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Couple " GOOD " old boys
(Preview)
I met Couple " GOOD " old boys today, James, the market manager on your left and Michael ( cutting room manager ) on the right James got 17 years in and Michael has 7 They work with one of the big chains in Chattanooga, Tn James join us today, Michael is suppose to
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apcowboy
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CHECK OUT, NEW " HALL OF FAME " MEMBER
(Preview)
CHECK HIM OUT RANDY BRYSON http://meatcuttersclub.com/halloffame.htm
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apcowboy
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Wisdom from the old one
(Preview)
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apcowboy
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Smithfield Packing Co. fined for alleged safety violations
(Preview)
Smithfield Packing Co. fined for alleged safety violations8/15/2013 - by Meat&Poultry Staffhttp://www.meatpoultry.com/Repeat serious violation: 1a) the employer did not provide guards, such as barrier guards, for employees who were exposed to point of operation hazards at two sno...
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apcowboy
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My new job!
(Preview)
I decided to move from Massachusetts because I went three months without work after leaving my job as a meat manager at a small supermarket. I sold everything I couldn't fit in my car and drove to Colorado to be with more people like me. I mean happy, quirky people, instead of m*******s. A week here, and I...
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Dalthyrian
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Dealing with some bad drama
(Preview)
A few days ago, Club member Kaaron Co Owner of Had to deal with some bad drama, This was a freakish accident that almost killed Andrew, one of her cutters, He was boning a Forequarter... He had just taken the chuck off and was marking out the scotch,( ch...
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apcowboy
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Boon for Local Meat Industry
(Preview)
Black River's Processing Plant Is a Boon for Local Meat Industry BY CORIN HIRSCH [08.14.13] The 25 Berkshire-Chester pigs that recently arrived at 45 Fairbanks Road in North Springfield had lived a charmed life, at least for pigs: eating grain that had been hand-ground by their owner and waddl...
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apcowboy
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Any NY meat cutters answer this question
(Preview)
New member ask this question can any member from New York answer it I have been breaking beef quarters, sides of pig , and whole lamb for a year and change. The job I am currently at it moving their production 3 hours away from where I live and expanding rapidly. So I applied at a slaughterhouse about 45m...
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apcowboy
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Get Ready for the Holidays
(Preview)
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apcowboy
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THERE BACK!!!!!
(Preview)
THERE BACK!!!!! The mighty blues sausage!!!! at Tender Value Gourmet Butchery Australia's Most Awarded Butcher Adam Stratton ( left ) is the owner of
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apcowboy
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Tips for customers to cook the stuff youre selling.
(Preview)
Im sure a few have seen my Kroger thread one thing I saw that day working there a customer asked other bloke when she bought a piece of salmon fillet is the skin edible (she was the typical little old lady) he said he didnt know again more down to Krogers lack of training not him anyhow nevermind that I inter...
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irishdude
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MAN, It's Hell when your finger meets saw blade
(Preview)
A new man working with Eric, ( steer fry) had a boston butt pull his hand into the saw, NASTY looking. I give the man credit he wants to come back to work tomorrow and work one handed. sounds like the making of a good man, one thing for sure, he got a nice " war wound " to talk about. wonder if that hurt??
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apcowboy
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1929
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FROM THE HILLS OF NORTH GEORGIA
(Preview)
FROM THE HILLS OF NORTH GEORGIA COMES THE BEST LOCAL BEEF FROM BEAR CREEK CATTLE COMPANY Bear Creek Cattle Company is located in the heart of the North Georgia Mountains. BCCC is a small, family owned producer of fine quality beef. Our objective is quality not quantity. We raise all of our cattle on l...
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apcowboy
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Meet David and Ashley Waldrep, Meat people at heart
(Preview)
Meet David and Ashley Waldrep OWNERS of I met David and Ashley today, This couple was born to cut and sell meat. David started when he was 14 in a meat processing plant, has worked a few Chain Store Meat Markets, had his own butcher shop in South Carolina. Came back to Ellijay, Ga. and opened a beautiful U...
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apcowboy
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cool video
(Preview)
Here is a video from a customer of ours.
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55plymouth
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Merchandising tips from bbeefretail.org/
(Preview)
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apcowboy
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3rd Annual Carolina Meat Conference
(Preview)
www.carolinameatconference.comwww.ncchoices.com NC Choices is a program of the Center for Environmental Farming Systems' (CEFS) that advances local and niche meat supply chains in North Carolina by providingnetworking opportunities, educational programming and technical assista...
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apcowboy
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Break Time
(Preview)
I stop by to take a break with old friend George Arnold, he been in the business many years George is a Market Manager in Calhoun, Ga. and Meat God over 6 other Wholesale Food Outlet Stores. the below one is a high volume market in Atlanta, Ga.
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apcowboy
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Club member Louis K. Muench has company newsletter now
(Preview)
Links for your convenience: Louie's Finer Meats Home Page Louie's Lodge Home PageComplete List of Louie's In-Store SpecialsLocation and HoursLouie's Finer Meats on Facebook Save $1.00/lbPresent this coupon at the meat counter to receive a $1.00 per pound discount on any variety of Louie's Fl...
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apcowboy
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Wisdom from the old one
(Preview)
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apcowboy
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