General Message Board

sausagemaker · sausagemaker

Tonight I'm cutting up a hormone free, grass fed bison a friend and I killed, gutted, skinned and quartered in the field last week. I have spent some time on the kill floor in my youth but this is the first time I took a large animal an 1,800 lbs male from pasture to retail cuts and smoked meats by myself. A...

apcowboy · apcowboy

MEET NEW MEMBER FRANK D. RHODES (( Chef Frank Rhodes )) He is Vice President of Sales at Jenntte Brothers Inc AND Director of Purchasing at Jennette Brothers Inc VISIT THEIR WEB SITE, http://jennettebrothers.com/ WELCOME TO THE CLUB Chef...

apcowboy · apcowboy

Upcoming Local Meat Workshop 4 DAYS LEFT to register at regular rates! And just a few seats left for Whole Animal Butchery for Farmers and Chefs with Kari Underly of Range, Inc, Chicago, IL. This training is geared toward farmers who direct market pasture-raised meats including beef and pork a...

apcowboy · apcowboy

Meat Costing Professional http://www.meatcostings.com/ // //

apcowboy · apcowboy

This weeks NewsLetter is out, ARE you sign out for it?? you can sign out for it on the front page of the site.The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 07, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we...

apcowboy · apcowboy

Does anyone know of a Back Bacon manufacturer in USA or Canada that can ship internationally

Traveling Meatman · Traveling Meatman

LaFrieda Reality Show 'MeatMen' to Air on Food NetworkTuesday, March 6, 2012, by Amanda Kludt For over a year now there have been rumblings of a new reality show in the works for Pat LaFrieda the famous New York butcher and meat purveyor, and now the news is confirmed. 'MeatMen', a show that follows LaF...

apcowboy · apcowboy

This is a VERY good read, you should take the time to read it, Progressive Grocer's 2012 Meat Operations Review survey. I would have posted it for you but to long and many graphics. total retail meat sales rang up roughly $5 billion more over last year to reach an estimated $91.2 billion although the v...

apcowboy · apcowboy

Who certified meat cutters as a journeyman in your company ?? Union or Company

apcowboy · apcowboy

Bag 'N Save was founded in 1981, it is a family-owned business dating back to the early 40's http://www.omaha.com/article/20120305/MONEY/703059899

Dalthyrian · Dalthyrian

Unfortunately the only ones I've found so far are 5-7k - are there any resources on the web that you guys know of where I could find us a nice reliable cryovac for cheap? All I need it to do is cryo 2 bags at a time of standard meat marinades. If it had bars in the back too, great, but I doubt I can afford that. T...

apcowboy · apcowboy

what amount of sales per hour does your company require ?? How hard is it for you to meet them ??

apcowboy · apcowboy

I ask mainemeatman today to do me a sales per man hour because I didn't have time to hunt the one we had on the old site, it has covered it well THANKS Mainemeatman_____________________________________________________________ sales per man hour or sales per earned hours is total sales divided...

apcowboy · apcowboy

ButcherPeople trust a butcher. What he advises, they heed. What he recommends, they consume. The apron is part of it, yes -- the apron gives him power. But it's much more than the apron. By Tom Chiarella http://www.esquire.com/ The author, Tom Chiarella, as he apprenticed at Kincaid's Meat M...

Noleftthumb · Noleftthumb

We're trying to make authentic Latvian smoked and dry sausage. Translation is very difficult and confusing. Any help or advice you can pass our way would be greatly appreciated. NoLeftThumb Lexington Virginia

apcowboy · apcowboy

Kathleen Merrigan Deputy Secretary, USDA The Business of Local Foods This week I was at the Federal Reserve Bank in Chicago to talk about the business of local food. The conversation focused on how USDA and other federal agencies can work together with the private sector to harness the economic pote...

apcowboy · apcowboy

I came across a part of my past lol Found this picture of a Treasure Island Food Store on Jonesboro Road in Atlanta. I use to work at part time during 1974 & 75. This Store was 4 blocks from the A&P where I was the Cutting Manager, I would leave there at 3:45pm and clock in there at 4, work till 10 two e...

