General Message Board

apcowboy · apcowboy

In your National School of Meat Cutting book, it got a picture of a Pikes Peak or Heel of Round

apcowboy · apcowboy

WHEN YOU LEFT YOUR MARKET TODAY, DID YOU TELL YOUR HELP " THANK YOU " FOR THEIR EFFORTS & HARD WORK TODAY. REMEMBER, A THANK YOU GOES A LONG WAYS IN OUR BUSINESS !!

Master_Meat_Sawman · Master_Meat_Sawman

How many of you had to say today, Sorry we have sold out of hams

-

I got this crazy idea...cowboy probably won't like it though being the old fashioned proper gentleman he is. . and I mean no disrespect to you ladies either. but how about we have a cutest wrapper contest?

apcowboy · apcowboy

The use of growth hormones is highly controversial. The benefits of using growth hormones includes improved feed efficiency, carcase quality, and rate of muscle development. It is argued that with the use of growth hormones, more plentiful quality meats can be sold for affordable prices. Growth...

apcowboy · apcowboy

apcowboy · apcowboy

Lamb Recipes Lamb shoulder square cut whole is a square-shaped cut containing arm, blade, and rib bones. The thin, paperlike outside covering is called fell. This cut is usually prepared by roasting. Lamb Shoulder Blade Chops Lamb shoulder blade chops are cut from the blade portion of shoulder and...

apcowboy · apcowboy

The cow's diet affects the flavor of the resultant meat and milk. A 2003 Colorado State University study[44] found that 80% of consumers in the Denver-Colorado area preferred the taste of United States corn-fed beef to Australian grass-fed beef, and negligible difference in taste preference com...

apcowboy · apcowboy

US pork butt initiative underway MeatPoultry.com, April 26, 2011 by Bryan Salvage DENVER – US pork exports are off to a strong start in 2011, growing by double digits over 2010. But there are often cuts that need more marketing emphasis overseas and one of these is the pork shoulder butt. It is a tende...

apcowboy · Apr 29, 2011 by jsummers

I found this post in a section where it has got over looked. Anybody want to add their two cents worth to it or maybe even a quarter LOL Bryan W Member What is the best way to sharpen your knives. Wet rock, electric sharpeners, grinders, etc... So what is ya'll's opinion on getting to sharps knive...

apcowboy · apcowboy

BELOW IS TWO STORIES, I'M SURE EACH OF YOU HAVE HEARD ABOUT THIS FOR YEARS. I'M NOT TAKING SIDES IN THIS DEBATE BUT AT THE END HAVE JUST A COMMENT. Grass-Fed Cattle Have A Bigger Carbon Footprint Than Grain-Fed Cattle Mark Bittman from the New York Times opened a can of worms with this little blog post t...

apcowboy · apcowboy

Cattle in concentrated animal feeding operations (CAFOs) are typically fed corn, soy and other types of feed that can include "by-product feedstuff"[citation needed]. As a high-starch, high-energy food, corn decreases the time to fatten cattle and increases yield from dairy cattle. These cat...

apcowboy · apcowboy

Grass fed or pasture-fed cattle, grass and other forage compose most all or at least the great majority of the grass fed diet. The debate is whether cattle should be raised on diets primarily composed of pasture (grass) or a concentrated diet of grain, soy and other supplements. The issue is often com...

apcowboy · apcowboy

According to the United States Department of Agriculture (U.S.D.A.) there are approximately 25,000,000 to 33,000,000 head of feed cattle that move through Custom and Commercial Cattle Feedyards annually. A "Cattle on Feed Report" is available for producers and consumers to view on a semi-annu...

apcowboy · apcowboy

The majority of beef cattle in Ontario are finished on a corn (maize)-based diet, whereas Western Canadian beef is finished on a barley-based diet. This rule is not absolute, however, as producers in both regions will alter the mix of feed grains according to changes in feed prices. Research by the O...

apcowboy · apcowboy

Raising the SteaksIf you feed cows grass, does the beef taste better? By Mark SchatzkerPosted Wednesday, Nov. 1, 2006, at 2:37 PM ET Can you tell how good a steak is going to taste by looking at it? The government thinks you can. That's why, when a USDA meat grader assesses the quality of a beef carcass,...

