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Burger- Bench Trimmings vs. Tube burger-which do you use?
(Preview)
What do you use?? Bench trimmings or tube burger (which is pre-determined lean/fat ratio and easier to track on grinding logs) Do you have a smaller grinder for ground pork, lamb, chicken?? If using bench trimmings do you have a fat analyzer? to test/measure the lean to fat ratio? do you name your...
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Mainemeatman
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23
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915
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YOUR FIRST TIME IN CHAT ROOM
(Preview)
ANYONE COMING TO THE CHAT ROOM FOR THE FIRST TIME SHOULD SEE IF THEY CAN GET IN BEFORE CHAT TIME AS YOU MAY HAVE TO UP GRADE YOUR JAVA CHAT ROOM LINK, http://meatcuttersclub.com/chatroom.htm
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apcowboy
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1
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571
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WED. 25th CHAT TIMES
(Preview)
LETS CRANK IT UP !!!!!!!!! YOU DON'T HAVE TO BE MEMBER OF THE CLUB TO CHAT WITH US. SO ANY MEAT INDUSTRY PERSON THAT WOULD LIKE TO DROP IN FEEL FREE GET READY TO CHAT !! WEDNESDAY CHAT TIMES !! JAN. 25th, A CHAT HOUR WILL BE AT 4 P.M. E.S.T. FOR OUR UK MEMBERS & ANY THAT WAN...
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apcowboy
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1
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506
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NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER
(Preview)
CHECK HIM OUT, CLICK ON THE " LAST" BUTTON http://meatcuttersclub.com/halloffame.htm
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apcowboy
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14
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1009
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DO YOU THINK
(Preview)
DO YOU THINK WE WILL EVER HAVE A NATIONAL BUTCHERS WEEK IN THE US ?? National Butchers Week was set up by leading trade magazine Meat Trades Journal to provide the retail butchery sector with a platform to promote their business. " Alternatively you might just take the opportunity to indulge in a choic...
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apcowboy
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416
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FRONT PAGE LATEST ARTICLES
(Preview)
FRONT PAGE LATEST ARTICLES YOU MAY LIKE, Vegan learns to ebrace butchering Oxtails, More than a Grocery Store. http://www.meatcuttersclub.com
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apcowboy
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0
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457
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Price opinion needed
(Preview)
I don't often deal with this cut so I am wondering if this is a good deal or not I have an opportunity to pick up a large amount of USDA Prime Bone In Butt Tenderloins at $6.00 per pound I am looking at retailing them at $19.99/lb I see everyone doing USDA Prime Bone In Tenders at $40-$50 per pound and am wonder...
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Big Beef
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3
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528
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SPREAD THE MEATCUTTERSCLUB LINK
(Preview)
THE CLUB IS DOING GREAT, LOOKS LIKE WE GOING TO BEAT OUR MONTHLY STATS OF 16,000 & OVER. GOING INTO THIS WEEK OUR TOTAL IS 15,716. WE SHOULD HIT 20,000 & OVER FOR THIS MONTH. IF YOU HAVE A FRIEND IN THE MEAT INDUSTRY, SEND THEM OUR LINK. http://meatcuttersclub.com/ IF YOU HAVE A FRIEND THAT LOVE...
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apcowboy
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0
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648
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Meatcuttersclub Business Spotlight Ad
(Preview)
Ad this week, front page, left top, http://www.meatcuttersclub.com/
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apcowboy
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1
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478
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Old-fashioned butcher shops making comeback
(Preview)
I picked a video of Tia Harrison co founder of the Butchers Guild & member of the Club as a example of small butcher shops opening up all over the place. I see, talk,and read about them every day, their is also a large number of farm to table farms opening meat shops up, SO you can say our Art, Skill &am...
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apcowboy
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4
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586
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Meat's Origins Can Be Elusive
(Preview)
Meat's Origins Can Be ElusiveSome local businesses go to great lengths to ensure animals were raised humanelySource: The Bay Citizen (http://s.tt/15jpD)Some local businesses go to great lengths to ensure animals were raised humanelySource: The Bay Citizen (http://s.tt/15jpD)Some local bu...
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apcowboy
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1
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480
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WHAT TYPE OF MARKET
(Preview)
WHAT TYPE OF MEAT MARKET DO YOU WORK IN, IS IT A ENCLOSED MARKET WHERE CUSTOMERS CAN'T SEE YOU ? OR A OPEN MARKET WHERE YOU CAN INTERACT WITH THE CUSTOMERS?
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apcowboy
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10
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818
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Are luggars weaker than they used to be?
(Preview)
It seems like luggars get cracked easier now than they did a few decdes ago. We have so many broken luggars! Are they thinner gauge now? Maybe my store just chooses to buy cheaper ones?
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Burgermeister
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5
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545
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MEET NEW DISTINGUISH MEMBER FROM THE US
(Preview)
MEET THE, Black Belt Butcher (Robert Young ) His career as a butcher began at the age of 9 after he and his family emigrated from Hong Kong to a small town in central California.H...
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apcowboy
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12
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731
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On the way back up
(Preview)
Santa knock us hard on our hits to message board for Christmas week, BUT it's coming back again. we got back 1715 we loss Christmas week. NOW for 2012 lets see if we can raise that lol like to see 10,000 a week LOL CHECK THIS PAST WEEKS BELOW Weekly Stats Report: 26 Dec - 1 Jan 2012 Project: Meatcutterscl...
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apcowboy
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3
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589
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simplybeefandlamb.co.uk
(Preview)
came across this site, looks like a good site for English recipes http://www.simplybeefandlamb.co.uk/
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apcowboy
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0
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501
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Center of the Plate Training
(Preview)
http://www.namp.com/namp/Center_of_the_Plate1.asp?SnID=1077899461
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apcowboy
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2
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472
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MEET NEW DISTINGUISH MEMBER FROM FRANCE
(Preview)
MEET Eric Nieulat HE IS A PROFESSIONAL BUTCHER FROM PARIS, FRANCE OWNER OF THE WEB SITE Check out his web site, some parts of it is in English, http://universboucherie.com/Familles-Anglais/Boeuf-UK.html GIVE HIS FACE BOOK PAGE A LIKE, http://www.facebook.com/messages/#!/UniVersBouch...
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apcowboy
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7
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681
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Finally a Meat Manager!!
(Preview)
Hi everyone! It's been a long time since I posted - my computer's been offline sadly. Unfortunately my iPhone does not get alone with these forums :( Anyway- after a decade of being just a meat cutter (or at times supervising) I've finally procured a job at my old stomping ground as their new Meat Mana...
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Dalthyrian
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10
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645
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Hey Gang, Check out this French Butchers Site
(Preview)
I met this French Butcher (Eric Nieulat) on Twitter, I'm hoping he may join us here, He is on our Face Book page now. Check out his web site, some parts of it is in English, http://universboucherie.com/Familles-Anglais/Boeuf-UK.html This is a link on http://universboucherie.com/ of a Artisan...
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apcowboy
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