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Club member Chef Alan Lazar completed his masters
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Chef Alan Lazar CCE, ACE College of Culinary Arts Johnson & Wales University, North Miami Campus Completed his masters in education/adult education this past week. Chef Alan
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apcowboy
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Make a little Red Serrano-Habanero Summer Sausage
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Carolina Meat Conference Photos
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Check out these excellent photos from the Carolina Meat Conference hot off the press compliments of Clicks Photography. Feel free to share on FB so we can pass the images on to others. They will also be posted on the ncchoices website at ncchoices.com.Happy Holidays and a Prosperous New Year! C...
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Seattle chefs take DIY approach to butchery
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Seattle chefs take DIY approach to butchery By Tiffany Ran http://crosscut.com/ Local chefs are employing whole animal butchery as both an environmentally responsible and financially sustainable way of keeping grass-fed meat on menus. The goat fabrication and charcuterie demonstration...
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Words of wisdom from the old one
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Words of wisdom from the old oneThe choices that you make lead to action, and all actions have consequences. Your actions as a meat cutter will speak louder than words. What you do defines you as a meat cutter or as a merchandiser of great meat cuts. It is our choice…that show what we truly want to be...
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Colo. businessman plans to open meat processing plant, butcher school
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Colo. businessman plans to open meat processing plant, butcher school By Tom Johnston on 12/18/2013http://www.meatingplace.com/ A Colorado Springs, Colo., business owner is looking to buy a former warehouse in that town and convert it into a meat processing plant, according to a report by t...
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Meet Terra Cole, Purveyor of Meat and More
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http://gastrolust.com/ December 13, 2013 Meet Terra Cole, Purveyor of Meat and More in West SeattleI’m convinced that every neighborhood needs a Terra Cole, which dubs itself a place for “Butchery & Fine Foods.” Open two months this week, this West Seattle store provides customers with a w...
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Ideas to promote your business
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check out Bunzl Pinterest boards, specifically the "meat lovers", "bacon lovers", "Infographics", "Hunting/Game Season" and "Fun Food Facts". If you have a Pinterest presence, please follow Bunzl and re-pin some of their pins to help spread the word about meat being healthy. If you don't h...
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Image of the Meat Industry
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How often have we all heard customers ask questions , based on falso information or agenda driven propaganda?? concerning buying meats?? It is trendy for woman to say "I dont eat red meat anymore" or meats shouldnt be eaten everyday, or "I dont want to eat anything that had...
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Mainemeatman
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The Aussie Team for the Tri-Nations Competition
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Starting him young
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Marco Pison of Marostica, Italy starting his son at a young age
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" Hogs for a Cause " is looking for a meat hook trolley system
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David Haehn of " Hogs for a Cause " is looking for a meat hook trolley system. He is building a new reefer trailer to haul feral hogs so they can butcher more. " Hogs for a Cause " is called not only to feed hungry people, but hungry souls as well Hogs for a Cause has been given stewardship /access to prope...
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One of Bermuda Leading supermarket chain wants experienced Meat Cutters
(Preview)
ENJOY THE BEACHES OF BERMUDA Leading supermarket chain on the island of Bermuda are currently in search of Experienced Meat Cutters to join their team. Bermuda is an upscale, English-speaking island off the coast of the Carolinas, and our client operates eight full-service stores on the islan...
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apcowboy
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Have You Registered ??
(Preview)
Registration An inside look at the 2013 Annual Meat Conference Product Tasting Reception, featuring more than 75 different meat & poultry products, 200 vendors and 900 attendees.
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Tri-Nations competitor Michael James
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http://www.australianbutchersguild.com.au/ Tri-Nations competitor: Michael James: Australian Tri-Nations team captain, Michael James, grew up in a butcher’s shop. In 2014, the fifth generation butcher will proudly celebrate the 100th year his family has owned their Brisbane meat retai...
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Merry Christmas!!!!
(Preview)
I would like to give a warm and sincere Merry Christmas from here in central Oregon to everyone around the country and world who does their part to give all family's who make a Christmas dinner, the meat they eat! It is YOU who they count on to ensure they have the right centerpiece for the table. Happy hol...
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J-Mansell
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Merry Christmas
(Preview)
Wishing all who is involved in the Meatcutters Club, A Merry Christmas!! thought this was cute!! Meatgrady
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MeatGrady
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FDA phasing out antibiotics in animal meat
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worth watching http://video.foxnews.com/v/2936347322001/fda-phasing-out-antibiotics-in-animal-meat/
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Bill_meatcutter
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Does anyone out there have a cutting test formula?
(Preview)
Hello fellow meat cutters. I have a test that I use, but was hoping for a more simple formula. If you have one can you please post it? And also I'm sorry that I have not been online much as of late. Thank you!! Jeff Quenzer
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jayroller67
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Traveling Meatman at NC Choices Meat Conference 2013
(Preview)
More pictures coming, will post to the message board and one shot video
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