General Message Board

Moocow · Moocow

I saw this old sausage filler at a carboot sale last year . I just thought i would put up the pics . i don't know how old it is. You bolt it onto the wall. when you wind the handle back all the way the drum comes up , you fill it up start to wind and it drop's down into place and the piston goes in and out comes the...

apcowboy · apcowboy

Justin and Katie Meddis Is bringing a fully local and sustainable butcher shop to Durham,NC Rose's specializes in whole animal butchery, utilizing every part of the animals nose to tail. We only buy and sell local and sustaina...

kbraker510 · kbraker510

the company splurged on this for us.... http://www.birosaw.com/products/model-mini-32-mini-mixer-grinder/

apcowboy · apcowboy

apcowboy · apcowboy

If you going to the IFFA 2013 Tradeshow in Germany and want to get the right info, Karsten Schellhas can help you get the right information. It is always good to have a native German Speaker with you at that show. Karsten wants to meet any here that is going !!!

apcowboy · apcowboy

MEET NEW MEMBERS Ludovic and Véronique Langlais, owners of boucherie Meissonier in Paris They have a beautiful meat case and merchandise meat differ from us here in the states, myself I find their items interesting and wish I h...

apcowboy · apcowboy

Schellhas Food Technology Karsten Schellhas owner of Schellhas Food Technology, is a 4th Generation German Master Butcher & Sausage Maker European Trained Chef Holistic Nutritionist Schellhas Food Technology carries only machines/products from Germany and Switzerland. These are pr...

apcowboy · apcowboy

FESSMANN LEADING IN SMOKING TECHNOLOGIES Get The Smokehouse Info http://meatcuttersclub.com/shellhas/10.pdf

apcowboy · apcowboy

Chef Alan Lazar was born and raised in the New York City area. His family owned and operated very large Kosher Butcher stores in Brooklyn, Queens and upstate New York. Chef Lazar worked in these shops after school, holidays, and summer breaks. In 1...

J-Mansell · J-Mansell

we have always made fresh kabobs with fresh veggies and fresh chicken or beef or pork or sausages, but I see we are now going to a premade frozen chicken kabob. It may save a little time but I dont like the idea.

kbraker510 · kbraker510

Anyone else enjoying the 1st of the month sales? I'm up to my eyeballs of much to do with no help and no OT....

apcowboy · apcowboy

Mr. Wildberger, Greetings to you; It was good to talk to you Tuesday afternoon regarding the need for meat cutter training in Georgia and the Southeast. I will have our staff research how our college maybe able to address this workforce need. The process for approval of a college credit program req...

apcowboy · apcowboy

EVERYONE I'll have it back open tomorrow, watch for time HEYY RJ you were the first of the old gang back in I thought it would be Kar lol THE CHAT WILL BE ONLY FROM THIS LINK Meatcuttersclub Text and Video Chat CLICK THE CUTTING ROOM TO ENTER

apcowboy · apcowboy

Join us for the 74th American Convention of Meat Processors & Suppliers' Exhibition! Embassy Suites Hotel Charleston Area Convention Center Charleston, South Carolina July 18-20, 2013

apcowboy · apcowboy

GILLET WYOMING LINE COOK with some BUTCHERY‏http://jordansdining.com/Attached is the job description: We're paying $13.00-$15.00 (starting) for Line Cooks. Sign on bonus of $300. Please distribute to your alumni, contacts, etc. and let me know if anyone is interested. Starting trainin...

apcowboy · apcowboy

LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW, I'll be here till 5PM CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR " JUST SHOOT THE BULL " CLICK T...

apcowboy · apcowboy

Alleghany Meats The Alleghany Highlands Agricultural Center, a year-old USDA-inspected slaughter facility, seeks a highly motivated, people-oriented manager. The manager will oversee day to day business operations and the marketing of products and services for both the processing facili...

apcowboy · apcowboy

apcowboy · apcowboy

Here a video I did with Ronnie Wilkes, He was with A&P during the 70's when I was with them in Atlanta. Ronnie's father, Kretzer Wilkes was my Regional Supervisor in the late 60', early 70's. Ronnie own 5 markets at one time, then sold three, keeping the Suwanee and Cumming, Ga. stores, http://www....

NEW " HALL OF FAME " MEMBER · apcowboy

CHECK OUT NEW " HALL OF FAME " MEMBER MIKE HEIB http://www.meatcuttersclub.com/halloffame.htm

