General Message Board

Big Beef · Big Beef

So today I held a little class with my team This is a 21 day Dry Aged Grass Fed Steer. We boned out the Fore Quarter and the Hind Leg off of a swinging half today I break the whole loin off and whole rib off before we did this

sanpossobetto · sanpossobetto

HOLA AMIGOS HACE ALGUNOS DIAS UN CLIENTE ME PREGUNTO QUE ERA EL "PASTRAMI" O "PASTRON" PIENSO QUE SE TRATA DE ALGUN FIAMBRE O ALGO ASI ¿ALGUIEN VENDE ESO? ¿ALGUIEN LO ELABORA EN SU TIENDA? ¿ALGUIEN ME PUEDE INDICAR QUE ES O COMO SE ELABORA? UN VIDEO ,FOTOS O ALGO QUE ME LO EXPI...

apcowboy · apcowboy

http://www.thefiscaltimes.com/Media/Slideshow/2012/04/13/12-Worst-Supermarkets-in-America.aspx?index=1

PorkBelly · PorkBelly

Hi I'm John Lindsay, and I am moving to Boston Mass on Sunday and starting work on Monday @ The Butcher Shop Market. I am looking for other meat people to hangout with and talk shop (most likely this will involve beer) I want to get the skinny on Boston, make professional contacts and maybe make a friend wh...

apcowboy · apcowboy

From a Kroger board, What is your companys policy ???? Most every one on this board posted in " Anonymous " that is why there is no names to the two answers I posted with it. I work in the meat dept for alittle over a year and a half and I am just a meat clerk nothing more. My manager tells me I have to cut meat lik...

apcowboy · apcowboy

Our bother John Lindsay ( Pork belly ) Has a new position, he is now with The Butcher Shop Market in Dorchester MA (boston) Check out his new home, http://www.butchershopmarket.com/ all you Face book members can find him at https://www.facebook.com/pages/THE-BUTCHER-SHOP-MARKET/17623393...

apcowboy · Veteran Member

Another item I saw on the Kroger board I was wondering if any of you are going through this at your company ?? AnonymousCutter Veteran Member Its going to happen because of a simple model they use to fuel their stores. They're banking and relying that part time employees is a more effective model than f...

apcowboy · apcowboy

Supervalu explores possible sale Minnesota-based Supervalu Inc., which owns St. Louis-based grocery store chains Shop 'n Save and Save-A-Lot, is considering a sale. Shoppers stock up at the Crestwood location of Shop 'n Save on Thursday The announcement by Supervalu Inc., the country's third l...

apcowboy · apcowboy

BY DAVID NICKLAUS | Posted: Friday, July 13, 2012 12:15 am http://www.stltoday.com Everybody has to eat, but that doesn't mean selling food is an easy way to make a buck.In the Walmart era, in fact, it's one of the most competitive industries around. Supervalu, parent of the Shop 'n Save and Save...

apcowboy · apcowboy

Animal Welfare Approved Announces Call for 2012-2013 Good Husbandry Grant Proposals Animal Welfare Approved, the only certification program and food label for pasture-raised meat, dairy and eggs, is pleased to announce a call for proposals for its 2012-2013 Good Husbandry Grants. Now in it...

T-Bone · T-Bone

I've really been getting into exploring the details of the technology we use in our company. I think we all pretty much have email, possibly a kronos program for our inventories. We have a great database program we use for price books, a meat wrapper's PLU (code) book, sales, gross, inventory and rece...

