General Message Board

Meat Monkey · -

New Merchandising idea. Do you think using this label would encourage some customers to buy? -- Edited by fdarn on Friday 29th of March 2013 06:03:12 PM

apcowboy · apcowboy

Forsyth County Cooperative Extension hosts: Producing Meat for Local Markets A workshop for new and aspiring local meat producers covering the basics of production, marketing and regulations.Friday, April 12th 8:30am-3pm Forsyth County Ag Building 1450 Fairchild Road Winston, Salem...

apcowboy · apcowboy

TO EVERY ONE !! REMEMBER WHAT THIS DAY IS ABOUT, Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. I HOPE EACH HAS A GREAT EASTER, GETS TO SPEND TIME WITH FAMILY & FRIENDS AND FIND LOTS OF BUNNY EGGS ...

apcowboy · apcowboy

Club Member Berry Smith Salinas of Meat Revolution NEEDS HELP Hello, I am Berry Salinas~the Butcher and Cook behind the name. For nearly ten years I've been working passionately in the world of sustainable farming and foods. I own a company called Meat Revolution that turns the finest pastur...

apcowboy · apcowboy

Duck Dance Farm andSmoking Goat Epicurean ArtspresentDucks 101: From Pond to TableMay 18, 201310:30AM - 4:00PMThis one day workshop will cover all areas of sustainably farming with ducks, including breed selection, hatching and husbandry, harvesting and processing, and cooking. Th...

Mainemeatman · Mainemeatman

I know over 50 stores that bought a tumbler to vacuum seal marinades-you can put a 16 day shelf life on these marinades-they have a marinade section year round, and do very well! The tumbler is essentially a drum and motor- the motor vacuums out the air (when meat and marinade is in the drum-the vacuum...

Club Members 10% off with coupon · apcowboy

Club Member Jesse Summers is offering Club Members a 10% off with coupon code: MCC10 on " Hoosier Daddy BBQ Sauce " The products are located in our “On Sale” category located here: http://store.butch...

apcowboy · apcowboy

March 27, 2013 FOR IMMEDIATE RELEASE Micro, NC - Micro Summit Processors Incorporated was recently launched as a USDA-inspected slaughter and processing facility specializing in cattle, lambs, and goats. Located in the Town of Micro, conveniently near I-95 and Hwy-301 in Johnston County, MPSI...

apcowboy · apcowboy

Club Member Mark DeNittis to Host Butchery Course for Veterans | Eater Denver Learning the craft of butchery from one of the best in Colorado, Mark DeNittis, is a real possibility for unemployed or underemployed veterans http://m.denver.eater.com...

apcowboy · apcowboy

Club Member Jesse Summers owner of Now has a new store called Butcher, Brewer, & BBQ Supply His Brewing department stocks liquid and dry malts, whole grains, yeasts, hops, brewing equipment and a large assortment of Brewer's Best pre-assembled homebrew ingredient kits. He now have a tot...

apcowboy · apcowboy

Higher-quality choice beef trades at discount to selectBy Michael Fielding on 3/25/2013 http://www.meatingplace.com/Industry/News/Details/40714 In an unusual move, the price of higher-quality choice beef last week dipped to a discount to select cuts, reflecting soft consumer demand a...

apcowboy · apcowboy

NC CHOICES’ HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT NC Choices is hosting a Women Working in the Meat Business Retreat May 20th – 22nd in Chapel Hill, NC. The retreat, sponsored by the Farm Credit Associations of North Carolina, is in response to the emerging role of female professionals w...

apcowboy · apcowboy

The Meat Revolution's best warriors, with Mark Wilhelms of Red Meat Market daring to do what others won't, and a great, fun butcher Joe Parajecki who runs Standard Market's fantastic meat department, and yours truly, the Rebel Butcher from Whole Foods Market Chicago. Lots of fun!! The "Butcher sta...

