General Message Board

apcowboy · apcowboy

Hi Club Members,The Meatcuttersclub has help a lot of meat cutters over it's 12 year online, It is known in 52 countries and I want it to continue to help those in our Trade. As many of you know I'm now 70 years old, have had a few health issues that has for now been eliminated but I don't have many yea...

Candy Bar · Candy Bar

USDA: Meat labels to show born, slaughtered locales http://www.fox19.com/story/24054987/usda-meat-labels-to-show-born-slaughtered-locales

Meet new member Dawn Wollesen · apcowboy

Meet new member Dawn Wollesen She is in Marketing and Senior Designer at Bunzl Processor Division, She has 25+ years experience in Marketing Communications projects Bunzl Processor Division/Koch Supplies is a leader in the food processin...

apcowboy · apcowboy

To me this is to lightweight for meat cutting or bones

MEET new member Jason Wickline · apcowboy

MEET new member Jason Wickline, Owner of The Wickline Group and a recruiter specializing in the food industry, distribution and retail industries since 1996. He specializes in the plac...

apcowboy · apcowboy

Fdarn now has all the Club change to .org our message board is now http://forum.meatcuttersclub.org/ THANK YOU Fdarn

Bill_meatcutter · Bill_meatcutter

Oregon meat company fined for tenderizer injuryThe Oregon Occupational Health and Safety Division Thursday announced a $7,850 fine related to an August incident in which an employee's hand was pulled into an unguarded meat tenderizing machine.On Aug. 3, a female worker was feeding meat into a te...

apcowboy · apcowboy

Murray James Mundy ( Bobby Mundy ) still putting in the hours at work on his 72nd birthday , 58 years he has been in his shop Bob is the Father of Club member Shane Mundy, Owner-Operator at West Hobart Gourmet Meats below

Meat Monkey · Meat Monkey

Anybody know what size test tube you need for a Hobart ground beef tester? I broke a test tube today and the boss just FLIPPED OUT on me. "They're $20 a piece!" He went on and on and on. I just looked up test tubes online and as far as I can tell they're about $40 for 72. Being the smart ass that I am I...

apcowboy · apcowboy

Nice little course Basic Course Norcineria to learn the art of the butcher Program The course consists of a theoretical part and a practical groups. The theoretical part includes the following topics Anatomy and physiology of the pig The pig races and the principles of corporate farming Hygi...

HolgerDanske · HolgerDanske

Hi everyone. I have been away some month, but now im back. With a new job from dec. 1st. As project manager at the main company. But when im settled at that job, im planning on start writing a book (butcher tips for customers). Anyone in here have experience in that? Plz. Add me at LinkedIn - Jesper K Ha...

FemaleCutter96 · FemaleCutter96

Ok guys Had these on an ad and did not do what I projected. Im hung with alot more than I ever wanted to deal with... Has anyone ever Froze these and then thawed and cut them? Do they hold up selling them as previously frozen? Last time I had these in a 3 day sale sold out now they bombed! Any feedback greatly ap...

apcowboy · apcowboy

Fdarn has upload everything to www.meatcuttersclub.org check it out. once in awhile you might come across a broken link and he will have to fix that because the link will still be leading to .com He don't think there are any like that but you just might find a couple. PLEASE let me know if you find one. He g...

apcowboy · apcowboy

I HOPE all Illinois, Indiana and Ohio members are OK

apcowboy · apcowboy

You may be late but worth a try!!!! The VX-Grip features an ergonomic handle design for improved control, slip-resistance and cutting torque. Plus, the VX-Grip is also available with a Superflex blade for superior maneuverability! During the month of November, you can try these knives out for you...

kar · kar

JUST WANT TO SAY THANK YOU TO ALL THAT SENT THE PRAYERS !! SISTER IS OUT AND RESTING THEY HAD TO REMOVE 1/3 OF HER LUNG BUT DOCTORS SAY THEY GOT IT ALL !! SO THANK YOU TO EVERYONE !!!