Check out new member and his business · apcowboy

New member Aleks Stevanov is owner of He has owned a label company since 1988 and would like to make the best meat merchandising and marketng support products in North America. He has supplied Bunzl, Joshen , Farmer Jack Supermarkets (MI) and may small shops and now he would like to bring new produc...

apcowboy · apcowboy

If u have 20 years of meat cutting experience. and can't get a market manager position. what r u doing wrong

apcowboy · apcowboy

$13.5 Million Settlement Sizzler E. Coli Death http://www.newsinferno.com/legal-news/135-million-settlement-sizzler-e-coli-death/3281

apcowboy · apcowboy

Armed with a plan to restore a family-owned spirit and strong community ties, Birmingham, Ala.-based Belle Foods has completed its acquisition of 57 Southern Family Markets located in Alabama, Georgia, Mississippi and Florida, many of which were once owned by Bruno’s. READ STORY

apcowboy · apcowboy

BEEFRETAIL.ORG REVAMP BRINGS UNIQUE RESOURCES

MMEIRING · MMEIRING

I'm just wondering if this heat wave has effected your 4th of July business It kinda slowed us down a little....we started off good, then the heat hit and steaks just stopped....heard customers saying "its to hot to grill" thoughts????

kram · kram

http://www.volanobiz.com/restaurant-equipment/new-vintage-slicers/mito250-meat-slicers.html

apcowboy · apcowboy

WHAT IS your Number 1 A grade Hot dog you sell ??

apcowboy · apcowboy

How would you like to work this line ????

