General Message Board

irishdude · irishdude

In Ireland our butchers really had 4 types of steaks Sirloin which is New York strips in the US. Fillet Steak which was always cut like the fillet half of a T-bone,with the fat on. I only saw it once as a fillet mignon and thats when my brother a chef got the butcher to do it especially I never saw it as a whole t...

apcowboy · apcowboy

" Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great."-- Mark Twain

Bunzl Processor Division · Bunzl Processor Division

I wanted to be sure you all know about our January sale http://www.kochsupplies.com/documents/BuyerJanuary2014AAG.pdf items: Dump buggies, freezer boots, totes, platters, dollies, nozzles, hoses and cutting boards are some of our best deals this month! Call 800-456-5624 if interested or...

apcowboy · apcowboy

Bunzl Processor Division/Koch Supplies Has some deals for you on our front page http://www.meatcuttersclub.org/ These deals are by phone call only, no order form to fill out.

apcowboy · apcowboy

Does your company issue a journeyman’s certificate, If so by what standards and how long does it take you to get one? I'm old enough to remember if you had one from the Toledo School of meat cutting you were held in high esteem and knew our Craft

apcowboy · apcowboy

BOARD OF DIRECTORS MEETING TUESDAY NIGHT, 8 PM E.S.T First order of business is donations and grants, Second seeking sponsors for promotionsThird, by laws of meatcuttersclub.org

apcowboy · apcowboy

NEED LAMB, CHECK OUT Summer is the perfect season for grilled leg of lamb and juicy, tender lamb racks. Ask me about my grilling season specials! Joseph Kiep 630-624-LAMB (5262)www.superiorfarms.com/

apcowboy · apcowboy

Club Members lets be good neighbors LETS HELP A SUPPORTER OF MEATCUTTERSCLUB.ORG OUTPLEASE GIVE THEM A "LIKE " ON FACEBOOK LIKE

apcowboy · apcowboy

The Path from Pasture to Plate Whole Beef Butcher Class and Farm to Table Dinner at Sunrise Ranch Loveland, Colorado – Today’s meat eaters have a lot on their plate. No longer can we blindly grab a steak and go without asking a series of questions: Is this beef treated with hormones or an...

Crystal Hayes · Crystal Hayes

Hi Club members, this our first Financial Report. We received many donations in the amounts of 1.00 to 5.00, these to save space I lump together in the below sums of 50.00 and 38.00 dollars $250.00$160.00$100.00 $100.00 $100.00$100.00$100.00 $50.00 $50.00 $38.00 $25.00 $25.00 $25.00 ...

apcowboy · apcowboy

Your Skill of our Trade is power, How much power you have depend on how much you educate yourself in our Skill. Success to be one of the best is your destination and it comes it comes about through education, perseverance, persistence and patience The Old One

apcowboy · apcowboy

Check them out, A NICE Shop 306 North Tower Road, Fergus Falls, Minnesota (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.i...

apcowboy · apcowboy

This a meat shop in Romanian, Think a USA State Inspector would have a heart attack if he walk in lol Nice looking shop, I know I would love to sample every piece of it lol

apcowboy · apcowboy

apcowboy · apcowboy

IT'S SHOW TIME AT CLUB MEATCUTTERSCLUB.ORGCheck our Jay, our Club Graphic Artist doing his sound HEY JAY,

Pete the Meat · Pete the Meat

Hello folks, back once again after a long spell away , not a lot has happened since closing the shop. I been working in a lamb slaughterhouse and a lamb processing plant, not my thing but beggars can't be choosers , both plants where staffed by polish workers, nice guys once you get to know them. Unfortu...

CharredApron · CharredApron

Has any of you guys dry aged a Beef Brisket? I cook in Kansas City Barbecue Society (KCBS) competitions and am looking for a different flavor profile. I currently use briskets that are wet aged for 28 days and I wanted to try dry aging one. Any thoughts? Thanks, Jed

apcowboy · apcowboy

Richard Stewart OWNER OF Found his great-grandfather's Hog butchering kit Clever,Bell Scraper, Skinning Knife,Chef Knife and 2 Butcher Knifes A priceless Treasure All you Facebook members can check Richard and Carriage House out at https://www.facebook....

apcowboy · apcowboy

Looking to retire sometime this year......anyone interested in taking over a shop in the Great state of Oregon...on the coast. Last old fashion butcher shop on the coast. Business of the year 2012 Serious inquiries only please, damadbutcher@yahoo.com

