General Message Board

kar · kar

Hello everyone !! im dont ask for much but on top of everything going on with job i need some prayers for my Sister !! she has lung cancer and is going in for surgery on november 20 th they think they caught it early that they are going to remove it ... she beat breast cancer and i have fiath she will beat...

apcowboy · apcowboy

Check Out This Great Group, THEY DO GREAT WORK Front page of http://meatcuttersclub.com/

apcowboy · apcowboy

As we will be coming a Non Profit in a few monthsMeatcuttersclub.com will soon be changing to Meatcuttersclub.org, at this time the message board will not be changing to .orgWhen we make the change which may be today I'll post it and send out a e-mail informing you. Leon Wildbergerapcowboy@hotmai...

Arnie · Arnie

I have been in the meat smoking business in the deep south for 30 years and have never had a reason to dry cure meat until know. I do dry cured hams but I want to expand my product list. Any help would be very much appreciated. Thanks Arnie -- Edited by Arnie on Sunday 17th of November 2013 08:18:47 PM

apcowboy · apcowboy

" MEAT CUTTER OF THE MONTH " BRYAN POWELL http://meatcuttersclub.com/cutterofmonth.htm

2 NEW " HALL OF FAME " MEMBERS · apcowboy

2 NEW " HALL OF FAME " MEMBERS GLENN LEMASTER, MARK LEATHWOOD http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

My wife and I will be attending The Carolina Meat Conference Dec. 9 &10 If you going to be there I would like to meet you, give me a call 706-271-0961 The Carolina Meat Conference is a gathering of professionals from all sectors of the local and niche meat industry for two days of panel discussions,...

apcowboy · apcowboy

We all know the Meat Monkey here Hell of a meat cutter!! BUT even the master miss occasionally.. Band saw with Boneless blade got him while cutting top sirloins.Took a good third of an inch off. He bandaged it up. He Old School got back on the block working.

apcowboy · apcowboy

apcowboy · apcowboy

meatmarketmatt · meatmarketmatt

This is my first post and I am very excited to say that we just started bringing in whole bison here in Westmont, IL. It has been a lot of fun breaking it and the customers are just as excited as we are.

apcowboy · apcowboy

UPDATE I have found I have a lot of friends in this Club and a lot of loyal Club members. I had ask for donations to help with the initial fees for seeking non profit status. I have been amazed by the number that has responded and Really amazed at some of the amounts. Amounts ranging from a doll...

apcowboy · apcowboy

[ncchoicesnews] Cleaver Award Nominations Now Open- Carolina Meat Conference NC Choices announces a call for nominations for the Cleaver Awards to be presented at the 3nd annual Carolina Meat Conference, December 9th in Winston Salem, NC. These Awards will be presented to Nor...

apcowboy · apcowboy

apcowboy · apcowboy

U.S., Canada move to harmonize names of meat cuts By Tom Johnston on 11/13/2013 http://www.meatingplace.com/ The United States and Canada will launch later in November a pilot program to transition into cross-border trade of wholesale meat and poultry using universal names for product cuts,...

apcowboy · apcowboy

Lodging is available at the conference rates of $99/night at Marriott Twin City Quarter. Click here to make your reservation at Marriott. The conference rate expires on November 15th so make your reservations soon! Conference registration is open until December 4th. Click here to go dir...

irishdude · irishdude

http://meatassociation.com/events/center-of-the-plate-training

kar · kar

http://www.chicagotribune.com/business/breaking/chi-dominicks-layoffs-20131107,0,3018248.story

apcowboy · apcowboy

http://www.beefretail.org/

apcowboy · apcowboy

Grass-fed vs. grain: How the nutrients stack up By Meatingplace Editors on 11/12/2013 http://www.meatingplace.com/ While grass feeding significantly lowers total fat in a beef carcass, it also reduces the level of monounsaturated fatty acids considered beneficial to heart health, con...

