General Message Board

apcowboy · apcowboy

Meet David and Ashley Waldrep OWNERS of I met David and Ashley today, This couple was born to cut and sell meat. David started when he was 14 in a meat processing plant, has worked a few Chain Store Meat Markets, had his own butcher shop in South Carolina. Came back to Ellijay, Ga. and opened a beautiful U...

55plymouth · 55plymouth

Here is a video from a customer of ours.

apcowboy · apcowboy

apcowboy · apcowboy

www.carolinameatconference.comwww.ncchoices.com NC Choices is a program of the Center for Environmental Farming Systems' (CEFS) that advances local and niche meat supply chains in North Carolina by providingnetworking opportunities, educational programming and technical assista...

apcowboy · apcowboy

I stop by to take a break with old friend George Arnold, he been in the business many years George is a Market Manager in Calhoun, Ga. and Meat God over 6 other Wholesale Food Outlet Stores. the below one is a high volume market in Atlanta, Ga.

apcowboy · apcowboy

Links for your convenience: Louie's Finer Meats Home Page Louie's Lodge Home PageComplete List of Louie's In-Store SpecialsLocation and HoursLouie's Finer Meats on Facebook Save $1.00/lbPresent this coupon at the meat counter to receive a $1.00 per pound discount on any variety of Louie's Fl...

apcowboy · apcowboy

apcowboy · apcowboy

GARY'S PICTURE HAS BEEN UPDATED, CHECK HIM OUTGARY ARNOLD http://meatcuttersclub.com/halloffame.htm

(( NEW )) HALL Of FAME Member · apcowboy

CHECK HIM OUT RONNIE WILKES http://meatcuttersclub.com/halloffame.htm

yepiamshawn · yepiamshawn

http://askabutcher.proboards.com/index.cgi?board=post&action=display&thread=971 II Wrote a huge spill about this nearly three years ago on this site. I still use this technology, and it's simply amazing. Productivity increase and efficiency are unreal, and the products from...

apcowboy · apcowboy

What We Want You to Know About the Meat Industryby jenniferdewey on August 2, 2013As a business who’s been in the meat industry and seen many different sides of the industry, we’d like consumers to know that you can find good meat no matter where you go. Don’t feel like you’ve got to spend ridiculous am...

irishdude · irishdude

Today was my first day at Kroger as a meat clerk I cant say I was impressed by it. Ive a few gripes as an employee. Ive never worked in a meat dept before. The first one is pretty mild maybe it was by error or by purpose to test me but everyone disappeared for 20 mins and left me on my own without saying anything l...

apcowboy · apcowboy

GOES TO CLUB MEMBER JESSE SUMMERS, owner of Southern Indiana Butcher Supply and Southern Indiana Brewer Supply. Jesse has been a member since Feb. 28, 2011. Has 90 posts or comments. Jesse has been a big promoter of the Club on Facebook and other sites he belo...

Burgermeister · Burgermeister

Does anyone here remember a machine that held maybe 100 plastic bags and it would blow the front bag open (but not the bags behind it)? I think it was used mostly for super cheap chicken parts. For example, leg quarters 39 cents per pound in 5+ pound bags. The bags had two holes in them at the top. You put...

irishdude · irishdude

http://meat.tamu.edu/2013/04/02/center-of-the-plate-training/

((( NEW ))) " HALL OF FAME " MEMBER · apcowboy

CHECK HIM OUT GARY ARNOLD http://meatcuttersclub.com/halloffame.htm Gary had a hard picture to work with but we will update you when we get a new one up for him

irishdude · irishdude

On my other thread I did my quibbles so on this thread I want to ask about knives cleanlinese and cross contamination. On the counter do I have to use a different knife to portion fish and beef and what is the usual practice regarding cutting boards at the counter as opposed to color coordinated boards in...

apcowboy · apcowboy

Lady T-Bone · Lady T-Bone

LINCOLN, Neb. – A federal judge sentenced a man to a year of probation for falsely labeling hundreds of pounds of meat as USDA inspected and approved, according to the JournalStar.com.Cory Douglas Allemang, an employee at Romans II, a meat processor in Norfolk, Neb., was charged in a three count ind...

apcowboy · apcowboy

This meat cutter ( Mick ) is from Esperance, Western Australia YOU WILL HAVE TO CLICK ON THE PICTURE TO MAKE VIDEO PLAY

