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CHAT ROOM WILL BE OPEN WED. NIGHT AT 8:30 PM,E.S.T. May 22th
(Preview)
CHAT ROOM WILL BE OPEN WED. NIGHT AT 8:30 PM,E.S.T. May 22th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...
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apcowboy
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any sausage recipes
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looking for some good sausage recipies for the shop i'm at .......for 10 0r 20 lbs of pork trim....... were getting backed up and it's going to waste in the bone barrel..........................PLEASE HELP!!!!!!!!!!!!!!!!!!! -- Edited by Top Dog on Friday 3rd of May 2013 12:56:54 AM
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Top Dog
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CHAT ROOM IS OPEN
(Preview)
CHAT ROOM IS OPEN 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...
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apcowboy
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377
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Buying a new wrapper need some input
(Preview)
Hello fellow cutters/butchers we are looking to buy a automatic wrapper.We currently have a Ulna wrapper and have been looking at the Ishida 4000 we do about 3000 wraps a shift. Any body used one of these? Pros or Cons? Or are there better wrappers out there? Any comments will help our decision. ...
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Tecbutch
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CHAT ROOM CLOSED
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apcowboy
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433
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prays needed !!!
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All right meatcutters club one of our old timmers here in the site needs some prays for him and his family !!! to get though this hard times Mike Bradley lost his wife on monday may 13th to cancer.. She was a wonderfull women and gave a good fight .. i dont ask for much be he will need this in his time of l...
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kar
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CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM, May 15th
(Preview)
CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM,E.S.T. May 15th (( THERE WILL BE A VIDEO shown about MERCHANDISING meat cuts, with a discussion following it.)) LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...
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apcowboy
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495
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books
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just wondering if anyone can recomend any good books on meat cutting and different roasts and steaks, i am looking for new things to try and also books on sausage making. if you can think of any that are interesting.
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Moocow
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((((( SEEKING ))))) A Sausage Maker Maestro
(Preview)
SEEKING A Sausage Maker Maestro Are you an experienced sausage maker and champion of the local food movement who is excited about crafting the perfect sausages and being at the forefront of a growing farm-to-table meat company? Do you intimately savour and embrace that local food has unique v...
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apcowboy
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848
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What is one of your best merchandise sellers for the summer?
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What is one of your best merchandise sellers for the summer? One of ours will be our special wine marinated country style ribs
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KY LADY CUTTER
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Tour of a pork plant guided by Dr. Temple Grandin
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A tour of a pork plant guided by Dr. Temple Grandin, Professor of Animal Science at Colorado State University and widely considered to be the world's leading expert on humane animal handling.
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apcowboy
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Meat racks packed out
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John Meletis, Market Manager of DeMoulas Market Basket, more commonly known as Market Basket, a growing chain of 69 supermarkets in New Hampshire and Massachusetts Has his racks full for Sunday sales
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apcowboy
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How many cuts can you merchandise
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How many cuts can you merchandise from a boneless pork sirloin? Name them off!!
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apcowboy
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TO ALL THE MOTHERS
(Preview)
TO ALL THE MOTHERS HERE!!
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apcowboy
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Slivers from mesh gloves
(Preview)
Hello fellow cutters I have a weird question. I have noticed that when I started wearing a metal mesh glove I have what feels like slivers on my glove hand. Could the mesh glove be the cause of this. If so does anyone know how to prevent this from happening. Sometimes these little slivers develop a s...
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Sunday
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HOW MANY CAN YOU MAKE
(Preview)
Turn of the century sausage plant Today, sausage-making has become an art. More than 200 different varieties of sausage are made in the United States alone, and thousands more worldwide, varying by regional tastes and ingredient availability. Hot dogs are popular in the United States, sausage is...
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apcowboy
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How To Talk To The Butcher
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great story http://www.huffingtonpost.com/2012/09/07/butcher-talk_n_1861842.html
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Lady T-Bone
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Celebrate Meat Face book page
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Leon—My name is Eric Mittenthal, I’m the Vice President of Public Affairs at the American Meat Institute and of course a big meat fan. I came across the Meat Cutters club and I wanted to give you a heads up on a new page that might be of interest for your members. It’s our new Facebook page, simply called Me...
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apcowboy
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Check out Meat Week starting May 27.
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http://tv.broadwayworld.com/article/Destination-Americas-Meat-Week-Programming-Line-Up-to-Kick-Off-527-20130506
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jimhenry2000
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CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM, May 7th
(Preview)
CHAT ROOM WILL BE OPEN TONIGHT AT 8:30PM, May 7th LETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR " JUST SHOOT THE BULL " ...
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apcowboy
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