General Message Board

Top Dog · Top Dog

my meat cutter page on facebook has over 100 meat cutters i am currently at genes fine foods ...google it...it's got a good size butcher shop ...fresh sausage ...lamb carcas..everything hand cut air chilled chicken ...everyday fresh delivered seafood......and the best customer service ..... ...

Bill_meatcutter · Bill_meatcutter

Butcher cutting demo at Protein Innovation SummitExcited to see the interactive butchery demos at the upcoming Protein Innovations Summit in Chicago, Apr 15-16th at Trump Chicago Hotel. Participating chefs are: Kari Underly, founder, Range, Inc. David Newman, Ph.D., North Dakota State Unive...

Dalthyrian · Dalthyrian

Is anyone else going today? I can't access these boards from my phone but I'll be there :) I'm most looking forward to the whole steer breakdown session :) If anyone else goes and wants to meet just send a text - 339-499-8576 http://www.newenglandmeatconference.org

T-Bone · T-Bone

Ha! No, not that meat. I'm specifically looking for service counter pics and vids. Here's the deal. Our business has been slipping for some time. What used to be amazing for us was torn apart during the 'shrink war' of 2011. We have been effectively neutered. Now we have a new market manager and a green l...

apcowboy · apcowboy

While I was out and about yesterday I went by the Chop Shop to see my friend Wayne, the market manager and a Club Member, while I was there he let me sample something I hadn't had in years, Frog legs lol They were GOOD!!

apcowboy · apcowboy

Yesterday I had a meeting with David Pennington, Mayor of Dalton, Ga. my home town. The subject of the meeting was a Meat Cutting School in our area. Mr. Pennington is in favor of it and has set me up with two members of the Vocational Education Dep't and one with the Chamber of Commerce. Some time next wee...

apcowboy · apcowboy

Immediate Release ***Grrls meat camp coming to Lexington KY Date: Thu, 21 Mar 2013 08:33:56 -0700 HelloMy name is Kari Underly, Author of the James Beard nominated book,The Art of Beef Cutting Many of you know me but in-case we have not met...I am teaming up with Kate Hill, from France, to teach a wee...

Big Beef · Big Beef

http://www.redmeatmarket.com/culture/detail/joe-parajecki-a-chicago-butcher-with-heart

apcowboy · apcowboy

Closing arrives for sale of 5 SUPERVALU banners http://supermarketnews.com/ BOISE, Idaho — The sale of five retail banners by Minneapolis-based Supervalu to an investor group headed by Albertsons LLC here and Cerberus Capital Management, New York, is scheduled to take place Thursday. The inv...

apcowboy · apcowboy

Chicken breast with a side of… chlorine? Hear the process poultry goes through before it reaches the grocery store. http://www.thedoctorstv.com/videolib/init/6191

irish squirrel · irish squirrel

Hope everyone had a very good St Paddy's day. Didn't have to work Sunday, but did get dressed up Saturday. Customers like it with a few pics taken. Green stache and all.

Big Beef · Big Beef

https://www.redmeatmarket.com/cart/product_detail/bull-butcher-class

Big Beef · Big Beef

http://www.redmeatmarket.com/events/detail/lamb-butcher-and-cooking-class

Big Beef · Big Beef

http://www.redmeatmarket.com/events/detail/sausage-class

Cutter · Cutter

apcowboy · apcowboy

apcowboy · apcowboy

Have any of you ever held any kind of work shop in your market??Children’s Sausage Making Workshops Good way to teach the young ones about meat Brand new for 2013, Food Safari’s Children’s Sausage Making Workshops are a fun and unusual holiday activity for children – a real contrast to cupcake decor...

Lets help support a Club Member · apcowboy

I don't offer ask ya'll to do anything like this but this is a worth while cause, SO if anyone wish to support " Pete " in this I would appreciate it. A dollar with be a big help if you got one to give. Support me!Dear friend, I have joined the community that is raising funds for JDRF by participating in the TE...

Master_Meat_Sawman · Master_Meat_Sawman

Reiser launches new Sausage Making Solutions catalog We're pleased to share with you this informative guide to equipment and expertise to improve your sausage making process and profit. Making sausage is your passion and at Reiser it's ours too. We hope you'll find this guide to be a valuable reso...