apcowboy · apcowboy

There IS Justice! 2 Shoplifters at WinCo Foods are VictimPosted by Bill Alford on Independent GrocerOGDEN, Utah (AP) - Police in Utah say a vehicle was burglarized outside an Ogden store while its owners were being accused of shoplifting from the business. Police told the Standard-Examiner of Ogd...

apcowboy · apcowboy

NANCY AGOSTINI, Owner of Belle River Meat, Inc. Belle River Meat, Inc. Is a Wholesale Meat & Poultry Brokers/Traders/Distributors for the very, very large farms across the United States and Canada. These farms consist of Swift, Tyson, Pilgrims Pride, Sanderson Farms, Foster Farms,...

apcowboy · apcowboy

What was originally a wagon repair shop, the building that houses Drier's Meat Market was converted to a butcher shop in 1875 by an Englishman named Alec Watson and called it The Union Meat Market. Ed Drier, Sr. was hired by Alec Watson when he was only 10 years old for a 25-cents-a-week delivery boy. Ed...

Topic		Started By	Replies	Views	Last Post
	My first Bison (Preview) Tonight I'm cutting up a hormone free, grass fed bison a friend and I killed, gutted, skinned and quartered in the field last week. I have spent some time on the kill floor in my youth but this is the first time I took a large animal an 1,800 lbs male from pasture to retail cuts and smoked meats by myself. A...	sausagemaker	13	630	Mar 9, 2012 by J-Mansell
	MEET A DISTINGUISH MEMBER OF OUR MEAT INDUSTRY (Preview) MEET NEW MEMBER FRANK D. RHODES (( Chef Frank Rhodes )) He is Vice President of Sales at Jenntte Brothers Inc AND Director of Purchasing at Jennette Brothers Inc VISIT THEIR WEB SITE, http://jennettebrothers.com/ WELCOME TO THE CLUB Chef...	apcowboy	0	541	Mar 9, 2012 by apcowboy
	4 DAYS LEFT to register for Whole Animal Butchery with Kari Underly (Preview) Upcoming Local Meat Workshop 4 DAYS LEFT to register at regular rates! And just a few seats left for Whole Animal Butchery for Farmers and Chefs with Kari Underly of Range, Inc, Chicago, IL. This training is geared toward farmers who direct market pasture-raised meats including beef and pork a...	apcowboy	1	748	Mar 8, 2012 by Pete the Meat
	You may want to check this out (Preview) Meat Costing Professional http://www.meatcostings.com/ // //	apcowboy	0	553	Mar 8, 2012 by apcowboy
	NewsLetter is out (Preview) This weeks NewsLetter is out, ARE you sign out for it?? you can sign out for it on the front page of the site.The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 07, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we...	apcowboy	1	594	Mar 7, 2012 by DonSalumi
	DOES ANYONE KNOW (Preview) Does anyone know of a Back Bacon manufacturer in USA or Canada that can ship internationally	apcowboy	4	528	Mar 7, 2012 by Pete the Meat
	wonder if this will help us (Preview) LaFrieda Reality Show 'MeatMen' to Air on Food NetworkTuesday, March 6, 2012, by Amanda Kludt For over a year now there have been rumblings of a new reality show in the works for Pat LaFrieda the famous New York butcher and meat purveyor, and now the news is confirmed. 'MeatMen', a show that follows LaF...	Traveling Meatman	0	362	Mar 7, 2012 by Traveling Meatman
	Progressive Grocer's 2012 Meat Operations Review survey. (Preview) This is a VERY good read, you should take the time to read it, Progressive Grocer's 2012 Meat Operations Review survey. I would have posted it for you but to long and many graphics. total retail meat sales rang up roughly $5 billion more over last year to reach an estimated $91.2 billion although the v...	apcowboy	3	513	Mar 7, 2012 by Love To Cut
	IN YOUR COMPAY (Preview) Who certified meat cutters as a journeyman in your company ?? Union or Company	apcowboy	5	570	Mar 7, 2012 by Blockman
