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Summertime is here!!
(Preview)
Well its Summer time again. Time to pull out all the stops and increase the sales. We have 2 major Campgrounds and a huge theme park where I'm at and I love it. I keep my cases full at all times because the campers come in at all times looking for steaks, chops,ribs, and chicken. Last year my lil meat shop br...
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irish squirrel
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603
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looking
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I have a 36 ft. 3 tier case. pick-5 end to end.. largest I've ever seen. p-5 everything... 12% f.o.m. contribution. I'm landing @ 43% dist. at the f.o.m. I have only 4 tall boys.. new owner hired brother to run store. I showed him how to turn on case lights and taught him perpetual inventory for tot...
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gator
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538
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CHECK THIS OUT !
(Preview)
Club member Jetplane make this jinge for Rick's Wicked Wing Sauce to be on our talk radio show, the man is GOOD !!
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apcowboy
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2
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747
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A Female Butcher On Beef, Death Threats, And
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A Female Butcher On Beef, Death Threats, And Why Women Are Better At The Jobby Ruth Graham http://thegrindstone.com/// Kari Underly grew up in a family of butchers, But that didn’t make it any easier for her when she decided to get into the business. Her grandparents ran a butcher shop, and her dad h...
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apcowboy
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2519
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LETS HAVE SOME FUN, 6 P.M E.S.T TONIGHT
(Preview)
MEATCUTTERSCLUB TALK RADIO TUESDAY MAY 29TH, 6:00 PM E.S.T. COME JOIN IN Call in number (347) 215-9783 http://www.blogtalkradio.com/47292
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apcowboy
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669
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What's your best selling marinade????
(Preview)
What's your best selling marinade for this summer's BBQ season? Chinese pork Ribs are best sellers up here-from pork sirloins (very inexpensive) you can marinate in you fav chinese rib sauce these even sell excellent cooked and placed in hot food warmers, and even cold, fully-cooked in your meat...
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Mainemeatman
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5
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633
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FOR EVERYONE HERE !!
(Preview)
LETS NOT FORGET THE REAL REASON FOR TODAY !! EVERYONE HAVE A GREAT ONE !!!
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apcowboy
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488
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NC Choices Local Meat Survey
(Preview)
Local Meat SurveyPlease help NC Choices better serve the rapidly growing local and niche meat industry in North Carolina! Take 2-3 minutes and answer a couple of important questions OR take all the time you want and give us some feedback on programs you've attended or would like to see from NC Ch...
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apcowboy
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595
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IT'S HERE !! MEATCUTTERSCLUB TALK RADIO
(Preview)
MEATCUTTERSCLUB TALK RADIO TUESDAY MAY 29TH, 6:00 PM E.S.T. COME JOIN IN Call in number (347) 215-9783 http://www.blogtalkradio.com/47292
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apcowboy
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582
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Survey WHAT IS YOUR OPINION ??
(Preview)
Couple points in this survey that amused me lol this just part of the survey, the rest of it was boring Survey ranks customers' favorite grocery shopping destinations http://www.chainstoreage.com/ May 22, 2012 | By Alaric Dearment Market Force Information released results of a survey of 6,42...
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apcowboy
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525
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I hate to think !
(Preview)
I hate to think I would have to sell this stuff !! but I guess they still trying to get rid of US !! CHECK IT OUT http://www.curwoodinnovates.com/#FreshCase WHAT YOUR OPINION ??
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apcowboy
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4
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Good Merchandising Tip
(Preview)
use this ideal for meat instead http://supermarketnews.com/meals/ongoing-meal-displays-drive-sales
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apcowboy
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443
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Hanging Beef Alive and Well
(Preview)
Club Member Joe Parajecki, Market Manager of Standard Market http://www.standardmarket.com/ Says " Hanging Beef is Alive and Well " at his market I do not hang sides like the old days.When it comes to my Grass Fed I actually have it broken down to more managable piecesLet's Face it the days of someone...
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apcowboy
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701
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Hong Kong Supermarket to open in Monrovia
(Preview)
MONROVIA - A new Hong Kong Supermarket is going in at the Mon-Arc Retail Shopping Center on Duarte Road. The 25,000-square-foot market, at 935 W. Duarte Road, is expected to open in August or September. It will the the fifth Hong Kong Supermarket in the San Gabriel Valley. http://www.pasadenastarn...
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apcowboy
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1429
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Largest Supermarket Chains Contract; Fresh Formats Grow
(Preview)
A GOOD READ !! READ MORE http://supermarketnews.com/retail-amp-financial/largest-supermarket-chains-contract-fresh-formats-grow
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apcowboy
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505
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USDA stamps
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1 2
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(Preview)
anybody know the 8 usda grade stamps with out have'n to look it up?? i thought it stoped at utility grade. learn somethin new everyday i guess.
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RIBEYE1877
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Basic Cutting Yield Math Questions
(Preview)
A Boneless Pork Loin weighs 8 lbs at a cost of 1.75 We want to sell whole, at 20% margin, what is the retail? Waste = .75 lbs What is the saleable yield? What's the realized sales value at an average sell of 3.69 lb what's the gross profit dollars, and margin % at an average selling retail of 3.69lb If it ta...
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Mainemeatman
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9
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1995
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Would you want this in front of your meat case ??
(Preview)
I came up in a differ time when people worked hard, if you a meat cutter you work hard, trying to get ahead and move up. you learn more about the trade, you even take courses to extended your knowledge of it. when I saw this my first thoughts were, If these people would channel that energy into a career,...
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apcowboy
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18
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760
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Brockton supermarket wars to heat up
(Preview)
Brockton supermarket wars to heat up as Market Basket gets ready to open The location will employ 500 people, 75 percent of whom will be part-time, said operations manager David McLean. The shelves will be stocked with 50,000 to 55,000 items, McClean said, including ethnic items in demand locally,...
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apcowboy
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0
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510
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another "do you know what this is" threaad
(Preview)
A "new" cut? I bet most of you know what this is. I wonder how it would be fried. Tender? tasty?
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Burgermeister
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9
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562
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