General Message Board

bigdawgjesse · bigdawgjesse

[IMG]https://i627.photobucket.com/al...

apcowboy · apcowboy

LAST NIGHT OUR CHAT ROOM WAS ROCKING WITH SOME OLD HEADS LOL I REALLY ENJOYED IT EVEN IF I HAD TO LEAVE IT TWICE TO CHECK ON MY WIFE. THERE WERE A COUPLE THAT HAS BEEN MISSING IN ACTION FROM THE CHAT ROOM FOR AWHILE, THEY MADE IT BACK LAST NIGHT, T-BONE & MEAT MONKEY THEY ALWAYS GET THINGS GOING. WE HAD...

apcowboy · apcowboy

CHAT WILL BE OPEN TONIGHT AT 9 pm E.S.T. BE READY !!!!!!!!!!!!!!!!! http://sites.google.com/site/meatcuttersclub/chat-room

apcowboy · -

are there any color blind meat colors in here who have trouble seeing green on the meat? just wondering how to you get by? I am kind of embarrassed to admit i am one of them. I don't think its that bad but I miss stuff sometimes,.

kbraker510 · -

I am sure none of you remember me I was posting kind of regularly a few years ago but then the site moved to a different server and I never rejoined but always came back to read the posts. anyway. I had a customer ask me the other day if our top of round steaks were the same as flank steaks. she wanted flank st...

apcowboy · apcowboy

I THINK AS MEAT CUTTERS WE SHOULD ALWAYS BE ADDING TO OUR EXPERTIZE IN OUR MEAT CUTTING ABILILTIES, SO ADD THIS ONE TO YOURS LOL

bigdawgjesse · bigdawgjesse

am i the youngest meat cutter here i am 22 years old

mimeatguy · mimeatguy

What are the best bulbs to have in meat case? Ive seen enough meat cases to know our lights suck! Meat color looks dull after very short time. Even when meat is just cut it looks way better in meat room lighting than in meat case. Thanks!

ANOTHER NEW " HALL OF FAME " MEMBER · apcowboy

WE HAVE ANOTHER NEW MEMBER IN THE MEATCUTTERSCLUB " HALL OF FAME " CHECK HIM OUT !! https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame ON PAGE TWO OF THE " HALL OF FAME "

apcowboy · apcowboy

THANK YOU, little_bit, Barbara, traveling man, Randy, jimhenry, alive, kar, sal and pepperonibruce HAD A GREAT TIME, LETS DO IT AGAIN THURSDAY NIGHT LOL

BuckMC · BuckMC

I can't stand this new country of origin labeling bs. It is a waste of time, taxpayer money, and it results in more job loss in larger packing plants and suppliers just to cover up another half assed trade scheme and plan to get the consumer to buy more american made/raised product. Do you really thing th...

apcowboy · apcowboy

CHATROOM WILL BE OPEN TONIGHT APRIL 14th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://sites.google.com/site/meatcuttersclub/chat-room

NEW MEAT CUTTERS " HALL OF FAME " MEMBER · apcowboy

WE HAVE A NEW MEMBER IN OUR MEAT CUTTERS ' HALL OF FAME' CHECK HIM OUT, https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame He is last on page 2, link at bottom of page 1

apcowboy · apcowboy

How would you love to work this counter ?? OUR FOOD AND DRUG ADMINISTRATION WOULD HAVE A FIT LOL

qualitycuts · qualitycuts

*Fillet,legs,wings,thighs,drumsticks,bonlessthighs,strips.and

apcowboy · apcowboy

NEW MEMBER kirkadam GIVES THE CLUB ANOTHER FLAG TO FLY, HE GIVES US MEMBERS FROM 16 COUNTIES NOW HOPE YOU BRING YOUR FRIENDS WITH YOU, WE WOULD BE PROUD TO HAVE THEM !!