Ainaloaguy · Ainaloaguy

I was sitting around the other day my wife and I were talking about the job market here in Hawaii and how hard it is to get into any company that is already established not to mention over 80% are family owned and operated , We decided to just open up our own shop ! I will be making money while still learnin...

apcowboy · apcowboy

Butcher Block for SALE !! $ 1000.00 or BEST OFFER It measures 39 inches high by 51 inch long and 31 inch wide. Don't know the age but must be 50 plus years for sure and the old block is in great shape. Location is Newfoundland Canada about 50 miles northeast of Gander in a small town calles Aspen Cove ...

apcowboy · apcowboy

We had a good chat tonight, saw a old site member tonight that I hadn't seen in awhile, Groot, He is a Texas cutter, Wyatt, dropped in for awhile, about gave me a heart attack seeing him come in the door lol I hope he want be a stranger, this young cutter Market Manager is going places. womicker another yo...

dedmammal · dedmammal

http://www.steakperfection.com/delmonico/Steak.html

Topic		Started By	Replies	Views	Last Post
	HEY CARNICEROLARRY (Preview) In your National School of Meat Cutting book, it got a picture of a Pikes Peak or Heel of Round	apcowboy	7	1103	Apr 30, 2011 by apcowboy
	FOR MARKET MANAGERS (Preview) WHEN YOU LEFT YOUR MARKET TODAY, DID YOU TELL YOUR HELP " THANK YOU " FOR THEIR EFFORTS & HARD WORK TODAY. REMEMBER, A THANK YOU GOES A LONG WAYS IN OUR BUSINESS !!	apcowboy	6	1032	Apr 30, 2011 by apcowboy
	Ham question (Preview) How many of you had to say today, Sorry we have sold out of hams	Master_Meat_Sawman	21	1447	Apr 30, 2011 by irish squirrel
	cry idea (Preview) I got this crazy idea...cowboy probably won't like it though being the old fashioned proper gentleman he is. . and I mean no disrespect to you ladies either. but how about we have a cutest wrapper contest?	-	6	1062	Apr 30, 2011 by -
	Hormone implants (Preview) The use of growth hormones is highly controversial. The benefits of using growth hormones includes improved feed efficiency, carcase quality, and rate of muscle development. It is argued that with the use of growth hormones, more plentiful quality meats can be sold for affordable prices. Growth...	apcowboy	3	1351	Apr 30, 2011 by thesouthern_bell
	PRCESSING LAMB FOR THE CASE (Preview)	apcowboy	4	1318	Apr 30, 2011 by A1Butcher
	LETS TALK LAMB (Preview) Lamb Recipes Lamb shoulder square cut whole is a square-shaped cut containing arm, blade, and rib bones. The thin, paperlike outside covering is called fell. This cut is usually prepared by roasting. Lamb Shoulder Blade Chops Lamb shoulder blade chops are cut from the blade portion of shoulder and...	apcowboy	10	1468	Apr 30, 2011 by A1Butcher
	The cow's diet affectsTaste (Preview) The cow's diet affects the flavor of the resultant meat and milk. A 2003 Colorado State University study[44] found that 80% of consumers in the Denver-Colorado area preferred the taste of United States corn-fed beef to Australian grass-fed beef, and negligible difference in taste preference com...	apcowboy	3	1132	Apr 29, 2011 by MeatGrady
	promoting the pork butt (Preview) US pork butt initiative underway MeatPoultry.com, April 26, 2011 by Bryan Salvage DENVER – US pork exports are off to a strong start in 2011, growing by double digits over 2010. But there are often cuts that need more marketing emphasis overseas and one of these is the pork shoulder butt. It is a tende...	apcowboy	9	991	Apr 29, 2011 by Big Beef
	Knife Sharpening post by Bryan W (Preview) I found this post in a section where it has got over looked. Anybody want to add their two cents worth to it or maybe even a quarter LOL Bryan W Member What is the best way to sharpen your knives. Wet rock, electric sharpeners, grinders, etc... So what is ya'll's opinion on getting to sharps knive...	apcowboy	23	2641	Apr 29, 2011 by jsummers
