General Message Board

apcowboy · apcowboy

WHAT WAS YOUR MOST DUMB QUESTION FOR THE WEEK

apcowboy · apcowboy

INDIVIDUAL CUTS/PACKAGES FOR OUR MEATS PURCHASED ON FARM: as of 1/1/2011 Grass-fed Beef: Ground (93% lean) 1 lb. pkg $5 lb Ground Beef Patties (4 1/3 lb burgers) $6 lb Stew Meat/Roasts $6 lb Ribeyes/NY Strips $ 13 lb Boneless Beef Ribs $5.50 lb Sirloin Steak $ 8 lb Si...

apcowboy · apcowboy

THIS IS OUR SITE, EVERY ONE HERE HAS SAY, THIS IS THE LINK TO THE NEW FRONT PAGE FDARN IS WORKING ON, http://meatcuttersclub2.bravehost.com/ I WANT YOUR IDEALS, YOUR OPINIONS ABOUT THIS PAGE BECAUSE ONCE THIS ONE IS SET IT PROBABLY NEVER BE CHANGE SO COME ON, LETS HEAR FROM YOU, THIS IS FOR THE PAGE,...

Tia · Tia

How many out here have to be certified by the National Restaurant Association??? I did my testing may 18th.... I just got back my score.. I PASSED with a 90% Just curious how many out here do this, and what else are you certified in Have a wonderful day.. Tia

apcowboy · apcowboy

A good out line of the " THE JUNGLE ' I think this may be about 10 mins long so get you some popcorn & a coke and sit and Learn how our trade use to be !

apcowboy · apcowboy

OLD HAND MEAT CHOPPER, circa 1930's-40's. Wonder how long it would take to chop up a family pac.

apcowboy · apcowboy

This youngblood That took my market over when I retired has set a new record in my old market. he has beat mine by 4,000 dollars GO ERIC !! PROUD OF YOU !! I KNEW YOU COULD TAKE IT AND RUN WITH IT !!! NOW PUT YOU 44 MORE YEARS IN LOL

apcowboy · apcowboy

FOR THE MONTH OF JUNE GOES TO, butcher29  IN APPRECIATION FOR BEING MOST ACTIVE ON THE MESSAGE BOARD HE HAS BEEN A MEMBER SINCE DECEMBER 31st, 2010 ...

apcowboy · apcowboy

FOR THE MONTH OF JUNE GOES TO, masteryeti  IN APPRECIATION FOR ALL HE HAS GAVE, HE HAS GAVE A LOT OF HIS TIME TO THE SITE, GOOD ADVICE TO OUR YOUNG CUTTERS, HE HAS BEEN A MEMBER SINCE MAY, 10, 2010 AND IS A VETERAN MEMBER WITH 186 POSTS OR C...

apcowboy · apcowboy

Today we had the most users at one time on this message board The most users ever online was 6 member(s) and 2 guest(s) at 5:10pm Jun 02, 2011 An in one hour & 10 mins we had 17 members online here

qualitycuts · qualitycuts

These event is celebrated world wide and memorized on those Christians who were killed by king Mwanga of Buganda so we can be with you people over there by soul and lets pray for those who died of their faith .

qualitycuts · qualitycuts

These event is celebrated world wide and memorized on those Christians who were killed by king Mwanga of Buganda so we can be with you people over there by soul and lets pray for those who died of their faith .

Burgermeister · Burgermeister

Does anyone here know what this is? Have you ever used one?

apcowboy · apcowboy

Tyson unveils new pre-seasoned beef products By Tom Johnston on 6/1/2011 Tyson Fresh Meats Inc. announced Tuesday a new line of vacuum-packaged, pre-seasoned beef products for the retail meat case to give consumers convenient meal options. The new Backyard Flavors line features ready-to-c...

apcowboy · apcowboy

DID ANYONE HAVE A COOK OUT DISPLAY IN YOUR CASE WITH CROSS MERCHANDISING ITEMS ? IF SO, WHAT WERE THEY ?

qualitycuts · qualitycuts

Is it fair to hold them on? [CUSTOMER CARE] or let them go and buy from your competitors if it is for a temperaly cuase say like for one day or two days for special steaks like T Bone,Tenderlion steaks and Sirlion steaks mostly for the restuarants.