apcowboy · apcowboy

C&K plans store closures amid bankruptcy C&K Market has filed for Chapter 11 bankruptcy and says it will sell or close about one-third of stores, which are in Oregon and Northern California. The company cites expansion of discount stores, specifically Wal-Mart Stores and Costco Wholes...

apcowboy · apcowboy

Hot news, Dubai world championships, Australia finished number 1 in hot kitchen

apcowboy · apcowboy

Congratulations Ben Agnew, a Kiwi butcher doing fantastic work in Aussie! The shop Ben is currently managing over there won Best Butchers Shop "Retail Excellence" in Queensland at the recent AMIC(Australian Meat Industry Council) Awards

apcowboy · apcowboy

Today I made a trip to Gainesville, GA to meet Lorrie GriffithEditor of Ms. Griffith has been a great help to me and the Club. She is a friend of the Club and believes in our mission. She says she will give us as much support as she can to forward our mission.Check out www.theshelbyreport.com you may w...

Topic		Started By	Replies	Views	Last Post
	Meatcuttersclub will be seeking non profit status, Members Please Read (Preview) Hi Club Members,The Meatcuttersclub has help a lot of meat cutters over it's 12 year online, It is known in 52 countries and I want it to continue to help those in our Trade. As many of you know I'm now 70 years old, have had a few health issues that has for now been eliminated but I don't have many yea...	apcowboy	16	876	Nov 25, 2013 by apcowboy
	USDA: Meat labels to show born, slaughtered locales (Preview) USDA: Meat labels to show born, slaughtered locales http://www.fox19.com/story/24054987/usda-meat-labels-to-show-born-slaughtered-locales	Candy Bar	1	410	Nov 25, 2013 by kbraker510
	Meet new member Dawn Wollesen (Preview) Meet new member Dawn Wollesen She is in Marketing and Senior Designer at Bunzl Processor Division, She has 25+ years experience in Marketing Communications projects Bunzl Processor Division/Koch Supplies is a leader in the food processin...	apcowboy	14	819	Nov 25, 2013 by Bunzl Processor Division
	Making a Meat Cleaver (Preview) To me this is to lightweight for meat cutting or bones	apcowboy	1	348	Nov 24, 2013 by Burgermeister
	MEET new member Jason Wickline (Preview) MEET new member Jason Wickline, Owner of The Wickline Group and a recruiter specializing in the food industry, distribution and retail industries since 1996. He specializes in the plac...	apcowboy	0	666	Nov 24, 2013 by apcowboy
	our message board is now http://forum.meatcuttersclub.org/ (Preview) Fdarn now has all the Club change to .org our message board is now http://forum.meatcuttersclub.org/ THANK YOU Fdarn	apcowboy	0	428	Nov 23, 2013 by apcowboy
	Oregon meat company fined for tenderizer injury (Preview) Oregon meat company fined for tenderizer injuryThe Oregon Occupational Health and Safety Division Thursday announced a $7,850 fine related to an August incident in which an employee's hand was pulled into an unguarded meat tenderizing machine.On Aug. 3, a female worker was feeding meat into a te...	Bill_meatcutter	0	526	Nov 22, 2013 by Bill_meatcutter
	58 years he has been in his shop (Preview) Murray James Mundy ( Bobby Mundy ) still putting in the hours at work on his 72nd birthday , 58 years he has been in his shop Bob is the Father of Club member Shane Mundy, Owner-Operator at West Hobart Gourmet Meats below	apcowboy	1	715	Nov 22, 2013 by Bunzl Processor Division
	Hobart test tubes (Preview) Anybody know what size test tube you need for a Hobart ground beef tester? I broke a test tube today and the boss just FLIPPED OUT on me. "They're $20 a piece!" He went on and on and on. I just looked up test tubes online and as far as I can tell they're about $40 for 72. Being the smart ass that I am I...	Meat Monkey	7	1933	Nov 22, 2013 by JimmyMac