apcowboy · apcowboy

I really like the merchandising in this case

apcowboy · apcowboy

Thought I would show our younger cutters where the meat comes from they cut nowadays lol An for you older ones, REMEMBER how beautiful hanging meat cut out , An HOW much boneing we had in our days, DO you miss it ???

alive · alive

We are up to 7 different fresh sausage and am interested in what is most popular with other shops,as we have ones from all over the world.Would you share those recipes?With me on Private message.If not I understand.Still would be interesting.

apcowboy · apcowboy

I am interested does anyone know what gross margin at their full service meat dept is targeted for

apcowboy · apcowboy

MEET NEW MEMBER JON EMANUEL Jon Emanuel is the Executive Chef at Project Angel Heart in Denver, Colorado; a non-profit providing free, nutritious meals to those living with life-threatening illnesses. He is also a chef instructor at the Metropo...

apcowboy · apcowboy

CHECK THEM OUT !!!!!!! Here are the Cookoff results for 2013 THE WINNERS ARE POSTED

apcowboy · apcowboy

While looking at TOP DOG's Fish video I came across this one, looks good

Topic		Started By	Replies	Views	Last Post
	Would you use this label? (Preview) New Merchandising idea. Do you think using this label would encourage some customers to buy? -- Edited by fdarn on Friday 29th of March 2013 06:03:12 PM	-	7	520	Apr 2, 2013 by Meat Monkey
	NC Cooperative Extension work shop (Preview) Forsyth County Cooperative Extension hosts: Producing Meat for Local Markets **A workshop for new and aspiring local meat producers covering the basics of production, marketing and regulations.Friday, April 12th 8:30am-3pm Forsyth County Ag Building 1450 Fairchild Road Winston, Salem...**	apcowboy	0	472	Apr 1, 2013 by apcowboy
	HAPPY EASTER (Preview) TO EVERY ONE !! REMEMBER WHAT THIS DAY IS ABOUT, Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. I HOPE EACH HAS A GREAT EASTER, GETS TO SPEND TIME WITH FAMILY & FRIENDS AND FIND LOTS OF BUNNY EGGS ...	apcowboy	3	453	Apr 2, 2013 by JOHNS MEAT MARKET
	Club Member Berry Smith Salinas of Meat Revolution NEEDS HELP (Preview) Club Member Berry Smith Salinas of Meat Revolution NEEDS HELP Hello, I am Berry Salinas~the Butcher and Cook behind the name. For nearly ten years I've been working passionately in the world of sustainable farming and foods. I own a company called Meat Revolution that turns the finest pastur...	apcowboy	1	1012	Apr 1, 2013 by Berry
	Ducks 101: From Pond to Table (Preview) Duck Dance Farm andSmoking Goat Epicurean ArtspresentDucks 101: From Pond to TableMay 18, 201310:30AM - 4:00PMThis one day workshop will cover all areas of sustainably farming with ducks, including breed selection, hatching and husbandry, harvesting and processing, and cooking. Th...	apcowboy	0	320	Apr 1, 2013 by apcowboy
	Do you have a Tumbler? (marinade machine) or a vacuum seal machine in your meat department? (Preview) I know over 50 stores that bought a tumbler to vacuum seal marinades-you can put a 16 day shelf life on these marinades-they have a marinade section year round, and do very well! The tumbler is essentially a drum and motor- the motor vacuums out the air (when meat and marinade is in the drum-the vacuum...	Mainemeatman	15	3953	Apr 1, 2013 by 55plymouth
	Club Members 10% off with coupon (Preview) Club Member Jesse Summers is offering Club Members a 10% off with coupon code: MCC10 on " Hoosier Daddy BBQ Sauce " The products are located in our “On Sale” category located here: http://store.butch...	apcowboy	1	852	Mar 30, 2013 by apcowboy
	FOR IMMEDIATE RELEASE (Preview) March 27, 2013 FOR IMMEDIATE RELEASE Micro, NC - Micro Summit Processors Incorporated was recently launched as a USDA-inspected slaughter and processing facility specializing in cattle, lambs, and goats. Located in the Town of Micro, conveniently near I-95 and Hwy-301 in Johnston County, MPSI...	apcowboy	0	571	Mar 28, 2013 by apcowboy
