General Message Board

jsummers · jsummers

We've just opened a new store in Ferdinand Indiana called "Southern Indiana Butcher & BBQ Supply". We wish to expand our entire line of products, especially seasonings and sauces but also butcher or BBQ related tools, equipment, gear, educational, and general all around cool para...

apcowboy · apcowboy

How would you like to cut this ad lol In those days we split and bone & rolled every chuck, about the time of this ad I would say box meat was coming in fairly strong and a lot of it was used in these sales. early 70's you seen bone in chuck roast for 59cents -- Edited by apcowboy on Saturday 22nd of Decem...

apcowboy · apcowboy

Selling Torrey 3HP single phase meat grinder. All blades, plates, Plus sausage tubes for casings Paid over $4000. Will sell for half if you can but now. 901-262-5255

apcowboy · apcowboy

Clean up man only had 30 mins left to clean up, we needed some pork chops, both saws were clean, some of the grocery guys was laughing at me because I had to cut chops and clean up saw, I FOOLED THEM !!! MMMMMMMMMMMM NOT TO BAD FOR A OLD DOG LOL

irish squirrel · irish squirrel

We lost another brother to cancer on Christmas day. A fellow meatcutter who trained me back in my earlier years passed away because of this horrible disease. His name was Jim Haller. 63 years old. Owned his own lil neighborhood grocery store. Had the best meat counter in town. If you are having a dr...

Meet our new Butcher/Chef member · apcowboy

MEET NEW MEMBER " Redsthename78 " OWNER OF San Fran...

CLUB MEMBER WYO DAVE PLACED IN BBQ · apcowboy

WYO DAVE, Owner,operator of Clark's Meat House placed 5th in Chicken at Wyoming's state BBQ championship. Check out his web site, http://www.clarksmeathouse.com/

apcowboy · apcowboy

Northern Beef Packers free to run at full capacity MeatPoultry.com, Dec. 26, 2012by Meat&Poultry Staff ABERDEEN, SD – Now that it has received its permanent certificate of occupancy from the city of Aberdeen, Northern Beef Packers is free to process an unlimited number of cattle. This is th...

apcowboy · apcowboy

At an open-air market on the bank of the Napo River in eastern Ecuador, a group of men bid on smoked wild animal parts offered for sale by four native Huaorani women. The women have just arrived here in the village of Pompeya by motorized canoe from their territory across the Napo. Within a day or two, the...

MEET OUR NEW UK MEMBER · apcowboy

MEET OUR NEW UK MEMBER " ANDY " HE IS A SEMI RETIRED BUTCHER, WORKS FOR NOTTISTONE MANOR FARM SHOP, Traditional butchers cutting their own stock.Plus make a wide range of sausages Andy is a 47 years vet of our trade, Has never been out of butcher shops, sup...

apcowboy · apcowboy

A question from Paddy from the chat board, He is the Owner/operator of Allenton Meat Centre Ashburton NZHi would anyone have some good gourmet cuts for our up and coming competion any ideas out there would be really helpful

irish squirrel · irish squirrel

For me I would like a new tiled floor and a new mixer/grinder .Maybe a new 6in boning knife.

apcowboy · apcowboy

you should have a Mobile app on your phone now when you bring up the meatcuttersclub message board, if it doesn't show when you bring up the message board, scroll all the way down and under the Forum Statistics you will see no new post and new post, under that you will see the words Switch to activeboard mo...

apcowboy · apcowboy

TO THOSE THAT CELEBRATE CHRISTMAS, MERRY CHRISTMAS EVERYONE TO THOSE THAT CELEBRATE THE HOLIDAY SEASON LETS NOT FORGET WHOSE BIRTHDAY IT IS !!

