General Message Board

apcowboy · apcowboy

apcowboy · apcowboy

If you going to the IFFA 2013 Tradeshow in Germany and want to get the right info, Karsten Schellhas can help you get the right information. It is always good to have a native German Speaker with you at that show. Karsten wants to meet any here that is going !!!

apcowboy · apcowboy

MEET NEW MEMBERS Ludovic and Véronique Langlais, owners of boucherie Meissonier in Paris They have a beautiful meat case and merchandise meat differ from us here in the states, myself I find their items interesting and wish I h...

apcowboy · apcowboy

Schellhas Food Technology Karsten Schellhas owner of Schellhas Food Technology, is a 4th Generation German Master Butcher & Sausage Maker European Trained Chef Holistic Nutritionist Schellhas Food Technology carries only machines/products from Germany and Switzerland. These are pr...

apcowboy · apcowboy

FESSMANN LEADING IN SMOKING TECHNOLOGIES Get The Smokehouse Info http://meatcuttersclub.com/shellhas/10.pdf

apcowboy · apcowboy

Chef Alan Lazar was born and raised in the New York City area. His family owned and operated very large Kosher Butcher stores in Brooklyn, Queens and upstate New York. Chef Lazar worked in these shops after school, holidays, and summer breaks. In 1...

J-Mansell · J-Mansell

we have always made fresh kabobs with fresh veggies and fresh chicken or beef or pork or sausages, but I see we are now going to a premade frozen chicken kabob. It may save a little time but I dont like the idea.

kbraker510 · kbraker510

Anyone else enjoying the 1st of the month sales? I'm up to my eyeballs of much to do with no help and no OT....

apcowboy · apcowboy

Mr. Wildberger, Greetings to you; It was good to talk to you Tuesday afternoon regarding the need for meat cutter training in Georgia and the Southeast. I will have our staff research how our college maybe able to address this workforce need. The process for approval of a college credit program req...

apcowboy · apcowboy

EVERYONE I'll have it back open tomorrow, watch for time HEYY RJ you were the first of the old gang back in I thought it would be Kar lol THE CHAT WILL BE ONLY FROM THIS LINK Meatcuttersclub Text and Video Chat CLICK THE CUTTING ROOM TO ENTER

apcowboy · apcowboy

Join us for the 74th American Convention of Meat Processors & Suppliers' Exhibition! Embassy Suites Hotel Charleston Area Convention Center Charleston, South Carolina July 18-20, 2013

apcowboy · apcowboy

GILLET WYOMING LINE COOK with some BUTCHERY‏http://jordansdining.com/Attached is the job description: We're paying $13.00-$15.00 (starting) for Line Cooks. Sign on bonus of $300. Please distribute to your alumni, contacts, etc. and let me know if anyone is interested. Starting trainin...

apcowboy · apcowboy

LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW, I'll be here till 5PM CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR " JUST SHOOT THE BULL " CLICK T...

apcowboy · apcowboy

Alleghany Meats The Alleghany Highlands Agricultural Center, a year-old USDA-inspected slaughter facility, seeks a highly motivated, people-oriented manager. The manager will oversee day to day business operations and the marketing of products and services for both the processing facili...

apcowboy · apcowboy

apcowboy · apcowboy

Here a video I did with Ronnie Wilkes, He was with A&P during the 70's when I was with them in Atlanta. Ronnie's father, Kretzer Wilkes was my Regional Supervisor in the late 60', early 70's. Ronnie own 5 markets at one time, then sold three, keeping the Suwanee and Cumming, Ga. stores, http://www....

NEW " HALL OF FAME " MEMBER · apcowboy

CHECK OUT NEW " HALL OF FAME " MEMBER MIKE HEIB http://www.meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

"Rick's Wicked Wing Sauce" Is a Nationally recognized,Award winning sauce that has been described as "Amazing" and Addictive" CHECK OUT HIS WEB SITE, YOU MAY WANT TO BUY A FEW BOTTLES OF HIS SAUCE, www.wickedwingshot.com

Asiangrocery · Asiangrocery

We are looking for a GOOD Butcher urgently, we are offer for handsome salary.. also we can provide accomodation if need, We are located in Sterling, Virginia Call 703-421-4100

apcowboy · apcowboy

CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR " JUST SHOOT THE BULL " CLICK THE CUTTING ROOM TO ENTER Meatcuttersclub Text and Video Chat...

