General Message Board

apcowboy · apcowboy

Carving Our Niche | February 24th, 2014 Home | Speakers & Program | Registration | Partner & Sponsor | ContactJoin the 1st annual conference, “Carving our Niche: Growing the Grass Fed Beef Market“, to discuss and share ideas on the production, marketing, promotion, and sale...

apcowboy · apcowboy

Build a Cold Smoker on the Cheap http://appetiteforlife.msn.com/home/diycharcuterie/season5

RJ · RJ

If any of you are interested in furthering your education in our chosen field University Wisconsin at Madison is taking applications for the next class of Master Meat Crafters. I know Big Beef has sent in his application. I did this two years ago and my son graduates from the program this week. It is wel...

apcowboy · apcowboy

SAVE MONEY !! HAS NEW DEALS ON FRONT PAGE , http://www.meatcuttersclub.org/

apcowboy · apcowboy

(( LOOK )) at the hits we had this past month on our site !! Included Page Views per Month: 100,000 viewsMonthly Fee: (from 2014-01-21 to 2014-02-21) Usage Details (from 2013-12-16 to 2014-01-15) Your Usage: 109,719 I have a plan for 100,000 hits, looks like I'm going to have to raise that as it...

apcowboy · apcowboy

Meat From Diseased Animals Approved For Consumers WASHINGTON - The federal agency overseeing food inspection is imposing new rules reclassifying as safe for human consumption animal carcasses with cancers, tumors and open sores. Federal meat inspectors and consumer groups are protesting the...

apcowboy · apcowboy

May or may not be of interest to anybody but if so always great to collaborate with the education sector as I am sure some of you are already aware of. It can be helpful to addressing some of the more scientific side of what is taking place be it craft or large scale production if you feel it is a fit and can be o...

apcowboy · apcowboy

Little Arthur learning the art the of sausage making(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, f...

apcowboy · apcowboy

Brookshire Brothers To Acquire 25-Store David’s Supermarkets Chain POSTED BY: TERRIE | POSTED ON: JANUARY 17, 2014 http://www.theshelbyreport.com/ Lufkin, Texas-based Brookshire Brothers has entered into an agreement to acquire the assets of David’s Supermarkets, a 25-store chai...

apcowboy · apcowboy

Beef Webinar coming up if you or someone you know wants to sign up: Experts To Present A View Into The Beef Consumer Mindset http://www.theshelbyreport.com/2014/01/17/experts-to-present-a-view-into-the-beef-consumer-mindset/#.UtmRaPYo4-M

butchamane · butchamane

Hello, first let me start off by saying I have been around retail cuts for 10+ years. All I have is boxed situation cutting. I am looking for a step further, I would like to find a place in southern MS or eastern LS to clean and dress alligator. Second, I am looking for a place to break down beef and hog. I am wi...

apcowboy · apcowboy

I met with Club member David Widaski, owner of Findley's Meat Market & Smokehouse yesterday and he has agree to be our Event Coordinator for the Georgia Meat Cutting Competition. David is well known in Georgia, David has 38 years of experience in the meat business and competition BBQ circ...

apcowboy · apcowboy

Albertsons prepares to close 26 locations Jan. 15, 2014 Elliot Ziebach http://supermarketnews.com/ Albertsons plans to shutter 26 stores nationwide by Feb. 20, mostly on the West Coast. The chain also will close two Acme Markets stores in Pennsylvania and two Shaw's stores in Massachusett...

apcowboy · apcowboy

A real butcher can do so much more than cut a steak. In a recent conversation with a member of the “Help Save The Butchers” program a retailer asked me if I thought he could cut back on the number of Butchers he was using. His meat department’s ... Robert BuonomanoFounder, President at Help Save The Bu...

apcowboy · apcowboy

Hey members, I saw this on a ad for a meat cutter, Do most of you work with a company that ask for this or is this just a rare one?? Possession of Food Safety Certification or the ability to obtain same within 180 days of placement. · Possession of Meat Cutter Certification

camorrisiii · camorrisiii

I am a young meat cutter that joined this club to learn new things and take advice from more experienced cutters. As of Monday this week, I started my training as a meat department manager, and Monday of next week I will be a full blown market manager without anyone holding my hand. I am 26 years old so th...

