General Message Board

apcowboy · apcowboy

Tecbutch · Tecbutch

Just a quick question to all the meat wrappers who have a auto wrapper. We use a Isheda auto wrapper with temperature control in the chambers that hold the rolls of wrap. What do you set the dial at for the ideal temperature to get the best from the film? Thanks Andy Australia

apcowboy · apcowboy

Butcher / manager looking to return to the UK (east Anglia ideally) with in the next 3 months in need of work anything shop based would be considered, even a relocate if accommodation or housing cheap. I have over 13 years trade knowledge and have work in the USA form over a year, have my NVQ 2 & 3, HACC...

apcowboy · apcowboy

This is the reason they told me the first day I went to work for A&P, " NEVER wear a ring in the market.

kbraker510 · kbraker510

I have an old( 20+ years) Ludwig Schiff knife that the handle has cracked and a couple of pieces are missing. At first it wasnt so bad but, some idiot left it submerged in water for a few days while i was on vacation last. It is now totally un accceptable for store use. It is my favorite knife and would like to...

RIBEYE1877 · RIBEYE1877

I sell a TON of seasoned meat during the spring/summer months but now that the weather is gitin colder more stuffed items and stir fry items sell a lot better. I do 3 types of stuffing; apple/almond, wild rice and mushroom and a bacon/cheddar. what kind of things do yall stuff and what do you stuff i...

apcowboy · apcowboy

Jetplane our Club Graphic Artist has done it again. The man is one hell of a artist THANKS JAY

Burgermeister · Burgermeister

How do you feel about giving refunds for items purchased in other stores in your chain? Is it charged to you, or do you make note of where it was purchased and the store in question is charged for it. If you're the one charged, how do you feel about that?

FemaleCutter96 · FemaleCutter96

Looking for a meat Manager/Cutter for a high volume Save-a-lot opening in June of this year in the Cleveland area. Message me if you are interested or know of any good cutters looking for a postion. Benifits and good pay. Thanks Amanda

apcowboy · apcowboy

Taylor’s Market butchers wow the judges in Oakland’s Flying Knives contest By Cathie Anderson canderson@sacbee.comPublished: Monday, Sep. 30, 2013 - 9:20 pmOther competitors in the butchery competition at Oakland’s Eat Real Festival backed down rather than face David Budworth, aka “Dave...

apcowboy · apcowboy

Oklahoma-based Homeland Stores has acquired 11 Belle Foods locations in Georgia and Alabama. The acquisition comes through a bankruptcy deal that awarded 43 Belle stores to Associated Wholesale Grocers, of which Homeland is a member.

apcowboy · apcowboy

Club members let me Introduce Mrs. Amanda Loprich to you Formerly Miss Amanda Baker, We know her as FemaleCutter96Market Market Manager at Save A Lot, Ohio Congratulations Amanda and Douglas

Seattle Union Members Authorize Strike · apcowboy

SEATTLE — Members of United Food and Commercial Workers Union Local 21 here and two other locals have opted to authorize a strike by votes exceeding 98%.The contracts, which cover approximately 20,000 workers at about 225 stores in the Seattle and Tacoma areas, expired in early May and early Aug...

apcowboy · apcowboy

Our Trade sells meat happiness by the pound 7 days a week - People come for what's inside the case, For the Smile and the Customer service behind the counter.

apcowboy · apcowboy

From Chicago Wurst Festival last week. thewurstfestival.com This was a Red Meat Market production and promotion. Over 18,000 people. lots of sausage makers in Chicago came out to offer sausages for sale. Including Otto Demke from Gepperth's, Lance from Big Fork Brands, Nick from Spencers Bang...

apcowboy · apcowboy

I have a meat cutter with 10 yrs. experience mainly boxed beef and pork. He would like to learn how to break carcasses. He is wondering if anyone in the Club or you might know anyone from the club who would be interested teaching him. He lives in Arlington, Texas and would be willing to travel an...

apcowboy · apcowboy

By Rita Jane Gabbett on 10/2/2013 http://www.meatingplace.com/ Hanford, Calif.-based Central Valley Meat Co. is recalling about 89,720 pounds of ground beef produced on July 23, 2013 that may contain small pieces of plastic, USDA’s Food Safety and Inspection Service announced.The recall co...

