General Message Board

apcowboy · apcowboy

This is the oldest Grocery store west of the Mississippi, Does anyone know what Chain came from it. This Store Built in 1929 as a ____ Grocery Store and _______operated a grocery store on the site until the mid-1960sis It is now a historic building in the Westwood Village

kbraker510 · kbraker510

anyone here work or have worked at krogers?. i live/work in nw ohio. to be specific findlay

apcowboy · apcowboy

This is label a Honeymoon Roast I never have heard of it till a few months ago, but this doesn't look like the ones i've seen on video's. the ones I've seen are more flat.

apcowboy · apcowboy

NEW MEMBER JOIN OUR " HALL OF FAME " · apcowboy

We have a new member in our MEATCUTTERS " HALL OF FAME" check him out ! https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame on page two, link is at bottom of page one

kingofcubes · kingofcubes

How many of u guys use a boneless band saw blade? My company completely did away with them. We now use a horizontal slicer, or a knife to cut all our boneless stuff -- Edited by kingofcubes on Wednesday 30th of March 2011 07:53:34 AM

apcowboy · apcowboy

A old site member, Michael J. Meiring, has Made Market Manager He has been with the company, Fresh Encounter for 4 years, He is working in their Community Markets where he has been promoted to Market Manager, Michael has 12 years in as a meat cutter. He had been a Market Manager once bef...

mimeatguy · mimeatguy

Just wondering how many companies require wearing mesh cutting glove. Safeway hounded me bout that and I resisted till I quit. I figure I've spent 30 yrs learning how not to cut myself it's a little late now! Also do you wear other type of gloves while cutting? (cloth, rubber, latex or vinyl) Any other...

apcowboy · apcowboy

I found this on a meat forum I visit from time to time.it was from a meat cutter named Sam the Butcher,from Redmond, Oregon 1) Love your job = love your pay, if you love your job you never work a day in your life, this is a job that requires work, you dont have to love it, you just have to be able to keep coming b...

apcowboy · apcowboy

What do you enjoy most about being a meat cutter? What do you dislike the most?

NEW " HALL OF FAME " MEMBER · apcowboy

WE HAVE A NEW " HALL OF FAME " MEMBER CHECK HIM OUT, PETE ROSE https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame ON PAGE TWO, LINK AT BOTTOM OF PAGE ONE

apcowboy · apcowboy

MLADO BEEF - the european counterpart to kobe- and american beef MLADO BEEF - the fine difference The meat from our "Simmentaler MLADO BEEF" is filmly-red with a fine marbled structure, compact in consistency and delicate to barbecue MLADO BEEF - breeding The "Simmentaler MLADO BEEF" guaranteed...

apcowboy · apcowboy

I wonder how much beer one of these has before hitting the butcher block ? might be why they cost so much LOL you think it's cheap beer they putting off on them ???

apcowboy · apcowboy

IF ANY ONE HERE KNOWS ANYTHING ABOUT THIS, I WOULD LIKE TO KNOW ABOUT IT OR IF YOU KNOW OF A LINK TO IT, I WOULD LIKE TO HAVE IT. I CAN'T FIND OUT ANYTHING ABOUT IT. THANK YOU

apcowboy · apcowboy

Keedoozle was the first fully automated grocery store, a vending machine concept developed by Clarence Saunders in 1937. "Keedoozle" is a word coined by Saunders for a Key Does All for the grocery shopper.The Keedoozle concept was intended to be a grocery shopper labor saving and cost saving devic...

apcowboy · apcowboy

butcher29 do you know any of these guys lol http://www.youtube.com/watch?v=XWcGdO0c4fM the meat dept comes in about half way through

butcher29 · butcher29

i recently went to a bunch of the top butchers in the city to get some ideas for my meat case........and i noticed that there ribeyes and prime ribs in there counters has the whole kernal of fat in the middle i couldnt imagin anyone wanting to eat that.......i have always seemed out my rib eyes and tied th...