Topic		Started By	Replies	Views	Last Post
	Prays needed !!!! (Preview) Hello everyone !! im dont ask for much but on top of everything going on with job i need some prayers for my Sister !! she has lung cancer and is going in for surgery on november 20 th they think they caught it early that they are going to remove it ... she beat breast cancer and i have fiath she will beat...	kar	8	453	Nov 18, 2013 by kar
	Check Out Project Angel Heart (Preview) Check Out This Great Group, THEY DO GREAT WORK Front page of http://meatcuttersclub.com/	apcowboy	1	390	Nov 18, 2013 by chefjonemanuel
	Meatcuttersclub.com to become Meatcuttersclub.org (Preview) As we will be coming a Non Profit in a few monthsMeatcuttersclub.com will soon be changing to Meatcuttersclub.org, at this time the message board will not be changing to .orgWhen we make the change which may be today I'll post it and send out a e-mail informing you. Leon Wildbergerapcowboy@hotmai...	apcowboy	0	432	Nov 18, 2013 by apcowboy
	Dry curing meat (Preview) I have been in the meat smoking business in the deep south for 30 years and have never had a reason to dry cure meat until know. I do dry cured hams but I want to expand my product list. Any help would be very much appreciated. Thanks Arnie -- Edited by Arnie on Sunday 17th of November 2013 08:18:47 PM	Arnie	5	472	Nov 18, 2013 by DonSalumi
	New " MEAT CUTTER OF THE MONTH " (Preview) " MEAT CUTTER OF THE MONTH " BRYAN POWELL http://meatcuttersclub.com/cutterofmonth.htm	apcowboy	0	327	Nov 17, 2013 by apcowboy
	2 NEW " HALL OF FAME " MEMBERS (Preview) 2 NEW " HALL OF FAME " MEMBERS GLENN LEMASTER, MARK LEATHWOOD http://meatcuttersclub.com/halloffame.htm	apcowboy	0	467	Nov 17, 2013 by apcowboy
	My wife and I will be attending The Carolina Meat Conference Dec. 9 &10 (Preview) My wife and I will be attending The Carolina Meat Conference Dec. 9 &10 If you going to be there I would like to meet you, give me a call 706-271-0961 The Carolina Meat Conference is a gathering of professionals from all sectors of the local and niche meat industry for two days of panel discussions,...	apcowboy	2	498	Nov 18, 2013 by littlebit_of_pleasure
	Even the master Meat Monkey misses occasionally (Preview) We all know the Meat Monkey here Hell of a meat cutter!! BUT even the master miss occasionally.. Band saw with Boneless blade got him while cutting top sirloins.Took a good third of an inch off. He bandaged it up. He Old School got back on the block working.	apcowboy	1	486	Nov 18, 2013 by littlebit_of_pleasure
	Dumpster Meat Man (Preview)	apcowboy	2	392	Nov 18, 2013 by Bill_meatcutter
	'Meat Attack' at Supermarket (Preview)	apcowboy	0	410	Nov 15, 2013 by apcowboy
	whole bison (Preview) This is my first post and I am very excited to say that we just started bringing in whole bison here in Westmont, IL. It has been a lot of fun breaking it and the customers are just as excited as we are.	meatmarketmatt	8	459	Nov 15, 2013 by meatmarketmatt
	Meatcuttersclub UPDATE (Preview) UPDATE I have found I have a lot of friends in this Club and a lot of loyal Club members. I had ask for donations to help with the initial fees for seeking non profit status. I have been amazed by the number that has responded and Really amazed at some of the amounts. Amounts ranging from a doll...	apcowboy	1	460	Nov 15, 2013 by apcowboy
	[ncchoicesnews] Cleaver Award Nominations Now Open- Carolina Meat Conference (Preview) [ncchoicesnews] Cleaver Award Nominations Now Open- Carolina Meat Conference NC Choices announces a call for nominations for the Cleaver Awards to be presented at the 3nd annual Carolina Meat Conference, December 9th in Winston Salem, NC. These Awards will be presented to Nor...	apcowboy	0	745	Nov 14, 2013 by apcowboy
	Lets Rock and Roll (Preview)	apcowboy	3	431	Nov 14, 2013 by Mainemeatman
	U.S., Canada move to harmonize names of meat cuts (Preview) U.S., Canada move to harmonize names of meat cuts By Tom Johnston on 11/13/2013 http://www.meatingplace.com/ The United States and Canada will launch later in November a pilot program to transition into cross-border trade of wholesale meat and poultry using universal names for product cuts,...	apcowboy	1	353	Nov 14, 2013 by Mainemeatman
	[ncchoicesnews] CMC Lodging Block Closes Nov 15th. (Preview) Lodging is available at the conference rates of $99/night at Marriott Twin City Quarter. Click here to make your reservation at Marriott. The conference rate expires on November 15th so make your reservations soon! Conference registration is open until December 4th. Click here to go dir...	apcowboy	0	473	Nov 13, 2013 by apcowboy
	2014 NAMA Center of the Plate Training (Preview) http://meatassociation.com/events/center-of-the-plate-training	irishdude	1	365	Nov 13, 2013 by apcowboy
	safeway update (Preview) http://www.chicagotribune.com/business/breaking/chi-dominicks-layoffs-20131107,0,3018248.story	kar	3	665	Nov 13, 2013 by kar
	Merchandising tips (Preview) http://www.beefretail.org/	apcowboy	0	361	Nov 13, 2013 by apcowboy
	Grass-fed vs. grain: How the nutrients stack up (Preview) Grass-fed vs. grain: How the nutrients stack up By Meatingplace Editors on 11/12/2013 http://www.meatingplace.com/ While grass feeding significantly lowers total fat in a beef carcass, it also reduces the level of monounsaturated fatty acids considered beneficial to heart health, con...	apcowboy	0	379	Nov 13, 2013 by apcowboy
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