Burgermeister · Burgermeister

How much does your store pay per visit if/when a maintenance person comes in and exchanges blades and plates for the grinder and minor maintenance on the band saw (guides/scrapers, etc.)? I don't know our exact cost. They tell me it's about $400.00. If that's true, isn't my store getting a terrible de...

Master_Meat_Sawman · Master_Meat_Sawman

THIBODAUX, La. — Rouses Markets here said it will expand into Alabama in the next few weeks as it takes ownership of six former Belle Foods stores from its wholesaler, Associated Wholesale Grocers. Kansas City, Kan.-based AWG purchased 43 Belle Foods stores from C&S Wholesale Grocers, K...

apcowboy · apcowboy

Next-generation technologies in knife scienceBy Lindsey Klingele on 9/30/2013 http://www.meatingplace.com/ Knives and blades are among the most basic and yet most important tools in a meat processor’s arsenal. They include dicing blades, skinning blades, boning knives, circular knive...

Topic		Started By	Replies	Views	Last Post
	Anyone ever seen this ??? (Preview)	apcowboy	4	436	Oct 17, 2013 by J-Mansell
	Vita Film (meat stretch wrap) (Preview) Just a quick question to all the meat wrappers who have a auto wrapper. We use a Isheda auto wrapper with temperature control in the chambers that hold the rolls of wrap. What do you set the dial at for the ideal temperature to get the best from the film? Thanks Andy Australia	Tecbutch	0	762	Oct 16, 2013 by Tecbutch
	Butcher / manager looking to return to the UK, NEED JOB (Preview) Butcher / manager looking to return to the UK (east Anglia ideally) with in the next 3 months in need of work anything shop based would be considered, even a relocate if accommodation or housing cheap. I have over 13 years trade knowledge and have work in the USA form over a year, have my NVQ 2 & 3, HACC...	apcowboy	0	385	Oct 14, 2013 by apcowboy
	This is the reason they told me never ( Not for the faint hearted ) (Preview) This is the reason they told me the first day I went to work for A&P, " NEVER wear a ring in the market.	apcowboy	3	740	Oct 14, 2013 by apcowboy
	Can anyone here make a custom knife handle? (Preview) I have an old( 20+ years) Ludwig Schiff knife that the handle has cracked and a couple of pieces are missing. At first it wasnt so bad but, some idiot left it submerged in water for a few days while i was on vacation last. It is now totally un accceptable for store use. It is my favorite knife and would like to...	kbraker510	1	402	Oct 14, 2013 by apcowboy
	colder weather commin' (Preview) I sell a TON of seasoned meat during the spring/summer months but now that the weather is gitin colder more stuffed items and stir fry items sell a lot better. I do 3 types of stuffing; apple/almond, wild rice and mushroom and a bacon/cheddar. what kind of things do yall stuff and what do you stuff i...	RIBEYE1877	3	481	Oct 13, 2013 by Mimeatguy
	Jetplane our Club Graphic Artist has done it again (Preview) Jetplane our Club Graphic Artist has done it again. The man is one hell of a artist THANKS JAY	apcowboy	8	631	Oct 11, 2013 by J-Mansell
	Giving refunds from other stores in your chain (Preview) How do you feel about giving refunds for items purchased in other stores in your chain? Is it charged to you, or do you make note of where it was purchased and the store in question is charged for it. If you're the one charged, how do you feel about that?	Burgermeister	3	456	Oct 11, 2013 by RIBEYE1877
	Job Near Cleveland Ohio (Preview) Looking for a meat Manager/Cutter for a high volume Save-a-lot opening in June of this year in the Cleveland area. Message me if you are interested or know of any good cutters looking for a postion. Benifits and good pay. Thanks Amanda	FemaleCutter96	6	572	Oct 9, 2013 by farmerboy
