General Message Board

apcowboy · apcowboy

Prodigal Farm Workshops: Beginning Cheesemaking, and Basic Goat HusbandryWe’ve often been asked, “Do you offer cheesemaking classes?” And many, many people express interest in learning more about goat care, something we view as a very important responsibility. We are now excited to offer...

apcowboy · apcowboy

DID YOU SAY BBQ ?? THEN CHECK OUT THIS SPICE, http://www.tssfoods.com/Default.asp

apcowboy · apcowboy

ncchoicesnews] Hands on Whole Animal Butchery Class with Rose's Meat Market and Sweet Shop‏ Rose's Meat Market and Sweet Shop is holding a hands on whole hog butchery class at Yellow Wolf Farm on January 27th. Come out to this Animal Welfare Approved farm and spend the day learning to butcher and mak...

apcowboy · apcowboy

CLICK THE PICTURE

apcowboy · apcowboy

SEE WHO HE IS, http://meatcuttersclub.com/cutterofmonth.htm Nominate your co worker for Meat Cutter of the Month Get him / her and company recognized on the Meat Cutter's Club. email Picture, their name, company name and address to apcowboy@hotmail.com

Burgermeister · Burgermeister

Does anyone here know what this is used for?

Mainemeatman · Mainemeatman

Have any of us set some goals for 2013? every year I try to set a couple goals on areas I think I need to improve upon, when I was a cutter, I asked the meat manager if I could bring home some of his old paperwork to study- how inventories, work, how to make a schedule based on how hours are earned, how to figu...

edmdusty · edmdusty

Hi all, I'd love for some feed back on my resume from anyone with some experince hiring in the meat industry. Dustin Nephi Jensen 805n 50w #1, Logan, UT 84321 Telephone: (415) 225-0058 ...

Frank · Frank

My father told me of the days that butchers made their wages on the old time scales that the customer had no idea of how to read from their side of the counter. The owner of the shop expected his employees to add a little to every transaction through the week. In return , come saturday night the butchers too...

kimba371965 · kimba371965

hi my name is kim, i learned how to cut meat in a little mom pop place. i loved it so i went to winn dixie for the benafits, sorry my spelling, once you start doing it, it easy to catchon i learned alot. i cut meat for 13 years, but i got on kidney dialysis. so i had to quit. if i didn't have diaysis i still be there....

apcowboy · apcowboy

FOR THE MONTH OF JAN 2013. GOES TO, ( KEN ) The Meat Pimp IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD. HE HAS BEEN HELPFUL IN ADVANCING THE CLUB, BEING ONE OF...

apcowboy · apcowboy

In the South, Hog's Jowl is part of the NEW YEAR'S Day tradition. Southerners fry hog's jowl or cook in black eye peas because it ensures good health & good luck for the coming year. Here in the south we will sell tons of Hog jowl this week, WHAT do you sell for your Good Luck Meat for New Years Day ?...

apcowboy · apcowboy

apcowboy · apcowboy

Before we get too far into the new year, NC Choices would like to recognize the 2012 Carolina Meat Conference Award winners whose niche meat industry businesses exemplify innovation, leadership, and integrity. Awards were presented to the following NC leaders: Eliza MacLean, Richard and R...

butterflyjanice · butterflyjanice

I want to tell every one here, Happy New Years. And that in the coming year I hope we all have better days than in 2012. I want to especially thank all the meat cutters and meat industry people I have come in contact with since Leon started the Meatcuttersclub. When he started it over 10 years ago we never...

JimmyMac · JimmyMac

I do believe Scotch is superior to Whiskey, and I fancy a Bowmore 12-year even if I am sipping on my Christmas gift, Glennfiddich 15-year, at the moment.

apcowboy · apcowboy

This story is a year old but makes me wonder if this was a young store manager popping off at a old meat man. then again could have been a old drunk. either way a bad out come. CENTER POINT, Alabama -- The stabbing death this morning inside a Center Point grocery store happened in the butcher shop as a superv...

apcowboy · apcowboy

Club member pepperonibruce is looking for a mixer grinder 10 - 15 HP. e-mail him bmpfbay@shaw.ca or leave him a message here

apcowboy · apcowboy

EVERYONE FOR 2013 HOPE EVERYONE HAS A GREAT YEAR, HOPE ALL HAS GOOD HEALTH, GOOD FRIENDS AND A BETTER USA. Satisfaction.com

edmdusty · edmdusty

I'm new to the board so I apologize if this has already been discussed. I'm a month into the meat cutting program at bridgerland tech in Logan Ut. and I'm looking to buy my own knives. What knives would you guys recomend I buy? Thanks! Dustin

