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House of Raeford will close its turkey slaughter plant
(Preview)
House of Raeford to phase out turkey operation; close plant and hatcheryBy: News 14 Carolina Web StaffRAEFORD, N.C. – House of Raeford announced Thursday that it will close its turkey hatchery in Rose Hill as well as a Raeford slaughter plant and turkey growing operations in eastern North Carolin...
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apcowboy
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Interesting new beef checkoff study
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A new beef checkoff study is evaluating Millennials, which consists of 80 million people in the U.S., or one-fourth of the population. By understanding how my generation grew up, we can understand how to meet their adult needs as well. The checkoff study revealed that “this generation really enjoy...
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apcowboy
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nothing to do with meat but worth a look just the same
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I just watched this short clip and thought I'd share it with the members here. I don't remember it happening nor do I even remember hearing about it but maybe some of the older folks might. It takes a little bit to understand what is happening but it's some quick thinking and a pretty classy move. Hope I'...
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Mimeatguy
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In search of a cloud database design and management expert
(Preview)
In search of a cloud database design and management expert, preferably with experience in small meat plants, for conversation, maybe more. Discretion is not necessary, but experience in these two fields is a must. Please contact me directly at casey@ncchoices.comCasey McKissick Program Di...
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apcowboy
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QUESTION, anyone ever seen this?
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(Preview)
A young up and coming meat cutter from Au. on Facebook that I'm friends with posted these this morning. I never have seen this award before, anyone here ever seen it, if so tell me about it.
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apcowboy
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How would you like to fill this baby?
(Preview)
How would you like to fill this baby?
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apcowboy
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Myth or Fact ????
(Preview)
American Meat Institute Myth: It is always better to buy ground beef that has been ground from whole muscleFact: http://www.meatmythcrushers.com/myths/myth-better-to-buy-ground-beef-that-has-been-ground-from-whole-muscle.html
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apcowboy
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NC Choices new series of video shorts
(Preview)
NC Choices is proud to release the first in a new series of video shorts about our work connecting the local and niche meat supply chain in North Carolina. Thanks to our "stars" for appearing on film as well as Grace and Kari from GeoCore Films for their outstanding work. Please share this video with you...
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apcowboy
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Carnivorous Intent- A meat cutter's blog.
(Preview)
New Member Fabian ( fbcivcoming ) has a great meat blog at http://carnivorous-intent.blogspot.com/ CHECK HIM OUT
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apcowboy
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Seeking Promotion? Advice?
(Preview)
I am considering asking for further training to become a General Manager (store manager) which may take a few years depending on length of training and available positions. My dept sales and margin are strong and I feel like I can do more. At this time I have not pursued it only because it would requi...
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matt_the_meat_man
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Today was GRAND OPENING DAY FOR THE CHOP SHOP
(Preview)
GRAND OPENING DAY FOR THE CHOP SHOP IN DALTON, GEORGIA
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apcowboy
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Are these old beef pork and lamb charts worth $799.00
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http://www.ebay.com/itm/Vintage-Butcher-Charts-Posters-Meat-Pork-Beef-Lamb-Wilson-co-antique-/160984759115?pt=LH_DefaultDomain_0&hash=item257b707b4b
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Burgermeister
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GOLDEN KNIFE AWARD FOR MARCH
(Preview)
GOES TO JAY McALLISTER ( Jetplane ) our Club Graphic Artist JAY, TO HELP US BUILD A BETTER MEATCUTTERSCLUB SPENDS MANY HOURS MAKING GRAPHICS THAT WE USE ON THE SITE, TWITTER AND FACE BOOK. HE MAKES SOME BE...
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apcowboy
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lamb video's
(Preview)
I like those lamb video's on the front page of the club
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blade man
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what are some differences between fat and suet?
(Preview)
Can anyone here tell us some differences between fat and suet?Obviously, they come from different areas. My observation is suet is much harder at cutting room temperature. Suet is more brittle at cutting room temperature. You can see it break up if you cut it in pieces for grinding. Fat doesn't do th...
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Burgermeister
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John’s Meat Market, History of 3 Generations
(Preview)
NEW MEMBER, JOHN'S MEAT MARKET, HAS A HISTORY OF THREE GENERATIONS CHECK OUR THEIR HISTORY PAGE, SEE FROM THE FOUNDER John Losavio John is pictured here with an award from the United States Congress, just one of many such awards received from the New Jersey Senate President, t...
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apcowboy
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2012 award-winning Beef Backer retailers:
(Preview)
The 2012 award-winning Beef Backer retailers: Independent Retailer – Broulim’s Fresh Foods (9 stores): This three-time Beef Backer winner has a long-standing history of successfully leveraging checkoff-funded initiatives throughout its Eastern Idaho stores. In 2012, Broulim’s unveil...
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apcowboy
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Grrls Meat Camp Modern Butchery for Women Masterclass & Workshop-2013
(Preview)
Grrls Meat Camp Modern Butchery for Women Masterclass & Workshop-2013 Kate Hill's Kitchen-at-Camont Friday, April 12, 2013 at 6:00 PM - Sunday, April 14, 2013 at 10:00 PM (CEST)Napoleon, KY Grrls Meat Camp® founder and teacher Kate Hill and Kari Underly, master butcher and founder of Range I...
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apcowboy
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History and Language of International Meat
(Preview)
American Meat Science Association 1History and Language of International MeatCuttingHoward J. Swatlandinternational lectureship presentationPatterns of meat cutting differ between most countries andeven within different regions of some countries, and mustbe taken into account whe...
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apcowboy
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Easily locate any Meat Market in the USA!
(Preview)
The trade is alive and well http://www.localmeatmarket.com/
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apcowboy
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