	Bag 'N Save has a buyer (Preview) Bag 'N Save was founded in 1981, it is a family-owned business dating back to the early 40's http://www.omaha.com/article/20120305/MONEY/703059899	apcowboy	0	393	Mar 6, 2012 by apcowboy
	Buying our first Cryovac'r (Preview) Unfortunately the only ones I've found so far are 5-7k - are there any resources on the web that you guys know of where I could find us a nice reliable cryovac for cheap? All I need it to do is cryo 2 bags at a time of standard meat marinades. If it had bars in the back too, great, but I doubt I can afford that. T...	Dalthyrian	2	423	Mar 7, 2012 by Mainemeatman
	sales per man hour (Preview) what amount of sales per hour does your company require ?? How hard is it for you to meet them ??	apcowboy	0	466	Mar 6, 2012 by apcowboy
	sales per man hour or sales per earned hours is (Preview) I ask mainemeatman today to do me a sales per man hour because I didn't have time to hunt the one we had on the old site, it has covered it well THANKS Mainemeatman_____________________________________________________________ sales per man hour or sales per earned hours is total sales divided...	apcowboy	0	5629	Mar 6, 2012 by apcowboy
	BUTCHER (Preview) ButcherPeople trust a butcher. What he advises, they heed. What he recommends, they consume. The apron is part of it, yes -- the apron gives him power. But it's much more than the apron. By Tom Chiarella http://www.esquire.com/ The author, Tom Chiarella, as he apprenticed at Kincaid's Meat M...	apcowboy	2	608	Mar 6, 2012 by apcowboy
	Attention- Latvian Butchers and Sausage Makers... (Preview) We're trying to make authentic Latvian smoked and dry sausage. Translation is very difficult and confusing. Any help or advice you can pass our way would be greatly appreciated. NoLeftThumb Lexington Virginia	Noleftthumb	0	328	Mar 5, 2012 by Noleftthumb
	The Business of Local Foods (Preview) Kathleen Merrigan Deputy Secretary, USDA The Business of Local Foods This week I was at the Federal Reserve Bank in Chicago to talk about the business of local food. The conversation focused on how USDA and other federal agencies can work together with the private sector to harness the economic pote...	apcowboy	1	491	Mar 6, 2012 by apcowboy
	A Part Of My Past (Preview) I came across a part of my past lol Found this picture of a Treasure Island Food Store on Jonesboro Road in Atlanta. I use to work at part time during 1974 & 75. This Store was 4 blocks from the A&P where I was the Cutting Manager, I would leave there at 3:45pm and clock in there at 4, work till 10 two e...	apcowboy	2	505	Mar 6, 2012 by apcowboy
	A little Humor (Preview) There IS Justice! 2 Shoplifters at WinCo Foods are VictimPosted by Bill Alford on Independent GrocerOGDEN, Utah (AP) - Police in Utah say a vehicle was burglarized outside an Ogden store while its owners were being accused of shoplifting from the business. Police told the Standard-Examiner of Ogd...	apcowboy	0	484	Mar 5, 2012 by apcowboy
	MEET DISTINGUISH LADY MEMBER OF OUR MEAT INDUSTRY (Preview) NANCY AGOSTINI, Owner of Belle River Meat, Inc. Belle River Meat, Inc. Is a Wholesale Meat & Poultry Brokers/Traders/Distributors for the very, very large farms across the United States and Canada. These farms consist of Swift, Tyson, Pilgrims Pride, Sanderson Farms, Foster Farms,...	apcowboy	10	1156	Mar 5, 2012 by plantmanager
	Drier's Meat Market is a National Historic Site (Preview) What was originally a wagon repair shop, the building that houses Drier's Meat Market was converted to a butcher shop in 1875 by an Englishman named Alec Watson and called it The Union Meat Market. Ed Drier, Sr. was hired by Alec Watson when he was only 10 years old for a 25-cents-a-week delivery boy. Ed...	apcowboy	0	439	Mar 4, 2012 by apcowboy
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