Biff · Biff

May everyone of a safe and happy holiday season. Rest up, a job well done everyone

apcowboy · apcowboy

We own a 400 acre camp in Yellow Springs, Ohio. I struggle to find quality cooks who can feed up to 250 people a week for eight weeks in the summer. We have used a dining service for the past three years. However, I feel we could serve better meals with quality cooks. We are willing to pay a competitive salar...

apcowboy · apcowboy

Meijer Meat Departments Get Butcher Shop Aura Oct. 25, 2012 http://supermarketnews.com/ RELATED MEDIAMeat Labeling NowAdvertisement GRAND RAPIDS, Mich. — Meijer has re-done its fresh meat departments, giving customers the type of service and quality they could expect to get at a tra...

apcowboy · apcowboy

Recruiting Coordinator for Indiana and Northern Ohio seeking Qualified Meat Cutters for Indianapolis market area. Anyone interested Contact: Marlena Lewis 260-497-6312 Meijer Recruiting for Leadership Levels at 38 locations. OR apply online at meijer.com/careers and the requisition nu...

apcowboy · apcowboy

NC Choices is pleased to pass along the following information from our friends in Vermont concerning the first New England Meat Conference. Many of you may have met Chelsea and Sam last week in NC and heard about the exciting progress in local and niche meats in their area. Consider joining NC Choice...

Butcher Bill · Butcher Bill

Velvet steak comes from the round.Where in the round is it from? I do have the answer

