General Message Board

apcowboy · apcowboy

I found this on LinkedIn Network, we have discuss this before But since it's a important issue, I thought I would bring it up again for some more. Lets hear your comments on this subject. Please follow the link, it's a two page article. SPOTLIGHT ON SERVICESupermarket NewsAug 22, 2011 12:00 PM, By ROS...

apcowboy · apcowboy

Looking for UK Sales Professionals with experience in the Meat Industry for a number of Senior Sales roles. Please contact me on 0121 236 4777 or da.brown@huxley.com

meatlady1 · meatlady1

is it just me or do you think the stores wish they didn't have meat cutters any more. i hear managers telling people that they wish they could get rid of the meat cutters and have only pre pac, they could make more money and be better off without the extra cost of us

hjb1309 · hjb1309

Thank you Leon for organising a chat at a sociable time here in the UK.Hopefully we can all chat again soon. Helen XXXXXXXXXXXXXXX

NEW MEMBER FROM ACROSS THE BIG POND · apcowboy

MEET NEW MEMBER HELEN BEVERLEY, Customer Service Manager, meat cutter, "Frontman" of AUBERY ALLEN Flagship Shop in Royal Leamington Spa http://www.aubreyallen.co.uk/ Helen Beverley ...

apcowboy · apcowboy

FOOTBALL FOOD PARTY OR TAILGATING Merchandising Ideas, Get a section of your case ready http://www.food.com/tailgating/home/package?nl=RZ-101111-eaters-digest__main-link-url-2&sni_mid=19044&sni_rid=19044.311.739619

apcowboy · apcowboy

MEET, MICHAEL EASTWOOD HE IS THE UNIT MANAGER OF PERDUE FARMS IN THE MACON, GA. AREA. HE was Food Safety Manager for JBS PACKERLAND (JBSSA) Food Production industry from April 2009 – November 2010 DURING HIS TIME AS Food Safety Manager (Beef Slaughter, Processing, Fabrication and Grind Oper...

apcowboy · apcowboy

MEET OUR NEW SAUSAGEMAKER, Ron Bartosch OF CHECK OUT THEIR FACE BOOK AND GIVE THEM A LIKE http://www.facebook.com/pages/Great-Lakes-Smoked-Meats-Wholesale/120822317935649

apcowboy · apcowboy

Seventy-two percent of U.S. consumers expect their holiday spending to be “careful” or “controlled” in 2011, according to Accenture’s annual consumer holiday shopping study. While 88 percent of shoppers intend to spend the same or less than last year, 71 percent of those respondents earning mo...

apcowboy · apcowboy

http://www.openforum.com/articles/your-one-stop-shop-for-growing-your-holiday-sales?extlink=em-openf-SBdaily

apcowboy · apcowboy

I thought with the winter months coming up, some of you might want to use these ideals here to sell more roast & beef ribsTry these delicious new recipes from the five chuck roll cuts! America's Beef Roast Garlic Lover's America's Beef Roast Garlic Tri-Pepper Crusted America's Beef Roast with B...

Cutter · Cutter

I know four meat cutters that caught this, one almost loss two fingers from it

apcowboy · apcowboy

Another Distinguish Member of our Industry has join us. MEET BILL BATEMAN OF GLOBAL MEAT TRADERS SEE THEIR WEB SITE, http://www.globalmeattraders.com/ CHECK OUT THEIR BLOG, http://www.globalmeattraders.com/global_meat_traders_blog.htm SEE THEIR PRODUCT LIST, http://www.glob...

apcowboy · apcowboy

GOOD READ, 5 TIPS http://www.usatoday.com/money/smallbusiness/columnist/abrams/story/2011-10-07/hispanic-market-entrepreneurs/50686258/1

sausagemaker · sausagemaker

I just read an article that apcowboy posted re. primal cuts. in the article boneless chuck eye steaks were referred to as delmonico steaks. In north eastern Ohio we have always sold boneless rib-eye steaks as delmonicos. is this a regional thing?

apcowboy · apcowboy

WHAT IS YOUR OPINION OF LOCAL ?? "Local" food: Measured by miles or state lines? According to FMI's report, shoppers are split on whether "local" food is within state lines or a certain mile radius. Residents in larger states, such as Texas and California, are most inclined to say miles in reference...

