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Business logo design that lead your customer into a buyer:
(Preview)
Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...
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businesslogoart
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369
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Business logo design that lead your customer into a buyer:
(Preview)
Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...
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businesslogoart
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359
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Ordering / Keeping track of past orders
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Went over with the owner all the different ways we order beef - a "current" price, a sheet with "specials" for this week and a market fresh sheet which has to be ordered 4 weeks in advance. What I need to make is an excel sheet that I can plug in everything I order every week and keep t...
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Dalthyrian
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2
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550
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MEAT CUTTER RESEARCH QUESTIONS
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I'm doing some research for a story for Canadian Meat Business HOW HARD IS IT FOR YOU OR YOUR COMPANY TO FIND MEAT CUTTERS HOW DO THEY FIND THEM, newspaper ad, business recruiters, Etc. HOW LONG IS IT BEFORE YOU CAN FILL A OPENING
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apcowboy
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7
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653
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Carolina Meat Institute & NC Choices
(Preview)
I think both these sites can give us a lot of info to further our knowledge in our trade, some of you may even want to get in on their Whole Animal Butchery Events, I'm hoping I may get to be a guest at their next one. you may want to bookmark them and sign up for their news letters. http://ncchoices.com/ http...
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apcowboy
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0
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404
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SUPER BOWL MERCHANDISING TIP
(Preview)
HERE IS A GOOD SUPER BOWL MERCHANDISING TIP FOR YOU LOL
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apcowboy
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7
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572
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Business logo design that lead your customer into a buyer:
(Preview)
Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...
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businesslogoart
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357
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NEW MEMBER, NEW FLAG
(Preview)
NEW MEMBER, FARMBOY, GIVES US A NEW FLAG TO FLY. HE IS FROM SOUTH AFRICA. WELCOME TO THE CLUB FARMBOY, GLAD YOU JOIN US
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apcowboy
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4
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549
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closing down Hervey Bay, Qld Aust.
(Preview)
I am closing my butcher shop down. Been in the same place now for 18 yrs, owned it for almost 10 years and due to the economic climate have had no luck selling it, so will now just close it up. I am in Hervey Bay, Qld Australia. So if anyone is chasing anything related to a butcher shop contact me as I have to get...
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darryl
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2
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622
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MEATCUTTERSCLUB MONTHLY STATS REPORT
(Preview)
BELOW IS OUR WEEKLY STATS, WHICH GIVES US A TOTAL OF 21431 HITS FOR THE MONTH OF JAN Weekly Stats Report: 2 Jan - 8 Jan 2012 Project: Meatcuttersclub.activeboard.com URL: http://meatcuttersclub.activeboard.com/ Summary MonTuesWedThurFriSatSunTotalAvgPageloads4785428519511,1191,0...
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apcowboy
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2
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533
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New South Africa member NEEDS
(Preview)
Need a good cheese grillerrecipe, ..not the fine emulution
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apcowboy
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1
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425
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Flat Iron Steak - Anyone sell it?
(Preview)
I cut a few steaks today - had some extra blades to play around with. I've had blade steak on sale all week and figured why not toy around a bit :) So I've never been taught how to cut them, just read about it. I took a whole blade, cut the meat from the top of the line of sinew running through the middle, then c...
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Dalthyrian
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9
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579
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Hamburger - Percentages and Fat Analyzer??
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(Preview)
Right now my store shows percentages on the packages of hamburger - 75, 85, and 96% - But I've heard about fat analyzers and that soon we won't be able to have the percentage on there unless it's been tested. Who out there uses this equipment? How much do they run? Are they necessary? Is it too much of a p...
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Dalthyrian
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27
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3181
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Been ask for market made Beef Sausage
(Preview)
Been ask for market made beef pattie sausage, do any of you make it and how do you make it
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Andrew
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2
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527
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Business logo design that lead your customer into a buyer:
(Preview)
Virtual presence is always been a hard task for business owners that how we convince our clients using internet and offering things then what exactly a thing that keep coming customers."Yes" your Business Logo design that should be appealing,eye catching and well generated as well. --...
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businesslogoart
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1
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405
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NEW UK MEATCUTTERSCLUB MEMBER
(Preview)
MEET DEREK LEWIS (delboy123) He is in charge of meat counter at woodys farm shop He has been in the trade since he was 13 years old. Has management qualifications and management experience. He love being a good butcher/meatcutter CHECK OUT HIS COMPANY'S WEB SITE, http://www.woodysfarmshop.c...
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apcowboy
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5
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614
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8th Annual Meat Week starts on 1/29/2012
(Preview)
YOU MEMBERS THAT ARE LOVERS OF THE BBQ HOG, CHECK THIS OUT YOU MAY WANT TO JOIN THEM @MeatWeek The 8th Annual Meat Week starts on 1/29/2012. Meat Week was established in 2005 & begins the last Sunday in January. EAT. MEAT. REPEAT.http://www.meatweek.com WATCH Mike Karnell's 50 Rib Challenge....
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apcowboy
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2
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802
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NEW DISTINGUISH MEMBER OF OUR INDUSTRY FROM THE US
(Preview)
MEET Casey McKissick,& wife Meredith Casey McKissick is the Coordinator of NC CHOICES, http://ncchoices.com/ The Carolina Meat Institute http://www.ncchoices...
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apcowboy
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5
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596
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Neighborhood butcher shops make ‘the right cut'
(Preview)
One of the hottest food trends of recent years, the butcher shop is back and better than ever. Maybe it never really went away?Providing personalized service is what distinguishes small neighborhood shops from the supermarket chains Read More, GOOD STORY http://www.accessatlanta.com/atlan...
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apcowboy
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0
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537
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meat balls
(Preview)
I decided to make some hand formed meat balls from pork for the first time yesterday. Let me make it clear i did not do anything fancy at all. all i did was mix some italian sausage seasoing with 10lbs of ground pork then I hand formed them into balls (which I believer are a bit too big). I trayed them up 8...
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