General Message Board

apcowboy · apcowboy

CHAT ROOM WILL BE OPEN TOMORROW NIGHT AT 9:00 PM, E.S.T. Wed, July 24th Topic will be a open topic, talk about what you wantLETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...

apcowboy · apcowboy

A little wisdom from a old meat cutter "There is no gold or royal flower-strewn path to success," And if there is, I have not found it, for whatever success I have attained has been the result of much hard work and many sleepless nights. So don't sit down and wait for the opportunities to come. You have...

apcowboy · apcowboy

Great Looking meat counters and a Good promoting of their Meat Cutters, What you think??

apcowboy · apcowboy

Spartan, Nash Finch to Merge GRAND RAPIDS, Mich. — Spartan Stores here and Nash Finch Co. said Monday they have agreed to merge in an all-stock transaction valued at $1.3 billion.Together, Spartan Stores and Minneapolis-based Nash Finch will have 22 distribution centers serving 37 states,...

apcowboy · apcowboy

Proof that hard work can be good for you Many years ago, a wholesale butcher in Devon (UK) was fined theequivalent of $18 for allowing his sons, aged 9,11 and 13 towork in his slaughterhouse. The lads were dressing lambs solo, which meant catching,sticking, dressing and eviscerating them, then h...

apcowboy · apcowboy

Urban Radish owners Keri Aivazis, left, and Carolyn Paxton offer grass-fed beef and locally produced ketchup in their store, which used to be a warehouse. (Al Seib / Los Angeles Times / July 10, 2013) Small markets are big in Southern Calif. Southern California is seeing an increase in small stores...

Samkrow · Samkrow

Is there anyway I can filter e-mails? I went to settings and did not see an option to turn it off. No offense Leon but I'd prefer not getting all the e-mails that are being sent, thank you and as always have nice day.

Arnie · Arnie

I sold my business a few years ago and I have not managed a meat dept. since I sold my Meat Market, I am helping a friend with his new super market and training the cutters, the market is doing about $25,000.00 a week. I new what it took to operate my business but have no idea how super markets like Win D...

apcowboy · apcowboy

CHECK OUT THIS MEAT MAN FROM, HE IS AMAZING

apcowboy · apcowboy

http://meatcuttersclub.com/climateone.pdf http://meatcuttersclub.com/climate2.pdf Attachment Nr. 1 is a fermentation chamber for the production area. The salami goes in there for a couple of days. You can regulate temperature, humidity and cooling. The first 2 - 5 days are crucial i...

apcowboy · apcowboy

DON'T FORGET, anything you able to buy from our Butcher Depot goes to pay the expenses of the meat cutters club

apcowboy · apcowboy

AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher Competition will compete for the national title of "Best Butcher." The semi-finals and finals will be held at the 2...

apcowboy · apcowboy

Club member RJ, owner of RJ Meats has his meat products in Charleston, South Carolina for the American Cured Meats Championships. WISH HIM LUCK

apcowboy · apcowboy

Aubrey Allen butcher shows he can cut it in top awards17 Jul 2013 09:12 Martin Crombie, from Aubrey Allen’s Butcher’s Shop of the Year in Leamington, has won the inaugural NACB Foodservice Meat Craftsman Competition for 2013, held at the MEATUP exhibition at the NEC.The local butcher was one of s...

apcowboy · apcowboy

Many years ago baby beef was a big part of our meat case, most of the time you would cut 10 fronts, then 10 hinds, come back and cut 5 of each then do ALL that boning off it. Middle 70's it started slowing down, most young people don't even know about it now.

apcowboy · apcowboy

I found out yesterday I have atherosclerosis, hardening of the arteries, in both legs, a process that often occurs with aging and sitting at a computer for hours at a time. I have three blockage in both legs, 42 and 43 percent. I will be having a Peripheral artery bypass next week some time. If I can get i...

