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C.O.O.L. not so cool.
(Preview)
I can't stand this new country of origin labeling bs. It is a waste of time, taxpayer money, and it results in more job loss in larger packing plants and suppliers just to cover up another half assed trade scheme and plan to get the consumer to buy more american made/raised product. Do you really thing th...
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BuckMC
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4
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978
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CHATROOM WILL BE OPEN TONIGHT APRIL 12th at 9:00 PM E.S.T.
(Preview)
CHATROOM WILL BE OPEN TONIGHT APRIL 14th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://sites.google.com/site/meatcuttersclub/chat-room
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apcowboy
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0
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896
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NEW MEAT CUTTERS " HALL OF FAME " MEMBER
(Preview)
WE HAVE A NEW MEMBER IN OUR MEAT CUTTERS ' HALL OF FAME' CHECK HIM OUT, https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame He is last on page 2, link at bottom of page 1
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apcowboy
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1164
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How would love to work this counter ??
(Preview)
How would you love to work this counter ?? OUR FOOD AND DRUG ADMINISTRATION WOULD HAVE A FIT LOL
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apcowboy
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5
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907
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HOW MANY POTIONS CAN WE GET FROM WHOLE CHICKEN.
(Preview)
*Fillet,legs,wings,thighs,drumsticks,bonlessthighs,strips.and
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qualitycuts
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6
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1195
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MEATCUTTERSCLUB HAS ANOTHER FLAG TO FLY, WE NOW HAVE 16
(Preview)
NEW MEMBER kirkadam GIVES THE CLUB ANOTHER FLAG TO FLY, HE GIVES US MEMBERS FROM 16 COUNTIES NOW HOPE YOU BRING YOUR FRIENDS WITH YOU, WE WOULD BE PROUD TO HAVE THEM !!
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apcowboy
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0
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853
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DON'T GET A BAD CUSTOMER IMAGE OF YOUR MARKET !!
(Preview)
BAD IMAGE OF YOUR MARKET CAN HURT SALES, WORK HARD TO KEEP IT UP, YOU NEVER KNOW WHEN A CUSTOMER WILL BE THERE TO VIDEO IT LOL WATCH CLOSE AT 0.09
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apcowboy
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2
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1143
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Just want to say Hi to some of the ladies I know here
(Preview)
Ladies I came by to say HI To Jollen, Neeneebabe, Meatlady, Kimba, Leather&Lace, sextycowgirl, kimberly0110, southern_bell & little_bit thought I would shock you by coming here and saying Hi lol see every one on the farm lol Guess I better say hi to steer fry, the meat pimp to lol
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butterflyjanice
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5
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878
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What are the top 3 traits or skills every meat cutter must have to excel?
(Preview)
What are the top 3 traits or skills every meat cutter must have to excel?
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apcowboy
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23
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1503
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Cutting Guide used in Scotland ( interesting )
(Preview)
This Cutting Guide has been produced by Quality Meat Scotland as an introduction to primary preparation skills for butchers, whether in retail or an on-farm business. There are separate sections for Beef Forequarter, Beef Hindquarter, Lamb and Pork. Each section shows the breakdown of the carca...
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apcowboy
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3
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1548
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CHAT ROOM CLOSED FOR TONIGHT
(Preview)
THANKS to all that came Lena when you left, the party was over LOL Hope you make the next one, love talking with you !!
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apcowboy
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1
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845
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Big Scare---First "major injury"
(Preview)
I know some of you will laugh, and even I chuckled a bit. While cutting some frozen beef shank, one rolled on me pretty violently and I dang near cut my finger off. That friendly saw put a nice gaping wound on my finger (sorry, no pics, lol). I pulled my hands back and almost started cutting again when I look...
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T-Bone
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23
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1911
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meat question
(Preview)
where do each of you cut Petite Sirloin Steaks from ? If you cut them
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apcowboy
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8
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898
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Meat Dept. Management
(Preview)
I have just recently been offered, and begun training for the manager position in the meat dept. i work at. I was wondering if anyone has any tips or advice for me. I'm still very young i believe (21) and am very proud to have the opportunity, i just don't want to screw it up.
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BuckMC
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12
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1505
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Club Member Joseph D. Johnson wife Harmoni NEEDS OUR PRAYERS
(Preview)
Club Members, Our Brother, Joseph D. Johnson wife Harmoni might have either pnamonia or fluid on her lungs, She has been given a blood transfusion. SHE NEEDS OUR PRAYERS
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apcowboy
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4
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1167
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For New members that may not have found this page
(Preview)
For New members that may not have found this page in the site map, this is some of my life in this business and why i'm old and wore out LOL https://sites.google.com/site/meatcuttersclub/leon-the-apcowboy
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apcowboy
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2
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1329
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Introduction
(Preview)
Hello I thought I would introduce myself. Leon invited me after seeing some of my posts on the Indeed meatcutters jobs forum. I'm Jim, AKA "Jimmy the Butcher" as I was known when I was in the business. I started in 1968 working for a small independent chain in the Philadelphia suburbs. That...
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jimhenry2000
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7
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951
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Making The Best From a Bottom Round Roast Sale
(Preview)
From: LivingJust4fun247 (Original Message)Sent: 7/14/2004 7:55 PM There is a few things to keep in mind: The cost of flats ( that's just the whole bottom) How much profit your making off of just selling roast. If you can get a good cost on the flats, just sell the roast, your dollar amount will...
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apcowboy
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7
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1478
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Two firsts for me.
(Preview)
Well I had two questions asked to me last week. One was that a lady asked for chin meat. One I never heard of. And another lady asked about the kind of meat used for Sauerbraten. I looked them up on the web and found out. Anyone else know?
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irish squirrel
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7
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1537
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Mettler Toledo Commander Auto Wrapper
(Preview)
Do any of you have this machine? If so, what is your opinion of it?
I'll give you mine: Don't get one if you have a choice.
This wrapper is completely controlled by computer. It is loaded down with sensors and photo eyes. If anything is slightly off it will not opporate. A door not quite closed, an invi...
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wes65
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2160
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