Topic		Started By	Replies	Views	Last Post
	Meet David and Ashley Waldrep, Meat people at heart (Preview) Meet David and Ashley Waldrep OWNERS of I met David and Ashley today, This couple was born to cut and sell meat. David started when he was 14 in a meat processing plant, has worked a few Chain Store Meat Markets, had his own butcher shop in South Carolina. Came back to Ellijay, Ga. and opened a beautiful U...	apcowboy	0	711	Aug 13, 2013 by apcowboy
	cool video (Preview) Here is a video from a customer of ours.	55plymouth	1	397	Aug 13, 2013 by apcowboy
	Merchandising tips from bbeefretail.org/ (Preview)	apcowboy	0	432	Aug 13, 2013 by apcowboy
	3rd Annual Carolina Meat Conference (Preview) www.carolinameatconference.comwww.ncchoices.com NC Choices is a program of the Center for Environmental Farming Systems' (CEFS) that advances local and niche meat supply chains in North Carolina by providingnetworking opportunities, educational programming and technical assista...	apcowboy	0	474	Aug 13, 2013 by apcowboy
	Break Time (Preview) I stop by to take a break with old friend George Arnold, he been in the business many years George is a Market Manager in Calhoun, Ga. and Meat God over 6 other Wholesale Food Outlet Stores. the below one is a high volume market in Atlanta, Ga.	apcowboy	0	375	Aug 12, 2013 by apcowboy
	Club member Louis K. Muench has company newsletter now (Preview) Links for your convenience: Louie's Finer Meats Home Page Louie's Lodge Home PageComplete List of Louie's In-Store SpecialsLocation and HoursLouie's Finer Meats on Facebook Save $1.00/lbPresent this coupon at the meat counter to receive a $1.00 per pound discount on any variety of Louie's Fl...	apcowboy	1	595	Aug 13, 2013 by louiesmeats
	Wisdom from the old one (Preview)	apcowboy	1	454	Aug 12, 2013 by JOHNS MEAT MARKET
	UPDATE (Preview) GARY'S PICTURE HAS BEEN UPDATED, CHECK HIM OUTGARY ARNOLD http://meatcuttersclub.com/halloffame.htm	apcowboy	0	324	Aug 12, 2013 by apcowboy
	(( NEW )) HALL Of FAME Member (Preview) CHECK HIM OUT RONNIE WILKES http://meatcuttersclub.com/halloffame.htm	apcowboy	0	409	Aug 12, 2013 by apcowboy
	wet saw technology (Preview) http://askabutcher.proboards.com/index.cgi?board=post&action=display&thread=971 II Wrote a huge spill about this nearly three years ago on this site. I still use this technology, and it's simply amazing. Productivity increase and efficiency are unreal, and the products from...	yepiamshawn	0	406	Aug 11, 2013 by yepiamshawn
	What We Want You to Know About the Meat Industry (Preview) What We Want You to Know About the Meat Industryby jenniferdewey on August 2, 2013As a business who’s been in the meat industry and seen many different sides of the industry, we’d like consumers to know that you can find good meat no matter where you go. Don’t feel like you’ve got to spend ridiculous am...	apcowboy	2	715	Aug 11, 2013 by yepiamshawn
	First Day Experiences at Kroger (Preview) Today was my first day at Kroger as a meat clerk I cant say I was impressed by it. Ive a few gripes as an employee. Ive never worked in a meat dept before. The first one is pretty mild maybe it was by error or by purpose to test me but everyone disappeared for 20 mins and left me on my own without saying anything l...	irishdude	15	1125	Aug 11, 2013 by yepiamshawn
	GOLDEN KNIFE AWARD FOR AUG, 2013 (Preview) GOES TO CLUB MEMBER JESSE SUMMERS, owner of Southern Indiana Butcher Supply and Southern Indiana Brewer Supply. Jesse has been a member since Feb. 28, 2011. Has 90 posts or comments. Jesse has been a big promoter of the Club on Facebook and other sites he belo...	apcowboy	3	467	Aug 9, 2013 by jsummers
	do you remember a machine that holds bags and blows them open for packaging chicken? (Preview) Does anyone here remember a machine that held maybe 100 plastic bags and it would blow the front bag open (but not the bags behind it)? I think it was used mostly for super cheap chicken parts. For example, leg quarters 39 cents per pound in 5+ pound bags. The bags had two holes in them at the top. You put...	Burgermeister	3	360	Aug 8, 2013 by Burgermeister
	Meat course in Texas (Preview) http://meat.tamu.edu/2013/04/02/center-of-the-plate-training/	irishdude	1	357	Aug 7, 2013 by apcowboy
	((( NEW ))) " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT GARY ARNOLD http://meatcuttersclub.com/halloffame.htm Gary had a hard picture to work with but we will update you when we get a new one up for him	apcowboy	0	543	Aug 7, 2013 by apcowboy
	Newbie rules on knives. (Preview) On my other thread I did my quibbles so on this thread I want to ask about knives cleanlinese and cross contamination. On the counter do I have to use a different knife to portion fish and beef and what is the usual practice regarding cutting boards at the counter as opposed to color coordinated boards in...	irishdude	6	514	Aug 4, 2013 by J-Mansell
	Wisdom from the old one (Preview)	apcowboy	7	585	Aug 4, 2013 by Burgermeister
	Man gets sentenced for meat label scam (Preview) LINCOLN, Neb. – A federal judge sentenced a man to a year of probation for falsely labeling hundreds of pounds of meat as USDA inspected and approved, according to the JournalStar.com.Cory Douglas Allemang, an employee at Romans II, a meat processor in Norfolk, Neb., was charged in a three count ind...	Lady T-Bone	9	1028	Aug 3, 2013 by Mainemeatman
	This Cutter got Speed (Preview) This meat cutter ( Mick ) is from Esperance, Western Australia YOU WILL HAVE TO CLICK ON THE PICTURE TO MAKE VIDEO PLAY	apcowboy	9	672	Aug 2, 2013 by Breeze
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