apcowboy · apcowboy

MEATCUTTERSCLUB GIFT STORE http://meatcuttersclub.activeboard.com/t44419623/how-to-use-the-store/

Club member cheflazar5 in Hong Kong · apcowboy

Cheflazar5 will be going to the mainland tomorrow and will seek out butcher shops. In Hong Kong, most of the meat comes in from Japan, australia canada, and then the US. Below is a picture of a butcher shop in Egypt from last year, he was there in july 2012 with CNN. They were slaughtering sheep in the s...

apcowboy · apcowboy

Arden considers selling Gelson's Markets Arden Group says it is exploring "strategic alternatives," including a sale, for Gelson's Markets. The 16-store chain in Southern California is known for high-end products, ritzy locations and celebrity clients. "The problem for a lot of these compan...

apcowboy · apcowboy

1st place in the Queensland Sausage King competition for our Italian Casalinga sausages, we are now off to the nationals that will be held in Sydney, in February next year. http://www.ashtonsbutchery.com.au/

Topic		Started By	Replies	Views	Last Post
	CHAT ROOM WILL BE OPEN TOMORROW NIGHT AT 9:00 PM E.S.T. Wed, July 24th (Preview) CHAT ROOM WILL BE OPEN TOMORROW NIGHT AT 9:00 PM, E.S.T. Wed, July 24th Topic will be a open topic, talk about what you wantLETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...	apcowboy	0	384	Jul 24, 2013 by apcowboy
	A little old man wisdom (Preview) A little wisdom from a old meat cutter "There is no gold or royal flower-strewn path to success," And if there is, I have not found it, for whatever success I have attained has been the result of much hard work and many sleepless nights. So don't sit down and wait for the opportunities to come. You have...	apcowboy	7	523	Jul 24, 2013 by camorrisiii
	What you think?? (Preview) Great Looking meat counters and a Good promoting of their Meat Cutters, What you think??	apcowboy	6	419	Jul 24, 2013 by camorrisiii
	Spartan, Nash Finch to Merge (Preview) Spartan, Nash Finch to Merge GRAND RAPIDS, Mich. — Spartan Stores here and Nash Finch Co. said Monday they have agreed to merge in an all-stock transaction valued at $1.3 billion.Together, Spartan Stores and Minneapolis-based Nash Finch will have 22 distribution centers serving 37 states,...	apcowboy	1	594	Jul 24, 2013 by camorrisiii
	Proof that hard work can be good for you (Preview) Proof that hard work can be good for you Many years ago, a wholesale butcher in Devon (UK) was fined theequivalent of $18 for allowing his sons, aged 9,11 and 13 towork in his slaughterhouse. The lads were dressing lambs solo, which meant catching,sticking, dressing and eviscerating them, then h...	apcowboy	0	379	Jul 22, 2013 by apcowboy
	Small markets are big in Southern Calif. (Preview) Urban Radish owners Keri Aivazis, left, and Carolyn Paxton offer grass-fed beef and locally produced ketchup in their store, which used to be a warehouse. (Al Seib / Los Angeles Times / July 10, 2013) Small markets are big in Southern Calif. Southern California is seeing an increase in small stores...	apcowboy	5	842	Jul 20, 2013 by JimmyMac
	E-Mail Options? (Preview) Is there anyway I can filter e-mails? I went to settings and did not see an option to turn it off. No offense Leon but I'd prefer not getting all the e-mails that are being sent, thank you and as always have nice day.	Samkrow	2	389	Jul 20, 2013 by Mainemeatman
	Re: Payroll Guidelines (Preview) I sold my business a few years ago and I have not managed a meat dept. since I sold my Meat Market, I am helping a friend with his new super market and training the cutters, the market is doing about $25,000.00 a week. I new what it took to operate my business but have no idea how super markets like Win D...	Arnie	3	644	Jul 20, 2013 by Mainemeatman