	butchers wow the judges in Oakland’s Flying Knives contest (Preview) Taylor’s Market butchers wow the judges in Oakland’s Flying Knives contest By Cathie Anderson canderson@sacbee.comPublished: Monday, Sep. 30, 2013 - 9:20 pmOther competitors in the butchery competition at Oakland’s Eat Real Festival backed down rather than face David Budworth, aka “Dave...	apcowboy	1	466	Oct 9, 2013 by Dalthyrian
	Homeland Stores coming to Alabama (Preview) Oklahoma-based Homeland Stores has acquired 11 Belle Foods locations in Georgia and Alabama. The acquisition comes through a bankruptcy deal that awarded 43 Belle stores to Associated Wholesale Grocers, of which Homeland is a member.	apcowboy	2	478	Oct 9, 2013 by apcowboy
	Introducing Mrs. Amanda Loprich (Preview) Club members let me Introduce Mrs. Amanda Loprich to you Formerly Miss Amanda Baker, We know her as FemaleCutter96Market Market Manager at Save A Lot, Ohio Congratulations Amanda and Douglas	apcowboy	10	724	Oct 6, 2013 by farmerboy
	Seattle Union Members Authorize Strike (Preview) SEATTLE — Members of United Food and Commercial Workers Union Local 21 here and two other locals have opted to authorize a strike by votes exceeding 98%.The contracts, which cover approximately 20,000 workers at about 225 stores in the Seattle and Tacoma areas, expired in early May and early Aug...	apcowboy	4	636	Oct 3, 2013 by Seattle2TexasX
	Do you agree ?? (Preview) Our Trade sells meat happiness by the pound 7 days a week - People come for what's inside the case, For the Smile and the Customer service behind the counter.	apcowboy	9	679	Oct 2, 2013 by RJ
	Chicago Wurst Festival last week‏ (Preview) From Chicago Wurst Festival last week. thewurstfestival.com This was a Red Meat Market production and promotion. Over 18,000 people. lots of sausage makers in Chicago came out to offer sausages for sale. Including Otto Demke from Gepperth's, Lance from Big Fork Brands, Nick from Spencers Bang...	apcowboy	2	518	Oct 2, 2013 by Mark Wilhelms
	ATTENTION I NEED A HANGING BEEF TEACHER IN TEXAS OR SOUTHERN OK. (Preview) I have a meat cutter with 10 yrs. experience mainly boxed beef and pork. He would like to learn how to break carcasses. He is wondering if anyone in the Club or you might know anyone from the club who would be interested teaching him. He lives in Arlington, Texas and would be willing to travel an...	apcowboy	3	1091	Oct 2, 2013 by Big Beef
	recalling about 89,720 pounds of ground beef (Preview) By Rita Jane Gabbett on 10/2/2013 http://www.meatingplace.com/ Hanford, Calif.-based Central Valley Meat Co. is recalling about 89,720 pounds of ground beef produced on July 23, 2013 that may contain small pieces of plastic, USDA’s Food Safety and Inspection Service announced.The recall co...	apcowboy	0	443	Oct 2, 2013 by apcowboy
	how much does your store pay for grinder and band saw service? (Preview) How much does your store pay per visit if/when a maintenance person comes in and exchanges blades and plates for the grinder and minor maintenance on the band saw (guides/scrapers, etc.)? I don't know our exact cost. They tell me it's about $400.00. If that's true, isn't my store getting a terrible de...	Burgermeister	5	584	Oct 1, 2013 by Andrew
	Rouses Buys Six Belle Foods (Preview) THIBODAUX, La. — Rouses Markets here said it will expand into Alabama in the next few weeks as it takes ownership of six former Belle Foods stores from its wholesaler, Associated Wholesale Grocers. Kansas City, Kan.-based AWG purchased 43 Belle Foods stores from C&S Wholesale Grocers, K...	Master_Meat_Sawman	1	510	Oct 1, 2013 by Master_Meat_Sawman
	Next-generation technologies in knife science (Preview) Next-generation technologies in knife scienceBy Lindsey Klingele on 9/30/2013 http://www.meatingplace.com/ Knives and blades are among the most basic and yet most important tools in a meat processor’s arsenal. They include dicing blades, skinning blades, boning knives, circular knive...	apcowboy	0	460	Sep 30, 2013 by apcowboy
«First < 1 … 275 276 277 278 279 … 411 > Last» \| Page of 411 sorted by