	I'M NOT TAKING SIDES !!! BUT MY OPINION (Preview) BELOW IS TWO STORIES, I'M SURE EACH OF YOU HAVE HEARD ABOUT THIS FOR YEARS. I'M NOT TAKING SIDES IN THIS DEBATE BUT AT THE END HAVE JUST A COMMENT. Grass-Fed Cattle Have A Bigger Carbon Footprint Than Grain-Fed Cattle Mark Bittman from the New York Times opened a can of worms with this little blog post t...	apcowboy	5	1494	Apr 28, 2011 by irish squirrel
	Corn fed (Preview) Cattle in concentrated animal feeding operations (CAFOs) are typically fed corn, soy and other types of feed that can include "by-product feedstuff"[citation needed]. As a high-starch, high-energy food, corn decreases the time to fatten cattle and increases yield from dairy cattle. These cat...	apcowboy	1	982	Apr 28, 2011 by masteryeti
	Grass fed (Preview) Grass fed or pasture-fed cattle, grass and other forage compose most all or at least the great majority of the grass fed diet. The debate is whether cattle should be raised on diets primarily composed of pasture (grass) or a concentrated diet of grain, soy and other supplements. The issue is often com...	apcowboy	1	991	Apr 28, 2011 by masteryeti
	United States (Preview) According to the United States Department of Agriculture (U.S.D.A.) there are approximately 25,000,000 to 33,000,000 head of feed cattle that move through Custom and Commercial Cattle Feedyards annually. A "Cattle on Feed Report" is available for producers and consumers to view on a semi-annu...	apcowboy	0	969	Apr 28, 2011 by apcowboy
	The majority of Canadian beef cattle (Preview) The majority of beef cattle in Ontario are finished on a corn (maize)-based diet, whereas Western Canadian beef is finished on a barley-based diet. This rule is not absolute, however, as producers in both regions will alter the mix of feed grains according to changes in feed prices. Research by the O...	apcowboy	0	947	Apr 28, 2011 by apcowboy
	If you feed cows grass, does the beef taste better? (Preview) Raising the SteaksIf you feed cows grass, does the beef taste better? By Mark SchatzkerPosted Wednesday, Nov. 1, 2006, at 2:37 PM ET Can you tell how good a steak is going to taste by looking at it? The government thinks you can. That's why, when a USDA meat grader assesses the quality of a beef carcass,...	apcowboy	0	1565	Apr 28, 2011 by apcowboy
	Starting up my Own shop (Preview) I was sitting around the other day my wife and I were talking about the job market here in Hawaii and how hard it is to get into any company that is already established not to mention over 80% are family owned and operated , We decided to just open up our own shop ! I will be making money while still learnin...	Ainaloaguy	8	977	Apr 27, 2011 by Meatman 7615
	LARGE ANTIQUE BUTCHER BLOCK FOR SALE (Preview) Butcher Block for SALE !! $ 1000.00 or BEST OFFER It measures 39 inches high by 51 inch long and 31 inch wide. Don't know the age but must be 50 plus years for sure and the old block is in great shape. Location is Newfoundland Canada about 50 miles northeast of Gander in a small town calles Aspen Cove ...	apcowboy	13	6129	Apr 27, 2011 by Andrew
	A GOOD CHAT TONIGHT !! (Preview) We had a good chat tonight, saw a old site member tonight that I hadn't seen in awhile, Groot, He is a Texas cutter, Wyatt, dropped in for awhile, about gave me a heart attack seeing him come in the door lol I hope he want be a stranger, this young cutter Market Manager is going places. womicker another yo...	apcowboy	1	937	Apr 27, 2011 by Lena
	just wondering..... (Preview) http://www.steakperfection.com/delmonico/Steak.html	dedmammal	8	1539	Apr 26, 2011 by masteryeti
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