General Message Board

apcowboy · apcowboy

CHECK OUT THE 5 Differ DEALS BUNZL IS OFFERING, FRONT PAGE, http://www.meatcuttersclub.org/

apcowboy · apcowboy

Meat Field SpecialistPrice Chopper Supermarkets - Syracuse, Utica, and Northern New York http://www.pricechopper.com/employees

apcowboy · apcowboy

THE BUTCHER'S HAPPY HOUR holmfamilycookbook on May 28, 2012 at 8:55 AM)My husband and I met Dave the Butcher at a hog butchery class in Berkeley, and he happened to mention a happy hour that involves pork, held every Wednesday night atThe Fatted Calf Charcuterie in San Francisco.Second take…a “...

apcowboy · apcowboy

http://www.beefresearch.org/CMDocs/BeefResearch/PE/REI_Cuts_Handout_LR.pdf

apcowboy · apcowboy

The value of a smile in customer service"The value of a smile... It costs nothing, but creates much. It enriches those who receive, without impoverishing those who give. It creates happiness in the home, fosters good will in a business, and is the countersign of friends "

Love To Cut · Love To Cut

Don't know if this has been ask before but what is your pet peeve in the meat department -- Edited by Love To Cut on Saturday 23rd of November 2013 06:41:18 PM

apcowboy · apcowboy

Words of wisdom from the old one "A professional Meat Cutter is someone who can do his best work when he is sick and doesn't feel like it."

apcowboy · apcowboy

kar · kar

I'm unemployed !!!! lol gotta love safeway lol but to my friends here i will be fine no worries i have a wonderful son in law and daughter

jayroller67 · jayroller67

It seems simple enough but they are just not catching on. Anyone know of a good video?

yepiamshawn · yepiamshawn

I'm sure I've said this line a few hundred times, and I'm sure any one else has that has this great addition on their saw. Yesterday, the day after Christmas, i came in at 4 in the morning, alone, and walked into a, meat case without one package of beef or pork. Most meat managers would have probably called...

kar · kar

just a video clip a dominick employee made !! all i can say is thanks safeway !!

apcowboy · apcowboy

MEET NEW MEMBER SEBASTIAN ( the butchers new ideals ) He has a Facebook page titled https://www.facebook.com/butcherfresh8 Where he does Promotion of crafts meat If your a Facebook member check out his page at https://www.facebook.com/butcherfresh8 Lots of Great pictur...

Burgermeister · Burgermeister

Does anyone here know what the knots/beads on this string are for? It's for trussing a turkey, but what do the beads/knots do? If you can't see it, the bottom string has knots in the same position as the yellow beads in the string above.

apcowboy · apcowboy

This 66" High Quality Meat Saw – German Knife Series (Turbo Air GBS-230A) is an extraordinary unit. The saw blade speed is 1,716 feet per minute for maximum production. Uploaded with ImageShack.us

irishdude · irishdude

Does anyone have a good link or a good book for doing good tying (that ozzie bloke who did the pumpkin tied pork has been on my mind)and Ill probably throw is there guides to tying sausages links. Speaking of such here is a link to do a sausage link http://www.youtube.com/watch?v=LiVXy6h0xi0 http://w...

apcowboy · apcowboy

Any of you remember the marrow bones we use to cut into three-inch pieces, rich people made appetizers out of them by roasting them in the oven at 450 degrees for about fifteen minutes and served them with crusty toast and a parsley salad, splash of olive oil, squeeze of lemon, a bit of coarse salt. they...

apcowboy · apcowboy

New Club member Barbara Meyer zu Altenschildesche OWNER of Mangalitza Breed History of the Mangalitsa Pig The pig is one of the oldest established animals in husbandry, having been domesticated some 8,000 years ago in Asia, from where it was brought to Europe. From New York to San Francisco fine re...

Roysharpe · Roysharpe

I am looking for a new role with in the meat industry in the UK I have been in retail for years and made it to manager now looking for the next challenge, Anybody know of anything??

Bunzl Processor Division · Bunzl Processor Division

On behalf of Bunzl Processor Division/Koch Supplies, we wish you all Happy Holidays! We are looking forward to 2014, and the opportunity to provide any processing supplies you need to keep your business running smoothly! Keep us in mind for blades, knives, packaging, totes, brutes, seasonings,...