apcowboy · apcowboy

BAD IMAGE OF YOUR MARKET CAN HURT SALES, WORK HARD TO KEEP IT UP, YOU NEVER KNOW WHEN A CUSTOMER WILL BE THERE TO VIDEO IT LOL WATCH CLOSE AT 0.09

butterflyjanice · butterflyjanice

Ladies I came by to say HI To Jollen, Neeneebabe, Meatlady, Kimba, Leather&Lace, sextycowgirl, kimberly0110, southern_bell & little_bit thought I would shock you by coming here and saying Hi lol see every one on the farm lol Guess I better say hi to steer fry, the meat pimp to lol

apcowboy · apcowboy

What are the top 3 traits or skills every meat cutter must have to excel?

apcowboy · apcowboy

This Cutting Guide has been produced by Quality Meat Scotland as an introduction to primary preparation skills for butchers, whether in retail or an on-farm business. There are separate sections for Beef Forequarter, Beef Hindquarter, Lamb and Pork. Each section shows the breakdown of the carca...

Topic		Started By	Replies	Views	Last Post
	few pics (Preview) [IMG]https://i627.photobucket.com/al...	bigdawgjesse	7	978	Apr 15, 2011 by bigdawgjesse
	CHAT LAST NIGHT !! IT WAS ROCKING !! (Preview) LAST NIGHT OUR CHAT ROOM WAS ROCKING WITH SOME OLD HEADS LOL I REALLY ENJOYED IT EVEN IF I HAD TO LEAVE IT TWICE TO CHECK ON MY WIFE. THERE WERE A COUPLE THAT HAS BEEN MISSING IN ACTION FROM THE CHAT ROOM FOR AWHILE, THEY MADE IT BACK LAST NIGHT, T-BONE & MEAT MONKEY THEY ALWAYS GET THINGS GOING. WE HAD...	apcowboy	0	926	Apr 15, 2011 by apcowboy
	CHAT WILL BE OPEN TONIGHT AT 9 pm E.S.T. (Preview) CHAT WILL BE OPEN TONIGHT AT 9 pm E.S.T. BE READY !!!!!!!!!!!!!!!!! http://sites.google.com/site/meatcuttersclub/chat-room	apcowboy	0	951	Apr 14, 2011 by apcowboy
	color blind? (Preview) are there any color blind meat colors in here who have trouble seeing green on the meat? just wondering how to you get by? I am kind of embarrassed to admit i am one of them. I don't think its that bad but I miss stuff sometimes,.	-	1	1242	Apr 14, 2011 by apcowboy
	flank Steak (Preview) I am sure none of you remember me I was posting kind of regularly a few years ago but then the site moved to a different server and I never rejoined but always came back to read the posts. anyway. I had a customer ask me the other day if our top of round steaks were the same as flank steaks. she wanted flank st...	-	5	1211	Apr 14, 2011 by kbraker510
	ADD THIS TO YOUR MEAT CUTTING ABILILTIES (Preview) I THINK AS MEAT CUTTERS WE SHOULD ALWAYS BE ADDING TO OUR EXPERTIZE IN OUR MEAT CUTTING ABILILTIES, SO ADD THIS ONE TO YOURS LOL	apcowboy	10	1772	Apr 13, 2011 by Ken Johnson
	young ones (Preview) am i the youngest meat cutter here i am 22 years old	bigdawgjesse	18	1502	Apr 13, 2011 by Ken Johnson
	Meat case lighting (Preview) What are the best bulbs to have in meat case? Ive seen enough meat cases to know our lights suck! Meat color looks dull after very short time. Even when meat is just cut it looks way better in meat room lighting than in meat case. Thanks!	mimeatguy	9	4941	Apr 13, 2011 by Ken Johnson
	ANOTHER NEW " HALL OF FAME " MEMBER (Preview) WE HAVE ANOTHER NEW MEMBER IN THE MEATCUTTERSCLUB " HALL OF FAME " CHECK HIM OUT !! https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame ON PAGE TWO OF THE " HALL OF FAME "	apcowboy	0	850	Apr 13, 2011 by apcowboy