apcowboy · apcowboy

A MEMBER HERE HAS A "Vortron" SMOKEHOUSE FOR SALE !! CHECK OUT THE BELOW LINK IF INTERESTED, OR LET ANYONE YOU KNOW THAT IS INTO HOME PROCESSING KNOW ABOUT IT, IT'S A GREAT DEAL https://sites.google.com/site/meatcuttersclub/smokehouse-for-sale SOLD !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

kar · kar

just a few lines to say why i havent been on site well my daughter in st louis had her baby !! she had a baby boy ( my first grandson ) on may 28th at 1 pm he was 8 lbs 12 oz and 21 inches long but my daughter isnt doing to good she had to have a c-section and went to icu recovery , her fever spiked high ! and she was h...

qualitycuts · qualitycuts

I find it sypersizing but a times i over work the few who abide by the situation.

apcowboy · apcowboy

Something fishy about seafood labelsTests reveal rampant scale of fraud at supermarkets, restaurants By ELISABETH ROSENTHAL Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant ta...

Topic		Started By	Replies	Views	Last Post
	WHAT WAS YOUR MOST DUMB QUESTION FOR THE WEEK (Preview) WHAT WAS YOUR MOST DUMB QUESTION FOR THE WEEK	apcowboy	6	915	Jun 5, 2011 by butcher29
	LOOKS LIKE GRASS FED IS BIG MONEY ! (Preview) INDIVIDUAL CUTS/PACKAGES FOR OUR MEATS PURCHASED ON FARM: as of 1/1/2011 Grass-fed Beef: Ground (93% lean) 1 lb. pkg $5 lb Ground Beef Patties (4 1/3 lb burgers) $6 lb Stew Meat/Roasts $6 lb Ribeyes/NY Strips $ 13 lb Boneless Beef Ribs $5.50 lb Sirloin Steak $ 8 lb Si...	apcowboy	5	881	Jun 5, 2011 by butcher29
	I WANT YOUR IDEALS, YOUR OPINIONS (Preview) THIS IS OUR SITE, EVERY ONE HERE HAS SAY, THIS IS THE LINK TO THE NEW FRONT PAGE FDARN IS WORKING ON, http://meatcuttersclub2.bravehost.com/ I WANT YOUR IDEALS, YOUR OPINIONS ABOUT THIS PAGE BECAUSE ONCE THIS ONE IS SET IT PROBABLY NEVER BE CHANGE SO COME ON, LETS HEAR FROM YOU, THIS IS FOR THE PAGE,...	apcowboy	23	1509	Jun 5, 2011 by steer fry
	ServSafe (Preview) How many out here have to be certified by the National Restaurant Association??? I did my testing may 18th.... I just got back my score.. I PASSED with a 90% Just curious how many out here do this, and what else are you certified in Have a wonderful day.. Tia	Tia	8	992	Jun 4, 2011 by FemaleCutter96
	The Jungle -Upton Sinclair (Preview) A good out line of the " THE JUNGLE ' I think this may be about 10 mins long so get you some popcorn & a coke and sit and Learn how our trade use to be !	apcowboy	2	863	Jun 4, 2011 by FemaleCutter96
	OLD HAND MEAT CHOPPER (Preview) OLD HAND MEAT CHOPPER, circa 1930's-40's. Wonder how long it would take to chop up a family pac.	apcowboy	2	905	Jun 3, 2011 by butcher29
	Youngblood sets new record in my old market (Preview) This youngblood That took my market over when I retired has set a new record in my old market. he has beat mine by 4,000 dollars GO ERIC !! PROUD OF YOU !! I KNEW YOU COULD TAKE IT AND RUN WITH IT !!! NOW PUT YOU 44 MORE YEARS IN LOL	apcowboy	8	901	Jun 3, 2011 by knifelady
	GOLD KNIFE AWARD FOR JUNE, 2011 FOR MOST ACTIVE POSTING (Preview) FOR THE MONTH OF JUNE GOES TO, butcher29 IN APPRECIATION FOR BEING MOST ACTIVE ON THE MESSAGE BOARD HE HAS BEEN A MEMBER SINCE DECEMBER 31st, 2010 ...	apcowboy	8	1330	Jun 3, 2011 by butcher29
	GOLD KNIFE AWARD FOR JUNE, 2011 (Preview) FOR THE MONTH OF JUNE GOES TO, masteryeti IN APPRECIATION FOR ALL HE HAS GAVE, HE HAS GAVE A LOT OF HIS TIME TO THE SITE, GOOD ADVICE TO OUR YOUNG CUTTERS, HE HAS BEEN A MEMBER SINCE MAY, 10, 2010 AND IS A VETERAN MEMBER WITH 186 POSTS OR C...	apcowboy	8	877	Jun 3, 2011 by butcher29