	Mark DeNittis to Host Butchery Course for Veterans (Preview) Club Member Mark DeNittis to Host Butchery Course for Veterans \| Eater Denver Learning the craft of butchery from one of the best in Colorado, Mark DeNittis, is a real possibility for unemployed or underemployed veterans http://m.denver.eater.com...	apcowboy	1	595	Mar 28, 2013 by chefjonemanuel
	CHECK OUT THE Butcher, Brewer, & BBQ Supply (Preview) Club Member Jesse Summers owner of Now has a new store called Butcher, Brewer, & BBQ Supply His Brewing department stocks liquid and dry malts, whole grains, yeasts, hops, brewing equipment and a large assortment of Brewer's Best pre-assembled homebrew ingredient kits. He now have a tot...	apcowboy	2	756	Mar 28, 2013 by apcowboy
	Higher-quality choice beef trades at discount to select (Preview) Higher-quality choice beef trades at discount to selectBy Michael Fielding on 3/25/2013 http://www.meatingplace.com/Industry/News/Details/40714 In an unusual move, the price of higher-quality choice beef last week dipped to a discount to select cuts, reflecting soft consumer demand a...	apcowboy	5	479	Mar 28, 2013 by apcowboy
	NC CHOICES’ HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT (Preview) NC CHOICES’ HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT NC Choices is hosting a Women Working in the Meat Business Retreat May 20th – 22nd in Chapel Hill, NC. The retreat, sponsored by the Farm Credit Associations of North Carolina, is in response to the emerging role of female professionals w...	apcowboy	0	618	Mar 28, 2013 by apcowboy
	The Meat Revolution's best warriors (Preview) The Meat Revolution's best warriors, with Mark Wilhelms of Red Meat Market daring to do what others won't, and a great, fun butcher Joe Parajecki who runs Standard Market's fantastic meat department, and yours truly, the Rebel Butcher from Whole Foods Market Chicago. Lots of fun!! The "Butcher sta...	apcowboy	4	632	Mar 26, 2013 by Moocow
	I really like the merchandising in this case (Preview) I really like the merchandising in this case	apcowboy	8	561	Mar 26, 2013 by Moocow
	FOR OUR YOUNGER CUTTERS & MEMORY LANE FOR THE OLDER CUTTERS LOL (Preview) Thought I would show our younger cutters where the meat comes from they cut nowadays lol An for you older ones, REMEMBER how beautiful hanging meat cut out , An HOW much boneing we had in our days, DO you miss it ???	apcowboy	19	1118	Mar 26, 2013 by Moocow
	what is your best instore made fresh sausage,and why (Preview) We are up to 7 different fresh sausage and am interested in what is most popular with other shops,as we have ones from all over the world.Would you share those recipes?With me on Private message.If not I understand.Still would be interesting.	alive	16	771	Mar 25, 2013 by edsel46
	Question from Frank " does anyone know " (Preview) I am interested does anyone know what gross margin at their full service meat dept is targeted for	apcowboy	14	683	Mar 25, 2013 by edsel46
	Another Distinguish Member of our USA Industry has join us (Preview) MEET NEW MEMBER JON EMANUEL Jon Emanuel is the Executive Chef at Project Angel Heart in Denver, Colorado; a non-profit providing free, nutritious meals to those living with life-threatening illnesses. He is also a chef instructor at the Metropo...	apcowboy	6	667	Mar 25, 2013 by Big Beef
	Hogs For The Cause Cookoff results for 2013 (Preview) CHECK THEM OUT !!!!!!! Here are the Cookoff results for 2013 THE WINNERS ARE POSTED	apcowboy	0	456	Mar 24, 2013 by apcowboy
	Another nice fish counter (Preview) While looking at TOP DOG's Fish video I came across this one, looks good	apcowboy	2	428	Mar 24, 2013 by Scott Rea
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