General Message Board

qualitycuts · -

I have been a meat cutter for 13 years and I always made shish Kabobs in the summer. they always sold well and I NEVER marinaded the beef over night before doing it. If i am making shish kabob I want to put it in the case right away. As some of you might know I just started working in a new store in the begann...

apcowboy · apcowboy

EVERYONE HAVE A GREAT MEMORIAL DAY !! IN YOUR HEART, AT YOUR MARKET, AT HOME, Let’s take this moment to honor those men and women who have died in service of the military, and who have defended this nation and protected our freedoms. If you have loved ones who paid the ultimate sacrifice, know tha...

irish squirrel · irish squirrel

Memorial Day is this weekend and sales will be good. I talked to a few of our other Meat managers at some of our other stores and they don't seem to care that its a holiday weekend. To me, whether its Memorial Day, 4th of July, or Labor Day, its big to me. Its a time to make your cases look extra good, cut extra,...

Burgermeister · Burgermeister

The majority of managers are easy going and cool. A small percentage aren't. With those bad managrs, situations come up where no matter what you do, you're going to lose.Sometimes a problem comes up and it might be a good idea to call the manager (he/she's off) and see what he or she would want to do.M...

alive · alive

NOW TELL THE TRUTH. This was ask by a customer.She says they are always know as butchers to her.

thesouthern_bell · thesouthern_bell

Big Beef if you can and get time, could you post a good hot pork sausage recipe in your sausage recipe board and also if not asking to much a good beef sausage one. thank you

orionbme · orionbme

http://d.yimg.com/nl/australia/site/player.swf?vid=24472661&repeat=0&browseCarouselUI=hide%22%22,,-1,0

apcowboy · apcowboy

I have waited a long time for this lol We have finally hit over 500 places where our visitors & members come from, many of these places have multiple members or visitors. Our hits to the site & message board are around 2500 hits a week, An some weeks 3500

apcowboy · apcowboy

We have a lot of members from Arkansas, Missouri, Texas, Oklahoma that has had a lot of "Tornadoes,Damaging winds" some I have heard from, some I have not. PLEASE keep them in your prayers

-

Today I decided to try flat iron steak for the first time. I hear its becoming popular and is very tender. i doubt anyone in my area knows what it is yet but I am hoping it will catch on. I am not sure I did it right but this is how I did it. I cut off the top blade from the shoulder cliod. I cut it in half first s...

apcowboy · apcowboy

USDA updates meat safety cooking temperatures WASHINGTON – In updating its recommendation for safely cooking pork, steaks, roasts and chops, the US Department of Agriculture recommends cooking all whole cuts of meat to 145° F as measured with a food thermometer placed in the thickest part of the...

FOR OUR MEMBER qualitycuts · apcowboy

qualitycuts I'm SORRY I haven't been able to take your calls, I have been out every time. your messages are very hard to hear, there is a lot of static in them. SEND ME YOUR PHONE NUMBER TO ME ON FACE BOOK

Burgermeister · Burgermeister

Does anyone here have problems with throwing stuff away? I mean either way. Have you had a manager who you're afraid will discipline you (write up, terminate, or just have bad attitude, etc.) if you throw certain things away? Or if you're a manager, have you had a worker who throws away things that are...

apcowboy · apcowboy

Residents take ownership of grocer in North Dakota town Residents of Buffalo, N.D., will take over the sole grocery in town, purchasing 100 shares for $500 each. Wrangler's Foods will close, and the store will open June 1 as Buffalo Food Market, with employees expected to remain.

apcowboy · apcowboy

ShopRite will acquire 10 Superfresh locations In A&P's auction, ShopRite submitted the winning bid and will acquire nine Superfresh stores in the Baltimore area and one in Washington, D.C. SUPERVALU will acquire one store in Ellicott City, Md. Six stores had no winning bids. A&P is expec...

apcowboy · apcowboy

Fdarn has us a Slect Language box now in the upper left side of the message board. FDARN

Master_Meat_Sawman · Master_Meat_Sawman

I think this is a great ideal, i never got a chance to learn much of this coming up. i will be a reader of this board. it's a shame i have to wait till my old age to learn about it lol thanks cowboy and big beef

MeatGrady · MeatGrady

For all of you in the U.S.A. What do you do for labeling the country of origin.I don't know if other countrys have this , but if so, you can comment too!

apcowboy · apcowboy

for the small sausage maker, check it out http://hessmm.com/ZlinkerVideo.htm

Ken Johnson · Ken Johnson

check this out, you never know what you eating mmmm that link didn't work sorry about this -- Edited by the_meat_pimp on Thursday 19th of May 2011 01:07:33 PM