	A record broke here today (Preview) Today we had the most users at one time on this message board The most users ever online was 6 member(s) and 2 guest(s) at 5:10pm Jun 02, 2011 An in one hour & 10 mins we had 17 members online here	apcowboy	4	852	Jun 3, 2011 by knifelady
	3rd of june is always UGANDA'S MARTYRS DAY. (Preview) These event is celebrated world wide and memorized on those Christians who were killed by king Mwanga of Buganda so we can be with you people over there by soul and lets pray for those who died of their faith .	qualitycuts	1	941	Jun 3, 2011 by Burgermeister
	3rd of june is always UGANDA'S MARTYRS DAY. (Preview) These event is celebrated world wide and memorized on those Christians who were killed by king Mwanga of Buganda so we can be with you people over there by soul and lets pray for those who died of their faith .	qualitycuts	0	772	Jun 2, 2011 by qualitycuts
	Can you identify this item? (Preview) Does anyone here know what this is? Have you ever used one?	Burgermeister	7	871	Jun 2, 2011 by qualitycuts
	Tyson unveils new pre-seasoned beef products (Preview) Tyson unveils new pre-seasoned beef products By Tom Johnston on 6/1/2011 Tyson Fresh Meats Inc. announced Tuesday a new line of vacuum-packaged, pre-seasoned beef products for the retail meat case to give consumers convenient meal options. The new Backyard Flavors line features ready-to-c...	apcowboy	5	1662	Jun 2, 2011 by butcher29
	DID ANYONE HAVE A COOK OUT DISPLAY IN YOUR CASE ? (Preview) DID ANYONE HAVE A COOK OUT DISPLAY IN YOUR CASE WITH CROSS MERCHANDISING ITEMS ? IF SO, WHAT WERE THEY ?	apcowboy	6	864	Jun 2, 2011 by apcowboy
	Customers who order online and on phone,how do you handle them when you are expecting supplies of meat. (Preview) Is it fair to hold them on? [CUSTOMER CARE] or let them go and buy from your competitors if it is for a temperaly cuase say like for one day or two days for special steaks like T Bone,Tenderlion steaks and Sirlion steaks mostly for the restuarants.	qualitycuts	4	917	Jun 2, 2011 by qualitycuts
	"Vortron" SMOKEHOUSE FOR SALE !!!!!!!!!!!!!!!!!!!! (Preview) A MEMBER HERE HAS A "Vortron" SMOKEHOUSE FOR SALE !! CHECK OUT THE BELOW LINK IF INTERESTED, OR LET ANYONE YOU KNOW THAT IS INTO HOME PROCESSING KNOW ABOUT IT, IT'S A GREAT DEAL https://sites.google.com/site/meatcuttersclub/smokehouse-for-sale SOLD !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!	apcowboy	1	4654	Jun 2, 2011 by apcowboy
	about why i left for a short time (Preview) *just a few lines to say why i havent been on site* *well my daughter in st louis had her baby !!* *she had a baby boy ( my first grandson ) on may 28th at 1 pm* *he was 8 lbs 12 oz and 21 inches long* *but my daughter isnt doing to good she had to have a c-section* *and went to icu recovery , her fever spiked high ! and she was h...*	kar	9	984	Jun 1, 2011 by A1Butcher
	suppervisors how do you handle drunkards and poeple who want to live early before time of disparch. at work. (Preview) I find it sypersizing but a times i over work the few who abide by the situation.	qualitycuts	5	955	Jun 1, 2011 by littlebit_of_pleasure
	Tests reveal rampant scale of fraud at supermarkets, restaurants (Preview) Something fishy about seafood labelsTests reveal rampant scale of fraud at supermarkets, restaurants By ELISABETH ROSENTHAL The New York Times Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant ta...	apcowboy	3	1197	Jun 1, 2011 by masteryeti
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