Topic		Started By	Replies	Views	Last Post
	[ncchoicesnews] Goat Husbandry & Cheesemaking Workshop‏ (Preview) Prodigal Farm Workshops: Beginning Cheesemaking, and Basic Goat HusbandryWe’ve often been asked, “Do you offer cheesemaking classes?” And many, many people express interest in learning more about goat care, something we view as a very important responsibility. We are now excited to offer...	apcowboy	0	528	Jan 8, 2013 by apcowboy
	MEATCUTTERSCLUB " SPICE OF THE MONTH " (Preview) DID YOU SAY BBQ ?? THEN CHECK OUT THIS SPICE, http://www.tssfoods.com/Default.asp	apcowboy	0	399	Jan 8, 2013 by apcowboy
	[ncchoicesnews] Hands on Whole Animal Butchery Class (Preview) ncchoicesnews] Hands on Whole Animal Butchery Class with Rose's Meat Market and Sweet Shop‏ Rose's Meat Market and Sweet Shop is holding a hands on whole hog butchery class at Yellow Wolf Farm on January 27th. Come out to this Animal Welfare Approved farm and spend the day learning to butcher and mak...	apcowboy	0	698	Jan 8, 2013 by apcowboy
	NEW merchandising tips (Preview) CLICK THE PICTURE	apcowboy	0	598	Jan 8, 2013 by apcowboy
	NEW Meat Cutter of the Month (Preview) SEE WHO HE IS, http://meatcuttersclub.com/cutterofmonth.htm Nominate your co worker for Meat Cutter of the Month Get him / her and company recognized on the Meat Cutter's Club. email Picture, their name, company name and address to apcowboy@hotmail.com	apcowboy	0	456	Jan 8, 2013 by apcowboy
	Can you guess what this is (round 3) (Preview) Does anyone here know what this is used for?	Burgermeister	10	596	Jan 7, 2013 by Burgermeister
	Goals for 2013 ???? (Preview) Have any of us set some goals for 2013? every year I try to set a couple goals on areas I think I need to improve upon, when I was a cutter, I asked the meat manager if I could bring home some of his old paperwork to study- how inventories, work, how to make a schedule based on how hours are earned, how to figu...	Mainemeatman	8	740	Jan 7, 2013 by JimmyMac
	What do you think of my resume? (Preview) Hi all, I'd love for some feed back on my resume from anyone with some experince hiring in the meat industry. Dustin Nephi Jensen 805n 50w #1, Logan, UT 84321 Telephone: (415) 225-0058 ...	edmdusty	5	616	Jan 7, 2013 by ChefLazar5
	Make your wages on the scale (Preview) My father told me of the days that butchers made their wages on the old time scales that the customer had no idea of how to read from their side of the counter. The owner of the shop expected his employees to add a little to every transaction through the week. In return , come saturday night the butchers too...	Frank	13	784	Jan 7, 2013 by apcowboy
	to the woman was asking about cutting meat (Preview) hi my name is kim, i learned how to cut meat in a little mom pop place. i loved it so i went to winn dixie for the benafits, sorry my spelling, once you start doing it, it easy to catchon i learned alot. i cut meat for 13 years, but i got on kidney dialysis. so i had to quit. if i didn't have diaysis i still be there....	kimba371965	8	912	Jan 7, 2013 by RachelJ
	GOLD KNIFE AWARD FOR JAN 2013. (Preview) FOR THE MONTH OF JAN 2013. GOES TO, ( KEN ) The Meat Pimp IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD. HE HAS BEEN HELPFUL IN ADVANCING THE CLUB, BEING ONE OF...	apcowboy	2	404	Jan 7, 2013 by Mainemeatman
	NOW FOR THE NEW YEAR DAY SALES (Preview) In the South, Hog's Jowl is part of the NEW YEAR'S Day tradition. Southerners fry hog's jowl or cook in black eye peas because it ensures good health & good luck for the coming year. Here in the south we will sell tons of Hog jowl this week, WHAT do you sell for your Good Luck Meat for New Years Day ?...	apcowboy	10	627	Jan 6, 2013 by irish squirrel
	Can you beat this price?? (Preview)	apcowboy	3	480	Jan 5, 2013 by Shelley
	2012 Carolina Meat Conference Award winners (Preview) Before we get too far into the new year, NC Choices would like to recognize the 2012 Carolina Meat Conference Award winners whose niche meat industry businesses exemplify innovation, leadership, and integrity. Awards were presented to the following NC leaders: Eliza MacLean, Richard and R...	apcowboy	0	412	Jan 3, 2013 by apcowboy
	I want to tell every one here (Preview) I want to tell every one here, Happy New Years. And that in the coming year I hope we all have better days than in 2012. I want to especially thank all the meat cutters and meat industry people I have come in contact with since Leon started the Meatcuttersclub. When he started it over 10 years ago we never...	butterflyjanice	2	412	Jan 2, 2013 by Beefman
	Scotch of Whiskey? (Preview) I do believe Scotch is superior to Whiskey, and I fancy a Bowmore 12-year even if I am sipping on my Christmas gift, Glennfiddich 15-year, at the moment.	JimmyMac	1	381	Jan 2, 2013 by Beefman
	Butcher stabs store manager (Preview) This story is a year old but makes me wonder if this was a young store manager popping off at a old meat man. then again could have been a old drunk. either way a bad out come. CENTER POINT, Alabama -- The stabbing death this morning inside a Center Point grocery store happened in the butcher shop as a superv...	apcowboy	6	609	Jan 1, 2013 by JimmyMac
	Club member wants mixer grinder 10 - 15 HP. (Preview) Club member pepperonibruce is looking for a mixer grinder 10 - 15 HP. e-mail him bmpfbay@shaw.ca or leave him a message here	apcowboy	2	383	Dec 31, 2012 by pepperonibruce
	EVERY ONE !!!!!! (Preview) EVERYONE FOR 2013 HOPE EVERYONE HAS A GREAT YEAR, HOPE ALL HAS GOOD HEALTH, GOOD FRIENDS AND A BETTER USA. Satisfaction.com	apcowboy	5	488	Dec 31, 2012 by Saw Lady
	Best Knives (Preview) I'm new to the board so I apologize if this has already been discussed. I'm a month into the meat cutting program at bridgerland tech in Logan Ut. and I'm looking to buy my own knives. What knives would you guys recomend I buy? Thanks! Dustin	edmdusty	12	803	Dec 31, 2012 by KY LADY CUTTER
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