	CHAT ROOM IS CLOSED FOR TONIGHT (Preview) THANK YOU, little_bit, Barbara, traveling man, Randy, jimhenry, alive, kar, sal and pepperonibruce HAD A GREAT TIME, LETS DO IT AGAIN THURSDAY NIGHT LOL	apcowboy	0	930	Apr 12, 2011 by apcowboy
	C.O.O.L. not so cool. (Preview) I can't stand this new country of origin labeling bs. It is a waste of time, taxpayer money, and it results in more job loss in larger packing plants and suppliers just to cover up another half assed trade scheme and plan to get the consumer to buy more american made/raised product. Do you really thing th...	BuckMC	4	1030	Apr 12, 2011 by irish squirrel
	CHATROOM WILL BE OPEN TONIGHT APRIL 12th at 9:00 PM E.S.T. (Preview) CHATROOM WILL BE OPEN TONIGHT APRIL 14th at 9:00 PM E.S.T. THIS IS A OPEN CHAT, You don't have to be a member of the club to chat http://sites.google.com/site/meatcuttersclub/chat-room	apcowboy	0	945	Apr 12, 2011 by apcowboy
	NEW MEAT CUTTERS " HALL OF FAME " MEMBER (Preview) WE HAVE A NEW MEMBER IN OUR MEAT CUTTERS ' HALL OF FAME' CHECK HIM OUT, https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame He is last on page 2, link at bottom of page 1	apcowboy	0	1222	Apr 11, 2011 by apcowboy
	How would love to work this counter ?? (Preview) How would you love to work this counter ?? OUR FOOD AND DRUG ADMINISTRATION WOULD HAVE A FIT LOL	apcowboy	5	962	Apr 10, 2011 by masteryeti
	HOW MANY POTIONS CAN WE GET FROM WHOLE CHICKEN. (Preview) *Fillet,legs,wings,thighs,drumsticks,bonlessthighs,strips.and	qualitycuts	6	1263	Apr 10, 2011 by apcowboy
	MEATCUTTERSCLUB HAS ANOTHER FLAG TO FLY, WE NOW HAVE 16 (Preview) NEW MEMBER kirkadam GIVES THE CLUB ANOTHER FLAG TO FLY, HE GIVES US MEMBERS FROM 16 COUNTIES NOW HOPE YOU BRING YOUR FRIENDS WITH YOU, WE WOULD BE PROUD TO HAVE THEM !!	apcowboy	0	911	Apr 9, 2011 by apcowboy
	DON'T GET A BAD CUSTOMER IMAGE OF YOUR MARKET !! (Preview) BAD IMAGE OF YOUR MARKET CAN HURT SALES, WORK HARD TO KEEP IT UP, YOU NEVER KNOW WHEN A CUSTOMER WILL BE THERE TO VIDEO IT LOL WATCH CLOSE AT 0.09	apcowboy	2	1197	Apr 8, 2011 by Master_Meat_Sawman
	Just want to say Hi to some of the ladies I know here (Preview) Ladies I came by to say HI To Jollen, Neeneebabe, Meatlady, Kimba, Leather&Lace, sextycowgirl, kimberly0110, southern_bell & little_bit thought I would shock you by coming here and saying Hi lol see every one on the farm lol Guess I better say hi to steer fry, the meat pimp to lol	butterflyjanice	5	929	Apr 8, 2011 by Lena
	What are the top 3 traits or skills every meat cutter must have to excel? (Preview) What are the top 3 traits or skills every meat cutter must have to excel?	apcowboy	23	1580	Apr 8, 2011 by Lena
	Cutting Guide used in Scotland ( interesting ) (Preview) This Cutting Guide has been produced by Quality Meat Scotland as an introduction to primary preparation skills for butchers, whether in retail or an on-farm business. There are separate sections for Beef Forequarter, Beef Hindquarter, Lamb and Pork. Each section shows the breakdown of the carca...	apcowboy	3	1602	Apr 7, 2011 by Lena
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