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the French Pig Roadshow begins!
(Preview)
Damn I wish I had the money and time to go to this! Come Meat Me… the French Pig Roadshow begins! Posted by Kate Hill on Thursday, April 4, 2013 · Leave a Comment Traveling on the French Pig Workshop road means less time to prepare pretty posts with Frenchy pictures of my Kitchen at Camont. Traveling on t...
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KY LADY CUTTER
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Australian Pork Promotion
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http://www.pork.com.au/home-page-consumer/porkfest/porkfest.aspx
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Tecbutch
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Tour of Zabar's Smoked Fish .
(Preview)
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apcowboy
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The Business of Butchery | PLEASE READ
(Preview)
Subject: The Business of Butchery | PLEASE READ The Butcher's Guild and The Food Craft Institute has collaborated on a unique and relevant butchery course called The Business of Butchery. As we all know, the idea to open a butcher shop or integrate whole animal butchery into your restaurant or whol...
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apcowboy
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Would you use this label?
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New Merchandising idea. Do you think using this label would encourage some customers to buy? -- Edited by fdarn on Friday 29th of March 2013 06:03:12 PM
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NC Cooperative Extension work shop
(Preview)
Forsyth County Cooperative Extension hosts: Producing Meat for Local Markets A workshop for new and aspiring local meat producers covering the basics of production, marketing and regulations.Friday, April 12th 8:30am-3pm Forsyth County Ag Building 1450 Fairchild Road Winston, Salem...
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apcowboy
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HAPPY EASTER
(Preview)
TO EVERY ONE !! REMEMBER WHAT THIS DAY IS ABOUT, Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. I HOPE EACH HAS A GREAT EASTER, GETS TO SPEND TIME WITH FAMILY & FRIENDS AND FIND LOTS OF BUNNY EGGS ...
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apcowboy
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Club Member Berry Smith Salinas of Meat Revolution NEEDS HELP
(Preview)
Club Member Berry Smith Salinas of Meat Revolution NEEDS HELP Hello, I am Berry Salinas~the Butcher and Cook behind the name. For nearly ten years I've been working passionately in the world of sustainable farming and foods. I own a company called Meat Revolution that turns the finest pastur...
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apcowboy
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Ducks 101: From Pond to Table
(Preview)
Duck Dance Farm andSmoking Goat Epicurean ArtspresentDucks 101: From Pond to TableMay 18, 201310:30AM - 4:00PMThis one day workshop will cover all areas of sustainably farming with ducks, including breed selection, hatching and husbandry, harvesting and processing, and cooking. Th...
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apcowboy
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Do you have a Tumbler? (marinade machine) or a vacuum seal machine in your meat department?
(Preview)
I know over 50 stores that bought a tumbler to vacuum seal marinades-you can put a 16 day shelf life on these marinades-they have a marinade section year round, and do very well! The tumbler is essentially a drum and motor- the motor vacuums out the air (when meat and marinade is in the drum-the vacuum...
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Mainemeatman
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Club Members 10% off with coupon
(Preview)
Club Member Jesse Summers is offering Club Members a 10% off with coupon code: MCC10 on " Hoosier Daddy BBQ Sauce " The products are located in our “On Sale” category located here: http://store.butch...
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apcowboy
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FOR IMMEDIATE RELEASE
(Preview)
March 27, 2013 FOR IMMEDIATE RELEASE Micro, NC - Micro Summit Processors Incorporated was recently launched as a USDA-inspected slaughter and processing facility specializing in cattle, lambs, and goats. Located in the Town of Micro, conveniently near I-95 and Hwy-301 in Johnston County, MPSI...
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apcowboy
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Mark DeNittis to Host Butchery Course for Veterans
(Preview)
Club Member Mark DeNittis to Host Butchery Course for Veterans | Eater Denver Learning the craft of butchery from one of the best in Colorado, Mark DeNittis, is a real possibility for unemployed or underemployed veterans http://m.denver.eater.com...
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apcowboy
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CHECK OUT THE Butcher, Brewer, & BBQ Supply
(Preview)
Club Member Jesse Summers owner of Now has a new store called Butcher, Brewer, & BBQ Supply His Brewing department stocks liquid and dry malts, whole grains, yeasts, hops, brewing equipment and a large assortment of Brewer's Best pre-assembled homebrew ingredient kits. He now have a tot...
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apcowboy
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Higher-quality choice beef trades at discount to select
(Preview)
Higher-quality choice beef trades at discount to selectBy Michael Fielding on 3/25/2013 http://www.meatingplace.com/Industry/News/Details/40714 In an unusual move, the price of higher-quality choice beef last week dipped to a discount to select cuts, reflecting soft consumer demand a...
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apcowboy
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NC CHOICES’ HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT
(Preview)
NC CHOICES’ HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT NC Choices is hosting a Women Working in the Meat Business Retreat May 20th – 22nd in Chapel Hill, NC. The retreat, sponsored by the Farm Credit Associations of North Carolina, is in response to the emerging role of female professionals w...
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apcowboy
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The Meat Revolution's best warriors
(Preview)
The Meat Revolution's best warriors, with Mark Wilhelms of Red Meat Market daring to do what others won't, and a great, fun butcher Joe Parajecki who runs Standard Market's fantastic meat department, and yours truly, the Rebel Butcher from Whole Foods Market Chicago. Lots of fun!! The "Butcher sta...
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apcowboy
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I really like the merchandising in this case
(Preview)
I really like the merchandising in this case
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apcowboy
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FOR OUR YOUNGER CUTTERS & MEMORY LANE FOR THE OLDER CUTTERS LOL
(Preview)
Thought I would show our younger cutters where the meat comes from they cut nowadays lol An for you older ones, REMEMBER how beautiful hanging meat cut out , An HOW much boneing we had in our days, DO you miss it ???
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apcowboy
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what is your best instore made fresh sausage,and why
(Preview)
We are up to 7 different fresh sausage and am interested in what is most popular with other shops,as we have ones from all over the world.Would you share those recipes?With me on Private message.If not I understand.Still would be interesting.
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alive
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