apcowboy · apcowboy

Nine tenths of teaching is encouragement, spending time cultivating, bolstering and saying “you can do this.” Our craft would not be enjoyed by so many without the guiding hand of experienced meat cutters willing to share their knowledge and experience. I guess it gives a lot of meaning to this o...

apcowboy · apcowboy

Meet our Newest Members of the Heart-Check Mark Family Seven fresh beef cuts are now certified to display the coveted Heart-Check mark, signifying they meet the American Heart Association's criteria for heart-healthy foods as part of an overall healthy dietary pattern: Boneless Top Sirloin P...

apcowboy · apcowboy

I heard that In some union contracts they've taken out the term "apprentice meat cutter" and "journeyman meat cutter". my question is what names do they use now in referring to a apprentice meat cutter and a journeyman meat cutter

apcowboy · apcowboy

Texas high school to build multi-million-dollar meat lab By Chris Scott on 1/14/2014 http://www.meatingplace.com/ Education officials in Longview, Texas, unanimously approved a plan to build a $2.23 million meat-processing lab on property just north of Longview High School, according to...

Topic		Started By	Replies	Views	Last Post
	Transforming Ontario's Food System (Preview) Carving Our Niche \| February 24th, 2014 Home \| Speakers & Program \| Registration \| Partner & Sponsor \| ContactJoin the 1st annual conference, “Carving our Niche: Growing the Grass Fed Beef Market“, to discuss and share ideas on the production, marketing, promotion, and sale...	apcowboy	0	399	Jan 21, 2014 by apcowboy
	Build a Cold Smoker on the Cheap (Preview) Build a Cold Smoker on the Cheap http://appetiteforlife.msn.com/home/diycharcuterie/season5	apcowboy	0	479	Jan 20, 2014 by apcowboy
	Master Meat Crafter Program (Preview) If any of you are interested in furthering your education in our chosen field University Wisconsin at Madison is taking applications for the next class of Master Meat Crafters. I know Big Beef has sent in his application. I did this two years ago and my son graduates from the program this week. It is wel...	RJ	3	683	Jan 19, 2014 by RJ
	((( NEW DEALS ))) (Preview) SAVE MONEY !! HAS NEW DEALS ON FRONT PAGE , http://www.meatcuttersclub.org/	apcowboy	0	434	Jan 17, 2014 by apcowboy
	(( LOOK )) at the hits we had this past month on our site !! (Preview) (( LOOK )) at the hits we had this past month on our site !! Included Page Views per Month: 100,000 viewsMonthly Fee: (from 2014-01-21 to 2014-02-21) Usage Details (from 2013-12-16 to 2014-01-15) Your Usage: 109,719 I have a plan for 100,000 hits, looks like I'm going to have to raise that as it...	apcowboy	0	392	Jan 17, 2014 by apcowboy
	Meat From Diseased Animals Approved For Consumers (Preview) Meat From Diseased Animals Approved For Consumers WASHINGTON - The federal agency overseeing food inspection is imposing new rules reclassifying as safe for human consumption animal carcasses with cancers, tumors and open sores. Federal meat inspectors and consumer groups are protesting the...	apcowboy	5	989	Jan 17, 2014 by apcowboy
	Home Sausage Makers !! Scientists wants your help !!! (Preview) May or may not be of interest to anybody but if so always great to collaborate with the education sector as I am sure some of you are already aware of. It can be helpful to addressing some of the more scientific side of what is taking place be it craft or large scale production if you feel it is a fit and can be o...	apcowboy	1	742	Jan 17, 2014 by Big Joe
	Know he makes his Dad Proud (Preview) Little Arthur learning the art the of sausage making(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, f...	apcowboy	0	431	Jan 17, 2014 by apcowboy
	Brookshire Brothers To Acquire 25-Store David’s Supermarkets Chain (Preview) Brookshire Brothers To Acquire 25-Store David’s Supermarkets Chain POSTED BY: TERRIE \| POSTED ON: JANUARY 17, 2014 http://www.theshelbyreport.com/ Lufkin, Texas-based Brookshire Brothers has entered into an agreement to acquire the assets of David’s Supermarkets, a 25-store chai...	apcowboy	0	740	Jan 17, 2014 by apcowboy