	CHECK OUT THIS AMAZING MEAT CUTTER (Preview) CHECK OUT THIS MEAT MAN FROM, HE IS AMAZING	apcowboy	4	592	Jul 20, 2013 by Blockman
	Eller Smoke Houses (Preview) http://meatcuttersclub.com/climateone.pdf http://meatcuttersclub.com/climate2.pdf Attachment Nr. 1 is a fermentation chamber for the production area. The salami goes in there for a couple of days. You can regulate temperature, humidity and cooling. The first 2 - 5 days are crucial i...	apcowboy	1	521	Jul 19, 2013 by jsummers
	DON'T FORGET !! (Preview) DON'T FORGET, anything you able to buy from our Butcher Depot goes to pay the expenses of the meat cutters club	apcowboy	3	361	Jul 18, 2013 by -
	Whole Foods Best Butcher Competition begins at 6 p.m. on July 23 (Preview) AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher Competition will compete for the national title of "Best Butcher." The semi-finals and finals will be held at the 2...	apcowboy	1	420	Jul 18, 2013 by JimmyMac
	Club member RJ at American Cured Meats Championship (Preview) Club member RJ, owner of RJ Meats has his meat products in Charleston, South Carolina for the American Cured Meats Championships. WISH HIM LUCK	apcowboy	3	436	Jul 17, 2013 by BANDSAW BOB
	Aubrey Allen butcher wins NACB Foodservice Meat Craftsman Competition for 2013. (Preview) Aubrey Allen butcher shows he can cut it in top awards17 Jul 2013 09:12 Martin Crombie, from Aubrey Allen’s Butcher’s Shop of the Year in Leamington, has won the inaugural NACB Foodservice Meat Craftsman Competition for 2013, held at the MEATUP exhibition at the NEC.The local butcher was one of s...	apcowboy	0	390	Jul 17, 2013 by apcowboy
	How many of you still cut this (Preview) Many years ago baby beef was a big part of our meat case, most of the time you would cut 10 fronts, then 10 hinds, come back and cut 5 of each then do ALL that boning off it. Middle 70's it started slowing down, most young people don't even know about it now.	apcowboy	6	459	Jul 17, 2013 by Burgermeister
	The Old Dog has a problem (Preview) I found out yesterday I have atherosclerosis, hardening of the arteries, in both legs, a process that often occurs with aging and sitting at a computer for hours at a time. I have three blockage in both legs, 42 and 43 percent. I will be having a Peripheral artery bypass next week some time. If I can get i...	apcowboy	4	337	Jul 17, 2013 by Doc
	ANOTHER DON'T FORGET !! (Preview) MEATCUTTERSCLUB GIFT STORE http://meatcuttersclub.activeboard.com/t44419623/how-to-use-the-store/	apcowboy	0	403	Jul 17, 2013 by apcowboy
	Club member cheflazar5 in Hong Kong (Preview) Cheflazar5 will be going to the mainland tomorrow and will seek out butcher shops. In Hong Kong, most of the meat comes in from Japan, australia canada, and then the US. Below is a picture of a butcher shop in Egypt from last year, he was there in july 2012 with CNN. They were slaughtering sheep in the s...	apcowboy	0	339	Jul 17, 2013 by apcowboy
	Arden considers selling Gelson's Markets (Preview) Arden considers selling Gelson's Markets Arden Group says it is exploring "strategic alternatives," including a sale, for Gelson's Markets. The 16-store chain in Southern California is known for high-end products, ritzy locations and celebrity clients. "The problem for a lot of these compan...	apcowboy	0	335	Jul 16, 2013 by apcowboy
	Ashton's Butchery takes 1st place in the Queensland Sausage King competition (Preview) 1st place in the Queensland Sausage King competition for our Italian Casalinga sausages, we are now off to the nationals that will be held in Sydney, in February next year. http://www.ashtonsbutchery.com.au/	apcowboy	0	358	Jul 16, 2013 by apcowboy
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