General Message Board

masteryeti · -

I decided to make my own bratwurst today for the first time in a long time. can't remember are we supposed to wash the casing first? it came all sealed in a bag it was clean and salty. i already made several links then it occurred to me maybe i am supposed to wash this stuff first? i admit i am not good or e...

Burgermeister · Burgermeister

Back when worked at a store that had a self serve case, I'd be out on the floor working the counter. Sometimes pulling items that were getting old. Then a customer comes by and starts helping him/herself to the same items that I just pulled! They think it's fresher since it's on the rack I'm working. Does...

Big Beef · -

as i said in the post below i have an excessive amount of pork trim in the cooler..today i made some bratwurst.. but there is still quite a bit of trim left..i am trying to find a way to turn it into money. I was thinking maybe shredded pork barbque i could put them in clear bowls with lids maybe? unless the...

finding members · kbraker510

is there any way to find member by the state/ counrty they live in? no doubt there may be people on here that i know but havent been able to find. thanks

apcowboy · apcowboy

Steer Fry came by with his youngblood cutter and brought me some HOG BUT NO BEER, Whats with that ??? lol THE HOG WAS SOME FINE EATING !! THANKS ERIC

apcowboy · apcowboy

What was your first place dumb question of this week lol

apcowboy · apcowboy

Steer fry has a problem posting pictures and ask me to post this one for him and tell ya'll, BRING THE BEER, HE GOT THE HOG ON !!

apcowboy · apcowboy

apcowboy · apcowboy

Do any of you have a Meat Display with a grill, charcoal, cook out items around it???

apcowboy · apcowboy

Are any of you cross merchandising with the produce dept on anything ?

Master_Meat_Sawman · Master_Meat_Sawman

Saw this on one of the meat news web sites, question on bottom CUT SPOTLIGHT: Beef Loin T-Bone SteakDid you know that one of American's favorite steak cuts for the grill, the Beef Loin T-Bone Steak also meets USDA standards for lean? A three-ounce serving has just 172 calories and 3 grams of saturate...

Meat Monkey · Meat Monkey

How many of you have to count inventory on a holiday weekend? It seems like every other inventory falls on a holiday. New Years. Easter. Memorial Day. The Fourth. It's getting old, man. It seems like there should be an easy way to shift the accounting around for a week and give us more labor to accomplish...

apcowboy · apcowboy

FROM LENA, posted on the side chat board, may 29th Big News for me...I'm a GRANDMA!! lol Grandson arrived may 15 an boy has he kept me hoppin lol

apcowboy · apcowboy

This first cutter is a club member,Steven Mckee, Market Manager for Rainbow Foods in Phenix City, Alabama. He has a nice market there, has a second man that is a old timer, been around the business for over 40 years. Hopefully his second man may soon be a member. Steven seems to be a go getter and holdin...

apcowboy · apcowboy

I will be in the Columbus, Ga. & Phenix City, Al. Area this Monday & Tuesday to make a Traveling Meatman video and meet some meat cutters in the area. If any members in that area want to meet me and buy my dinner send me a e-mail with address and phone number LOL, No, Dinner will be on me lol send to...

irish squirrel · irish squirrel

Well we have a big weekend coming up. What are we pushing to get sales up? I'm going with T-bones, P house, 1/4 loins, chops, Country ribs, and whole Fryers. I'm stocking the case as full as I can get it. I have 2 big campgrounds near my store, and I get a lot of campers coming in each day. More salesmeans more...

A1Butcher · A1Butcher

I have a project coming up next week to try and utilize short cut shoulder clods and was wondering if anyone has some knowlege on what I could possibly make them into.

wyatt · wyatt

I am pushing $5.99 Choice ribeyes, Surf n Turf, 93% patties,85% and 80%. Along with Copper River Sockeye Wild Salmon for $11.99

apcowboy · apcowboy

SOON I WILL BE PLACING A MAP ON THE BOARD OF THE AREA I WILLING TRAVELING UP NORTH, ANYONE CLOSE TO MY ROUTE THAT WOULD LIKE TO MEET ME PLEASE SEND ME A E-MAIL WITH YOUR ADDRESS, PHONE NUMBER AND YOUR DAYS OFF, I WILL TRY TO MEET MEMBERS AT THEIR STORE FOR A FEW MINS IF IT IS POSSIBLE

Master_Meat_Sawman · Master_Meat_Sawman

was wondering if any cutters here is doing any of this merchandising RISING PRICES CREATE MERCHANDISING OPPORTUNITIES FOR RETAILERSRecent checkoff-funded research on how food prices are impacting consumers' purchasing decisions revealed that consumers are eating out less and cooking at h...

