General Message Board

apcowboy · apcowboy

GARY'S PICTURE HAS BEEN UPDATED, CHECK HIM OUTGARY ARNOLD http://meatcuttersclub.com/halloffame.htm

(( NEW )) HALL Of FAME Member · apcowboy

CHECK HIM OUT RONNIE WILKES http://meatcuttersclub.com/halloffame.htm

yepiamshawn · yepiamshawn

http://askabutcher.proboards.com/index.cgi?board=post&action=display&thread=971 II Wrote a huge spill about this nearly three years ago on this site. I still use this technology, and it's simply amazing. Productivity increase and efficiency are unreal, and the products from...

apcowboy · apcowboy

What We Want You to Know About the Meat Industryby jenniferdewey on August 2, 2013As a business who’s been in the meat industry and seen many different sides of the industry, we’d like consumers to know that you can find good meat no matter where you go. Don’t feel like you’ve got to spend ridiculous am...

irishdude · irishdude

Today was my first day at Kroger as a meat clerk I cant say I was impressed by it. Ive a few gripes as an employee. Ive never worked in a meat dept before. The first one is pretty mild maybe it was by error or by purpose to test me but everyone disappeared for 20 mins and left me on my own without saying anything l...

apcowboy · apcowboy

GOES TO CLUB MEMBER JESSE SUMMERS, owner of Southern Indiana Butcher Supply and Southern Indiana Brewer Supply. Jesse has been a member since Feb. 28, 2011. Has 90 posts or comments. Jesse has been a big promoter of the Club on Facebook and other sites he belo...

Burgermeister · Burgermeister

Does anyone here remember a machine that held maybe 100 plastic bags and it would blow the front bag open (but not the bags behind it)? I think it was used mostly for super cheap chicken parts. For example, leg quarters 39 cents per pound in 5+ pound bags. The bags had two holes in them at the top. You put...

irishdude · irishdude

http://meat.tamu.edu/2013/04/02/center-of-the-plate-training/

((( NEW ))) " HALL OF FAME " MEMBER · apcowboy

CHECK HIM OUT GARY ARNOLD http://meatcuttersclub.com/halloffame.htm Gary had a hard picture to work with but we will update you when we get a new one up for him

irishdude · irishdude

On my other thread I did my quibbles so on this thread I want to ask about knives cleanlinese and cross contamination. On the counter do I have to use a different knife to portion fish and beef and what is the usual practice regarding cutting boards at the counter as opposed to color coordinated boards in...

apcowboy · apcowboy

Lady T-Bone · Lady T-Bone

LINCOLN, Neb. – A federal judge sentenced a man to a year of probation for falsely labeling hundreds of pounds of meat as USDA inspected and approved, according to the JournalStar.com.Cory Douglas Allemang, an employee at Romans II, a meat processor in Norfolk, Neb., was charged in a three count ind...

apcowboy · apcowboy

This meat cutter ( Mick ) is from Esperance, Western Australia YOU WILL HAVE TO CLICK ON THE PICTURE TO MAKE VIDEO PLAY

apcowboy · apcowboy

The Wal-Mart Slayer: How Publix's People-First Culture Is Winning The Grocer WarThis story appears in the August 12, 2013 issue of Forbes. http://www.forbes.com/sites/briansolomon/2013/07/24/the-wal-mart-slayer-how-publixs-people-first-culture-is-winning-the-grocer-war/

blade man · blade man

WASHINGTON, July 31, 2013 – National Beef Packing Company, a Liberal, Kan., firm, is recalling approximately 50,100 pounds of ground beef products that may be contaminated with E. coliO157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Wednes...

apcowboy · apcowboy

The below pictures are from Combi Supermarket in Wilhelmshaven Germany. I loved the set up because it was a shared continuous counter with the Meat Dept and Deli separated by a glass section. It was very clean and uncluttered. The cutting technique was very similar to ours and they rolled up some o...