apcowboy · apcowboy

Tyson plant fined $45,000 for worker safety hazards MeatPoultry.com, March 30, 2011by Bryan Salvage // JEFFERSON, Wis. – Tyson Foods’ Jefferson, Wis. facility, which produces products such as deli salami and pepperoni pizza toppings, was issued 10 safety citations for not complying...

apcowboy · apcowboy

The first knifes I use were Chicago Cutlery, with a Dexter here and there. A old meat man gave me a 10" Forschner steak knife about a year after I started cutting, I HAVE NEVER USE NOTHING BUT A FORSCHNER SINCE. If I work for a company that didn't buy them for their cutters, I bought my own and I hate to...

apcowboy · apcowboy

HOW MANY OF YOU STILL CUT THIS ROAST, I REMEMBER THE DAYS WHEN ON THE WEEK END YOU BETTER HAVE TWO ROWS OF THEM THREE HIGH

Topic		Started By	Replies	Views	Last Post
	This is the oldest Grocery store west of the Mississippi (Preview) This is the oldest Grocery store west of the Mississippi, Does anyone know what Chain came from it. This Store Built in 1929 as a ____ Grocery Store and _______operated a grocery store on the site until the mid-1960sis It is now a historic building in the Westwood Village	apcowboy	3	1326	Apr 4, 2011 by apcowboy
	kroger............ (Preview) anyone here work or have worked at krogers?. i live/work in nw ohio. to be specific findlay	kbraker510	0	1000	Apr 3, 2011 by kbraker510
	have many of you cut this ?? (Preview) This is label a Honeymoon Roast I never have heard of it till a few months ago, but this doesn't look like the ones i've seen on video's. the ones I've seen are more flat.	apcowboy	15	1222	Apr 3, 2011 by Burgermeister
	NEW TRAVELING MEATMAN VIDEO (Preview)	apcowboy	12	1907	Apr 3, 2011 by Master_Meat_Sawman
	NEW MEMBER JOIN OUR " HALL OF FAME " (Preview) We have a new member in our MEATCUTTERS " HALL OF FAME" check him out ! https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame on page two, link is at bottom of page one	apcowboy	0	1084	Apr 3, 2011 by apcowboy
	Boneless Blades (Preview) How many of u guys use a boneless band saw blade? My company completely did away with them. We now use a horizontal slicer, or a knife to cut all our boneless stuff -- Edited by kingofcubes on Wednesday 30th of March 2011 07:53:34 AM	kingofcubes	11	1056	Apr 2, 2011 by Burgermeister
	NEW MARKET MANAGER IN SITE !! (Preview) A old site member, Michael J. Meiring, has Made Market Manager He has been with the company, Fresh Encounter for 4 years, He is working in their Community Markets where he has been promoted to Market Manager, Michael has 12 years in as a meat cutter. He had been a Market Manager once bef...	apcowboy	10	1071	Apr 2, 2011 by Tia
	Cutting gloves ( 1 2 ) (Preview) Just wondering how many companies require wearing mesh cutting glove. Safeway hounded me bout that and I resisted till I quit. I figure I've spent 30 yrs learning how not to cut myself it's a little late now! Also do you wear other type of gloves while cutting? (cloth, rubber, latex or vinyl) Any other...	mimeatguy	29	5215	Apr 2, 2011 by butcher29
	I think there is a lot of truth here (Preview) I found this on a meat forum I visit from time to time.it was from a meat cutter named Sam the Butcher,from Redmond, Oregon 1) Love your job = love your pay, if you love your job you never work a day in your life, this is a job that requires work, you dont have to love it, you just have to be able to keep coming b...	apcowboy	3	974	Apr 1, 2011 by Lena