Topic		Started By	Replies	Views	Last Post
	are we supposed to wash sausage casing first? (Preview) I decided to make my own bratwurst today for the first time in a long time. can't remember are we supposed to wash the casing first? it came all sealed in a bag it was clean and salty. i already made several links then it occurred to me maybe i am supposed to wash this stuff first? i admit i am not good or e...	-	6	3669	Jul 6, 2011 by masteryeti
	Customers taking old meat off your rack because they think it's fresher: LOL @ them ( 1 2 ) (Preview) Back when worked at a store that had a self serve case, I'd be out on the floor working the counter. Sometimes pulling items that were getting old. Then a customer comes by and starts helping him/herself to the same items that I just pulled! They think it's fresher since it's on the rack I'm working. Does...	Burgermeister	26	2373	Jul 6, 2011 by masteryeti
	How to make shredded pork barbque? (Preview) as i said in the post below i have an excessive amount of pork trim in the cooler..today i made some bratwurst.. but there is still quite a bit of trim left..i am trying to find a way to turn it into money. I was thinking maybe shredded pork barbque i could put them in clear bowls with lids maybe? unless the...	-	5	851	Jul 5, 2011 by Big Beef
	finding members (Preview) is there any way to find member by the state/ counrty they live in? no doubt there may be people on here that i know but havent been able to find. thanks	kbraker510	2	896	Jul 4, 2011 by -
	I GOT HOG, BUT NO BEER LOL (Preview) Steer Fry came by with his youngblood cutter and brought me some HOG BUT NO BEER, Whats with that ??? lol THE HOG WAS SOME FINE EATING !! THANKS ERIC	apcowboy	4	844	Jul 4, 2011 by masteryeti
	What was your first place (Preview) What was your first place dumb question of this week lol	apcowboy	4	923	Jul 3, 2011 by irish squirrel
	Steer Fry Ask me to post this (Preview) Steer fry has a problem posting pictures and ask me to post this one for him and tell ya'll, BRING THE BEER, HE GOT THE HOG ON !!	apcowboy	2	866	Jul 3, 2011 by -
	NEW TRAVELING MEATMAN VIDEO (Preview)	apcowboy	4	984	Jul 3, 2011 by masteryeti
	DO ANY OF YOU HAVE (Preview) Do any of you have a Meat Display with a grill, charcoal, cook out items around it???	apcowboy	4	841	Jul 3, 2011 by masteryeti
	Are any of you (Preview) Are any of you cross merchandising with the produce dept on anything ?	apcowboy	4	865	Jul 3, 2011 by masteryeti
	I have a question (Preview) Saw this on one of the meat news web sites, question on bottom CUT SPOTLIGHT: Beef Loin T-Bone SteakDid you know that one of American's favorite steak cuts for the grill, the Beef Loin T-Bone Steak also meets USDA standards for lean? A three-ounce serving has just 172 calories and 3 grams of saturate...	Master_Meat_Sawman	10	972	Jul 3, 2011 by masteryeti
	Inventory on Holiday Weekends (Preview) How many of you have to count inventory on a holiday weekend? It seems like every other inventory falls on a holiday. New Years. Easter. Memorial Day. The Fourth. It's getting old, man. It seems like there should be an easy way to shift the accounting around for a week and give us more labor to accomplish...	Meat Monkey	6	898	Jul 2, 2011 by Philo
	WE HAVE A GRAND MA !!! (Preview) FROM LENA, posted on the side chat board, may 29th Big News for me...I'm a GRANDMA!! lol Grandson arrived may 15 an boy has he kept me hoppin lol	apcowboy	7	852	Jul 2, 2011 by jsummers
	Some cutters I met (Preview) This first cutter is a club member,Steven Mckee, Market Manager for Rainbow Foods in Phenix City, Alabama. He has a nice market there, has a second man that is a old timer, been around the business for over 40 years. Hopefully his second man may soon be a member. Steven seems to be a go getter and holdin...	apcowboy	2	1080	Jul 1, 2011 by knifelady
	ON THE ROAD NEXT MONDAY & TUESDAY (Preview) I will be in the Columbus, Ga. & Phenix City, Al. Area this Monday & Tuesday to make a Traveling Meatman video and meet some meat cutters in the area. If any members in that area want to meet me and buy my dinner send me a e-mail with address and phone number LOL, No, Dinner will be on me lol send to...	apcowboy	6	877	Jun 29, 2011 by apcowboy
	4th of July weekend (Preview) Well we have a big weekend coming up. What are we pushing to get sales up? I'm going with T-bones, P house, 1/4 loins, chops, Country ribs, and whole Fryers. I'm stocking the case as full as I can get it. I have 2 big campgrounds near my store, and I get a lot of campers coming in each day. More salesmeans more...	irish squirrel	12	968	Jun 29, 2011 by theonlyhitman
	Shoulder clods ( 1 2 ) (Preview) I have a project coming up next week to try and utilize short cut shoulder clods and was wondering if anyone has some knowlege on what I could possibly make them into.	A1Butcher	35	3883	Jun 28, 2011 by masteryeti
	What is everyone pushing for Fathers Day Weekend (Preview) I am pushing $5.99 Choice ribeyes, Surf n Turf, 93% patties,85% and 80%. Along with Copper River Sockeye Wild Salmon for $11.99	wyatt	22	1109	Jun 25, 2011 by Big Beef
	TRIP UP NORTH (Preview) SOON I WILL BE PLACING A MAP ON THE BOARD OF THE AREA I WILLING TRAVELING UP NORTH, ANYONE CLOSE TO MY ROUTE THAT WOULD LIKE TO MEET ME PLEASE SEND ME A E-MAIL WITH YOUR ADDRESS, PHONE NUMBER AND YOUR DAYS OFF, I WILL TRY TO MEET MEMBERS AT THEIR STORE FOR A FEW MINS IF IT IS POSSIBLE	apcowboy	13	1035	Jun 23, 2011 by Mosley
	MERCHANDISING OPPORTUNITIES (Preview) was wondering if any cutters here is doing any of this merchandising RISING PRICES CREATE MERCHANDISING OPPORTUNITIES FOR RETAILERSRecent checkoff-funded research on how food prices are impacting consumers' purchasing decisions revealed that consumers are eating out less and cooking at h...	Master_Meat_Sawman	0	943	Jun 23, 2011 by Master_Meat_Sawman
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