	Basic Course Norcineria to learn the art of the butcher (Preview) Nice little course Basic Course Norcineria to learn the art of the butcher Program The course consists of a theoretical part and a practical groups. The theoretical part includes the following topics Anatomy and physiology of the pig The pig races and the principles of corporate farming Hygi...	apcowboy	4	526	Nov 22, 2013 by JimmyMac
	Im back (Preview) Hi everyone. I have been away some month, but now im back. With a new job from dec. 1st. As project manager at the main company. But when im settled at that job, im planning on start writing a book (butcher tips for customers). Anyone in here have experience in that? Plz. Add me at LinkedIn - Jesper K Ha...	HolgerDanske	1	376	Nov 22, 2013 by apcowboy
	No Grade Beef Tenderloins... (Preview) Ok guys Had these on an ad and did not do what I projected. Im hung with alot more than I ever wanted to deal with... Has anyone ever Froze these and then thawed and cut them? Do they hold up selling them as previously frozen? Last time I had these in a 3 day sale sold out now they bombed! Any feedback greatly ap...	FemaleCutter96	12	1797	Nov 22, 2013 by MMEIRING
	We are now ((( Meatcuttersclub.org ))) (Preview) Fdarn has upload everything to www.meatcuttersclub.org check it out. once in awhile you might come across a broken link and he will have to fix that because the link will still be leading to .com He don't think there are any like that but you just might find a couple. PLEASE let me know if you find one. He g...	apcowboy	5	441	Nov 22, 2013 by MMEIRING
	HOPE all Illinois, Indiana and Ohio members are OK (Preview) I HOPE all Illinois, Indiana and Ohio members are OK	apcowboy	1	301	Nov 22, 2013 by MMEIRING
	NEW Victorinox VX-Grip fibrox handle knives for $5.00 (Preview) You may be late but worth a try!!!! The VX-Grip features an ergonomic handle design for improved control, slip-resistance and cutting torque. Plus, the VX-Grip is also available with a Superflex blade for superior maneuverability! During the month of November, you can try these knives out for you...	apcowboy	2	651	Nov 22, 2013 by Bunzl Processor Division
	THANK YOU !! (Preview) JUST WANT TO SAY THANK YOU TO ALL THAT SENT THE PRAYERS !! SISTER IS OUT AND RESTING THEY HAD TO REMOVE 1/3 OF HER LUNG BUT DOCTORS SAY THEY GOT IT ALL !! SO THANK YOU TO EVERYONE !!!	kar	1	433	Nov 21, 2013 by J-Mansell
	C&K plans store closures amid bankruptcy (Preview) C&K plans store closures amid bankruptcy C&K Market has filed for Chapter 11 bankruptcy and says it will sell or close about one-third of stores, which are in Oregon and Northern California. The company cites expansion of discount stores, specifically Wal-Mart Stores and Costco Wholes...	apcowboy	1	405	Nov 21, 2013 by J-Mansell
	HOT NEWS (Preview) Hot news, Dubai world championships, Australia finished number 1 in hot kitchen	apcowboy	0	358	Nov 20, 2013 by apcowboy
	Congratulations Ben Agnew, wins AMIC "Retail Excellence" (Preview) Congratulations Ben Agnew, a Kiwi butcher doing fantastic work in Aussie! The shop Ben is currently managing over there won Best Butchers Shop "Retail Excellence" in Queensland at the recent AMIC(Australian Meat Industry Council) Awards	apcowboy	0	439	Nov 20, 2013 by apcowboy
	A trip to The Shelby Report (Preview) Today I made a trip to Gainesville, GA to meet *Lorrie GriffithEditor of* Ms. Griffith has been a great help to me and the Club. She is a friend of the Club and believes in our mission. She says she will give us as much support as she can to forward our mission.Check out www.theshelbyreport.com you may w...**	apcowboy	0	447	Nov 19, 2013 by apcowboy
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