apcowboy · apcowboy

Shaw's will close 6 underperforming stores in N.H. Shaw's Supermarkets plans to close six of 34 New Hampshire stores by September because of underperformance and a lack of profitability. The move does not reflect the company's overall health, Shaw's says, and additional closures are not expect...

apcowboy · apcowboy

Calling all supermarket chefs: FMI's annual Supermarket Chef Showdown is accepting entrants The annual Supermarket Chef Showdown is accepting applicants. Supermarket chefs can enter recipes in as many as five categories: Healthy Meals, Family Meals, Ethnic Meals, Dessert and Side-Dishes/...

apcowboy · apcowboy

I want be able to open the chat room tonightI have to get up at 4:30 in the morning to drive to Chattanooga for my leg surgery in the morning.Have to go to bed early tonight. ANYONE can open the chat room by clicking on the cutting room picture belowSo you may want to drop in to see if any is there CHAT RO...

Traveling Meatman · Traveling Meatman

Eye-tracking technology reads how consumers see meat case Caption: An eye-tracking heat map shows where consumers look first, and for how long. The red spots indicate that consumers spent the most time viewing that area. The National Pork Board has conducted eye-tracking research to determin...

Topic		Started By	Replies	Views	Last Post
	UPDATE (Preview) GARY'S PICTURE HAS BEEN UPDATED, CHECK HIM OUTGARY ARNOLD http://meatcuttersclub.com/halloffame.htm	apcowboy	0	337	Aug 12, 2013 by apcowboy
	(( NEW )) HALL Of FAME Member (Preview) CHECK HIM OUT RONNIE WILKES http://meatcuttersclub.com/halloffame.htm	apcowboy	0	425	Aug 12, 2013 by apcowboy
	wet saw technology (Preview) http://askabutcher.proboards.com/index.cgi?board=post&action=display&thread=971 II Wrote a huge spill about this nearly three years ago on this site. I still use this technology, and it's simply amazing. Productivity increase and efficiency are unreal, and the products from...	yepiamshawn	0	423	Aug 11, 2013 by yepiamshawn
	What We Want You to Know About the Meat Industry (Preview) What We Want You to Know About the Meat Industryby jenniferdewey on August 2, 2013As a business who’s been in the meat industry and seen many different sides of the industry, we’d like consumers to know that you can find good meat no matter where you go. Don’t feel like you’ve got to spend ridiculous am...	apcowboy	2	730	Aug 11, 2013 by yepiamshawn
	First Day Experiences at Kroger (Preview) Today was my first day at Kroger as a meat clerk I cant say I was impressed by it. Ive a few gripes as an employee. Ive never worked in a meat dept before. The first one is pretty mild maybe it was by error or by purpose to test me but everyone disappeared for 20 mins and left me on my own without saying anything l...	irishdude	15	1138	Aug 11, 2013 by yepiamshawn
	GOLDEN KNIFE AWARD FOR AUG, 2013 (Preview) GOES TO CLUB MEMBER JESSE SUMMERS, owner of Southern Indiana Butcher Supply and Southern Indiana Brewer Supply. Jesse has been a member since Feb. 28, 2011. Has 90 posts or comments. Jesse has been a big promoter of the Club on Facebook and other sites he belo...	apcowboy	3	482	Aug 9, 2013 by jsummers
	do you remember a machine that holds bags and blows them open for packaging chicken? (Preview) Does anyone here remember a machine that held maybe 100 plastic bags and it would blow the front bag open (but not the bags behind it)? I think it was used mostly for super cheap chicken parts. For example, leg quarters 39 cents per pound in 5+ pound bags. The bags had two holes in them at the top. You put...	Burgermeister	3	376	Aug 8, 2013 by Burgermeister
	Meat course in Texas (Preview) http://meat.tamu.edu/2013/04/02/center-of-the-plate-training/	irishdude	1	371	Aug 7, 2013 by apcowboy
	((( NEW ))) " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT GARY ARNOLD http://meatcuttersclub.com/halloffame.htm Gary had a hard picture to work with but we will update you when we get a new one up for him	apcowboy	0	564	Aug 7, 2013 by apcowboy
