General Message Board

apcowboy · apcowboy

CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm

Club member Berry Salinas Story · apcowboy

check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...

apcowboy · apcowboy

MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...

apcowboy · apcowboy

As a professional meatcutter, what is the key customer/consumer benefit you feel there is to offering vacuum tumbling/marinade meats?

apcowboy · apcowboy

By Katherine Sayre, Press-Register Press-Register View full sizeThe Winn-Dixie in midtown Mobile, Alabama, is pictured in this file photo (Press-Register/Mike Kittrell)MOBILE, Alabama -- A Winn-Dixie employee organized a robbery of the store that ended with one Mobile police officer be...

apcowboy · apcowboy

This came from a forum i'm a member of, this would be a good question to the chain stores. ... If meat cutting is not a skill anymore and it is so easy, why are there so many "hacks" and "rough cutters" out there? I see way to many "door stops" and "miscuts" still!

apcowboy · apcowboy

BETTER BEEF SALES

-

The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 13, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we have had an additional 5 members join the club. This brings our membership total up to 475!!Lets Welcome...

Andrew · Andrew

sanpossobetto · sanpossobetto

miren que deliciosa pieza sale del bottom round ideal para asar http://www.youtube.com/watch?v=aU94rNeV-Lk

apcowboy · apcowboy

Publix Super Markets, Top 100 Places to Work by Fortune, is seeking Meat Cutters in Sarasota, Bradenton, Tampa, Lake Wales, Davenport and Lakeland FL. Email your resume to CulinaryJobs.LAK@publix.com

Pete the Meat · Pete the Meat

I listen to the radio every morning and heard that beef (red meat) is bad for you. A U.S. finding apparently, that if the cattle has been raised on grain do not come up to the mark on human health. Again I don't mean to have another go at the supermarkets, but that's how their farm animals are fed, for maxim...

sanpossobetto · sanpossobetto

esto tambien se hace en los EE.UU

apcowboy · apcowboy

The Hospitality Education Foundation of Georgia Connecting Passion with CareersThe Hospitality Education Foundation of Georgia is dedicated to providing direct support for the education of hospitality and foodservice students, by facilitating industry experiences and connecting th...

Dan Dan the Meat Man · Dan Dan the Meat Man

My owner is big into beating last years week to week sales, which up till now I've done on a regular basis. But we have been able to run Whole Strip Loins or Rib Eyes for 2.49 or 3.99lb in the past, not going to happen this year. Some weeks we would sell 8 or 9 thousand dollars worth. Any input on what can be done...

apcowboy · apcowboy

RETAIL BEEF BLAST

apcowboy · apcowboy

“Mobile Poultry Processing Units – Reports from the Field.” Date: Thursday, April 5Time: 1pm Eastern (10am Pacific)Length: 90 minutes Mobile poultry processing units have been around for ten years. So how are they doing? Are they meeting their goals? We’ll hear reports from the field from peo...

KevinJRS · KevinJRS

Been pretty busy recently, girlfriend and I split up Christmas day after three years. Just got back from vacation in Daytona. Got rained on. Lol. Anywho... February Sales.... About $10,000 Month also gave me my first $900 day. Waiting to get our bid back on a walk-in cooler. Working on a saw as well. Th...

one meat · one meat

What works bets for tagging bellies and hams in a tumbler?

apcowboy · apcowboy

NOW that is a number I like March 7th 2012 Included Page Views per Month: 50,000 viewsMonthly Fee: (from 2012-03-10 to 2012-04-10) Usage Details (from 2012-02-05 to 2012-03-04) Included Usage: 50,000 Your Usage: 51,270 ...