apcowboy · apcowboy

Sharp skills earn trip to Aussie test MARIKA HILL A Manawatu meat maestro will be representing the region at a trans-Tasman battle of the butchers. In knife-edge conditions, Marcus Waldman sliced and flavoured his way on to the national representative team of five butchers during a final meat-of...

apcowboy · apcowboy

Aust set to ride high on meat exportsANDREW MARSHALL04 Oct, 2011 04:00 AM GLOBAL economic tough times might seem bad for business, but international meat industry supremo, Wesley Batista, isn't looking too worried. JBS chief executive officer, Wesley Batista.The chief executive officer and...

apcowboy · apcowboy

Creating new beef chainsMATTHEW CAWOOD09 Oct, 2011 04:00 AM THERE'S greater returns to be had from beef for those who want to pursue them - but they won't come quickly or easily. As Coles has flagged, consumers are increasingly buying beef based on "extrinsic" attributes, such as how and where it i...

apcowboy · apcowboy

ACCC to target top supermarketsLUCY BATTERSBY, THE AGE11 Oct, 2011 06:58 AM AUSTRALIA'S largest supermarkets have been singled out for attention by the new head of the competition watchdog for potential anti-competitive behaviour. While the Australian Competition and Consumer Commission h...

Topic		Started By	Replies	Views	Last Post
	SPOTLIGHT ON CUSTOMER SERVICE, your opinion (Preview) I found this on LinkedIn Network, we have discuss this before But since it's a important issue, I thought I would bring it up again for some more. Lets hear your comments on this subject. Please follow the link, it's a two page article. SPOTLIGHT ON SERVICESupermarket NewsAug 22, 2011 12:00 PM, By ROS...	apcowboy	5	608	Oct 13, 2011 by sausagemaker
	UK Sales Professionals WANTED (Preview) Looking for UK Sales Professionals with experience in the Meat Industry for a number of Senior Sales roles. Please contact me on 0121 236 4777 or da.brown@huxley.com	apcowboy	0	544	Oct 13, 2011 by apcowboy
	is it just me (Preview) is it just me or do you think the stores wish they didn't have meat cutters any more. i hear managers telling people that they wish they could get rid of the meat cutters and have only pre pac, they could make more money and be better off without the extra cost of us	meatlady1	19	732	Oct 12, 2011 by kbraker510
	THANK YOU (Preview) Thank you Leon for organising a chat at a sociable time here in the UK.Hopefully we can all chat again soon. Helen XXXXXXXXXXXXXXX	hjb1309	1	565	Oct 12, 2011 by apcowboy
	NEW MEMBER FROM ACROSS THE BIG POND (Preview) MEET NEW MEMBER HELEN BEVERLEY, Customer Service Manager, meat cutter, "Frontman" of AUBERY ALLEN Flagship Shop in Royal Leamington Spa http://www.aubreyallen.co.uk/ Helen Beverley ...	apcowboy	23	924	Oct 12, 2011 by sausagemaker
	TAILGATING Merchandising Ideas (Preview) FOOTBALL FOOD PARTY OR TAILGATING Merchandising Ideas, Get a section of your case ready http://www.food.com/tailgating/home/package?nl=RZ-101111-eaters-digest__main-link-url-2&sni_mid=19044&sni_rid=19044.311.739619	apcowboy	2	831	Oct 12, 2011 by sausagemaker
	Another Distinguish Member of our Industry has join us from the USA (Preview) MEET, MICHAEL EASTWOOD HE IS THE UNIT MANAGER OF PERDUE FARMS IN THE MACON, GA. AREA. HE was Food Safety Manager for JBS PACKERLAND (JBSSA) Food Production industry from April 2009 – November 2010 DURING HIS TIME AS Food Safety Manager (Beef Slaughter, Processing, Fabrication and Grind Oper...	apcowboy	9	900	Oct 12, 2011 by sausagemaker
	WE HAVE ANOTHER SAUSAGEMAKER (Preview) MEET OUR NEW SAUSAGEMAKER, Ron Bartosch OF CHECK OUT THEIR FACE BOOK AND GIVE THEM A LIKE http://www.facebook.com/pages/Great-Lakes-Smoked-Meats-Wholesale/120822317935649	apcowboy	17	758	Oct 12, 2011 by sausagemaker