Topic		Started By	Replies	Views	Last Post
	To marinade or Not to marinade the shish kabob? (Preview) I have been a meat cutter for 13 years and I always made shish Kabobs in the summer. they always sold well and I NEVER marinaded the beef over night before doing it. If i am making shish kabob I want to put it in the case right away. As some of you might know I just started working in a new store in the begann...	-	12	6771	May 29, 2011 by qualitycuts
	EVERYONE HAVE A GREAT MEMORIAL DAY (Preview) EVERYONE HAVE A GREAT MEMORIAL DAY !! IN YOUR HEART, AT YOUR MARKET, AT HOME, Let’s take this moment to honor those men and women who have died in service of the military, and who have defended this nation and protected our freedoms. If you have loved ones who paid the ultimate sacrifice, know tha...	apcowboy	3	839	May 29, 2011 by Burgermeister
	Memorial Day (Preview) Memorial Day is this weekend and sales will be good. I talked to a few of our other Meat managers at some of our other stores and they don't seem to care that its a holiday weekend. To me, whether its Memorial Day, 4th of July, or Labor Day, its big to me. Its a time to make your cases look extra good, cut extra,...	irish squirrel	13	948	May 28, 2011 by Meat Monkey
	Calling the manager on his/her day off (Preview) The majority of managers are easy going and cool. A small percentage aren't. With those bad managrs, situations come up where no matter what you do, you're going to lose.Sometimes a problem comes up and it might be a good idea to call the manager (he/she's off) and see what he or she would want to do.M...	Burgermeister	22	1137	May 27, 2011 by Burgermeister
	What Does a Retail Meat Cutter Do? (Preview) NOW TELL THE TRUTH. This was ask by a customer.She says they are always know as butchers to her.	alive	12	1225	May 27, 2011 by kingofcubes
	Big Beef if you can (Preview) Big Beef if you can and get time, could you post a good hot pork sausage recipe in your sausage recipe board and also if not asking to much a good beef sausage one. thank you	thesouthern_bell	1	800	May 26, 2011 by Big Beef
	Meat Glue (Preview) http://d.yimg.com/nl/australia/site/player.swf?vid=24472661&repeat=0&browseCarouselUI=hide%22%22,,-1,0	orionbme	7	917	May 26, 2011 by butcher29
	I have waited a long time for this (Preview) I have waited a long time for this lol We have finally hit over 500 places where our visitors & members come from, many of these places have multiple members or visitors. Our hits to the site & message board are around 2500 hits a week, An some weeks 3500	apcowboy	9	963	May 26, 2011 by qualitycuts
	FOR OUR MEMBERS IN Arkansas, Missouri, Texas, Oklahoma (Preview) We have a lot of members from Arkansas, Missouri, Texas, Oklahoma that has had a lot of "Tornadoes,Damaging winds" some I have heard from, some I have not. PLEASE keep them in your prayers	apcowboy	1	843	May 26, 2011 by Master_Meat_Sawman
	Flat Iron Steak (Preview) Today I decided to try flat iron steak for the first time. I hear its becoming popular and is very tender. i doubt anyone in my area knows what it is yet but I am hoping it will catch on. I am not sure I did it right but this is how I did it. I cut off the top blade from the shoulder cliod. I cut it in half first s...	-	24	1170	May 25, 2011 by -
	Have you seen this ?? (Preview) USDA updates meat safety cooking temperatures WASHINGTON – In updating its recommendation for safely cooking pork, steaks, roasts and chops, the US Department of Agriculture recommends cooking all whole cuts of meat to 145° F as measured with a food thermometer placed in the thickest part of the...	apcowboy	3	918	May 25, 2011 by Burgermeister
	FOR OUR MEMBER qualitycuts (Preview) qualitycuts I'm SORRY I haven't been able to take your calls, I have been out every time. your messages are very hard to hear, there is a lot of static in them. SEND ME YOUR PHONE NUMBER TO ME ON FACE BOOK	apcowboy	0	764	May 25, 2011 by apcowboy
	Throwing stuff away (problems?) ( 1 2 ) (Preview) Does anyone here have problems with throwing stuff away? I mean either way. Have you had a manager who you're afraid will discipline you (write up, terminate, or just have bad attitude, etc.) if you throw certain things away? Or if you're a manager, have you had a worker who throws away things that are...	Burgermeister	33	2528	May 24, 2011 by masteryeti
	Residents take ownership of grocer in North Dakota town (Preview) Residents take ownership of grocer in North Dakota town Residents of Buffalo, N.D., will take over the sole grocery in town, purchasing 100 shares for $500 each. Wrangler's Foods will close, and the store will open June 1 as Buffalo Food Market, with employees expected to remain.	apcowboy	0	996	May 24, 2011 by apcowboy
	ShopRite will acquire 10 Superfresh locations (Preview) ShopRite will acquire 10 Superfresh locations In A&P's auction, ShopRite submitted the winning bid and will acquire nine Superfresh stores in the Baltimore area and one in Washington, D.C. SUPERVALU will acquire one store in Ellicott City, Md. Six stores had no winning bids. A&P is expec...	apcowboy	0	1044	May 24, 2011 by apcowboy
	Fdarn has us a Slect Language now PLEASE READ (Preview) Fdarn has us a Slect Language box now in the upper left side of the message board. FDARN	apcowboy	7	952	May 23, 2011 by littlebit_of_pleasure
	the board Big Beef Sausage Recipes (Preview) I think this is a great ideal, i never got a chance to learn much of this coming up. i will be a reader of this board. it's a shame i have to wait till my old age to learn about it lol thanks cowboy and big beef	Master_Meat_Sawman	2	865	May 23, 2011 by Big Beef
	Country of origin (Preview) For all of you in the U.S.A. What do you do for labeling the country of origin.I don't know if other countrys have this , but if so, you can comment too!	MeatGrady	6	920	May 22, 2011 by Big Beef
	for the small market sausage makers (Preview) for the small sausage maker, check it out http://hessmm.com/ZlinkerVideo.htm	apcowboy	0	1034	May 19, 2011 by apcowboy
	you never know (Preview) check this out, you never know what you eating mmmm that link didn't work sorry about this -- Edited by the_meat_pimp on Thursday 19th of May 2011 01:07:33 PM	Ken Johnson	3	882	May 19, 2011 by thesouthern_bell
«First < 1 … 287 288 289 290 291 … 311 > Last» \| Page of 311 sorted by