apcowboy · apcowboy

This new school starts them young !! LOL

Topic		Started By	Replies	Views	Last Post
	looking for experienced meat cutters and meat managers inquire with in (Preview) my meat cutter page on facebook has over 100 meat cutters i am currently at genes fine foods ...google it...it's got a good size butcher shop ...fresh sausage ...lamb carcas..everything hand cut air chilled chicken ...everyday fresh delivered seafood......and the best customer service ..... ...	Top Dog	2	573	Mar 24, 2013 by apcowboy
	Butcher cutting demo (Preview) Butcher cutting demo at Protein Innovation SummitExcited to see the interactive butchery demos at the upcoming Protein Innovations Summit in Chicago, Apr 15-16th at Trump Chicago Hotel. Participating chefs are: Kari Underly, founder, Range, Inc. David Newman, Ph.D., North Dakota State Unive...	Bill_meatcutter	1	441	Mar 24, 2013 by ChefLazar5
	New England Meat Conference (Preview) Is anyone else going today? I can't access these boards from my phone but I'll be there :) I'm most looking forward to the whole steer breakdown session :) If anyone else goes and wants to meet just send a text - 339-499-8576 http://www.newenglandmeatconference.org	Dalthyrian	2	542	Mar 22, 2013 by Dalthyrian
	Show me your meat! (Preview) Ha! No, not that meat. I'm specifically looking for service counter pics and vids. Here's the deal. Our business has been slipping for some time. What used to be amazing for us was torn apart during the 'shrink war' of 2011. We have been effectively neutered. Now we have a new market manager and a green l...	T-Bone	11	917	Mar 21, 2013 by MattB
	Out and About (Preview) While I was out and about yesterday I went by the Chop Shop to see my friend Wayne, the market manager and a Club Member, while I was there he let me sample something I hadn't had in years, Frog legs lol They were GOOD!!	apcowboy	0	429	Mar 21, 2013 by apcowboy
	Meeting with David Pennington, Mayor of Dalton, Ga. (Preview) Yesterday I had a meeting with David Pennington, Mayor of Dalton, Ga. my home town. The subject of the meeting was a Meat Cutting School in our area. Mr. Pennington is in favor of it and has set me up with two members of the Vocational Education Dep't and one with the Chamber of Commerce. Some time next wee...	apcowboy	1	533	Mar 22, 2013 by Jetplane
	Immediate Release *Grrls meat camp coming to Lexington KY (Preview) Immediate Release *Grrls meat camp coming to Lexington KY Date: Thu, 21 Mar 2013 08:33:56 -0700 HelloMy name is Kari Underly, Author of the James Beard nominated book,The Art of Beef Cutting Many of you know me but in-case we have not met...I am teaming up with Kate Hill, from France, to teach a wee...	apcowboy	1	686	Mar 21, 2013 by jsummers
	Butcher With a Heart (Preview) http://www.redmeatmarket.com/culture/detail/joe-parajecki-a-chicago-butcher-with-heart	Big Beef	6	440	Mar 21, 2013 by Doc
	Closing arrives for sale of 5 SUPERVALU banners (Preview) Closing arrives for sale of 5 SUPERVALU banners http://supermarketnews.com/ BOISE, Idaho — The sale of five retail banners by Minneapolis-based Supervalu to an investor group headed by Albertsons LLC here and Cerberus Capital Management, New York, is scheduled to take place Thursday. The inv...	apcowboy	0	464	Mar 21, 2013 by apcowboy
	New Video of Chlorine in Chicken? (Preview) Chicken breast with a side of… chlorine? Hear the process poultry goes through before it reaches the grocery store. http://www.thedoctorstv.com/videolib/init/6191	apcowboy	3	592	Mar 21, 2013 by apcowboy
	St Paddy's Day (Preview) Hope everyone had a very good St Paddy's day. Didn't have to work Sunday, but did get dressed up Saturday. Customers like it with a few pics taken. Green stache and all.	irish squirrel	2	440	Mar 21, 2013 by irish squirrel
	Beef Cutting Class in Chicago May 4th (Preview) https://www.redmeatmarket.com/cart/product_detail/bull-butcher-class	Big Beef	0	345	Mar 20, 2013 by Big Beef
	Chicago Lamb Cutting Class (Preview) http://www.redmeatmarket.com/events/detail/lamb-butcher-and-cooking-class	Big Beef	0	349	Mar 20, 2013 by Big Beef
	Chicago Sausage Class (Preview) http://www.redmeatmarket.com/events/detail/sausage-class	Big Beef	0	401	Mar 20, 2013 by Big Beef
	PURE SOUTH Butchery Tri-Nations (Preview)	Cutter	1	455	Mar 20, 2013 by PADDY
	I remember when this was the truth ( 1 2 ) (Preview)	apcowboy	26	1257	Mar 20, 2013 by jimhenry2000
	Have any of you ever (Preview) Have any of you ever held any kind of work shop in your market??Children’s Sausage Making Workshops Good way to teach the young ones about meat Brand new for 2013, Food Safari’s Children’s Sausage Making Workshops are a fun and unusual holiday activity for children – a real contrast to cupcake decor...	apcowboy	2	489	Mar 20, 2013 by alive
	Lets help support a Club Member (Preview) I don't offer ask ya'll to do anything like this but this is a worth while cause, SO if anyone wish to support " Pete " in this I would appreciate it. A dollar with be a big help if you got one to give. Support me!Dear friend, I have joined the community that is raising funds for JDRF by participating in the TE...	apcowboy	1	563	Mar 20, 2013 by alive
	New Sausage Making Solutions (Preview) Reiser launches new Sausage Making Solutions catalog We're pleased to share with you this informative guide to equipment and expertise to improve your sausage making process and profit. Making sausage is your passion and at Reiser it's ours too. We hope you'll find this guide to be a valuable reso...	Master_Meat_Sawman	0	381	Mar 19, 2013 by Master_Meat_Sawman
	NEW Meat Cutting School Open (Preview) This new school starts them young !! LOL	apcowboy	2	458	Mar 19, 2013 by Master_Meat_Sawman
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