	Holiday spending to be “careful” or “controlled” in 2011, (Preview) Seventy-two percent of U.S. consumers expect their holiday spending to be “careful” or “controlled” in 2011, according to Accenture’s annual consumer holiday shopping study. While 88 percent of shoppers intend to spend the same or less than last year, 71 percent of those respondents earning mo...	apcowboy	3	617	Oct 11, 2011 by Andrew
	your-one-stop-shop-for-growing-your-holiday-sales? (Preview) http://www.openforum.com/articles/your-one-stop-shop-for-growing-your-holiday-sales?extlink=em-openf-SBdaily	apcowboy	1	475	Oct 11, 2011 by knifelady
	recipes from the five chuck roll cuts! (Preview) I thought with the winter months coming up, some of you might want to use these ideals here to sell more roast & beef ribsTry these delicious new recipes from the five chuck roll cuts! America's Beef Roast Garlic Lover's America's Beef Roast Garlic Tri-Pepper Crusted America's Beef Roast with B...	apcowboy	10	1147	Oct 11, 2011 by knifelady
	Staph seen in nearly half of U.S. meat (Preview) I know four meat cutters that caught this, one almost loss two fingers from it	Cutter	1	448	Oct 11, 2011 by knifelady
	Another Distinguish Member of our Industry has join us. (Preview) Another Distinguish Member of our Industry has join us. MEET BILL BATEMAN OF GLOBAL MEAT TRADERS SEE THEIR WEB SITE, http://www.globalmeattraders.com/ CHECK OUT THEIR BLOG, http://www.globalmeattraders.com/global_meat_traders_blog.htm SEE THEIR PRODUCT LIST, http://www.glob...	apcowboy	1	592	Oct 11, 2011 by butcher29
	Hispanic market is an opportunity (Preview) GOOD READ, 5 TIPS http://www.usatoday.com/money/smallbusiness/columnist/abrams/story/2011-10-07/hispanic-market-entrepreneurs/50686258/1	apcowboy	0	455	Oct 11, 2011 by apcowboy
	delmonico steaks (Preview) I just read an article that apcowboy posted re. primal cuts. in the article boneless chuck eye steaks were referred to as delmonico steaks. In north eastern Ohio we have always sold boneless rib-eye steaks as delmonicos. is this a regional thing?	sausagemaker	8	655	Oct 11, 2011 by jlarsen123
	"Local" food: Measured by miles or state lines? WHAT IS YOUR OPINION (Preview) WHAT IS YOUR OPINION OF LOCAL ?? "Local" food: Measured by miles or state lines? According to FMI's report, shoppers are split on whether "local" food is within state lines or a certain mile radius. Residents in larger states, such as Texas and California, are most inclined to say miles in reference...	apcowboy	4	472	Oct 10, 2011 by Saw Lady
	Sharp skills earn trip to Aussie test (Preview) Sharp skills earn trip to Aussie test MARIKA HILL A Manawatu meat maestro will be representing the region at a trans-Tasman battle of the butchers. In knife-edge conditions, Marcus Waldman sliced and flavoured his way on to the national representative team of five butchers during a final meat-of...	apcowboy	4	459	Oct 10, 2011 by meatlady1
	Aust set to ride high on meat exports (Preview) Aust set to ride high on meat exportsANDREW MARSHALL04 Oct, 2011 04:00 AM GLOBAL economic tough times might seem bad for business, but international meat industry supremo, Wesley Batista, isn't looking too worried. JBS chief executive officer, Wesley Batista.The chief executive officer and...	apcowboy	0	422	Oct 10, 2011 by apcowboy
	Creating new beef chains (Preview) Creating new beef chainsMATTHEW CAWOOD09 Oct, 2011 04:00 AM THERE'S greater returns to be had from beef for those who want to pursue them - but they won't come quickly or easily. As Coles has flagged, consumers are increasingly buying beef based on "extrinsic" attributes, such as how and where it i...	apcowboy	0	562	Oct 10, 2011 by apcowboy
	ACCC to target top supermarkets (Preview) ACCC to target top supermarketsLUCY BATTERSBY, THE AGE11 Oct, 2011 06:58 AM AUSTRALIA'S largest supermarkets have been singled out for attention by the new head of the competition watchdog for potential anti-competitive behaviour. While the Australian Competition and Consumer Commission h...	apcowboy	0	434	Oct 10, 2011 by apcowboy
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