Topic		Started By	Replies	Views	Last Post
	NEED KNIFES ?????? Butcher's Depot (Preview)	apcowboy	0	484	May 4, 2013 by apcowboy
	Going to the IFFA 2013 Tradeshow in Germany (Preview) If you going to the IFFA 2013 Tradeshow in Germany and want to get the right info, Karsten Schellhas can help you get the right information. It is always good to have a native German Speaker with you at that show. Karsten wants to meet any here that is going !!!	apcowboy	3	610	May 3, 2013 by Moocow
	MEET Ludovic and Véronique Langlais, owners of boucherie Meissonier (Preview) MEET NEW MEMBERS Ludovic and Véronique Langlais, owners of boucherie Meissonier in Paris They have a beautiful meat case and merchandise meat differ from us here in the states, myself I find their items interesting and wish I h...	apcowboy	6	912	May 3, 2013 by Moocow
	NEED NEW PROCESSING EQUIPMENT ??? (Preview) Schellhas Food Technology Karsten Schellhas owner of Schellhas Food Technology, is a 4th Generation German Master Butcher & Sausage Maker European Trained Chef Holistic Nutritionist Schellhas Food Technology carries only machines/products from Germany and Switzerland. These are pr...	apcowboy	5	651	May 3, 2013 by 55plymouth
	FESSMANN, LEADING IN SMOKING TECHNOLOGIES (Preview) FESSMANN LEADING IN SMOKING TECHNOLOGIES Get The Smokehouse Info http://meatcuttersclub.com/shellhas/10.pdf	apcowboy	0	843	May 2, 2013 by apcowboy
	MEET Chef Alan Lazar Distinguish Member of our USA Industry (Preview) Chef Alan Lazar was born and raised in the New York City area. His family owned and operated very large Kosher Butcher stores in Brooklyn, Queens and upstate New York. Chef Lazar worked in these shops after school, holidays, and summer breaks. In 1...	apcowboy	0	1024	May 2, 2013 by apcowboy
	do you make frozen pre-made kabobs or fresh (Preview) we have always made fresh kabobs with fresh veggies and fresh chicken or beef or pork or sausages, but I see we are now going to a premade frozen chicken kabob. It may save a little time but I dont like the idea.	J-Mansell	7	1006	May 2, 2013 by TheMeatGuy Japan
	1st...... (Preview) Anyone else enjoying the 1st of the month sales? I'm up to my eyeballs of much to do with no help and no OT....	kbraker510	3	354	May 1, 2013 by JimmyMac
	A long Battle coming to an end ??? maybe (Preview) Mr. Wildberger, Greetings to you; It was good to talk to you Tuesday afternoon regarding the need for meat cutter training in Georgia and the Southeast. I will have our staff research how our college maybe able to address this workforce need. The process for approval of a college credit program req...	apcowboy	4	684	May 2, 2013 by JimmyMac
	CHAT ROOM CLOSED NOW, back open tomorrow (Preview) EVERYONE I'll have it back open tomorrow, watch for time HEYY RJ you were the first of the old gang back in I thought it would be Kar lol THE CHAT WILL BE ONLY FROM THIS LINK Meatcuttersclub Text and Video Chat CLICK THE CUTTING ROOM TO ENTER	apcowboy	2	424	May 2, 2013 by apcowboy
	Upcoming ILPRA America Event: (Preview) Join us for the 74th American Convention of Meat Processors & Suppliers' Exhibition! Embassy Suites Hotel Charleston Area Convention Center Charleston, South Carolina July 18-20, 2013	apcowboy	0	484	May 1, 2013 by apcowboy
	We're paying $13.00-$15.00 (starting) for Line Cooks (Preview) GILLET WYOMING LINE COOK with some BUTCHERY‏http://jordansdining.com/Attached is the job description: We're paying $13.00-$15.00 (starting) for Line Cooks. Sign on bonus of $300. Please distribute to your alumni, contacts, etc. and let me know if anyone is interested. Starting trainin...	apcowboy	2	1302	May 2, 2013 by butcher29
	CHAT ROOM OPEN, INSIDE LINK ONLY (Preview) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW, I'll be here till 5PM CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR " JUST SHOOT THE BULL " CLICK T...	apcowboy	0	397	May 1, 2013 by apcowboy
	Alleghany Meats seeks a highly motivated, people-oriented manager (Preview) Alleghany Meats The Alleghany Highlands Agricultural Center, a year-old USDA-inspected slaughter facility, seeks a highly motivated, people-oriented manager. The manager will oversee day to day business operations and the marketing of products and services for both the processing facili...	apcowboy	3	438	May 1, 2013 by -
	ALL CHATTERS PLEASE WATCH (Preview)	apcowboy	0	356	Apr 30, 2013 by apcowboy
	Lets take a trip to Atlanta (Preview) Here a video I did with Ronnie Wilkes, He was with A&P during the 70's when I was with them in Atlanta. Ronnie's father, Kretzer Wilkes was my Regional Supervisor in the late 60', early 70's. Ronnie own 5 markets at one time, then sold three, keeping the Suwanee and Cumming, Ga. stores, http://www....	apcowboy	9	717	Apr 30, 2013 by littlebit_of_pleasure
	NEW " HALL OF FAME " MEMBER (Preview) CHECK OUT NEW " HALL OF FAME " MEMBER MIKE HEIB http://www.meatcuttersclub.com/halloffame.htm	apcowboy	0	422	Apr 30, 2013 by apcowboy
	DON'T FORGET WICKED WING SAUCE FOR " THOSE WINGS " (Preview) "Rick's Wicked Wing Sauce" Is a Nationally recognized,Award winning sauce that has been described as "Amazing" and Addictive" CHECK OUT HIS WEB SITE, YOU MAY WANT TO BUY A FEW BOTTLES OF HIS SAUCE, www.wickedwingshot.com	apcowboy	1	466	Apr 29, 2013 by apcowboy
	((((( We Need Butcher for our New Shop ))))) (Preview) We are looking for a GOOD Butcher urgently, we are offer for handsome salary.. also we can provide accomodation if need, We are located in Sterling, Virginia Call 703-421-4100	Asiangrocery	3	709	Apr 29, 2013 by Asiangrocery
	WATCH FOR TEXT AND VIDEO CHAT COMING (Preview) CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR " JUST SHOOT THE BULL " CLICK THE CUTTING ROOM TO ENTER Meatcuttersclub Text and Video Chat...	apcowboy	0	396	Apr 28, 2013 by apcowboy
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