.html?_r=1&
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Cooking with Joe
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Cooking with Joe Big Beef A recipe sharing blog… from me to you Well Spring is here and for those of you who don't Grill Year Round like me I bet you are looking for an excuse to dust off that grill and fire it up Here is a blog pos...
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USA Recall more than 10.5 million lbs, THE NETHERLANDS 55,000 tons of beef
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Rich Products recalls more than 10.5 million lbs of products BUFFALO, N.Y. — Rich Products Corp. is recalling more than 10.5 million lbs of products produced at its Waycross, Ga., facility due to possible contamination with E. coli O121. The products being recalled have “Best Buy” dates ranging f...
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what does every one here think of this story
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US meat industry renames cuts; pork chops are now ribeyeshttp://www.nbcnews.com/business/us-meat-industry-renames-cuts-pork-chops-are-now-ribeyes-1C9213219#/business/
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NEW " HALL OF FAME " MEMBER
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CHECK OUT OUR NEW " HALL OF FAME " MEMBER Glenn Beard Click the (( LAST )) button http://www.meatcuttersclub.com/halloffame.htm __________________ -- Edited by apcowboy on Thursday 11th of April 2013 11:59:18 AM -- Edited by fdarn on Thursday 11th of April 2013 12:00:38 PM
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HERE IT IS !!!!
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I been knowing Jesse Summers for some years now, the man isn't bull ****ing you when he says something is GOOD, He says this sauce is GOOD, So I bought me a couple bottles of Hoosier Daddy and I'm firing up the grill this evening with some ribs.
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Another Distinguish Member of our USA Industry has join us
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Another Distinguish Member of our USA Industry has join us Meet Tim Mikeska His father trained him from the age of 7 to cut meat and make sausage. By the age of 12 he was able to break down large beef carcass and sort out the different cuts of meat. Owner of Mikeska Brands Texas Bar-B-Q"The First Fam...
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Membership Logo's
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Fdarn has made us membership logo's for members and for " Hall of Fame" members. FEEL FREE to download a members logo, IF YOU are in the " Hall of Fame ", download one of them too. If you are on Face Book or any social site PLEASE put it in your picture albums. LET PEOPLE KNOW YOU ARE A MEMBER If you have a But...
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Would you agree???
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Would you agree this is smart merchandising and advertising?
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Bill and Paul Price buys 5th store in Ohio
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LEBANON, Ohio — Independent operators Bill and Paul Price have taken over ownership of a Save-A-Lot store here, the owners said Monday. The Price brothers also own Save-A-Lot stores in Middletown and Franklin, Ohio, and Bill Price owns a Save-A-Lot in Fairborn, Ohio and an IGA Brookville, Ohio. “W...
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DON'T FORGET YOUR E-Z HOOK
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DON'T FORGET YOUR E-Z HOOK http://www.bbqhooks.com/ezhook.html
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READY TO DO SOME SERIOUS B-B-Qing
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ARE YOU READY TO DO SOME SERIOUS BBQing USE HOOSIER DADDY with 10% off coupon http://store.butchersupply.net/sale-items-c114.aspx
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Five of the best: British butchers
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From Cornish lamb to Scotch whisky sausages, these shops pride themselves on both their top-class meat and their inventive, own-made products http://www.ft.com/cms/s/2/d1b5bf44-9753-11e2-a77c-00144feabdc0.html#axzz2PLMiDqno Believe I would like to try the Scotch whisky sausage...
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Battle of the Butchers
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Marinade and Recipe Ideas
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Hi Guys, This is my first post so bear with me. I thought it might be helpful to start a thread listing different ideas for marinades, Rubs or cuts that seem to work well as a value added idea. Sorry if this thread already exists I'm new here. So to kick it off here goes Ingredients:2.5 tablespoons salt...
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LOOK HERE !!! SPREAD THE WORD !!
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LOOK HERE !!! THIS IS WHERE IT'S AT MEMBERS IF YOU HAVE FRIENDS OR FAMILY CLOSE TO THEM, " TELL THEM ABOUT IT !! Kathleen CrockerVandele Farms on Cedar Creek kat@vandelefarms.com www.vandelefarms.com 828-429-9312
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Are you looking for Quail products ??
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CHECK OUT THEIR WEB SITE http://plantationquail.net/
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