Topic		Started By	Replies	Views	Last Post
	old sausage filler (Preview) I saw this old sausage filler at a carboot sale last year . I just thought i would put up the pics . i don't know how old it is. You bolt it onto the wall. when you wind the handle back all the way the drum comes up , you fill it up start to wind and it drop's down into place and the piston goes in and out comes the...	Moocow	4	481	May 7, 2013 by camorrisiii
	A fully local and sustainable butcher shop headed to Durham,NC (Preview) Justin and Katie Meddis Is bringing a fully local and sustainable butcher shop to Durham,NC Rose's specializes in whole animal butchery, utilizing every part of the animals nose to tail. We only buy and sell local and sustaina...	apcowboy	2	457	May 7, 2013 by camorrisiii
	new grinder day (Preview) the company splurged on this for us.... http://www.birosaw.com/products/model-mini-32-mini-mixer-grinder/	kbraker510	5	396	May 5, 2013 by -
	NEED KNIFES ?????? Butcher's Depot (Preview)	apcowboy	0	456	May 4, 2013 by apcowboy
	Going to the IFFA 2013 Tradeshow in Germany (Preview) If you going to the IFFA 2013 Tradeshow in Germany and want to get the right info, Karsten Schellhas can help you get the right information. It is always good to have a native German Speaker with you at that show. Karsten wants to meet any here that is going !!!	apcowboy	3	589	May 3, 2013 by Moocow
	MEET Ludovic and Véronique Langlais, owners of boucherie Meissonier (Preview) MEET NEW MEMBERS Ludovic and Véronique Langlais, owners of boucherie Meissonier in Paris They have a beautiful meat case and merchandise meat differ from us here in the states, myself I find their items interesting and wish I h...	apcowboy	6	887	May 3, 2013 by Moocow
	NEED NEW PROCESSING EQUIPMENT ??? (Preview) Schellhas Food Technology Karsten Schellhas owner of Schellhas Food Technology, is a 4th Generation German Master Butcher & Sausage Maker European Trained Chef Holistic Nutritionist Schellhas Food Technology carries only machines/products from Germany and Switzerland. These are pr...	apcowboy	5	629	May 3, 2013 by 55plymouth
	FESSMANN, LEADING IN SMOKING TECHNOLOGIES (Preview) FESSMANN LEADING IN SMOKING TECHNOLOGIES Get The Smokehouse Info http://meatcuttersclub.com/shellhas/10.pdf	apcowboy	0	821	May 2, 2013 by apcowboy
	MEET Chef Alan Lazar Distinguish Member of our USA Industry (Preview) Chef Alan Lazar was born and raised in the New York City area. His family owned and operated very large Kosher Butcher stores in Brooklyn, Queens and upstate New York. Chef Lazar worked in these shops after school, holidays, and summer breaks. In 1...	apcowboy	0	995	May 2, 2013 by apcowboy
	do you make frozen pre-made kabobs or fresh (Preview) we have always made fresh kabobs with fresh veggies and fresh chicken or beef or pork or sausages, but I see we are now going to a premade frozen chicken kabob. It may save a little time but I dont like the idea.	J-Mansell	7	987	May 2, 2013 by TheMeatGuy Japan
	1st...... (Preview) Anyone else enjoying the 1st of the month sales? I'm up to my eyeballs of much to do with no help and no OT....	kbraker510	3	332	May 1, 2013 by JimmyMac
	A long Battle coming to an end ??? maybe (Preview) Mr. Wildberger, Greetings to you; It was good to talk to you Tuesday afternoon regarding the need for meat cutter training in Georgia and the Southeast. I will have our staff research how our college maybe able to address this workforce need. The process for approval of a college credit program req...	apcowboy	4	663	May 2, 2013 by JimmyMac
	CHAT ROOM CLOSED NOW, back open tomorrow (Preview) EVERYONE I'll have it back open tomorrow, watch for time HEYY RJ you were the first of the old gang back in I thought it would be Kar lol THE CHAT WILL BE ONLY FROM THIS LINK Meatcuttersclub Text and Video Chat CLICK THE CUTTING ROOM TO ENTER	apcowboy	2	396	May 2, 2013 by apcowboy
	Upcoming ILPRA America Event: (Preview) Join us for the 74th American Convention of Meat Processors & Suppliers' Exhibition! Embassy Suites Hotel Charleston Area Convention Center Charleston, South Carolina July 18-20, 2013	apcowboy	0	462	May 1, 2013 by apcowboy
	We're paying $13.00-$15.00 (starting) for Line Cooks (Preview) GILLET WYOMING LINE COOK with some BUTCHERY‏http://jordansdining.com/Attached is the job description: We're paying $13.00-$15.00 (starting) for Line Cooks. Sign on bonus of $300. Please distribute to your alumni, contacts, etc. and let me know if anyone is interested. Starting trainin...	apcowboy	2	1279	May 2, 2013 by butcher29
	CHAT ROOM OPEN, INSIDE LINK ONLY (Preview) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW, I'll be here till 5PM CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR " JUST SHOOT THE BULL " CLICK T...	apcowboy	0	374	May 1, 2013 by apcowboy
	Alleghany Meats seeks a highly motivated, people-oriented manager (Preview) Alleghany Meats The Alleghany Highlands Agricultural Center, a year-old USDA-inspected slaughter facility, seeks a highly motivated, people-oriented manager. The manager will oversee day to day business operations and the marketing of products and services for both the processing facili...	apcowboy	3	414	May 1, 2013 by -
	ALL CHATTERS PLEASE WATCH (Preview)	apcowboy	0	335	Apr 30, 2013 by apcowboy
	Lets take a trip to Atlanta (Preview) Here a video I did with Ronnie Wilkes, He was with A&P during the 70's when I was with them in Atlanta. Ronnie's father, Kretzer Wilkes was my Regional Supervisor in the late 60', early 70's. Ronnie own 5 markets at one time, then sold three, keeping the Suwanee and Cumming, Ga. stores, http://www....	apcowboy	9	691	Apr 30, 2013 by littlebit_of_pleasure
	NEW " HALL OF FAME " MEMBER (Preview) CHECK OUT NEW " HALL OF FAME " MEMBER MIKE HEIB http://www.meatcuttersclub.com/halloffame.htm	apcowboy	0	401	Apr 30, 2013 by apcowboy
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