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French has 4,000 unfilled job offers in their meat industry today
(Preview)
PARIS, March 19, 2012. The French butcher who cuts and tresses your meat with care, and serves as city dwellers' link to the land, is falling on hard times, unable to find new blood to keep his iconic image alive — as supermarkets and Arab butchers selling halal meat at cheaper prices thrive. The chang...
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apcowboy
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LETS talk about your experiences using vacuum tumbling/marinades
(Preview)
Please share any personal/professional meatcutter experiences using vacuum tumbling/marinades on meat, and add any personal customer experiences. Our member Richard Lichtfus of www.marinadeexpress.com is wanting a meat man's experiences with these products.
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apcowboy
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16
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How could he
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How could this man get his foot stuck in a Leetsdale meat grinder http://www.timesonline.com/news/business/man-gets-foot-stuck-in-leetsdale-meat-grinder/article_58288cf8-5f9f-11e0-b68d-001a4bcf6878.html
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KY LADY CUTTER
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Bragging Again
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http://www.facebook.com/photo.php?fbid=292751017460594&set=a.227307790671584.51778.126778310724533&type=1&theat...
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Big Beef
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" BUY FROM THE BACKYARD’ A GOOD READ
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" BUY FROM THE BACKYARD’ http://www.nysenate.gov/press-release/buy-backyard-aims-boost-ny-farms
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apcowboy
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changing times of our business
(Preview)
I came across this and thought I would share, When I read this I thought that times have really changed in our business, see the last suggestion made. Meat retailers should consider everything from helping male shoppers to pushing meat’s health benefits, promoting eco-friendly packaging, offeri...
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Master_Meat_Sawman
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NC Choices, has received a $325,000 grant
(Preview)
RALEIGH – March 20, 2012NC Choices, an initiative of the Center for Environmental Farming Systems (CEFS), has received a $325,000 grant from the N.C. Rural Economic Development Center. The funds will be used over two years to provide small-scale, commercial meat processors across the state wit...
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apcowboy
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Retail Cut Identification Practice
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http://aggiemeat.tamu.edu/judging/RetailPractice/RetailCutIDHeader.html
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meatlady1
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interesting meat site
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http://www.oldandsold.com/articles32n/meat-retailing-48.shtml
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meatlady1
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inaccurate picture, in use of the term “pink slime.”
(Preview)
Jan YoakumInspector at USDA-FSISLincoln, Nebraska Area Now, the one issue we have to remember about this news story is the fact that a 'choice' is being made available to authorities - local and national - as to whether or not this product is used for school lunches in America. There has been a lot of mi...
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apcowboy
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New challenges
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So, I'm now in charge of Meat and Seafood operations for two locations. This includes scheduling, inventory control, achieving margin goals, disciplinary procedures, maintaining manhour allotment as well as overseeing proper cutting procedure is adhered. Any suggestions?
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masteryeti
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On the cover of Progressive Grocer
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http://www.progressivegrocer.com/inprint/article/id2618/store-of-the-month-raising-the-standard/
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Big Beef
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Fraudulent letters, purportedly come from a USDA
(Preview)
WASHINGTON – Fraudulent letters are being sent by fax to individuals and businesses in at least four states, the US Department of Agriculture officials said March 16. The letters purportedly come from a USDA procurement officer and seek personal information, but the letters are false and USD...
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apcowboy
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kleen kut
(Preview)
looking for info on a #32 cleveland kleen kut meat grinder
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stumpy
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Programs designed for all marinating opportunities
(Preview)
Our complete programs are designed for all marinating opportunities including:Grocery StoresHome Meal ReplacementButcher ShopsMeat WholesalersCaterersInstitutional Food PreparationMeat ProcessorsConsumers We are the only company to offer marinades with the patented GROVACTM pr...
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apcowboy
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Local program to boost number of meat cutters
(Preview)
Local program to boost number of meat cuttersBy John Flowers Addison Independent,Middlebury, Vt. http://www.addisonindependent.com/ LES FULLER, A meat cutter at Greg’s Meat Market in Middlebury, is on a committee that is looking to establish a meat cutter training program at the Hannaford C...
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apcowboy
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THE INSIDE OF JOE'S STORE
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CHECK OUT THE INSIDE OF JOE'S STORE, STANDARD MARKET http://www.wgntv.com/videogallery/68867713/News/standard-market:-a-%22celebration-of-food%22-in-suburban-westmont
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apcowboy
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NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER
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CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm
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apcowboy
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Club member Berry Salinas Story
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check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...
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apcowboy
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NEW DISTINGUISH MEMBER OF OUR US MEAT INDUSTRY JOIN US
(Preview)
MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...
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