FOR OUR CHEF MEMBERS · apcowboy

DECEMBER 26, 2013 http://masterchef.sky.it/

Topic		Started By	Replies	Views	Last Post
	UK/Irish and US steaks. (Preview) In Ireland our butchers really had 4 types of steaks Sirloin which is New York strips in the US. Fillet Steak which was always cut like the fillet half of a T-bone,with the fat on. I only saw it once as a fillet mignon and thats when my brother a chef got the butcher to do it especially I never saw it as a whole t...	irishdude	3	843	Jan 8, 2014 by JimmyMac
	Keep away from people who try (Preview) " Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great."-- Mark Twain	apcowboy	0	358	Jan 8, 2014 by apcowboy
	January SALE on supplies (Preview) I wanted to be sure you all know about our January sale http://www.kochsupplies.com/documents/BuyerJanuary2014AAG.pdf items: Dump buggies, freezer boots, totes, platters, dollies, nozzles, hoses and cutting boards are some of our best deals this month! Call 800-456-5624 if interested or...	Bunzl Processor Division	0	389	Jan 8, 2014 by Bunzl Processor Division
	Bunzl Processor Division/Koch Supplies Has some deals for you (Preview) Bunzl Processor Division/Koch Supplies Has some deals for you on our front page http://www.meatcuttersclub.org/ These deals are by phone call only, no order form to fill out.	apcowboy	3	977	Jan 8, 2014 by Bunzl Processor Division
	Does your company issue a journeyman’s certificate (Preview) Does your company issue a journeyman’s certificate, If so by what standards and how long does it take you to get one? I'm old enough to remember if you had one from the Toledo School of meat cutting you were held in high esteem and knew our Craft	apcowboy	8	728	Jan 7, 2014 by Mainemeatman
	BOARD OF DIRECTORS MEETING TUESDAY NIGHT, 8 PM E.S.T (Preview) BOARD OF DIRECTORS MEETING TUESDAY NIGHT, 8 PM E.S.T First order of business is donations and grants, Second seeking sponsors for promotionsThird, by laws of meatcuttersclub.org	apcowboy	0	384	Jan 6, 2014 by apcowboy
	NEED LAMB, CHECK OUT SUPERIOR FARMS (Preview) NEED LAMB, CHECK OUT *Summer is the perfect season for grilled leg of lamb and juicy, tender lamb racks. Ask me about my grilling season specials!* Joseph Kiep 630-624-LAMB (5262)www.superiorfarms.com/	apcowboy	12	3008	Jan 6, 2014 by Butcherben
	Facebook Fans, A little Help Please (Preview) Club Members lets be good neighbors LETS HELP A SUPPORTER OF MEATCUTTERSCLUB.ORG OUTPLEASE GIVE THEM A "LIKE " ON FACEBOOK LIKE	apcowboy	6	586	Jan 6, 2014 by Bunzl Processor Division
	Educational Organic Ranch Tour, Beef Carcass Butchery, Lunch & Dinner‏ (Preview) The Path from Pasture to Plate Whole Beef Butcher Class and Farm to Table Dinner at Sunrise Ranch Loveland, Colorado – Today’s meat eaters have a lot on their plate. No longer can we blindly grab a steak and go without asking a series of questions: Is this beef treated with hormones or an...	apcowboy	0	521	Jan 6, 2014 by apcowboy
	Meatcuttersclub.org Financial Report (Preview) Hi Club members, this our first Financial Report. We received many donations in the amounts of 1.00 to 5.00, these to save space I lump together in the below sums of 50.00 and 38.00 dollars $250.00$160.00$100.00 $100.00 $100.00$100.00$100.00 $50.00 $50.00 $38.00 $25.00 $25.00 $25.00 ...	Crystal Hayes	1	403	Jan 5, 2014 by JohnnyWatts
	Words of Wisdom from the old one (Preview) Your Skill of our Trade is power, How much power you have depend on how much you educate yourself in our Skill. Success to be one of the best is your destination and it comes it comes about through education, perseverance, persistence and patience The Old One	apcowboy	0	308	Jan 5, 2014 by apcowboy
	Nice Meat Shop Here (Preview) Check them out, A NICE Shop 306 North Tower Road, Fergus Falls, Minnesota (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.i...	apcowboy	0	425	Jan 5, 2014 by apcowboy
	USA State Inspector would have a heart attack (Preview) This a meat shop in Romanian, Think a USA State Inspector would have a heart attack if he walk in lol Nice looking shop, I know I would love to sample every piece of it lol	apcowboy	2	503	Jan 4, 2014 by RJ
	SPECIAL THANKS AND HAPPY NEW YEAR (Preview)	apcowboy	3	440	Jan 3, 2014 by JOHNS MEAT MARKET
	It's Show Time (Preview) IT'S SHOW TIME AT CLUB MEATCUTTERSCLUB.ORGCheck our Jay, our Club Graphic Artist doing his sound HEY JAY,	apcowboy	7	503	Jan 3, 2014 by RJ
	Happy New Year to you guys/gals. (Preview) Hello folks, back once again after a long spell away , not a lot has happened since closing the shop. I been working in a lamb slaughterhouse and a lamb processing plant, not my thing but beggars can't be choosers , both plants where staffed by polish workers, nice guys once you get to know them. Unfortu...	Pete the Meat	1	349	Jan 3, 2014 by apcowboy
	Dry aging a brisket (Preview) Has any of you guys dry aged a Beef Brisket? I cook in Kansas City Barbecue Society (KCBS) competitions and am looking for a different flavor profile. I currently use briskets that are wet aged for 28 days and I wanted to try dry aging one. Any thoughts? Thanks, Jed	CharredApron	2	501	Jan 2, 2014 by CharredApron
	Old set of Hog butchering knifes from 1890 to 1905 (Preview) Richard Stewart OWNER OF Found his great-grandfather's Hog butchering kit Clever,Bell Scraper, Skinning Knife,Chef Knife and 2 Butcher Knifes A priceless Treasure All you Facebook members can check Richard and Carriage House out at https://www.facebook....	apcowboy	2	697	Jan 2, 2014 by Bunzl Processor Division
	Old fashion butcher shop for sale, coast of Oregon (Preview) Looking to retire sometime this year......anyone interested in taking over a shop in the Great state of Oregon...on the coast. Last old fashion butcher shop on the coast. Business of the year 2012 Serious inquiries only please, damadbutcher@yahoo.com	apcowboy	0	551	Jan 2, 2014 by apcowboy
	FOR OUR CHEF MEMBERS (Preview) DECEMBER 26, 2013 http://masterchef.sky.it/	apcowboy	0	520	Jan 1, 2014 by apcowboy
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