Topic		Started By	Replies	Views	Last Post
	Scouting For New Products! butcher bbq supplies supply (Preview) We've just opened a new store in Ferdinand Indiana called "Southern Indiana Butcher & BBQ Supply". We wish to expand our entire line of products, especially seasonings and sauces but also butcher or BBQ related tools, equipment, gear, educational, and general all around cool para...	jsummers	5	4736	Dec 29, 2012 by Mainemeatman
	How would you like to cut this ad (Preview) How would you like to cut this ad lol In those days we split and bone & rolled every chuck, about the time of this ad I would say box meat was coming in fairly strong and a lot of it was used in these sales. early 70's you seen bone in chuck roast for 59cents -- Edited by apcowboy on Saturday 22nd of Decem...	apcowboy	4	720	Dec 29, 2012 by ChefLazar5
	NEED A GRINDER, HERE IS A DEAL !! (Preview) Selling Torrey 3HP single phase meat grinder. All blades, plates, Plus sausage tubes for casings Paid over $4000. Will sell for half if you can but now. 901-262-5255	apcowboy	0	462	Dec 28, 2012 by apcowboy
	A PRO PLAYING lololol (Preview) Clean up man only had 30 mins left to clean up, we needed some pork chops, both saws were clean, some of the grocery guys was laughing at me because I had to cut chops and clean up saw, I FOOLED THEM !!! MMMMMMMMMMMM NOT TO BAD FOR A OLD DOG LOL	apcowboy	15	1062	Dec 28, 2012 by Melnick
	Cancer claims another. (Preview) We lost another brother to cancer on Christmas day. A fellow meatcutter who trained me back in my earlier years passed away because of this horrible disease. His name was Jim Haller. 63 years old. Owned his own lil neighborhood grocery store. Had the best meat counter in town. If you are having a dr...	irish squirrel	0	411	Dec 28, 2012 by irish squirrel
	Meet our new Butcher/Chef member (Preview) MEET NEW MEMBER " Redsthename78 " OWNER OF San Fran...	apcowboy	6	573	Dec 28, 2012 by mablanchard
	CLUB MEMBER WYO DAVE PLACED IN BBQ (Preview) WYO DAVE, Owner,operator of Clark's Meat House placed 5th in Chicken at Wyoming's state BBQ championship. Check out his web site, http://www.clarksmeathouse.com/	apcowboy	1	631	Dec 27, 2012 by Jetplane
	Northern Beef Packers free to run at full capacity (Preview) Northern Beef Packers free to run at full capacity MeatPoultry.com, Dec. 26, 2012by Meat&Poultry Staff ABERDEEN, SD – Now that it has received its permanent certificate of occupancy from the city of Aberdeen, Northern Beef Packers is free to process an unlimited number of cattle. This is th...	apcowboy	0	414	Dec 27, 2012 by apcowboy
	Bushmeat market in Ecuador rainforest (Preview) At an open-air market on the bank of the Napo River in eastern Ecuador, a group of men bid on smoked wild animal parts offered for sale by four native Huaorani women. The women have just arrived here in the village of Pompeya by motorized canoe from their territory across the Napo. Within a day or two, the...	apcowboy	0	591	Dec 26, 2012 by apcowboy
	MEET OUR NEW UK MEMBER (Preview) MEET OUR NEW UK MEMBER " ANDY " HE IS A SEMI RETIRED BUTCHER, WORKS FOR NOTTISTONE MANOR FARM SHOP, Traditional butchers cutting their own stock.Plus make a wide range of sausages Andy is a 47 years vet of our trade, Has never been out of butcher shops, sup...	apcowboy	1	575	Dec 27, 2012 by Mainemeatman
	Gourmet question from Paddy (Preview) A question from Paddy from the chat board, He is the Owner/operator of Allenton Meat Centre Ashburton NZHi would anyone have some good gourmet cuts for our up and coming competion any ideas out there would be really helpful	apcowboy	2	608	Dec 26, 2012 by DonnyC
	What would you like Santa to bring you for your Meat Dept? (Preview) For me I would like a new tiled floor and a new mixer/grinder .Maybe a new 6in boning knife.	irish squirrel	5	622	Dec 26, 2012 by rd68910
	Mobile app on your phone for our message board (Preview) you should have a Mobile app on your phone now when you bring up the meatcuttersclub message board, if it doesn't show when you bring up the message board, scroll all the way down and under the Forum Statistics you will see no new post and new post, under that you will see the words Switch to activeboard mo...	apcowboy	0	519	Dec 25, 2012 by apcowboy
	MERRY CHRISTMAS EVERYONE (Preview) TO THOSE THAT CELEBRATE CHRISTMAS, MERRY CHRISTMAS EVERYONE TO THOSE THAT CELEBRATE THE HOLIDAY SEASON LETS NOT FORGET WHOSE BIRTHDAY IT IS !!	apcowboy	14	735	Dec 25, 2012 by Burgermeister
	MERRY CHRISTMAS (Preview) May everyone of a safe and happy holiday season. Rest up, a job well done everyone	Biff	1	421	Dec 25, 2012 by Bill_meatcutter
	Ohio Camp Cooks - Scout Camp Needs Cooks‏ (Preview) We own a 400 acre camp in Yellow Springs, Ohio. I struggle to find quality cooks who can feed up to 250 people a week for eight weeks in the summer. We have used a dining service for the past three years. However, I feel we could serve better meals with quality cooks. We are willing to pay a competitive salar...	apcowboy	1	495	Dec 24, 2012 by Biff
	Meijer meat cutter apprenticeship program to be launched in January (Preview) Meijer Meat Departments Get Butcher Shop Aura Oct. 25, 2012 http://supermarketnews.com/ RELATED MEDIAMeat Labeling NowAdvertisement GRAND RAPIDS, Mich. — Meijer has re-done its fresh meat departments, giving customers the type of service and quality they could expect to get at a tra...	apcowboy	6	2020	Dec 24, 2012 by chickenfeet
	Meijer seeking Qualified Meat Cutters (Preview) Recruiting Coordinator for Indiana and Northern Ohio seeking Qualified Meat Cutters for Indianapolis market area. Anyone interested Contact: Marlena Lewis 260-497-6312 Meijer Recruiting for Leadership Levels at 38 locations. OR apply online at meijer.com/careers and the requisition nu...	apcowboy	1	2370	Dec 24, 2012 by chickenfeet
	proposals for presentations at the inaugural New England Meat Conference (Preview) NC Choices is pleased to pass along the following information from our friends in Vermont concerning the first New England Meat Conference. Many of you may have met Chelsea and Sam last week in NC and heard about the exciting progress in local and niche meats in their area. Consider joining NC Choice...	apcowboy	0	557	Dec 23, 2012 by apcowboy
	Velvet steak (Preview) Velvet steak comes from the round.Where in the round is it from? I do have the answer	Butcher Bill	5	2552	Dec 24, 2012 by kbraker510
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