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Anyone here ever cut this brand
(Preview)
Anyone here ever cut this brand beef, if so, Do you like it
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apcowboy
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13
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747
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THE TRAVELING MEATMAN AT HUTCH'S
(Preview)
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apcowboy
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7
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526
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Wagyu beef
(Preview)
Does anyone handle Wagyu beef? It is an american Kobe style beef raised in California, and as expensive as Japanese Kobe beef. We started carrying a couple of items IE New York Strips which we sell the steaks for $59.99 lb. Also they gave us an incentive to buy sirloin tips (knuckles) which we merchan...
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DonnyC
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3
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552
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Scottish butchershop ive been to.
(Preview)
Ive been to this shop once when i visited Scotland, its quite pricey. It was difficult to even find a butcher in Aberdeen city itself i could only find two most meat is sold in the supermarkets. They do do nice sausages though they even make an Irn Bru (a scottish soft drink) one. link for the shop http://w...
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irishdude
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1
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355
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CAN you believe!!!
(Preview)
CAN you believe the price on this stuff and you got shipping to!!! 50 lbs bonus pack of ground bison, 1 lb packs.$513.45 $449.95 That's 8.99 lb plus shipping
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apcowboy
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2
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473
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Cutters I met in Ohio & Mi
(Preview)
This is Mike Meiring, of Wauseon, Ohio Market Manager of Community Markets. He has a nice cook display out over his case, I'm one that likes this type of displays. LOOK HERE, Bone In rib steaks, don't see these much anymore Terry Edwards, 35 year in the business with Great Scott, North Ballitore, Oh...
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apcowboy
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2
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641
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MEET THE LADY BUTCHER OF SOUTHAMPTON MEAT MARKET
(Preview)
MEET CLUB MEMBER SUE PALETHORPE Owner/ Butcher of SOUTHAMPTON MEAT MARKET A LITTLE ABOUT SOUTHAMPTON MEAT MARKET, It's your local Butcher shop with a lot of gourmet flair. Our meats are sourced from local producers who raise the animals in an humane and natural environment. We sell BRUCE COUNTY BEE...
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apcowboy
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3
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795
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your payroll %
(Preview)
What % does your market operate on 6 or 8% or other amount
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apcowboy
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4
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880
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A Crown Sirloin Tip Roast
(Preview)
Taking a Tip we would put the cap off, With the fat off a beef plate we would tie it all the way around the tip roast, it was usually cut into two pieces, it was a beautiful roast, you could charge a extra 100.00 a lb for it, you didn't sale many, maybe 8 or 10 a week but you made money when you did I haven't see...
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apcowboy
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9
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1224
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Club member Mark DeNittis forced to close Sausage business
(Preview)
www.MarkDeNittis.com p: 303-744-6328 m: 303-915-0360 Il Mondo Vecchio - Salumi closure at the end of November. "We had to make a choice to either to do further testing, or add chemical nitrates or nitrites to the products." READ HIS STORY
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apcowboy
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7
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711
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Cutting test
(Preview)
Does anyone do cutting cutting test on tenderloin, if so what is you'd profit margin , currently Iam 18 percent cost $1099 lb sell $2499 lb
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Frank
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6
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594
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TWO PROS IN ONE SHOP
(Preview)
MEET CLUB MEMBER JOE RIEHLE, 33 YEAR VET Owner of BENTLEY'S BUTCHER SHOP BEHIND THE COUNTER IS GARLAND CARAWAY, A 30 year plus Meat Man, I met him many years ago at A&P, GARLAND has done it all from kill floor to Manager Manager of some high volume mearkets. Joe and Garland have work together in many...
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apcowboy
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0
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532
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CHECK OUT NEW MEMBERS WEB SITE AUSTRAL MEATS
(Preview)
CHECK OUT NEW MEMBER ADRIAN LAMP WEB SITE Austral Meat is a family owned and operated meat company in Gepps Cross, serving wholesale, food services, and retail shop customers with a wide range of fresh and frozen meat products. With over 25 years...
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apcowboy
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0
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980
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Sales and labor
(Preview)
The shop I am in is full service, ten percent labor $50.000 weekly sales. Easy job
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Frank
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0
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391
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Where did this cut of Chuck roast come from
(Preview)
this type of Chuck roast came from companies years ago that after beaking the arm off a chuck would then split the rest long ways so that they could bone and roll the back part of the chuck. When I was with A&P we cut every chuck this way up till around 1970, each chuck was tied with a string every inch, ...
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apcowboy
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9
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711
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The old bone in shoulder roast
(Preview)
When I start this business this was the way we cut shoulder roast, we left the ribs on. This roast at that time was a good seller, out sold chuck roast and we got 40 to 50 cents a lb more for it. Hardly any woman over 40 back then wanted anything but a bone in shoulder roast for Sunday dinner. Around 66, 68 we st...
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apcowboy
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14
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804
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Special Seasoning Blends, Custom Ingredients, and Sauces
(Preview)
NEED Special Seasoning Blends, Custom Ingredients, and Sauces THEN MEET “PITMASTER” PHIL WINGO OF Top Shelf Specialty Foods Wholesale Direct is our Top Shelf Web Store. The Web Store will offer Premier Partner Products at the lowest wholesale prices available. Pre...
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apcowboy
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1
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804
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rare breeds
(Preview)
Has anyone any experience of handling rare breeds like the dexter I did find a link a while ago about a rare breed place in texas but they seem to be gone was about 6 mths ago when i saw the texas farm that bred them. anyhow this is them http://en.wikipedia.org/wiki/Dexter_cattle and here is http://www....
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irishdude
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3
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450
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anybody want to use this
(Preview)
Anyone wanting to copy and use this FEEL FREE to do so
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apcowboy
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0
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389
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Recommended Knife for Basic Work?
(Preview)
Hello, all! I'm in need of a larger knife to trim and portion roasts, as well as filleting larger salmon. I love my Mercer boning knife, but it's simply too small for these next-level tasks. My needs are more general culinary (as I'm a cook, not a butcher, by trade), so I don't want a bunch of highly speci...
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Iconoclast
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14
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734
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