	Newbie rules on knives. (Preview) On my other thread I did my quibbles so on this thread I want to ask about knives cleanlinese and cross contamination. On the counter do I have to use a different knife to portion fish and beef and what is the usual practice regarding cutting boards at the counter as opposed to color coordinated boards in...	irishdude	6	528	Aug 4, 2013 by J-Mansell
	Wisdom from the old one (Preview)	apcowboy	7	600	Aug 4, 2013 by Burgermeister
	Man gets sentenced for meat label scam (Preview) LINCOLN, Neb. – A federal judge sentenced a man to a year of probation for falsely labeling hundreds of pounds of meat as USDA inspected and approved, according to the JournalStar.com.Cory Douglas Allemang, an employee at Romans II, a meat processor in Norfolk, Neb., was charged in a three count ind...	Lady T-Bone	9	1043	Aug 3, 2013 by Mainemeatman
	This Cutter got Speed (Preview) This meat cutter ( Mick ) is from Esperance, Western Australia YOU WILL HAVE TO CLICK ON THE PICTURE TO MAKE VIDEO PLAY	apcowboy	9	689	Aug 2, 2013 by Breeze
	The Wal-Mart Slayer (Preview) The Wal-Mart Slayer: How Publix's People-First Culture Is Winning The Grocer WarThis story appears in the August 12, 2013 issue of Forbes. http://www.forbes.com/sites/briansolomon/2013/07/24/the-wal-mart-slayer-how-publixs-people-first-culture-is-winning-the-grocer-war/	apcowboy	4	593	Aug 2, 2013 by luckylupo
	recalling over 50K lbs. of ground beef (Preview) WASHINGTON, July 31, 2013 – National Beef Packing Company, a Liberal, Kan., firm, is recalling approximately 50,100 pounds of ground beef products that may be contaminated with E. coliO157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Wednes...	blade man	0	425	Aug 1, 2013 by blade man
	Club member Karen pictures from her trip to Germany (Preview) The below pictures are from Combi Supermarket in Wilhelmshaven Germany. I loved the set up because it was a shared continuous counter with the Meat Dept and Deli separated by a glass section. It was very clean and uncluttered. The cutting technique was very similar to ours and they rolled up some o...	apcowboy	0	457	Jul 31, 2013 by apcowboy
	Shaw's will close 6 underperforming stores in N.H. (Preview) Shaw's will close 6 underperforming stores in N.H. Shaw's Supermarkets plans to close six of 34 New Hampshire stores by September because of underperformance and a lack of profitability. The move does not reflect the company's overall health, Shaw's says, and additional closures are not expect...	apcowboy	0	356	Jul 31, 2013 by apcowboy
	Calling all supermarket chefs: (Preview) Calling all supermarket chefs: FMI's annual Supermarket Chef Showdown is accepting entrants The annual Supermarket Chef Showdown is accepting applicants. Supermarket chefs can enter recipes in as many as five categories: Healthy Meals, Family Meals, Ethnic Meals, Dessert and Side-Dishes/...	apcowboy	0	351	Jul 31, 2013 by apcowboy
	ABOUT THE CHAT ROOM TONIGHT (Preview) I want be able to open the chat room tonightI have to get up at 4:30 in the morning to drive to Chattanooga for my leg surgery in the morning.Have to go to bed early tonight. ANYONE can open the chat room by clicking on the cutting room picture belowSo you may want to drop in to see if any is there CHAT RO...	apcowboy	0	411	Jul 31, 2013 by apcowboy
	Eye-tracking technology reads how consumers see meat case (Preview) Eye-tracking technology reads how consumers see meat case Caption: An eye-tracking heat map shows where consumers look first, and for how long. The red spots indicate that consumers spent the most time viewing that area. The National Pork Board has conducted eye-tracking research to determin...	Traveling Meatman	1	460	Jul 31, 2013 by -
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