Topic		Started By	Replies	Views	Last Post
	Butchering and Boning Class Today (Preview) So today I held a little class with my team This is a 21 day Dry Aged Grass Fed Steer. We boned out the Fore Quarter and the Hind Leg off of a swinging half today I break the whole loin off and whole rib off before we did this	Big Beef	2	518	Jul 25, 2012 by Burgermeister
	PATRAMI- - - PASTRON AYUDA PORFAVOR (Preview) HOLA AMIGOS HACE ALGUNOS DIAS UN CLIENTE ME PREGUNTO QUE ERA EL "PASTRAMI" O "PASTRON" PIENSO QUE SE TRATA DE ALGUN FIAMBRE O ALGO ASI ¿ALGUIEN VENDE ESO? ¿ALGUIEN LO ELABORA EN SU TIENDA? ¿ALGUIEN ME PUEDE INDICAR QUE ES O COMO SE ELABORA? UN VIDEO ,FOTOS O ALGO QUE ME LO EXPI...	sanpossobetto	10	1750	Jul 25, 2012 by Big Beef
	Worst-Supermarkets-in-America (Preview) http://www.thefiscaltimes.com/Media/Slideshow/2012/04/13/12-Worst-Supermarkets-in-America.aspx?index=1	apcowboy	4	580	Jul 25, 2012 by Big Beef
	Need to meat people around Boston (Preview) Hi I'm John Lindsay, and I am moving to Boston Mass on Sunday and starting work on Monday @ The Butcher Shop Market. I am looking for other meat people to hangout with and talk shop (most likely this will involve beer) I want to get the skinny on Boston, make professional contacts and maybe make a friend wh...	PorkBelly	2	485	Jul 23, 2012 by JimmyMac
	Meat Clerk Duties ?????? (Preview) From a Kroger board, What is your companys policy ???? Most every one on this board posted in " Anonymous " that is why there is no names to the two answers I posted with it. I work in the meat dept for alittle over a year and a half and I am just a meat clerk nothing more. My manager tells me I have to cut meat lik...	apcowboy	10	1823	Jul 23, 2012 by JimmyMac
	John Lindsay ( Pork belly ) Has a new position (Preview) Our bother John Lindsay ( Pork belly ) Has a new position, he is now with The Butcher Shop Market in Dorchester MA (boston) Check out his new home, http://www.butchershopmarket.com/ all you Face book members can find him at https://www.facebook.com/pages/THE-BUTCHER-SHOP-MARKET/17623393...	apcowboy	2	687	Jul 19, 2012 by Mainemeatman
	The downfall of Kroger (Preview) Another item I saw on the Kroger board I was wondering if any of you are going through this at your company ?? AnonymousCutter Veteran Member Its going to happen because of a simple model they use to fuel their stores. They're banking and relying that part time employees is a more effective model than f...	apcowboy	2	718	Jul 17, 2012 by T-Bone
	Supervalu explores possible sale (Preview) Supervalu explores possible sale Minnesota-based Supervalu Inc., which owns St. Louis-based grocery store chains Shop 'n Save and Save-A-Lot, is considering a sale. Shoppers stock up at the Crestwood location of Shop 'n Save on Thursday The announcement by Supervalu Inc., the country's third l...	apcowboy	0	605	Jul 16, 2012 by apcowboy
	Supervalu licks its wounds from the supermarket wars (Preview) BY DAVID NICKLAUS \| Posted: Friday, July 13, 2012 12:15 am http://www.stltoday.com Everybody has to eat, but that doesn't mean selling food is an easy way to make a buck.In the Walmart era, in fact, it's one of the most competitive industries around. Supervalu, parent of the Shop 'n Save and Save...	apcowboy	0	614	Jul 16, 2012 by apcowboy
	Good Husbandry Grants awarded are available online (Preview) Animal Welfare Approved Announces Call for 2012-2013 Good Husbandry Grant Proposals Animal Welfare Approved, the only certification program and food label for pasture-raised meat, dairy and eggs, is pleased to announce a call for proposals for its 2012-2013 Good Husbandry Grants. Now in it...	apcowboy	0	728	Jul 16, 2012 by apcowboy
	How do you use technology in your market? (Preview) I've really been getting into exploring the details of the technology we use in our company. I think we all pretty much have email, possibly a kronos program for our inventories. We have a great database program we use for price books, a meat wrapper's PLU (code) book, sales, gross, inventory and rece...	T-Bone	2	486	Jul 15, 2012 by Jetplane
	Check out new member and his business (Preview) New member Aleks Stevanov is owner of He has owned a label company since 1988 and would like to make the best meat merchandising and marketng support products in North America. He has supplied Bunzl, Joshen , Farmer Jack Supermarkets (MI) and may small shops and now he would like to bring new produc...	apcowboy	0	563	Jul 14, 2012 by apcowboy
	New member RyanTheButcher ask question on chat bo (Preview) If u have 20 years of meat cutting experience. and can't get a market manager position. what r u doing wrong	apcowboy	0	403	Jul 14, 2012 by apcowboy
	$13.5 Million Settlement Sizzler E. Coli Death (Preview) $13.5 Million Settlement Sizzler E. Coli Death http://www.newsinferno.com/legal-news/135-million-settlement-sizzler-e-coli-death/3281	apcowboy	1	461	Jul 14, 2012 by Big Beef
	Belle Foods Completes Southern Family Markets Acquisition (Preview) Armed with a plan to restore a family-owned spirit and strong community ties, Birmingham, Ala.-based Belle Foods has completed its acquisition of 57 Southern Family Markets located in Alabama, Georgia, Mississippi and Florida, many of which were once owned by Bruno’s. READ STORY	apcowboy	0	497	Jul 12, 2012 by apcowboy
	BEEFRETAIL.ORG REVAMP BRINGS UNIQUE RESOURCES, INSIGHTS TO RETAILERS (Preview) BEEFRETAIL.ORG REVAMP BRINGS UNIQUE RESOURCES	apcowboy	0	520	Jul 12, 2012 by apcowboy
	HEAT (Preview) I'm just wondering if this heat wave has effected your 4th of July business It kinda slowed us down a little....we started off good, then the heat hit and steaks just stopped....heard customers saying "its to hot to grill" thoughts????	MMEIRING	2	804	Jul 11, 2012 by MMEIRING
	I'm looking for a home meat slicer - need help (Preview) http://www.volanobiz.com/restaurant-equipment/new-vintage-slicers/mito250-meat-slicers.html	kram	1	687	Jul 10, 2012 by Burgermeister
	WHAT IS your Number 1 (Preview) WHAT IS your Number 1 A grade Hot dog you sell ??	apcowboy	10	779	Jul 10, 2012 by 72cheyenne
	How would you like to work (Preview) How would you like to work this line ????	apcowboy	5	787	Jul 9, 2012 by FemaleCutter96
«First < 1 … 286 287 288 289 290 … 376 > Last» \| Page of 376 sorted by