Topic		Started By	Replies	Views	Last Post
	DEALS, DEALS and more Deals (Preview) CHECK OUT THE 5 Differ DEALS BUNZL IS OFFERING, FRONT PAGE, http://www.meatcuttersclub.org/	apcowboy	0	458	Jan 1, 2014 by apcowboy
	((((( NEEDED ))))) Meat Field Specialist (Preview) Meat Field SpecialistPrice Chopper Supermarkets - Syracuse, Utica, and Northern New York http://www.pricechopper.com/employees	apcowboy	0	517	Jan 1, 2014 by apcowboy
	BUTCHER'S HAPPY HOUR (Preview) THE BUTCHER'S HAPPY HOUR holmfamilycookbook on May 28, 2012 at 8:55 AM)My husband and I met Dave the Butcher at a hog butchery class in Berkeley, and he happened to mention a happy hour that involves pork, held every Wednesday night atThe Fatted Calf Charcuterie in San Francisco.Second take…a “...	apcowboy	0	885	Jan 1, 2014 by apcowboy
	NEW VALUE ADDED CUTS (Preview) http://www.beefresearch.org/CMDocs/BeefResearch/PE/REI_Cuts_Handout_LR.pdf	apcowboy	0	475	Jan 1, 2014 by apcowboy
	The value of a smile in customer service (Preview) The value of a smile in customer service"The value of a smile... It costs nothing, but creates much. It enriches those who receive, without impoverishing those who give. It creates happiness in the home, fosters good will in a business, and is the countersign of friends "	apcowboy	0	349	Dec 30, 2013 by apcowboy
	what is your pet peeve in the meat department (Preview) Don't know if this has been ask before but what is your pet peeve in the meat department -- Edited by Love To Cut on Saturday 23rd of November 2013 06:41:18 PM	Love To Cut	16	706	Dec 30, 2013 by -
	Words of wisdom from the old one (Preview) Words of wisdom from the old one "A professional Meat Cutter is someone who can do his best work when he is sick and doesn't feel like it."	apcowboy	5	408	Dec 29, 2013 by number9manager
	EVERYONE HAPPY NEW YEARS (Preview)	apcowboy	0	332	Dec 29, 2013 by apcowboy
	It's official !!! (Preview) *I'm unemployed !!!! lol gotta love safeway lol* *but to my friends here i will be fine no worries i have a wonderful son in law and daughter*	kar	0	327	Dec 28, 2013 by kar
	I am having a little trouble teaching my apprentices how to tie knots. I am left handed and they are right. (Preview) It seems simple enough but they are just not catching on. Anyone know of a good video?	jayroller67	2	460	Dec 27, 2013 by Pops6927
	"thank God, i have a wet saw" (Preview) I'm sure I've said this line a few hundred times, and I'm sure any one else has that has this great addition on their saw. Yesterday, the day after Christmas, i came in at 4 in the morning, alone, and walked into a, meat case without one package of beef or pork. Most meat managers would have probably called...	yepiamshawn	0	337	Dec 27, 2013 by yepiamshawn
	thanks safeway (Preview) just a video clip a dominick employee made !! all i can say is thanks safeway !!	kar	1	335	Dec 27, 2013 by kar
	MEET NEW MEMBER SEBASTIAN ( the butchers new ideals ) (Preview) MEET NEW MEMBER SEBASTIAN ( the butchers new ideals ) He has a Facebook page titled https://www.facebook.com/butcherfresh8 Where he does Promotion of crafts meat If your a Facebook member check out his page at https://www.facebook.com/butcherfresh8 Lots of Great pictur...	apcowboy	2	1085	Dec 27, 2013 by Mainemeatman
	What is the purpose for the knots/beads on this trussing string? (Preview) Does anyone here know what the knots/beads on this string are for? It's for trussing a turkey, but what do the beads/knots do? If you can't see it, the bottom string has knots in the same position as the yellow beads in the string above.	Burgermeister	1	500	Dec 27, 2013 by jsummers
	Hell of a Meat Saw (Preview) This 66" High Quality Meat Saw – German Knife Series (Turbo Air GBS-230A) is an extraordinary unit. The saw blade speed is 1,716 feet per minute for maximum production. Uploaded with ImageShack.us	apcowboy	3	403	Dec 27, 2013 by apcowboy
	Butchers Knots (Preview) Does anyone have a good link or a good book for doing good tying (that ozzie bloke who did the pumpkin tied pork has been on my mind)and Ill probably throw is there guides to tying sausages links. Speaking of such here is a link to do a sausage link http://www.youtube.com/watch?v=LiVXy6h0xi0 http://w...	irishdude	4	552	Dec 27, 2013 by jayroller67
	Any of you remember (Preview) Any of you remember the marrow bones we use to cut into three-inch pieces, rich people made appetizers out of them by roasting them in the oven at 450 degrees for about fifteen minutes and served them with crusty toast and a parsley salad, splash of olive oil, squeeze of lemon, a bit of coarse salt. they...	apcowboy	11	606	Dec 27, 2013 by BANDSAW BOB
	Distinguish Member of the Netherlands Industry has join us (Preview) New Club member Barbara Meyer zu Altenschildesche OWNER of Mangalitza Breed History of the Mangalitsa Pig The pig is one of the oldest established animals in husbandry, having been domesticated some 8,000 years ago in Asia, from where it was brought to Europe. From New York to San Francisco fine re...	apcowboy	11	936	Dec 27, 2013 by Mangalitza Breed-Barbara
	LOOKING FOR WORK IN THE UK (Preview) I am looking for a new role with in the meat industry in the UK I have been in retail for years and made it to manager now looking for the next challenge, Anybody know of anything??	Roysharpe	0	376	Dec 25, 2013 by Roysharpe
	Happy Holidays! (Preview) On behalf of Bunzl Processor Division/Koch Supplies, we wish you all Happy Holidays! We are looking forward to 2014, and the opportunity to provide any processing supplies you need to keep your business running smoothly! Keep us in mind for blades, knives, packaging, totes, brutes, seasonings,...	Bunzl Processor Division	2	401	Dec 25, 2013 by Mainemeatman
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