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Ammonium hydroxide is naturally found in beef, other proteins
(Preview)
Ammonium Hydroxide As a part of our commitment to provide the safest lean beef possible, our research drove us to create the pH enhancement process, which relies upon slightly increasing the level of ammonium hydroxide already present in beef in order to elevate its pH. Ammonium hydroxide is natur...
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apcowboy
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BEEF AUSTRALIA 2012
(Preview)
http://beefaustralia.com.au/
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apcowboy
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MEET A DISTINGUISH MEMBER OF OUR MEAT INDUSTRY FROM SOUTH AFRICA
(Preview)
MEET NEW MEMBER DAVE RILEY FROM CAPE TOWN, SOUTH AFRICA HE IS THE OWNER OF David is third generation of the butchery, which has built a reputation on understanding the needs of its customers, is currently managed by Bill’s eldest son David who took ownership o...
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apcowboy
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A&P to Offer Union Buyouts
(Preview)
A&P to Offer Union Buyoutshttp://supermarketnews.com/Jon SpringerMar. 8, 2012 11:00am MONTVALE, N.J. — A&P here is offering a voluntary buyout for certain senior employees represented by unions.According to a draft of A&P’s buyout plan published by United Food and Commercial...
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apcowboy
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Caught two working yesterday
(Preview)
while I was out running around town yesterday I stopped in at the Green Spot Market and caught Wayne & Mitch working, Brenda one of his cutters couldn't get to work and those two was mad LOL Brenda does a lot of their cutting while they drink coffee LOL They were working hard to fill up this case This is...
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apcowboy
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MEET FRANK NAPOLI, SAUSAGE MAKER
(Preview)
MEET NEW MEMBER FRANK NAPOLI He is the owner of Franks Dry Cure Cook, amature cheese maker, homemade sausages and sopressata. CHECK OUT HIS WORK AT http://franksdrycure.blogspot.com/
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apcowboy
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Shrink and Trim
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1 2
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(Preview)
So does anyone have any tips on how to utilize your table trim or culls ? (pulls from 3 day old fresh meat that still looks good and not green) I am meat Manager at a very small store so watching my shrink closely and reacting fast has helped me alot.
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matt_the_meat_man
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Some meat cutters I've met on the road
(Preview)
Glen John Smith, Benton Tn. IGA Franklin D. Waters & Mike Cooks Market Manager, Piggy Wiggly This Cutter didn't talk much, never did get his name lol Gary Dees, Food City, knoxville, Tn. left to right, Rick Erickson, Chris Glover, Gary Dees, Tom Allen Club memb...
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apcowboy
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For you that are looking for
(Preview)
For you that are looking for a good vacuum tumbler, you may want to check up on this one. The Marinade Express is a retail model that sells for $299.00. But the similar commercial model is shown here http://www.marinator.com and comes with a 10# and a 20# capacity drum. $650.00 plus shi...
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apcowboy
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FOR YOU MARINADE LOVERS
(Preview)
I came across this and thought some of you might want to see this list. FlavorVac™ Tumbler Marinade Product List ItemItem NumberPack - Wt/pack Buffalo Wing Marinade01-11012 - 9.50 oz. Burgundy Pepper Marinade01-67512 - 13.25 oz. Butter Garlic Marinade01-66312 - 9.75 oz. Cajun Style Marinade...
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apcowboy
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Cryovac Marinades vs Tumbled and Cryovac'd - thoughts?
(Preview)
I want to start a marinated meats section but am in need of a Cryovac and possibly a tumbler - do tumbled meats really make a difference? And would anyone suggest a certain model or brand of either? I need to come up with something better than what our guy is offering. He's showing me a 10 pounds of meat...
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Dalthyrian
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TWO NEW MEMBERS, TWO NEW FLAGS
(Preview)
NEW MEMBER Dave Riley gives us new flag from South Africa to fly NEW MEMBER Lakers Software gives us new flag from Cambodia to fly.
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apcowboy
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My first Bison
(Preview)
Tonight I'm cutting up a hormone free, grass fed bison a friend and I killed, gutted, skinned and quartered in the field last week. I have spent some time on the kill floor in my youth but this is the first time I took a large animal an 1,800 lbs male from pasture to retail cuts and smoked meats by myself. A...
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sausagemaker
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MEET A DISTINGUISH MEMBER OF OUR MEAT INDUSTRY
(Preview)
MEET NEW MEMBER FRANK D. RHODES (( Chef Frank Rhodes )) He is Vice President of Sales at Jenntte Brothers Inc AND Director of Purchasing at Jennette Brothers Inc VISIT THEIR WEB SITE, http://jennettebrothers.com/ WELCOME TO THE CLUB Chef...
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apcowboy
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4 DAYS LEFT to register for Whole Animal Butchery with Kari Underly
(Preview)
Upcoming Local Meat Workshop 4 DAYS LEFT to register at regular rates! And just a few seats left for Whole Animal Butchery for Farmers and Chefs with Kari Underly of Range, Inc, Chicago, IL. This training is geared toward farmers who direct market pasture-raised meats including beef and pork a...
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apcowboy
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You may want to check this out
(Preview)
Meat Costing Professional http://www.meatcostings.com/ // //
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apcowboy
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NewsLetter is out
(Preview)
This weeks NewsLetter is out, ARE you sign out for it?? you can sign out for it on the front page of the site.The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 07, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we...
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apcowboy
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DOES ANYONE KNOW
(Preview)
Does anyone know of a Back Bacon manufacturer in USA or Canada that can ship internationally
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apcowboy
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wonder if this will help us
(Preview)
LaFrieda Reality Show 'MeatMen' to Air on Food NetworkTuesday, March 6, 2012, by Amanda Kludt For over a year now there have been rumblings of a new reality show in the works for Pat LaFrieda the famous New York butcher and meat purveyor, and now the news is confirmed. 'MeatMen', a show that follows LaF...
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Traveling Meatman
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Progressive Grocer's 2012 Meat Operations Review survey.
(Preview)
This is a VERY good read, you should take the time to read it, Progressive Grocer's 2012 Meat Operations Review survey. I would have posted it for you but to long and many graphics. total retail meat sales rang up roughly $5 billion more over last year to reach an estimated $91.2 billion although the v...
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apcowboy
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