Topic		Started By	Replies	Views	Last Post
	NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm	apcowboy	1	407	Mar 17, 2012 by Burgermeister
	Club member Berry Salinas Story (Preview) check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...	apcowboy	6	793	Mar 17, 2012 by butcher29
	NEW DISTINGUISH MEMBER OF OUR US MEAT INDUSTRY JOIN US (Preview) MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...	apcowboy	8	505	Mar 16, 2012 by littlebit_of_pleasure
	what is the key customer/consumer benefit (Preview) As a professional meatcutter, what is the key customer/consumer benefit you feel there is to offering vacuum tumbling/marinade meats?	apcowboy	4	1531	Mar 15, 2012 by Mainemeatman
	Winn-Dixie employee organized a robbery of the store (Preview) By Katherine Sayre, Press-Register Press-Register View full sizeThe Winn-Dixie in midtown Mobile, Alabama, is pictured in this file photo (Press-Register/Mike Kittrell)MOBILE, Alabama -- A Winn-Dixie employee organized a robbery of the store that ended with one Mobile police officer be...	apcowboy	0	655	Mar 15, 2012 by apcowboy
	Good question to the chain stores (Preview) This came from a forum i'm a member of, this would be a good question to the chain stores. ... If meat cutting is not a skill anymore and it is so easy, why are there so many "hacks" and "rough cutters" out there? I see way to many "door stops" and "miscuts" still!	apcowboy	22	1065	Mar 15, 2012 by stevensd
	BETTER BEEF SALES (Preview) BETTER BEEF SALES	apcowboy	2	468	Mar 15, 2012 by Big Beef
	This Weeks Newsletter (Preview) The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 13, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we have had an additional 5 members join the club. This brings our membership total up to 475!!Lets Welcome...	-	0	476	Mar 15, 2012 by -
	BETTER BEEF SALES VIDEO (Preview)	Andrew	3	455	Mar 15, 2012 by -
	the bottom round lip (el labio de la contra) (Preview) miren que deliciosa pieza sale del bottom round ideal para asar http://www.youtube.com/watch?v=aU94rNeV-Lk	sanpossobetto	0	439	Mar 14, 2012 by sanpossobetto
	JOBSSSSSSSSSSSSSSSSSSS (Preview) Publix Super Markets, Top 100 Places to Work by Fortune, is seeking Meat Cutters in Sarasota, Bradenton, Tampa, Lake Wales, Davenport and Lakeland FL. Email your resume to CulinaryJobs.LAK@publix.com	apcowboy	0	381	Mar 14, 2012 by apcowboy
	Stuff I heard on the radio. (Preview) I listen to the radio every morning and heard that beef (red meat) is bad for you. A U.S. finding apparently, that if the cattle has been raised on grain do not come up to the mark on human health. Again I don't mean to have another go at the supermarkets, but that's how their farm animals are fed, for maxim...	Pete the Meat	2	441	Mar 14, 2012 by Burgermeister
	lomo adobado estilo español (Preview) esto tambien se hace en los EE.UU	sanpossobetto	8	628	Mar 14, 2012 by sanpossobetto
	Connecting Passion with Careers (Preview) The Hospitality Education Foundation of Georgia Connecting Passion with CareersThe Hospitality Education Foundation of Georgia is dedicated to providing direct support for the education of hospitality and foodservice students, by facilitating industry experiences and connecting th...	apcowboy	0	446	Mar 14, 2012 by apcowboy
	Where is it gonna come from? (Preview) My owner is big into beating last years week to week sales, which up till now I've done on a regular basis. But we have been able to run Whole Strip Loins or Rib Eyes for 2.49 or 3.99lb in the past, not going to happen this year. Some weeks we would sell 8 or 9 thousand dollars worth. Any input on what can be done...	Dan Dan the Meat Man	7	503	Mar 14, 2012 by Pete the Meat
	TOP SIRLOIN STEAK (Preview) RETAIL BEEF BLAST	apcowboy	0	446	Mar 14, 2012 by apcowboy
	Mobile poultry processing units, join the webinar (Preview) “Mobile Poultry Processing Units – Reports from the Field.” Date: Thursday, April 5Time: 1pm Eastern (10am Pacific)Length: 90 minutes Mobile poultry processing units have been around for ten years. So how are they doing? Are they meeting their goals? We’ll hear reports from the field from peo...	apcowboy	0	508	Mar 14, 2012 by apcowboy
	Been awhile...update on shop (Preview) Been pretty busy recently, girlfriend and I split up Christmas day after three years. Just got back from vacation in Daytona. Got rained on. Lol. Anywho... February Sales.... About $10,000 Month also gave me my first $900 day. Waiting to get our bid back on a walk-in cooler. Working on a saw as well. Th...	KevinJRS	7	451	Mar 14, 2012 by JimmyMac
	tumbling Pork bellies, Hams (Preview) What works bets for tagging bellies and hams in a tumbler?	one meat	2	397	Mar 14, 2012 by 72cheyenne
	Page Views this last Month (Preview) NOW that is a number I like March 7th 2012 Included Page Views per Month: 50,000 viewsMonthly Fee: (from 2012-03-10 to 2012-04-10) Usage Details (from 2012-02-05 to 2012-03-04) Included Usage: 50,000 Your Usage: 51,270 ...	apcowboy	8	528	Mar 14, 2012 by jsummers
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