	Beef Webinar coming up (Preview) Beef Webinar coming up if you or someone you know wants to sign up: Experts To Present A View Into The Beef Consumer Mindset http://www.theshelbyreport.com/2014/01/17/experts-to-present-a-view-into-the-beef-consumer-mindset/#.UtmRaPYo4-M	apcowboy	0	393	Jan 17, 2014 by apcowboy
	Looking for two things, 1- where to clean and merchandise alligator 2- carcass beef and hog (Preview) Hello, first let me start off by saying I have been around retail cuts for 10+ years. All I have is boxed situation cutting. I am looking for a step further, I would like to find a place in southern MS or eastern LS to clean and dress alligator. Second, I am looking for a place to break down beef and hog. I am wi...	butchamane	2	499	Jan 17, 2014 by Big Beef
	((( MEET ))) Our Event Coordinator (Preview) I met with Club member David Widaski, owner of Findley's Meat Market & Smokehouse yesterday and he has agree to be our Event Coordinator for the Georgia Meat Cutting Competition. David is well known in Georgia, David has 38 years of experience in the meat business and competition BBQ circ...	apcowboy	0	516	Jan 17, 2014 by apcowboy
	Albertsons prepares to close 26 locations (Preview) Albertsons prepares to close 26 locations Jan. 15, 2014 Elliot Ziebach http://supermarketnews.com/ Albertsons plans to shutter 26 stores nationwide by Feb. 20, mostly on the West Coast. The chain also will close two Acme Markets stores in Pennsylvania and two Shaw's stores in Massachusett...	apcowboy	0	424	Jan 17, 2014 by apcowboy
	A real butcher can do so much more (Preview) A real butcher can do so much more than cut a steak. In a recent conversation with a member of the “Help Save The Butchers” program a retailer asked me if I thought he could cut back on the number of Butchers he was using. His meat department’s ... Robert BuonomanoFounder, President at Help Save The Bu...	apcowboy	2	674	Jan 16, 2014 by Mainemeatman
	QUESTION (Preview) Hey members, I saw this on a ad for a meat cutter, Do most of you work with a company that ask for this or is this just a rare one?? Possession of Food Safety Certification or the ability to obtain same within 180 days of placement. · Possession of Meat Cutter Certification	apcowboy	9	2060	Jan 16, 2014 by Mainemeatman
	Thank you Meat Cutters Club (Preview) I am a young meat cutter that joined this club to learn new things and take advice from more experienced cutters. As of Monday this week, I started my training as a meat department manager, and Monday of next week I will be a full blown market manager without anyone holding my hand. I am 26 years old so th...	camorrisiii	3	421	Jan 16, 2014 by Mainemeatman
	willing to share their knowledge and experience (Preview) Nine tenths of teaching is encouragement, spending time cultivating, bolstering and saying “you can do this.” Our craft would not be enjoyed by so many without the guiding hand of experienced meat cutters willing to share their knowledge and experience. I guess it gives a lot of meaning to this o...	apcowboy	1	417	Jan 15, 2014 by Bunzl Processor Division
	New promotion to sell USDA Select quality grade (Preview) Meet our Newest Members of the Heart-Check Mark Family Seven fresh beef cuts are now certified to display the coveted Heart-Check mark, signifying they meet the American Heart Association's criteria for heart-healthy foods as part of an overall healthy dietary pattern: Boneless Top Sirloin P...	apcowboy	0	459	Jan 14, 2014 by apcowboy
	What names do they use now?? (Preview) I heard that In some union contracts they've taken out the term "apprentice meat cutter" and "journeyman meat cutter". my question is what names do they use now in referring to a apprentice meat cutter and a journeyman meat cutter	apcowboy	2	385	Jan 14, 2014 by kbraker510
	I LIKE THIS !! (Preview) Texas high school to build multi-million-dollar meat lab By Chris Scott on 1/14/2014 http://www.meatingplace.com/ Education officials in Longview, Texas, unanimously approved a plan to build a $2.23 million meat-processing lab on property just north of Longview High School, according to...	apcowboy	1	371	Jan 14, 2014 by camorrisiii
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