	What do you enjoy most about being a meat cutter? What do you dislike the most? (Preview) What do you enjoy most about being a meat cutter? What do you dislike the most?	apcowboy	5	1019	Apr 1, 2011 by masteryeti
	NEW " HALL OF FAME " MEMBER (Preview) WE HAVE A NEW " HALL OF FAME " MEMBER CHECK HIM OUT, PETE ROSE https://sites.google.com/site/meatcuttersclub/meat-cutters---hall-of-frame ON PAGE TWO, LINK AT BOTTOM OF PAGE ONE	apcowboy	1	1058	Apr 1, 2011 by Master_Meat_Sawman
	MLADO BEEF, the european counterpart to kobe- and american beef (Preview) MLADO BEEF - the european counterpart to kobe- and american beef MLADO BEEF - the fine difference The meat from our "Simmentaler MLADO BEEF" is filmly-red with a fine marbled structure, compact in consistency and delicate to barbecue MLADO BEEF - breeding The "Simmentaler MLADO BEEF" guaranteed...	apcowboy	0	1203	Apr 1, 2011 by apcowboy
	I WONDER HOW MUCH (Preview) I wonder how much beer one of these has before hitting the butcher block ? might be why they cost so much LOL you think it's cheap beer they putting off on them ???	apcowboy	5	999	Mar 31, 2011 by Traveling Meatman
	DOES ANY ONE KNOWS ANYTHING ABOUT THIS (Preview) IF ANY ONE HERE KNOWS ANYTHING ABOUT THIS, I WOULD LIKE TO KNOW ABOUT IT OR IF YOU KNOW OF A LINK TO IT, I WOULD LIKE TO HAVE IT. I CAN'T FIND OUT ANYTHING ABOUT IT. THANK YOU	apcowboy	2	1029	Mar 30, 2011 by masteryeti
	FIRST FULLY AUTOMATED GROCERY STORE (Preview) Keedoozle was the first fully automated grocery store, a vending machine concept developed by Clarence Saunders in 1937. "Keedoozle" is a word coined by Saunders for a Key Does All for the grocery shopper.The Keedoozle concept was intended to be a grocery shopper labor saving and cost saving devic...	apcowboy	5	1384	Mar 30, 2011 by butcher29
	butcher29, do you know (Preview) butcher29 do you know any of these guys lol http://www.youtube.com/watch?v=XWcGdO0c4fM the meat dept comes in about half way through	apcowboy	4	1155	Mar 30, 2011 by butcher29
	Ribeyes? (Preview) i recently went to a bunch of the top butchers in the city to get some ideas for my meat case........and i noticed that there ribeyes and prime ribs in there counters has the whole kernal of fat in the middle i couldnt imagin anyone wanting to eat that.......i have always seemed out my rib eyes and tied th...	butcher29	10	1188	Mar 30, 2011 by butcher29
	Tyson plant fined $45,000 for worker safety hazards (Preview) Tyson plant fined $45,000 for worker safety hazards MeatPoultry.com, March 30, 2011by Bryan Salvage // JEFFERSON, Wis. – Tyson Foods’ Jefferson, Wis. facility, which produces products such as deli salami and pepperoni pizza toppings, was issued 10 safety citations for not complying...	apcowboy	0	1487	Mar 30, 2011 by apcowboy
	WHAT IS YOUR KNIFE OF CHOICE ?? (Preview) The first knifes I use were Chicago Cutlery, with a Dexter here and there. A old meat man gave me a 10" Forschner steak knife about a year after I started cutting, I HAVE NEVER USE NOTHING BUT A FORSCHNER SINCE. If I work for a company that didn't buy them for their cutters, I bought my own and I hate to...	apcowboy	17	1279	Mar 30, 2011 by masteryeti
	HOW MANY OF YOU STILL CUT THIS (Preview) HOW MANY OF YOU STILL CUT THIS ROAST, I REMEMBER THE DAYS WHEN ON THE WEEK END YOU BETTER HAVE TWO ROWS OF THEM THREE HIGH	apcowboy	7	1375	Mar 30, 2011 by masteryeti
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